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Rene at Tlaquepaque Menu Prices

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You are viewing Rene at Tlaquepaque prices confirmed by Menu-Prices at the following location:
336 Arizona 179, Sedona, AZ 86336 US 1(928) 282-9225
Prices shown in: USD
  • Lunch Rene at Tlaquepaque (Lunch) (336 State Route 179)
  • Dinner Rene at Tlaquepaque (Dinner) (336 State Route 179)

Appetizers (Lunch)

Escargots Du Chambertin
Traditional parslied garlic butter and toast points.
$11.00
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Artisanal Cheese Plate
Manchego, cambozola, and Irish cheddar served with fresh seasonal fruit.
$18.00
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Roasted Red Pepper Hummus
Purée of garbanzo beans, garlic, cilantro, roasted red peppers, served with Feta cheese and pita chips garnished with vegetables.
$11.00
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Sauté Brie
Creamy brie lightly sauté, served atop crusty french bread, with caramelized apples, garnished with fresh fruit.
$10.00
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Gruyere & Parmesan Beignets
Round savory doughnuts with gruyere and Parmesan cheese with tarragon sauce.
$9.00
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Soup (Lunch)

Gazpacho
Chunky southwest tomato based soup with garden fresh vegetables.
$9.00
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French Onion
Caramelized onions laced with brandy and sherry, topped with four cheeses.
$11.00
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Sweet Corn Soup
With chipotle cream sauce.
$10.00
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Soups (Lunch Lite)

French Onion, Four Cheeses
$11.00
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Tomato Bisque
$9.00
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Chilled Gazpacho
$9.00
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Salad (Lunch)

Arugula Beet Salad
Baby arugula, with an orange beet dressing, garnished with roasted beets, Goat cheese, and toasted hazelnuts.
$10.00
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Hearts Of Romaine
Chopped Romaine hearts tossed with a dijon vinaigrette, garnished with Manchego cheese, tomato petals, green beans, and marinated grilled chicken.
$16.00
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Miso Beef Salad
Assorted baby greens tossed in a ginger vinaigrette garnished with assorted vegetables and finished with thinly sliced miso marinated sauté beef tenderloin.
$18.00
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Quinoa Kale Salad
Quinoa and kale tossed in an orange basil vinaigrette with roasted beets, tarragon, and pine nuts.
$14.00
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Spinach, Feta, Figs, & Pine Nuts
Tender spinach leaves tossed in a lemon dressing, garnished with dried black mission figs, Feta cheese, pine nuts, and red onion.
$12.00
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Ahi Salad
Mixed greens tossed with a tamari, wasabi vinaigrette.
$21.00
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Salads (Lunch Lite)

Arugula, Beet, Goat Cheese, Orange Beet Dressing
$9.00
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Spinach, Feta, Mission Fig, & Pine Nuts
$10.00
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Fresh Fruit Plate
$9.00
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Luncheon Sandwiches (Lunch)

Kobe Burger
One third pound American Kobe beef, topped with Irish Cheddar cheese and your choice of sweet potato or regular house-made fries.
$13.00
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Blt With Tomato Bisque
Applewood smoked bacon, lettuce, vine-ripened tomatoes, and honey mustard served with a cup of our creamy tomato bisque.
$14.00
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Chicken Salad Croissant
Our signature chicken salad with apples and walnuts served with a freshly baked croissant and a side of fresh seasonal fruit.
$14.00
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Monte Cristo
Ham, turkey and Swiss cheese dipped in egg batter, deep fried, served with Arizona honey for dipping.
$14.00
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Falafel
A garbanzo bean cake sautés, served in a pita pocket with spicy tomato relish, tahini sauce, and roasted vegetables.
$11.00
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Bruschetta (Lunch Lite)

Bruschetta
Choice of three.
$8.00
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Do It Yourself Bruschetta (Lunch Lite)

Heirloom Tomatoes, Mozzarella, Fresh Basil
$18.00
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Black Olive, Walnut Pesto
$18.00
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Fig Preserves, Prosciutto, Feta Cheese
$18.00
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Roasted Red Pepper Hummus (Do It Yourself Bruschetta (Lunch Lite))
$18.00
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Roasted Red Pepper, Kalamata Olive Spread
$18.00
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Entrée (Lunch)

Chicken Parmesan
Herbed parmesan crusted chicken breast over creamy tomato sauce topped with mozzarella.
$19.00
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Chicken Crepes
Chicken and mushrooms cooked in a béchamel sauce rolled in a crepe and finished with béarnaise sauce.
$16.00
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Southwest Crab Cakes
Blue crab meat with southwest seasonings, sauté, topped with chipotle hollandaise.
$16.00
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Cilantro Scallops
Sweet, seared, succulent scallops with cilantro pesto, orzo, and vegetable.
$27.00
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Mushroom Strudel
Shitake and cremini mushrooms, sauté with garlic and thyme, Feta and Provolone cheese wrapped in puff pastry.
$14.00
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Sand Dabs
Sweet, delicate flatfish sauté, finished with beurre noisette, served with house rice and vegetables.
$18.00
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Eggs Benedict
Two poached eggs and Canadian bacon, atop an English muffin, finished with hollandaise, served with hash brown potatoes and seasonal fresh fruit.
$12.00
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Entrée (Lunch Lite)

