Republic At The Linden Menu Prices
Verified PricesMenu-Prices is not associated with Republic At The Linden
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- 1. Items Worth Indulging On
- 2. Everything Green (Brunch)
- 3. Between the Buns (Brunch)
- 4. Brunch
- 5. Small Bites (Brunch)
- 6. Lunch-Ish Things (Brunch)
- 7. On the Side (Brunch)
- 8. Desserts (Brunch)
- 9. Everything Green (Lunch)
- 10. Small Bites (Lunch)
- 11. Big Bites (Lunch)
- 12. Express Lunch Box
- 13. Between the Buns (Lunch)
- 14. On the Side (Lunch)
- 15. Desserts (Lunch)
- 16. Small Bites (Dinner)
- 17. Everything Green (Dinner)
- 18. Between the Buns (Dinner)
- 19. Big Bites (Dinner)
- 20. On the Side (Dinner)
You are viewing Republic At The Linden prices confirmed by Menu-Prices at the following location:
10 Capitol Avenue,
Hartford,
CT
06106
US
1(860) 310-3269
Prices shown in:
USD
Items Worth Indulging On
Customers can’t get enough of these dishes, we think you’ll love them too
Pretzel & Charcuterie
Chef’s selection of cured meats with delouis old fashioned mustard and cornichons over a pretzel.
$17.00
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Bolognese Mac ‘n Cheese
$18.00
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Peruvian Chicken
Gluten-free. Lyonnaise potatoes and arugula salad.
$20.00
-
Trofie Ala Vodka
Chicken, sausage, spinach, tomato, garlic and cream.
$21.00
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Beef Stroganoff
Sautéed filet, housemade spaetzle and brandy cream sauce.
$25.00
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Spicy Asian Pasta
Chicken, rice noodles, bok choy, shiitake mushrooms and red chili pepper sauce.
$23.00
-
Everything Green (Brunch)
Kale, Romaine & Watercress Caesar Salad
Vegetarian. With grated hard boiled egg.
$9.00
-
Bibb Salad
Gluten-free, vegetarian.
$10.00
-
Greek Salad
Vegetarian. Romaine lettuce, kalamata olives, tomatoes, pepperoncini, feta, red onion, and tuscan herb dressing on grilled lavash.
$10.00
-
Roasted Beet & Quinoa Salad
Vegetarian. Housemade ricotta, dried fruit and walnut oil.
$9.00
-
Between the Buns (Brunch)
All burgers served with fries and ‘slaw (except for the salmon burger).
Hangover Burger
Beef and chorizo patty, avocado, over easy egg, Swiss and green tabasco on a jumbo English muffin.
$15.50
-
Plain Jane Burger
Lettuce, tomato, onion, cheddar cheese and a pickle.
$13.50
-
BLTA
New Hampshire bacon, lettuce, tomato, avocado and herbed mayo on country bread.
$16.50
-
Miso Glazed Salmon Burger
Kim chi, cucumbers and radish sprouts with a field green salad.
$16.00
-
Brunch
Challah Bread French Toast
Powdered sugar, caramelized apples and Vermont pure maple syrup.
$11.00
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Make Your Own Omelette
Cheddar cheese, broccoli, bacon, ham, tomato, onion, pepper, home fries, and 9 grain toast.
$12.00
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3 Eggs Any Style
Home fries, 9 grain toast, your choice of bacon, sausage or ham.
$10.00
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Belgian Waffles
Vegetarian. Vermont pure maple syrup and a ton of whipped cream.
$10.00
-
Eggs Benedict
2 poached eggs on an English muffin with ham, hollandaise sauce and home fries.
$13.00
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Filet Benedict
2 poached eggs on an English muffin with 2 filet medallions, hollandaise sauce and home frie.
$16.00
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Steak & Eggs
2 eggs any style with a 6 oz. NY strip, homefries and 9 grain toast.
$21.00
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Fruit Plate
Gluten-free, vegetarian. Chef’s selection of fresh fruit.
$7.00
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Small Bites (Brunch)
Everything Hummus
Vegetarian. Served with naan.
$6.00
-
Housemade Guacamole
Gluten-free, vegetarian. Patron infused pico de gallo.
