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Rendez-Vous Cafe Bistro Menu Prices

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You are viewing Rendez-Vous Cafe Bistro prices confirmed by Menu-Prices at the following location:
1111 Solano Avenue, Albany, CA 94706 US 1(510) 527-4111
Prices shown in: USD
  • Dinner Rendez-Vous Cafe Bistro (Dinner)
  • Lunch Rendez-Vous Cafe Bistro (Lunch)

Popular Items

Steak Frites
Most popular. 8 ounce niman ranch skirt steak served with herbed French fries.
$17.50
-
Poulet Au Riesling and Mashed Potatoes
Chicken braised in white wine with mushrooms, tarragon and thyme.
$17.50
-
Soupe a L’Oignon
Most popular. French onion soup served with crouton smothered with gruyere cheese.
$7.50
-
Shrimp Risotto
Rice in balsamic reduction, mushrooms, onions, shrimp and arugula.
$17.00
-
Daube with Mashed Potatoes
Signature rendez-vous dish. Tender braised beef in a red wine sauce.
$18.50
-
Navarin Lamb Stew
Lamb, potatoes, carrots, onions and turnips topped with fresh parsley.
$17.50
-
Quiche Lorraine
Most popular. The world's most famous quiche. Filled with bacon, onion, Swiss cheese.
$12.50
-
Croque Madame
Croque madame (topped with fried egg). Served with a side salad.
$13.00
-
Salade Verte
Mixed green salad tossed in champagne vinaigrette.
$6.50
-
Salade Nicoise
Healthy. Served with fresh seared tuna and a lemon parmesan dressing.
$14.50
-

Appetizers

Moules Mariniere
Mussels steamed in white wine, garlic and herbs.
$14.50
-
Seafood Vol-Au-Vent
Flaky pastry with baked seafood and mushrooms in a creamy sauce.
$11.50
-
Quiche Lorraine (Appetizers)
Most popular. The world's most famous quiche. Filled with bacon, onion, Swiss cheese.
$12.50
-
Pissaladiere Tart and Salad
Provence tart with caramelized onions, olives and anchovies.
$9.50
-
Whole Grilled Prawns
With tomato herb butter.
$10.00
-
Brie Plate
Served with nuts and grapes.
$6.50
-
Marinated Olives
$4.50
-

Soups & Salads

Soupe a L’Oignon (Soups & Salads)
Most popular. French onion soup served with crouton smothered with gruyere cheese.
$7.50
-
Salade Nicoise (Soups & Salads)
Healthy. Served with fresh seared tuna and a lemon parmesan dressing.
$14.50
-
Soupe Aux Legumes
Vegetable soup of the day.
$6.50
-
Salade Verte (Soups & Salads)
Mixed green salad tossed in champagne vinaigrette.
$6.50
-
Warm Goat Cheese Salad
With mixed greens, egg, cherry tomatoes and olives.
$11.50
-
Cobb Salad with Grilled Prawns
Butter lettuce with bacon, egg, avocado and blue cheese dressing.
$10.50
-
Chicken Caesar Salad
$10.50
-

Main Entrees

Poulet Au Riesling and Mashed Potatoes (Main Entrees)
Chicken braised in white wine with mushrooms, tarragon and thyme.
$17.50
-
Tagliatelles Au Saumon Fume
Fresh fettucini, smoked salmon in a creamy sauce with chives and dill.
$15.50
-
Steak Frites (Main Entrees)
Most popular. 8 ounce niman ranch skirt steak served with herbed French fries.
$17.50
-
Ratatouille
Eggplant, zucchini, onions, garlic and tomatoes. Served with polenta.
$15.50
-
Daube with Mashed Potatoes (Main Entrees)
Signature rendez-vous dish. Tender braised beef in a red wine sauce.
$18.50
-
Navarin Lamb Stew (Main Entrees)
Lamb, potatoes, carrots, onions and turnips topped with fresh parsley.
$17.50
-
Seared Rack of Lamb
With ratatouille, asparagus and sauteed potatoes.
$18.50
-
Shrimp Risotto (Main Entrees)
Rice in balsamic reduction, mushrooms, onions, shrimp and arugula.
$17.00
-
Croque-Monsieur
Croque-monsieur on a pain de mie bread with bechamel sauce, gruyere cheese and ham. Served with a side salad.
$12.00
-
Croque Madame (Main Entrees)
Croque madame (topped with fried egg). Served with a side salad.
$13.00
-
Cassoulet
Sausage, duck and lamb in a tomato sauce with herbs and white beans.
$19.50
-
Rendez-Vous Burger with Fries
With grilled red onions, prosciutto, Swiss cheese, spicy aioli and herbed French fries.
$13.50
-
Omelette Parisienne
Mushrooms, swiss cheese, ham. Served with a side salad.
$12.50
-
Sole Fish
$22.00
-

