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Remi Menu Prices

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You are viewing Remi prices confirmed by Menu-Prices at the following location:
145 West 53rd Street, New York, NY 10019 US 1(212) 581-4242
Prices shown in: USD

Antipasti (Lunch)

Lunch- mon-fri: 12:00 pm - 3:30 pm.
Polenta con Funghi Trifolati
Soft polenta with mixed wild mushrooms.
$11.50
-
Capesante con Risotto di Cavolifiori al Salto Riduzione di Aragosta e Zaffertano con Porri Fritti
Seared scallops served with cauliflower risotto crispy cake in a lobster saffron sauce with fried leeks.
$19.50
-
Polpette di Granchio con Maionese di Peperoni Affumicati
Baked crab cakes served with a smoked pepper aioli sauce.
$17.50
-
Melanzane e Mozzarella Gratinate al Forno
Baked eggplant and Mozzarella au gratin with a light tomato sauce.
$13.50
-
Carciofi Arrostiti Alla Veneziana
Roasted baby artichokes with a green parsley sauce, roasted garlic, black olives and pecorino cheese.
$14.50
-
Sardine Alla Veneziana
Roasted sardines with vidalia onions, raisins and pine nuts in a sweet and sour sauce.
$14.50
-
La Classica Caprese
Fresh imported buffalo Mozzarella, tomatoes, basil and olive oil.
$15.50
-
Carpaccio di Manzo Come Tradizone Vuole
Thinly sliced beef carpaccio with homemade mustard-mayo sauce Parmesan crumbles and spicy micro arugola.
$15.50
-
Polipo al Vapore con Patate al Prezzemolo e Fagioli di Spagna e Funghi Porcini
Steamed octopus with parsley flavored boiled potato, butter beans and porcini drizzled with a balsamic dressing.
$17.50
-
Tartara di Tonno con Avocado Ed Erbette
Ahi tuna tartar served with avocado and micro fresh herbs in a light lemon olive oil dressing.
$17.50
-

Remi Appetizer (Lunch)

Suggestion for two people. Lunch- mon-fri: 12:00 pm - 3:30 pm.
Antipasto Misto All’italiana
Assortments of Italian cold cuts with Parmesan and pecorino cheese served with homemade pickled vegetables.
$24.50
-

Insalate (Lunch)

Lunch- mon-fri: 12:00 pm - 3:30 pm.
Insalata di Spinacino Ecologico, Prataioli e Pecorino Sardo
Organic baby spinach salad raw bottom mushrooms, aged sardinian pecorino in a green apple-shallot dressing.
$11.50
-
Barbabietole
Roasted baby beet, mache, haricot verts, grilled leeks and goat cheese served with a hazelnut mustard dressing.
$11.50
-
Pere, Endivia con Gorgonzola e Noci al Caramello al Miele di Mirto
Pear and endive salad with Gorgonzola cheese and caramelized walnuts drizzled with honey.
$12.50
-
Misticanza con Pomodorini a Ciliegia All’olio di Frantoio e Aceto Vecchio di Mosto
Mixed green salad with cherry tomatoes, tuscan olive oil and aged balsamic vinaigrette.
$9.50
-
Cesare con Crostone di Pane e Scaglie di Parmigiano
Classic Caesar salad, garlic focaccia croutons and shaved Parmesan cheese.
$9.50
-

Primi Piatti (Lunch)

