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Rendez-Vous Bakery Menu Prices

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You are viewing Rendez-Vous Bakery prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD

Appetizers

Onion Soup
Served with cheese and croutons.
$8.00
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Duo of Terrine Du Chef
Two varieties of house pate served with salad.
$13.99
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Home-made Foie Gras
$19.99
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Salads

Caprese
Tomatoes, mozzarella, fresh basil.
$12.50
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Endive
Belgium endive, sliced grapes, blue cheese, caramelized walnuts, dijonnaise dressing.
$14.50
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Salade Nicoise
Tuna, green beans, tomatoes, diced potatoes, black olives, boiled egg, mixed green salad.
$13.50
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Salade Du Chef
Spinach, tomatoes, Swiss cheese, red onion, cucumber, grilled chicken, boiled eggs.
$14.50
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Caesar Salad
$10.50
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Bistro Style

Cooked in steam pocket under a bed of vegetable served with rice.
Quiches
$12.99
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Croque Madame
Béchamel, Swiss and ham on brioche topped with sunny side up egg.
$12.99
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Crepe Ham and Cheese
Served with salad.
$12.99
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Chicken Florentine Crepe
Chicken, onions, mushrooms, spinach and béchamel.
$16.99
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Pasta

Pesto Linguini
Basil, garlic, parmesan and olive oil.
$12.00
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Pasta Bolognaise
Marinara sauce with ground beef.
$13.99
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Seafood Ravioli
$15.99
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Produit de la Mer

Moules Mariniere and French Fries
Mussels prepared with white wine.
$17.99
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Assiette de Saumon
Smoked salmon served with capers, onions, tomato sliced, cream cheese, salad and toast.
$15.99
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Shrimp Sauteed
Garlic, parsley, olive oil, wine, served with rice.
$15.99
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Seafood Crepe
Shrimp, scallops, mussels, mushroom, served with salad.
$16.99
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Tilapia Grilled
With capers lemon sauce served with rice.
$15.99
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Cod Fish Papillote
Cooked in steam pocket under a bed of vegetable served with rice.
$19.99
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Nos Viandes

Steak Grill
$21.99
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Rack of Lamb
½ rack of lamb served with gratin dauphinois and provencal tomato.
$22.99
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Blanquette de Veau
(Veal) original French veal stew over a bed of scented veggie rice.
$17.99
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Boeuf Bourguignion
(Beef) beef stew coked with French red wine and served with potatoes “a l’ancienne”.
$17.99
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Chicken Marsala
Chicken breast in a marsala vine, mushroom, onion sauce.
$15.99
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Duck Breast
Magret de canard. Served with sweet and sour sauce.
$24.99
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Kids Menu

Under 10 years.
Chicken Tender and Fries
$7.99
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Pasta Butter
$7.99
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Tomato Pasta
$7.99
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Side Order

French Fries
$3.99
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Side Endive
$6.25
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Sauted Green Beans
$5.95
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Cup of Soup
$4.50
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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