$10.00
-
Avocado Toast
Avocado puree, arugula and an over-easy egg on country bread.
$8.00
-
Tuna Sashimi
Jalapenos, red onions and teriyaki mayo on a tortilla.
$16.00
-
Chicken Wings
Spicy buffalo or Thai style.
$9.00
-
Molé Poblano Nachos
Gluten-free. Chicken, guacamole, sour cream, and pico de gallo.
$11.50
-
Lunch-Ish Things (Brunch)
Bolognese Mac ‘n Cheese (Lunch-Ish Things (Brunch))
Taleggio, Parmesan, fontina, and mozzarella tossed with pasta and topped with classic bolognese.
$17.00
-
Thomas Hooker Battered Fish & Chips
With fries and ‘slaw.
$18.00
-
Chicken Parmesan
Breaded chicken cutlet, housemade marinara, provolone, linguine, and focaccia garlic bread.
$18.00
-
On the Side (Brunch)
Bacon
Gluten-free.
$5.00
-
Ham
Gluten-free.
$5.00
-
Sausage
Gluten-free.
$5.00
-
9 Grain Toast
Vegetarian.
$4.00
-
English Muffin
Vegetarian.
$4.00
-
Desserts (Brunch)
Double Chocolate Cake
Vegetarian.
$8.00
-
Turtle Cheesecake
Vegetarian.
$8.00
-
Baked Alaska
Vegetarian.
$8.00
-
J. Foster’s Sorbet
Gluten-free, vegetarian.
$6.00
-
Ice Cream
Gluten-free, vegetarian.
$6.00
-
Maple Bourbon Milkshake
Vegetarian.
$11.00
-
Belgian Waffle Sundae
Vegetarian. Just like our brunch waffle above but with j. Foster’s vanilla ice cream.
$10.00
-
Everything Green (Lunch)
Kale, Romaine & Watercress Caesar Salad (Everything Green (Lunch))
With grated hard boiled egg.
$9.00
-
Bibb Salad (Everything Green (Lunch))
Gluten-free, vegetarian. Grape tomato, radish, red onion, carrots and sherry vinaigrette.
$8.00
-
Greek Salad (Everything Green (Lunch))
Vegetarian. Romaine lettuce, kalamata olives, tomatoes, pepperoncini, feta, red onion, and tuscan herb dressing on grilled lavash.
$10.00
-
Small Bites (Lunch)
Everything Hummus (Small Bites (Lunch))
Vegetarian, served with naan.
$6.00
-
Housemade Guacamole (Small Bites (Lunch))
Gluten-free, vegetarian. Patron infused pico de gallo.
$10.00
-
Avocado Toast (Small Bites (Lunch))
Avocado puree, frisee and an over-easy egg on country bread.
$8.00
-
Bacon Wrapped Dates
Gluten-free. Stuffed with pistachios.
$9.00
-
Tuna Sashimi (Small Bites (Lunch))
Jalapenos, red onions and teriyaki mayo on a tortilla.
$16.00
-
Bacon Roasted Brussel Sprouts
Apple cider reduction and creme fraiche.
$9.00
-
Chicken Wings (Small Bites (Lunch))
Spicy buffalo or Thai style.
$9.00
-
Buffalo Calamari
Celery, carrots and blue cheese crumbles.
$12.50
-
Big Bites (Lunch)
Prime Skirt Steak
24 hour tomatoes, chimichurri and mini baked potatoes.
$32.00
-
Spicy Asian Pasta (Big Bites (Lunch))
Gluten-free. Chicken, rice noodles, bok choy, shiitake mushrooms and red chili pepper sauce.
$23.00
-
Thomas Hooker Battered Fish & Chips (Big Bites (Lunch))
$18.00
-
Chicken Parmesan (Big Bites (Lunch))
Breaded chicken cutlet, housemade marinara, provolone, linguine, and focaccia garlic bread.
$18.00
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Republic’s Cobb Wedge Salad
Iceberg lettuce, avocado, blue cheese, bacon, chicken, a deviled egg and blue cheese vinaigrette.
$15.00
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Express Lunch Box
Express Lunch Box
$14.50
-
Between the Buns (Lunch)
All burgers served with fries and ‘slaw (except for the salmon burger).
