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Resca Menu Prices

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You are viewing Resca prices confirmed by Menu-Prices at the following location:
44 9th Avenue, New York, NY 10011 US 1(917) 440-3592
Prices shown in: USD

Caldi

Tuscan Style Vine Ripe Tomato Bruschetta
Vine-ripe tomatoes mixed tableside with spices and EVO served with garlic rubbed Napoli-style house-made crostini.
$11.00
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Burrata Di Casa Balsamico
House-made mozzarella, stacked with heirloom tomatoes and basil leaves, served with fire roasted red peppers, pignoli-infused pesto and drizzled with warm aged balsamic glaze and EVO.
$18.00
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Charcuterie Board Resca (For Two)
Chef’s daily selection of fine Italian cured meats and cheeses.
$29.00
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Shrimp Cocktail (4 Shrimp)
Poached jumbo shrimp served ice cold with house-made cocktail and mignonette sauces.
$20.00
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New Italian Cicchetti

Fried Calamari
With marinara sauce and lemon wedges on the side.
$17.00
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Calamari Arrabbiata
Lightly dusted with flour and pan fried (sautéed upon request), tossed with garlic, hot cherry peppers, and finished with Fontanella basil-tomato sauce.
$19.00
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Eggplant Rollatini
Thinly-battered sautéed vegetables, filled with ricotta stuffing rolled and baked in a pomodoro sauce, and topped with mozzarella cheese.
$18.00
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Clams – Bianco Or Posillipo
Sautéed with white-wine garlic EVO and finished with fresh Italian parsley. Marinara added for Posillipo.
$20.00
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Mussels – Bianco Or Posillipo
Sautéed with white-wine garlic EVO and finished with fresh Italian parsley. Marinara added for Posillipo.
$18.00
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Clams Oreganata (8)
Baked little neck clams topped with seasoned bread crumbs and an EVO finish.
$17.00
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Martini Meatballs
Our house blend of fine chopped meats mixed with Italian spices, sprinkled with Pecorino-Romano flakes, topped with Peroni beer battered onion straws and whipped ricotta cheese.
$18.00
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Mozzarella Carrozza
Crispy mozzarella wedge served with Alta Cucina tomato sauce.
$16.00
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Corner Crab Cakes (3)
Select blend of Maine lobster and Maryland lump crabmeat, almond-crusted and pan-seared, served on top of mesclun greens with roasted red pepper pesto and EVO drizzle.
$21.00
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Lollipop Wings (8)
Buffalo glazed chicken wings over a bed of herbed grilled onions with Gorgonzola dipping sauce.
$16.00
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Drunken Rice Balls Romano Ala Vodka † (3)
Arborio rice, house-made mozzarella, with fresh Italian parsley and spices presented on our Absolut vodka sauce.
$15.00
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Chef’s Soup Selections

Italian Style Chicken Soup
Bell & Evans chicken soup with handmade fresh pasta. Served in a bread bowl.
$9.00
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Lobster Bisque In Bread Bowl
Served in a bread bowl. With sour cream and scallions.
$12.00
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Farm to Table Salads

Seafood Salad Sicilia
Traditional Mediterranean-style seafood lightly tossed with fresh Italian parsley and EVO lemon vinaigrette.
$21.00
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Caesar
Grilled romaine hearts lightly tossed with classic Dijon anchovy lemon dressing and garnished with Grana Padano cheese shavings and herbed croutons.
$14.00
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Tri-Color
Micro arugula, endive and radicchio lightly tossed with classic lemon EVO vinaigrette and garnished with shaved Pecorino-Romano cheese.
$15.00
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Café Summer Salad
Mesclun greens, goat cheese, strawberries, Granny Smith apples, dried cherries, candied walnuts, lightly tossed with raspberry vinaigrette and wrapped in sliced cucumber.
$16.00
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California Kale Salad
Chopped with quinoa, chopped mango, crumbled goat cheese and walnuts in a pomegranate vinaigrette.
$16.00
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The Roslyn
Finely chopped California iceberg lettuce, Roma tomatoes, Bermuda onion and imported olives lightly tossed red-wine vinaigrette (add chopped salami and provolone +4).
$15.00
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The Gorgonzola
Baby-leaf greens, diced red onion and chopped vine-ripe tomatoes lightly tossed in aged balsamic vinaigrette and topped with Italian blue cheese.
$15.00
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Lobster Salad
With goat cheese in white-wine vinaigrette.
$21.00
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Mozzarella Caprese
Classic mozzarella, tomato, basil, and EVO.
$17.00
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Salad Enhancements
$6.00
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Café Sandwiches

Resca Hero
San Daniele prosciutto di Parma, house-made mozzarella, roasted red peppers, vine-ripe tomatoes and Italian greens drizzled with EVO balsamic vinaigrette.
$17.00
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Vegan Vegetable Capri Wrap
Marinated and grilled green zucchini, baby eggplant, yellow squash, vine-ripe tomatoes, red pepper pesto, EVO
$14.00
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Chicken & Broccoli Rabe Wrap
Sautéed broccoli rabe with garlic and provolone, grilled marinated Bell & Evans chicken, EVO.
$16.00
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Chicken Vodka Wrap
Breaded cutlet, vodka sauce and fresh mozzarella.
$17.00
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Chicken Caesar Wrap
Classic
$16.00
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Meatpacking Burger
House-made mix of aged prime chop meat (grilled to your liking), topped with provolone, bacon, fried egg, house steak sauce, and Bermuda onion jam served on a toasted brioche bun (served with house-made string fries, Peroni deep-fried buttermilk onions and classic garnish including house-made pickles).
$18.00
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Italian Classic Parmigiana Hero
Prepared with Alta Cucina tomato sauce and mozzarella cheese.
$14.00
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European Pizza