Homemade pasta. Lunch- mon-fri: 12:00 pm - 3:30 pm.
Capelli D’ Angelo Integrali con Zucca Arrostita, Cavolo Nero Toscano e Funghi Misti
Whole wheat angel hair pasta in a garlic olive oil sauce with roasted pumpkin, black tuscan kale and mixed mushroom topped with baked herbed goat cheese.
$25.50
-
Pappardelle al Telefono in Salsa Rosa
Wide ribbon pasta “pappardelle” in a pink tomato sauce with melted Mozzarella cheese and basil.
$22.50
-
Tagliatelle Alla Bolognese
Tagliatelle pasta with bolognese sauce.
$22.50
-
Ravioli di Ricotta e Spinaci “burroro”
Imported sheep ricotta and spinach filled ravioli in a tomato and butter-sage sauce.
$22.50
-
Spaghetti Alle Vongole Veraci
Spaghetti with clams, roasted garlic and white wine.
$25.50
-
Penne All’arrabbiata
Penne in a spicy tomato sauce.
$18.00
-
Tagliolini al Limone con Granseola Ed Asparagus Arrosto
Thin tagliolini pasta in a lemon sauce with roasted asparagus tips and lump crab meat.
$29.50
-
Tortelli di Zucca e Mostarda Alla Mantovana al Burro Fuso e Salvia
Homemade ravioli filled with roasted pumpkin and fruit mustard in a butter and sage sauce.
$22.50
-
Gnocchi di Patate Alla Fonduta di Formaggi Gratinati al Forno
Potato dumpling “gnocchi” in a cheese fondue sauce au gratin.
$24.50
-
Lasagna All’emiliana
Classic meat and cheese lasagna prepared emiliana style.
$22.50
-
Tonnarelli Sciue Sciue Alla Moda Napoletana
Homemade spaghetti “chitarra” style in a spicy tomato sauce with clams, calamari and shrimp.
$25.50
-
Orecchiette Casereccie Aglio, Olio e Peperoncino con Salsiccia e Rapini
Little shell "orecchiette" in a garlic, olive oil and crushed red pepper sauce with sausage and broccoli rapa.
$22.50
-
Cavatelli Alla Pugliese con Ragu’, Polpettine di Agnello e Parmigiano di Bufala Stagionato
Large ricotta cavatelli in a lamb ragout with meatballs and aged pecorino cheese.
$24.50
-

Remi Classic Signature Dishes (Lunch)

Lunch- mon-fri: 12:00 pm - 3:30 pm.
Garganelli Alla Remi
Garganelli with garlic, sauteed shrimp and medallions of fried zucchini in a reduction of balsamic vinegar.
$22.50
-
Ravioli Marco Polo Ripeni di Tonno Fresco
Ravioli marco polo filled with fresh tuna in a light tomato sauce with shaved pecorino cheese.
$22.50
-
Spaghetti “remi” Preparati “al Dente”
Spaghetti “remi” prepared “al dente, ” sauteed with oven–dried tomatoes, garlic and hot pepper.
$20.50
-
Tonno Scottato Ai Semi di Papaveri e Vegetali Misti al Forno
Seared tuna medium rare, seasoned with poppy seeds, roasted mixed vegetables and a balsamic reduction.
$35.50
-
Fegato Alla Veneziana
Venetian style calf liver sauteed with onions, served on polenta.
$24.50
-

Entrée (Lunch)

Lunch- mon-fri: 12:00 pm - 3:30 pm.
Salmone Dell’atlantico con Scarola Ripassata in Salsa di Porri e Arance
Pan seared salmon in an orange-leek sauce served with sautéed escarole with capers and anchovies.
$29.50
-
Branzino Alla Mediterranea
Grilled filet of Mediterranean branzino with chick peas pure, black olive tapenade, micro arugola and plum tomato.
$36.50
-
Ossobuco
Braised veal shank with saffron risotto.
$40.50
-
Suprema di Pollo al Limone e Capperi con Scarola e Fagioli Cannellini
Sauteed free range chicken breast in a lemon-caper sauce served with sauteed cannellini beans and escarole.
$22.50
-
Paillard di Pollo Alla Griglia con Spinaci Saltati All’ Aglio
Marinated and grilled breast of chicken paillard served with sauteed spinach and gold roasted garlic.
$21.50
-
Cotoletta Classica Milanese con Rucola e Pomodori
Pounded and breaded veal chop topped with arugula and fresh tomatoes milanese style.
$41.50
-
Maialino in Pancetta in Salsa al Balsamico Servito con Risotto Alla Parmigiana e Porri
Grilled pancetta wrapped pork tenderloin in a balsamic sauce served with leeks flavored Parmesan risotto.
$30.50
-
Costolette di Agnello Alla Griglia con Ragu’ di Patate e Cipolline
Grilled lamb chops served with fingerling potato and roasted pearl onion ragout.
$39.50
-
Filetto di Manzo al Pepe Verde con Pure di Patate e Spinacino All’aglio
Grilled 8 oz. filet mignon in a green pepper corn sauce served with mashed potato and garlic spinach.
$39.50
-

Side Order (Lunch)

Lunch- mon-fri: 12:00 pm - 3:30 pm.
Mashed Potatoes
$6.00
-
Polenta
$6.00
-
Sauteed Spinach
$6.00
-
Crispy Roasted Rosemary Potatoes
$6.00
-

Dolci (Lunch)