Plain Jane Burger (Between the Buns (Lunch))
Lettuce, tomato, onion, cheddar cheese, and a pickle. Served with French fries.
$13.50
-
The "Mcdowell" Burger
2 all beef patties, special sauce, lettuce, on a regular bun.
$15.50
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Au Poivre Burger
Caramelized onions, swiss cheese, crushed black peppercorns, cognac cream sauce and grain mustard. Comes with a side of fries.
$16.50
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‘50’s Style Patty Melt
Beef patty served on rye with caramelized onion and American cheese.
$15.50
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Hangover Burger (Between the Buns (Lunch))
Beef and chorizo patty, avocado, over easy egg, Swiss and green tabasco on a jumbo English muffin.
$15.50
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Philly Cheese Steak
Shaved ribeye, onions, peppers and American cheese on a sub roll.
$16.00
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Just a Chicken Salad Sandwich
Curried chicken with apples, cashews and raisins on 9 grain.
$13.00
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Blue Cheese Burger
Blue cheese, New Hampshire bacon, caramelized onions and roasted pears.
$16.50
-
BLTA (Between the Buns (Lunch))
New Hampshire bacon, lettuce, tomato, avocado and herbed mayo on country bread.
$16.50
-
Miso Glazed Salmon Burger (Between the Buns (Lunch))
Kim chi, cucumbers and radish sprouts with a field green salad.
$16.00
-
Gucci Burger with Fries
$16.50
-
On the Side (Lunch)
Zucchini Fries
$5.50
-
Truffle Parmesan Fries
$6.50
-
Sweet Potato Fries
Vegetarian.
$5.50
-
Desserts (Lunch)
Double Chocolate Cake (Desserts (Lunch))
$8.00
-
Baked Alaska (Desserts (Lunch))
$8.00
-
J. Foster’s Sorbet (Desserts (Lunch))
Gluten-free.
$6.00
-
Ice Cream (Desserts (Lunch))
$6.00
-
Belgian Waffle
J. Foster’s vanilla ice cream, whipped cream and fresh fruit.
$10.00
-
Small Bites (Dinner)
Everything Hummus (Small Bites (Dinner))
Vegetarian. Served with naan.
$7.00
-
Tuna Sashimi (Small Bites (Dinner))
Jalapenos, red onions and teriyaki mayo on a tortilla.
$16.00
-
Bacon Roasted Brussels Sprouts
Gluten-free. Apples, apple cider reduction and creme fraiche.
$9.00
-
Molé Poblano Nachos (Small Bites (Dinner))
Gluten-free. Chicken, guacamole, sour cream, and pico de gallo.
$11.50
-
Sriracha Deviled Eggs
Gluten-free.
$5.50
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Burrata & Figs
Gluten-free. Armagnac glazed figs, serrano ham and basil.
$14.00
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Grilled Kielbasa
Split peas, créme fraiche, sauerkraut and caraway beer mustard.
$14.00
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BBQ Ribs
Gluten-free. Chipotle BBQ (smoked to order).
$14.95
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Steak Tartare
Hearts of palm, jalapeño, yucca chips and avocado.
$13.50
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Avocado Toast (Small Bites (Dinner))
Avocado puree, frisee and a sunny side up egg on country bread.
$8.00
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Steamed Pei Mussels
Onions, peppers, chorizo sauce, and toast points.
$14.50
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Truffle Parmesan Popcorn
$5.50
-
Buffalo Calamari (Small Bites (Dinner))
Celery, carrots and blue cheese crumbles.
$12.50
-
Chicken Wings (Small Bites (Dinner))
Spicy buffalo or Thai syle.
$9.00
-
Truffle Onion Soup
Gluten-free, vegetarian. Mushroom hash. (not to be mistaken with French onion).
$8.00
-
Bacon Wrapped Date
Gluten-free. Stuffed with pistachios.
$9.00
-
Pretzel & Charcuterie (Small Bites (Dinner))
Chef’s selection of cured meats with delouis old fashioned mustard and cornichons over a pretzel.
$17.00
-
Housemade Patron
Vegetarian. With pico de gallo.
