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Rendeavous Bar And Restaurant Menu Prices (AU)

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You are viewing Rendeavous Bar And Restaurant (AU) prices confirmed by Menu-Prices at the following location:
300 Point Cook Road, Point Cook, Victoria 3030 AU 6(139) 394-7795
Prices shown in: AUD

Starters

Garlic Bread
Vegetarian. Stone baked Turkish loaf with garlic butter.
$7.90
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Saganaki Style Cheese
Vegan. Delicious traditional Greek meze, lemon, charred sourdough, mesclun salad and balsamic reduction.
$14.90
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Salt & Pepper Calamari Starters
Gluten-free. Served with aioli and lemon.
$14.90
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Pan Seared Prawns
Gluten-free. With chilli, garlic, basil, lemon, and paprika, micro-herb salad and charred sourdough.
$15.90
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Fried Chicken
Buttermilk fried chicken served with sriracha aioli.
$15.90
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Trio of Dips
Vegetarian. Housemade dips accompanied with garlic, thyme, Spanish onion, and olive flatbread.
$16.90
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Beef Sliders
2 mini brioche slider buns, double beef patty, mixed leaf, tomato, American mustard sweet pickle and tasty cheese.
$14.90
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Salads

Greek Salad
Gluten-free, vegetarian. Mixed salad, tomato, cucumber, red onion, kalamata olives and chevre cheese.
$18.90
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Caesar Salad
Gluten-free, vegetarian. Fresh cos lettuce tossed with bacon crisps, crunchy croutons, shaved Parmesan, caesar dressing and topped with an egg.
$19.90
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Crispy Thai-Style Marinated Beef Salad
Gluten-free. Tossed with fresh bean shoots, julienne carrot, cucumber, and onion, finished with a soy and coriander dressing and crispy shallots.
$24.90
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Seared Calamari Salad
Gluten-free. Tender pieces of calamari seared with garlic, chilli, fresh basil, white wine and lemon, tossed with mixed leaf salad, cherry tomatoes, walnuts, red onion and drizzled with citrus aioli.
$24.90
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Pasta & Risotto

Carbonara
Pan fried bacon, onion, garlic in a white wine and cream reduction, finished with Parmesan.
$24.90
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Bolognaise
Housemade bolognaise sauce tossed with linguine or penne, finished with shaved Parmesan.
$24.90
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Seafood Linguine
Pan seared prawns, calamari, and scallops, tossed with olive oil, garlic, green chilli, fresh tomato parsley and white wine, topped with 1\2 a moreton bay bug.
$29.90
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Lasagne
Housemade beef bolognaise with layers of fresh pasta, cheese, napoli, and béchamel sauce served with Greek salad.
$25.90
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Potato Gnocchi
Vegetarian. Sautéed with onions, garlic, chilli, baby spinach, and mushrooms, thyme and olives. Tossed through napolitano sauce, finished with shaved granada.
$25.90
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Chicken, Leek & Mushroom Risotto
Gluten-free. Pan seared chicken breast, fresh diced avocado, tiger prawns, and baby spinach, tossed with white wine, and cream, finished with shaved Parmesan.
$25.90
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Risotto

Chicken, Leek & Mushroom Risotto (Risotto)
Gluten-free. Chicken breast, field mushroom, leek, and spinach, glazed with white wine, and finished with cream, stock, and finely shaved Parmesan.
$25.90
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Steaks

400 g. Premium Aged, Grass Fed Porterhouse
Choice of chips and salad or potato mash and vegetables. Sauces: pepper, mushroom, garlic butter, jus, gravy.
$36.90
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Surf N Turf
Gluten-free. 400 gramme sirloin, topped with prawns, calamari, and 1\2 a moreton bay bug finished in a garlic cream sauce, served with chips and salad.
$39.90
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Steak N Rib
Gluten-free. 400 g. prime sirloin steak and half rack of glazed baby back ribs, served with chips and pickled slaw.
$45.90
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Mains

Salt & Pepper Calamari Mains
Gluten-free. Served with chips, housemade aioli, fresh lemon, and seasonal garden salad.
$26.90
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Fat Yak Battered Flathead Tails
Served with chips, housemade aioli, fresh lemon, and seasonal garden salad.
$26.90
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Moisture Infused Duck Breast Supreme
Gluten-free. Served with a sweet potato crush, steamed greens, blueberry jus, and crispy leeks.
$31.90
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Chicken Schnitzel - Mains
Golden panko crumbed chicken breast, served with chips your choice of fresh lemon, garlic butter, pepper sauce, mushroom sauce or gravy.
$23.90
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Chicken Parmigiana - Mains
Panko crumbed chicken breast, topped with napoli sauce and cheese. Served with chips.
$24.90
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Chicken Breast & Field Mushrooms
Gluten-free. Pan seared chicken breast with onion, garlic, and field mushrooms, glazed with white wine demi-glaze and cream, with sweet potato, seasonal greens, and crispy leeks.
$28.90
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Lamb Shanks
Gluten-free. Slowed braised lamb shanks, on a bed of mash, served with seasonal vegetables.
$33.90
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Sticky BBQ Pork Ribs (1/2 kg.)
Slow cooked baby back ribs with your choice of sweet BBQ sauce or Southern style jack daniels sauce served with chips and pickled slaw.
$37.90
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Kids' Menu

Under 12 only, below meals served with a choice of one side.
Penne Pasta
$12.00
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Chicken Parmigiana - Kids' Menu
$12.00
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Penne Pasta Napoli
$12.00
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Housemade Lasagne
$12.00
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Battered Flathead Tails
$12.00
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Grilled Chicken Tenderloins
Gluten-free.
$12.00
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Chicken Schnitzel - Kids' Menu
$12.00
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Calamari
Gluten-free.
$12.00
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Sides

Small Side Salad
$3.90
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Fresh Garden Salad
$6.90
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Mashed Potato
$6.90
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Greek Salad (Sides)
$7.90
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Chips with Aioli & Tomato Sauce
$9.90
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Seasonal Vegetables
$8.90
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Spicy Potato Wedges with Sour Cream & Sweet Chilli Sauce
$12.90
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Desserts

Lemon Meringue
$8.00
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Chocolate Lava
$8.00
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Flourless Chocolate Cake
$8.00
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Sticky Date
$8.00
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New York Cheesecake
$8.00
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Beverages

Soft Drinks (1.25 ltr.)
$5.00
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Soft Drinks (300 ml.)
$4.00
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Drink Top
Orange, apple and black currant or apple.
$2.50
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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