All desserts are made at remi. Lunch- mon-fri: 12:00 pm - 3:30 pm.
Cioccolatissimo
Warm soft chocolate cake with homemade vanilla gelato. Approximate cooking time 15 minutes.
$10.00
-
Meringata All’italiana con Crema e Frutti di Bosco Marinati Alla Salsa di Lamponi
Italian style meringue filled with chantilly cream and mixed berries drizzled with raspberry sauce.
$10.00
-
Tiramisu
Lady fingers dipped in espresso with mascarpone cheese.
$10.00
-
Cheese Cake al Limoncello con Salsa al Mango
Limoncello flavored low fat yogurt cheese cake in a light mango sauce.
$10.00
-
Cookies Venetian Style (for Two)
Plate of assorted cookies and sweets.
$12.00
-
Frutti di Bosco con Scelta di Gelato o al Naturale
Assortment of mixed berries served plain or with choice of whipped cream or gelato.
$15.00
-
Gelati e Sorbetti
Daily selection of homemade sorbet or ice cream.
$10.00
-

Cheeses (Lunch)

Lunch- mon-fri: 12:00 pm - 3:30 pm.
Plate of Four Cheeses
Fontina D.O.P, Gorgonzola, Pecorino, Parmigiano Reggiano.
$15.00
-
Tea Box Selection
$3.75
-
Coffee
$2.50
-
Cappuccino
$4.50
-
Espresso
$3.50
-

Antipasti (Dinner)

Dinner- mon-sat: 5:00 pm - 11:00 pm, sun: 5:00 pm - 10:00 pm.
Polenta con Funghi Trifolati (Antipasti (Dinner))
Soft polenta with mixed wild mushrooms.
$13.50
-
Capesante con Risotto di Cavolifiori al Salto Riduzione di Aragosta e Zaffertano con Porri Fritti (Antipasti (Dinner))
Seared scallops served with cauliflower risotto crispy cake in a lobster saffron sauce with fried leeks.
$20.50
-
Polpette di Granchio con Maionese di Peperoni Affumicati (Antipasti (Dinner))
Baked crab cakes served with a smoked pepper aioli sauce.
$19.50
-
Melanzane e Mozzarella Gratinate al Forno (Antipasti (Dinner))
Baked eggplant and Mozzarella au gratin with a light tomato sauce.
$15.50
-
Carciofi Arrostiti Alla Veneziana (Antipasti (Dinner))
Roasted baby artichokes with a green parsley sauce, roasted garlic, black olives and pecorino cheese.
$17.50
-
Sardine Alla Veneziana (Antipasti (Dinner))
Roasted sardines with vidalia onions, raisins and pine nuts in a sweet and sour sauce.
$16.50
-
La Classica Caprese (Antipasti (Dinner))
Fresh imported buffalo Mozzarella, tomatoes, basil and olive oil.
$17.50
-
Carpaccio di Manzo Come Tradizone Vuole (Antipasti (Dinner))
Thinly sliced beef carpaccio with homemade mustard-mayo sauce Parmesan crumbles and spicy micro arugola.
$17.50
-
Polipo al Vapore con Patate al Prezzemolo, Fagioli di Spagna e Funghi Porcini
Steamed octopus with parsley flavored boiled potato, butter beans and porcini drizzled with a balsamic dressing.
$19.50
-
Tartara di Tonno con Avocado Ed Erbette (Antipasti (Dinner))
Ahi tuna tartar served with avocado and micro fresh herbs in a light lemon olive oil dressing.
$19.50
-

Remi Appetizer (Dinner)

Suggestion for two people. Dinner- mon-sat: 5:00 pm - 11:00 pm, sun: 5:00 pm - 10:00 pm.
Antipasto Misto All’italiana (Remi Appetizer (Dinner))
Assortments of Italian cold cuts with Parmesan and pecorino cheese served with homemade pickled vegetables.
$27.50
-

Insalate (Dinner)

Dinner- mon-sat: 5:00 pm - 11:00 pm, sun: 5:00 pm - 10:00 pm.
Insalata di Spinacino Ecologico, Prataioli e Pecorino Sardo (Insalate (Dinner))
Organic baby spinach salad raw bottom mushrooms, aged sardinian pecorino in a green apple-shallot dressing.
$13.50
-
Barbabietole (Insalate (Dinner))
Roasted baby beet, mache, haricot verts, grilled leeks and goat cheese served with a hazelnut mustard dressing.
$13.50
-
Pere, Endivia con Gorgonzola e Noci al Caramello al Miele di Mirto (Insalate (Dinner))
Pear and endive salad with Gorgonzola cheese and caramelized walnuts drizzled with honey.
$13.50
-
Misticanza con Pomodorini a Ciliegia All’olio di Frantoio e Aceto Vecchio di Mosto (Insalate (Dinner))
Mixed green salad with cherry tomatoes, tuscan olive oil and aged balsamic vinaigrette.
$10.50
-
Cesare con Crostone di Pane e Scaglie di Parmigiano (Insalate (Dinner))
Classic Caesar salad, garlic focaccia croutons and shaved Parmesan cheese.
$10.50
-

