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Renzo's Ristorante Menu Prices

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You are viewing Renzo's Ristorante prices confirmed by Menu-Prices at the following location:
502 North Main Street, Hendersonville, NC 28792 US 1(828) 551-7766
Prices shown in: USD

Soups

Pasta Fagioli
Traditional Italian cannellini bean pasta soup with tomatoes and pancetta (bacon).
$9.00
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Classic Minestrone
Vegan. Traditional Italian fresh vegetable soup.
$9.00
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Salads

House Salad
Mixed baby greens with renzo’s creamy house dressing.
$9.00
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Caesar Salad
Classic caesar salad with romaine lettuce tossed in homemade caesar dressing topped with anchovy, croutons and Parmesan cheese.
$10.00
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Caprese Salad
Vegetarian. Caprese salad with tomatoes and mozzarella cheese.
$16.00
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Beef Carpaccio
Refined thin slices of beef tenderloin topped with shaved parmigiano and arugula. Garnished with mustard aioli and capers.
$16.00
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Renzo’s Signature Salad
Bed of organic mixed greens topped with assorted imported Italian meats, roasted peppers, grilled artichoke, and hand rolled flattened bread. Goes very well as an entrée.
$18.00
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Antipasto Misto Board (for 2)
Assorted imported Italian meats and cheeses perfect for sociable sharing.
$30.00
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Pastas

Fettuccine Alla Bolognese
Egg fettuccine with bolognese sauce.
$18.00
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Paccheri Pasta Pomodoro Basilico
Vegetarian. Bronze-drawn Italian pasta in amalfi cherry tomato-basil sauce.
$18.00
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Bucatini All’amatriciana
Thick spaghetti, Italian cherry tomato, pancetta (Italian bacon), and pecorino cheese.
$18.00
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Rollatini di Melanzane
Vegetarian. Eggplant Parmigiana, filled with mozzarella, tomatoes, and basil.
$18.00
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Farfalle Alla Carbonara
Bow tie pasta, pancetta, onions, Parmesan, and pepper in an egg sauce.
$18.00
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Lasagna Della Nonna
Renzo’s famous handmade lasagna with meatballs and assorted imported cheeses.
$24.00
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Risotto Funghi Porcini
Vegan. Italian mushroom risotto with Italian porcini mushrooms and truffle oil.
$24.00
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Gnocchi Sorrentina
Vegetarian. Potato gnocchi in a cherry tomato sauce with mozzarella basil and extra virgin olive oil.
$18.00
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Pesto Genovese Alla Chitarra
Vegetarian. Renzo’s pesto with string beans and potato bites embraced by chitarra-spaghetti.
$18.00
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Carne (Meats)

Chicken Alla Milanese
Breaded chicken cutlet served atop mashed potatoes and mixed tomato-arugula salad.
$22.00
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Filet Tagliata con Rucola e Grana
Braised rosemary seasoned beef filet sliced on a bed of arugula and shaved parmigiano.
$34.00
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Filet Mignon
Tender, yet elegant beef filet topped with rosemary butter, served with renzo’s roasted potatoes and spinach.
$38.00
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Pork Chop
Pork atop mashed potatoes, asparagus, sautéed pears and golden raisins.
$28.00
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Veal Saltimbocca
Veal scaloppini with prosciutto in a sage butter sauce. Served with roasted potatoes and spinach with pine nuts and raisins.
$36.00
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Ossobuco Alla Milanese Classico
Classic Italian recipe consisting of a slowly cooked veal shank served with saffron risotto and trifolati mushrooms topped with a delicate edible golden leaf.
$38.00
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Pesce (Fish)

Pan Roasted NC Mountain Trout
Pan roasted trout served on a polenta cake with green beans, artichokes, olives, cherry tomatoes, and toasted almonds in a brown butter sauce.
$28.00
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Shrimp Scampi
Bronze-drawn wheat semolina pasta in a classic Italian garlic scampi sauce. Topped with pan seared shrimp, cherry tomatoes and toasted almonds in a brown butter sauce.
$29.00
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Zuppa di Pesce (Fish Stew)
Capri style mix of seafood (shrimp, mussels, clams, calamari, and fresh fish) in a special renzo’s tomato sauce served with a grilled garlic crostini.
$38.00
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Zuppa di Pesce (Fish Stew) with Linguine
Capri style mix of seafood (shrimp, mussels, clams, calamari, and fresh fish) in a special renzo’s tomato sauce served with a grilled garlic crostini.
$44.00
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Lobster Risotto
Steamed lobster on top of creamy champagne risotto served green beans.
$38.00
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Little Neck Clams
Clams in a white wine sauce with linguine pasta and roasted garlic for flavor.
$26.00
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Fresh Salmon with Fettuccine
Egg fettuccine with fresh grilled salmon and exotic mushrooms in a cream sauce.
$26.00
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Desserts

Torta Primavera
Fresh fruit on layers of "millefoglie" (puff pastry) filled with lemon cream and a bowl of strawberry gelato.
$14.00
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Homemade Gelato
3 flavors (mango, peach, apple, cherry, strawberry).
$12.00
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Panna Cotta
Italian custard with strawberry sauce toppings.
$10.00
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Tiramisu
Espresso flavored Italian cake with almonds/hazelnut.
$12.00
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Cannoli
Sicilian cannoli filled with chocolate chips, ricotta cheese, candied fruit topped with crumbled pistachio.
$11.00
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Chocolate Mousse
Classic chocolate mousse topped with whipped cream and fresh fruit.
$10.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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