Resca Margherita
Tomato sauce, house-made mozzarella, basil and EVO.
$19.00
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Grandma
Square pizza with a thin and crispy crust topped with tomato sauce, house-made mozzarella blend and basil.
$19.00
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Bianco
Ricotta, house-made mozzarella blend and Pecorino-Romano cheeses.
$20.00
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The Absolut
Absolut vodka sauce, house-made mozzarella and fresh Italian parsley.
$21.00
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Pepperoni
Tomato sauce, house-made mozzarella, two styles of Italian pepperoni, basil and EVO.
$23.00
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Rucola
Arugula, prosciutto di Parma, burrata, balsamic glaze, EVO and Italian sea salt.
$24.00
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Caprese
Heirloom tomatoes, house-made mozzarella, arugula, basil, EVO and Italian sea salt.
$20.00
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Fungi
Sautéed shitake mushrooms, caramelized onions, goat cheese, house-made mozzarella and truffle oil.
$21.00
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Buffalo
Spicy grilled chicken, mozzarella blend, diced scallions and house-made Gorgonzola sauce.
$23.00
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Baked Clam Pizza
Baked clams, mozzarella cheese, oreganata bread crumb and Grana Padano grated cheese.
$22.00
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Quattro Stagioni
Mushrooms, olives, prosciutto and artichokes.
$24.00
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Pescatore
Calamari shrimp and light marichiarra sauce.
$25.00
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Arrabbiata
Spicy soppressata and hot cherry peppers.
$24.00
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Pasta: Italian Kitchen

Chef's House Pasta
$16.00
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RESCA’s Signature Pasta

Lasagna Rollups
House-made lasagna rolled with ricotta and mozzarella cheese and tomato sauce. Vegetarian.
$24.00
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Rigatoni Melanzane
Sautéed with fresh baby eggplant in pomodoro sauce and topped with ricotta cheese and Parmigiano flakes.
$22.00
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Baby Cheese Ravioli
Sautéed with chopped baby shrimp and fresh spinach in an Alfredo sauce.
$26.00
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Fettuccine Salmone
With sautéed Norwegian fillet, heirloom cherry tomatoes, crabmeat, and early June peas in a pink tomato-basil cream sauce.
$28.00
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Tortellini Davinci
Sautéed in a pink sauce with shrimp, mushrooms and spinach.
$28.00
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Lobster Pescatore
With mussels, clams, jumbo shrimp and Linguine.
$37.00
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Rigatoni Mezze
Sautéed Bell & Evans chicken with garlic, broccoli florets and cannellini beans topped with chopped vine-ripe tomatoes, Pecorino-Romano cheese shavings and EVO.
$24.00
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Pasta Enhancements
$6.00
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Entrées

Pork Chop Resca
Double-cut loin chop filled with prosciutto, broccoli rabe, and mozzarella. Served in a pork demi-glace topped with a port wine reduction drizzle and house potatoes
$30.00
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Skirt Steak
Grilled to your liking, topped with sweet mint onion relish and Peroni beer battered onion straws served over a bed of broccoli rabe and a side of house-made string fries.
$29.00
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Tuscan New York Strip
With sautéed onions, mushrooms, vegetables, and house potato of the day.
$38.00
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Veal Caprese
Breaded cutlet, topped with a chopped mozzarella and tomato salad as well as fresh basil.
$32.00
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Veal Parmigiana
Served with a side of penne pomodoro.
$32.00
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Chicken St. Francis
Sautéed breast of Bell & Evans chicken, crowned with balsamic grilled eggplant and house-made mozzarella, baked in traditional sherry-wine tomato-basil sauce.
$28.00
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De Arco
Bell & Evans chicken breast grilled and topped with sautéed Pennsylvania mushrooms and long-stem Italian artichokes in Prosecco butter sauce.
$27.00
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Chicken Française
Egg-battered, sautéed breast in a classic butter, lemon, white-wine sauce.
$27.00
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Chicken Piccata
Sautéed breast with baby artichoke hearts and capers in a butter, lemon, white-wine sauce.
$28.00
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Chicken Marsala
Sautéed breast with wild mushrooms in a sweet wine sauce.
$28.00
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Salmon Bruschetta
Marinated and grilled Norwegian salmon Tuscan-style fillet topped with chopped Roma tomatoes and fresh basil, and drizzled with balsamic glaze.
$27.00
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Shrimp Scampi
Oversized Gulf prawns, sautéed in garlic and covered in lemon, European butter and white wine sauce (plated over spaghetti).
$28.00
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Fried Shrimp
Lightly breaded and fried, served with Tuscan fries and cocktail sauce.
$24.00
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Italian Classic Parmigiana
Prepared with Alta Cucina tomato sauce and mozzarella cheese.
$18.00
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Homemade Desserts and Gelato

Cup Of Gelato Trifecta
$7.00
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Cone Of Gelato Trifecta
$7.00
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1 Scoop Gelato Trifecta
$5.00
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2 Scoop Gelato Trifecta
$7.50
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3 Scoop Gelato Trifecta
$9.50
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Torta Della Nonna
$11.00
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Resca’s Cannoli Exacta
Traditional cannoli shell.
$11.00
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Italian Cheesecake
$10.00
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Panna Cotta
$12.00
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Strawberry Coupe
Chocolate mousse, raspberry coulis, fresh sliced strawberries, vanilla whipped cream topped with sugar crusted sliced almonds.
$12.00
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Tiramisu
$12.00
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Tuscan Bread Pudding
$11.00
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Little Italy Zabaglione
$12.00
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Italian Chocolate Cake Of The Day
$12.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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