Primi Piatti (Dinner)

Homemade pasta. Dinner- mon-sat: 5:00 pm - 11:00 pm, sun: 5:00 pm - 10:00 pm.
Capelli D’ Angelo Integrali con Zucca Arrostita, Cavolo Nero Toscano e Funghi Misti (Primi Piatti (Dinner))
Whole wheat angel hair pasta in a garlic olive oil sauce with roasted pumpkin, black tuscan kale and mixed mushroom topped with baked herbed goat cheese.
$26.50
-
Pappardelle al Telefono in Salsa Rosa (Primi Piatti (Dinner))
Wide ribbon pasta “pappardelle” in a pink tomato sauce with melted Mozzarella cheese and basil.
$24.50
-
Tagliatelle Alla Bolognese (Primi Piatti (Dinner))
Tagliatelle pasta with bolognese sauce.
$24.50
-
Ravioli di Ricotta e Spinaci “burroro” (Primi Piatti (Dinner))
Imported sheep ricotta and spinach filled ravioli in a tomato and butter-sage sauce.
$24.50
-
Spaghetti Alle Vongole Veraci (Primi Piatti (Dinner))
Spaghetti with clams, roasted garlic and white wine.
$27.50
-
Penne All’arrabbiata (Primi Piatti (Dinner))
Penne in a spicy tomato sauce.
$20.00
-
Tagliolini al Limone con Granseola Ed Asparagus Arrosto (Primi Piatti (Dinner))
Thin tagliolini pasta in a lemon sauce with roasted asparagus tips and lump crab meat.
$29.50
-
Tortelli di Zucca e Mostarda Alla Mantovana al Burro Fuso e Salvia (Primi Piatti (Dinner))
Homemade ravioli filled with roasted pumpkin and fruit mustard in a butter and sage sauce.
$24.50
-
Gnocchi di Patate Alla Fonduta di Formaggi Gratinati al Forno (Primi Piatti (Dinner))
Potato dumpling “gnocchi” in a cheese fondue sauce au gratin.
$25.50
-
Lasagna All’emiliana (Primi Piatti (Dinner))
Classic meat and cheese lasagna prepared emiliana style.
$24.50
-
Tonnarelli Sciue Sciue Alla Moda Napoletana (Primi Piatti (Dinner))
Homemade spaghetti “chitarra” style in a spicy tomato sauce with clams, calamari and shrimp.
$26.50
-
Orecchiette Casereccie Aglio, Olio e Peperoncino con Salsiccia e Rapini (Primi Piatti (Dinner))
Little shell "orecchiette" in a garlic, olive oil and crushed red pepper sauce with sausage and broccoli rapa.
$23.50
-
Cavatelli Alla Pugliese con Ragu’, Polpettine di Agnello e Parmigiano di Bufala Stagionato (Primi Piatti (Dinner))
Large ricotta cavatelli in a lamb ragout with meatballs and aged pecorino cheese.
$26.50
-

Remi Classic Signature Dishes (Dinner)

Dinner- mon-sat: 5:00 pm - 11:00 pm, sun: 5:00 pm - 10:00 pm.
Garganelli Alla Remi (Remi Classic Signature Dishes (Dinner))
Garganelli with garlic, sauteed shrimp and medallions of fried zucchini in a reduction of balsamic vinegar.
$25.50
-
Ravioli Marco Polo Ripeni di Tonno Fresco (Remi Classic Signature Dishes (Dinner))
Ravioli marco polo filled with fresh tuna in a light tomato sauce with shaved pecorino cheese.
$25.50
-
Spaghetti “remi” Preparati “al Dente” (Remi Classic Signature Dishes (Dinner))
Spaghetti “remi” prepared “al dente, ” sauteed with oven–dried tomatoes, garlic and hot pepper.
$23.50
-
Tonno Scottato Ai Semi di Papaveri e Vegetali Misti al Forno (Remi Classic Signature Dishes (Dinner))
Seared tuna medium rare, seasoned with poppy seeds, roasted mixed vegetables and a balsamic reduction.
$37.50
-
Fegato Alla Veneziana (Remi Classic Signature Dishes (Dinner))
Venetian style calf liver sauteed with onions, served on polenta.
$27.50
-