$11.00
-
Everything Green (Dinner)
Greek Salad (Everything Green (Dinner))
Vegetarian. Romaine lettuce, kalamata olives, tomatoes, pepperoncini, feta, red onion, and tuscan herb dressing on grilled lavash.
$10.00
-
Kale, Romaine & Watercress Caesar Salad (Everything Green (Dinner))
Vegetarian. With grated hard boiled egg.
$9.00
-
Bibb Salad (Everything Green (Dinner))
Gluten-free, vegetarian. Grape tomato, radish, red onion, carrots and red wine vinaigrette.
$10.00
-
Between the Buns (Dinner)
All burgers served with fries and ‘slaw (except for the salmon burger).
Plain Jane Burger (Between the Buns (Dinner))
Lettuce, tomato, onion, cheddar cheese, and a pickle.
$13.50
-
The "Mcdowell" Burger (Between the Buns (Dinner))
2 all beef patties, special sauce, lettuce, on a regular bun.
$15.50
-
Au Poivre Burger (Between the Buns (Dinner))
Caramelized onions, swiss cheese, crushed black peppercorns, cognac cream sauce and grain mustard. Comes with a side of fries.
$16.50
-
‘50’s Style Patty Melt (Between the Buns (Dinner))
Beef patty served on rye with caramelized onion and American cheese.
$15.00
-
Philly Cheese Steak (Between the Buns (Dinner))
Shaved ribeye, onions, peppers, and American cheese on a sub roll.
$16.00
-
Miso Glazed Salmon Burger (Between the Buns (Dinner))
Kim chi, cucumbers and radish sprouts with a ginger bibb salad.
$16.00
-
Two Handed BLTA
New Hampshire bacon, lettuce, tomato, avocado, and herbed mayo on country bread.
$16.50
-
Hangover Burger (Between the Buns (Dinner))
Beef and chorizo patty, avocado, over easy egg, Swiss and green tabasco on a jumbo English muffin.
$15.50
-
Blue Cheese Burger (Between the Buns (Dinner))
Blue cheese, New Hampshire bacon, caramelized onions, and roasted pear.
$16.50
-
Big Bites (Dinner)
Dark Ale Braised Short Ribs
Celery root puree and glazed sweet potatoes.
$27.00
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Bolognese Mac ‘n Cheese (Big Bites (Dinner))
$18.00
-
Peruvian Chicken (Big Bites (Dinner))
Gluten-free. Lyonnaise potatoes and arugula salad.
$20.00
-
Miso Cured Cod
Peppers, onions, mushrooms, bok choy, bean sprouts and miso, soy broth.
$25.00
-
Trofie Ala Vodka (Big Bites (Dinner))
Chicken, sausage, spinach, tomato, garlic and cream.
$21.00
-
Seared Scallops & Cauliflower
Cauliflower, dates, manzanilla olives, and riesling reduction.
$28.00
-
Beef Stroganoff (Big Bites (Dinner))
Sautéed filet, housemade spaetzle and brandy cream sauce.
$25.00
-
Prime Skirt Steak (Big Bites (Dinner))
24 hour tomatoes, chimichurri and mini baked potatoes.
$32.00
-
Thomas Hooker Battered Fish & Chips (Big Bites (Dinner))
Housemade tartar sauce.
$18.00
-
The "Heart Attack" Burger
Domestic kobe beef, foie gras, black truffles, brioche bread and a truffle demi-glace dipping sauce.
$49.00
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Chicken Parmesan (Big Bites (Dinner))
Breaded chicken cutlet, housemade marinara, provolone, linguini and focaccia garlic bread.
$18.00
-
Spicy Asian Pasta (Big Bites (Dinner))
Chicken, rice noodles, bok choy, shiitake mushrooms and red chili pepper sauce.
$23.00
-
Salt Crusted Whole Branzino
Gluten-free. Balsamic lentil stew.
$29.00
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On the Side (Dinner)
Sweet Potato Fries (On the Side (Dinner))
Vegetarian, gluten-free.
$5.50
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Yukon Gold Potato Puree
Vegetarian.
$6.50
-
Zucchini Fries (On the Side (Dinner))
Vegetarian.
$5.50
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Creamed Spinach
$5.50
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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