Kids Menu

Kids 10 and under! Includes drink (milk, apple juice, Sprite, Coke, Diet Coke), vanilla ice cream dessert.
Hamburger Frites Kids
Most popular.
$8.50
-
Grilled cheese sandwich
Most popular.
$8.50
-
Pasta and Meatballs Kids
Tomato sauce.
$8.50
-

Sides

Broccoli
$5.50
-
Herbed French Fries
Most popular.
$5.50
-
Green Beans
$5.50
-
Mashed Potatoes
$5.50
-
Ratatouille (Sides)
$5.50
-

Desserts

Vanilla Butterscotch Profiteroles
Pate a choux puffs filled with vanilla ice, drizzled with butterscotch sauce.
$6.50
-
Crepe Tatin
Crepe with sauteed apples, vanilla ice cream and chantille.
$7.00
-

Popular Items

Steak Frites
6 oz. Flat-iron steak served with herb French fries.
$16.00
-
Ratatouille
Served on creamy polenta.
$15.50
-

Salads

Cobb Salad with Grilled Prawns
Most popular. Butter lettuce with bacon, eggs, avocado and blue cheese dressing.
$10.50
-
Salade Nicoise
Traditional salad from the South of France served with fresh seared tuna and lemon vinaigrette.
$14.50
-
Caesar Salad
$7.50
-
Warm Goat Cheese Salad
Warm goat cheese salad with croutons, bacon, egg, cherry tomatoes and olives.
$11.50
-

Sandwiches

All sandwiches served with your choice of salad or French fries.
Grilled Chicken Sandwich
On rosemary roll with arugula, aioli and avocado.
$11.00
-
Grilled Eggplant Sandwich
On a rosemary roll with smoked Mozzarella, aioli, and arugula.
$10.50
-
Grilled Steak Sandwich
On a rosemary roll with grilled red onions and spicy aioli.
$12.50
-
Croque-monsieur Sandwich
On a pain de mie bread with béchamel sauce, Swiss cheese and ham.
$12.00
-
Croque-madame Sandwich
On a pain de mie bread with béchamel sauce, Swiss cheese and ham.
$13.00
-
Jambon Beurre Sandwich
Sliced ham on sweet baguette with butter and served with cornichons and salad.
$10.50
-
Brie Sandwich
Brie cheese on sweet baguette with butter and served with cornichons and salad.
$10.50
-
Hamburger Frites
Most popular. With Swiss cheese, bacon and caramelized red onions.
$12.50
-

Warm Entrées

Steak Frites (Warm Entrées)
6 oz. Flat-iron steak served with herb French fries.
$16.00
-
Ratatouille (Warm Entrées)
Served on creamy polenta.
$15.50
-
Daube
Most popular. Signature rendez-vous dish. Tender braised beef in a deep red wine sauce served with French fries.
$15.50
-
Lamb Stew
Lamb, potatoes, carrots, onions, and turnips topped with fresh parsley.
$15.50
-
Pissaladiere Tart
Traditional Provence tart with caramelized onions, olives, and anchovies. Served with a side salad.
$9.50
-
Moules Frites
Mussels steamed in white wine, garlic, and herbs. Served with herb French fries.
$15.50
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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