Entrée (Dinner)

Dinner- mon-sat: 5:00 pm - 11:00 pm, sun: 5:00 pm - 10:00 pm.
Salmone Dell’atlantico con Scarola Ripassata in Salsa di Porri e Arance (Entrée (Dinner))
Pan seared salmon in an orange-leek sauce served with sautéed escarole with capers and anchovies.
$34.50
-
Branzino Alla Mediterranea (Entrée (Dinner))
Grilled filet of Mediterranean branzino with chick peas pure, black olive tapenade, micro arugola and plum tomato.
$39.50
-
Ossobuco (Entrée (Dinner))
Braised veal shank with saffron risotto.
$45.00
-
Suprema di Pollo al Limone e Capperi con Scarola e Fagioli Cannellini (Entrée (Dinner))
Sauteed free range chicken breast in a lemon-caper sauce served with sauteed cannellini beans and escarole.
$26.50
-
Paillard di Pollo Alla Griglia con Spinaci Saltati All’ Aglio (Entrée (Dinner))
Marinated and grilled breast of chicken paillard served with sauteed spinach and gold roasted garlic.
$24.50
-
Cotoletta Classica Milanese con Rucola e Pomodori (Entrée (Dinner))
Pounded and breaded veal chop topped with arugula and fresh tomatoes milanese style.
$46.50
-
Maialino in Pancetta in Salsa al Balsamico Servito con Risotto Alla Parmigiana e Porri (Entrée (Dinner))
Grilled pancetta wrapped pork tenderloin in a balsamic sauce served with leeks flavored Parmesan risotto.
$32.50
-
Costolette di Agnello Alla Griglia con Ragu’ di Patate e Cipolline (Entrée (Dinner))
Grilled lamb chops served with fingerling potato and roasted pearl onion ragout.
$42.50
-
Filetto di Manzo al Pepe Verde con Pure’ di Patate e Spinacino All’aglio
Grilled 8 oz. filet mignon in a green pepper corn sauce served with mashed potato and garlic spinach.
$42.50
-

Side Order (Dinner)

Dinner- mon-sat: 5:00 pm - 11:00 pm, sun: 5:00 pm - 10:00 pm.
Mashed Potatoes (Side Order (Dinner))
$6.00
-
Polenta (Side Order (Dinner))
$6.00
-
Sauteed Spinach (Side Order (Dinner))
$6.00
-
Crispy Roasted Rosemary Potatoes (Side Order (Dinner))
$6.00
-

Dolci (Dinner)

All desserts are made at remi. Dinner- mon-sat: 5:00 pm - 11:00 pm, sun: 5:00 pm - 10:00 pm.
Cioccolatissimo (Dolci (Dinner))
Warm soft chocolate cake with homemade vanilla gelato. Approximate cooking time 15 minutes.
$12.00
-
Meringata All’italiana con Crema e Frutti di Bosco Marinati Alla Salsa di Lamponi (Dolci (Dinner))
Italian style meringue filled with chantilly cream and mixed berries drizzled with raspberry sauce.
$12.00
-
Tiramisu’
Lady fingers dipped in espresso with mascarpone cheese.
$12.00
-
Cheese Cake al Limoncello con Salsa al Mango (Dolci (Dinner))
Limoncello flavored low fat yogurt cheese cake in a light mango sauce.
$12.00
-
Cookies Venetian Style (for Two) (Dolci (Dinner))
Plate of assorted cookies and sweets.
$12.00
-
Frutti di Bosco con Scelta di Gelato o al Naturale (Dolci (Dinner))
Assortment of mixed berries served plain or with choice of whipped cream or gelato.
$15.00
-
Gelati e Sorbetti (Dolci (Dinner))
Daily selection of homemade sorbet or ice cream.
$10.00
-

Cheeses (Dinner)

Dinner- mon-sat: 5:00 pm - 11:00 pm, sun: 5:00 pm - 10:00 pm.
Plate of Four Cheeses (Cheeses (Dinner))
Fontina D. O. P, Gorgonzola, Pecorino, Parmigiano Reggiano.
$15.00
-
Tea Box Selection (Cheeses (Dinner))
$3.75
-
Coffee (Cheeses (Dinner))
$2.50
-
Cappuccino (Cheeses (Dinner))
$4.50
-
Espresso (Cheeses (Dinner))
$3.50
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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