Fruit & Cheese, Manchego, Cambozola, Irish Cheddar
$18.00
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Escargot, Garlic Butter, Toast Points
$11.00
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Chicken Salad Croissant, Fruit
$14.00
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Angus Beef Sliders, Irish Cheddar, French Fries
$12.00
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Bison Sliders, Sharp Cheddar, Mango Ketchup
$12.00
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Appetizer

Dungeness Crab Cake
Borgo pinot grigio. Flaky Dungeness crab mixed with bread crumbs sautés and topped with hollandaise.
$14.00
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Sand Dabs
Consilience Viognier. Three ounces of sweet, delicate flatfish sauté, finished with brown butter.
$16.00
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Ahi Tartar
Grgich hills fume blanc. Diced ruby red ahi tuna mixed with red onion and tomato concasse, drizzled with ponzu and served with sesame tuiles.
$18.00
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Escargots
Piper sonaoma brut. Traditional parsley garlic butter.
$14.00
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Mushrooms Neptune
Half Veuve Clicquot Brut. Fresh cremini mushroom caps stuffed with lobster and garlic cream cheese.
$18.00
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Sauté Brie
Half dr. loosen Kabinett Riesling. Creamy brie cheese lightly sautés, garnished with fresh fruit.
$13.00
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Lobster Martini
Half frank family chardonnay. Half of a Maine lobster chilled and served over grapefruit salsa.
$21.00
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Carpaccio Of Antelope
Crios rose of Malbec. Thinly sliced antelope with a trio of aioli and roasted red pepper bruschetta.
$22.00
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Soup

Baked French Onion Soup
Dry Sack sherry. Caramelized onions, laced with brandy and sherry, topped with parmesan. Gruyere, Swiss and Provolone cheese.
$12.00
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Portobello Bisque
Half adelsheim pinot gris. Purée of portobello mushrooms and sherry-laced with white truffle oil.
$12.00
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Salad

Ahi Salad
Sonoma Cutrer Chardonnay. Marinated ahi tuna served over mixed greens tossed in asian citrus vinaigrette.
$22.00
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Pear & Bleu Cheese
Estancia sauv blanc. Arugula and Belgium endive tossed in a whole grain mustard vinaigrette topped with Asian pears may tag Blue cheese and toasted almonds.
$11.00
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Spinach & Wild Mushroom Salad
Chalk Hill Chardonnay. Tender leaves of baby spinach tossed with a hazelnut vinaigrette and topped with sautéed wild mushrooms.
$12.00
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Arugula, Beet, & Goat Cheese Salad
Estancia Sauvignon blanc. Organic baby arugula, tossed in an orange beet dressing, garnished with roasted beets, Goat cheese, and hazelnuts.
$10.00
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Entrée

Chicken Picatta
Landmark Chardonnay. Breast of free-range chicken sautéed in lemon butter with capers and linguini.
$28.00
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Cedar Plank Salmon
Etude “lyric” pinot noir. Filet of salmon roasted on a cedar plank with roasted red bell pepper salsa.
$29.00
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Eggplant Parmesan
Robert hall syrah. Parmesan crusted eggplant over a creamy tomato sauce crowned with fresh mozzarella and basil.
$27.00
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Seared Scallops
Half Sancerre Pascal Jolivet. Six ounces of tender, sweet sea scallops seared to perfection, served over a prickly-pear beurre rouge.
$37.00
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True Dover Sole
Half Trefethen Chardonnay. Served à la meuniere with rice and vegetable.
$49.00
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Portobello Bolognese
Sonoma Cutrer Chardonnay. Spaghetti squash topped with portobello and porcini mushrooms in a rich cabernet tomato sauce.
$26.00
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Mushroom Strudel
Poliziano Montepulciano di Rosso. Assorted mushrooms sauté with garlic and thyme, tossed with Feta and Provolone cheese, wrapped in a puff pastry.
$26.00
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Roasted Duck
Etude “lyric” pinot noir. Roasted duck accompanied by our wild rice and mushroom cake finished with a sun-dried cherry sauce.
$38.00
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Center Cut Filet Mignon
Frank family cabernet sauvignon. Grilled with sauce béarnaise or Au Poivre.
$39.00
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Colorado Rack Of Lamb A La René
Jordan cabernet sauvignon for two. Our widely-acclaimed specialty of the house carved tableside, served with mango chutney and mint hollandaise.
$105.00
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Colorado Rack Of Lamb A La René (Entrée)
Jordan cabernet sauvignon for one. Our widely-acclaimed specialty of the house carved tableside, served with mango chutney and mint hollandaise.
$55.00
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Tenderloin Of Antelope
Zaca Mesa Syrah. Seared all-natural tenderloin of antelope with a whiskey juniper berry sauce.
$45.00
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Double Cut Pork Chop
Landmark Chardonnay. Asian marinated double cut pork chop, grilled.
$34.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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