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Regional Menu Prices

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You are viewing Regional prices confirmed by Menu-Prices at the following location:
2607 Broadway Ave, New York, NY 10025 US (201) 482-7198
Prices shown in: USD

Top Menu Items

Strozzapreti al Ragu di Vitello...
$16.00
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Tonnarelli Cacio and Pepe (Lazio)
$14.00
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Tagliatelle alla Bolognese (Emilia...
$16.00
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Orecchiette Rapini e Salsicce...
$15.00
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Penne alla Vokda
$13.00
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Chicken Parmigiana
Breaded chicken breast topped with tomato sauce and mozzarella cheese.
$19.50
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Appetizers

Polpette alla Lucana (Sicilia)
Skewered veal meatballs in parsley and oregano sauce.
$12.00
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Parmigiana di Melanzane (Basilcata)
Baked eggplant layered with mozzarella and Parmigiano cheese in tomato sauce.
$12.00
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Fritto Misto (Liguria)
Assortment of fried shrimp and calamari.
$13.00
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Carpaccio di Manzo (Veneto)
Grass-fed thin-sliced beef, baby arugula and 36-month old Parmigiano cheese.
$11.00
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Mozzarella di Bufala e Pomodoro (Campania)
Buffalo milk mozzarella cheese, vine tomato, roasted bell peppers, and basil.
$13.00
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Piadina Emiliana (Emilia Romagna)
Grilled pizza topped with prosciutto di parma and stracchino cheese, arugula, grape tomatoes sprinkled with white truffle oil.
$14.00
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Arancini di Riso Siciliani (Sicilia)
Saffron rice croquette filled with eggplant, tomato and dry ricotta cheese.
$12.00
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Salads

Formaggio di Capra, Mele e Spinaci Salad
Spinach, red apple, endive and goat cheese with a drizzle of extra virgin olive oil.
$11.00
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Rapa Rosse e Gorgonzola Salad
Red beets, mesclun greens, Gorgonzola cheese and toasted walnuts.
$12.00
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Pomodoro sulla Rughetta Salad
Ripe tomato and wild arugula in balsamic vinaigrette.
$10.00
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Riccia, Pere e Pecorino Salad
Frisee, aged Tuscan Pecorino cheese, seasonal pear, crispy pancetta bits and pine nuts tossed in lemon and olive oil dressing.
$12.00
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Prosciutto, Melone and Carciofi (Friuli)
Prosciutto crudo, cantaloupe and fried artichoke with aged Montasio cheese over mesclun greens in EVOO and white wine vinegar.
$13.00
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Burrata e Fave (Puglia)
Radicchio, fresh burrata, fava beans, roasted cherry tomatoes and grilled peaches.
$14.00
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Pasta

Strozzapreti al Ragu di Vitello (Emilia Romagna)
Twisted fresh pasta in creamy veal ragu.
$16.00
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Tonnarelli Cacio and Pepe (Lazio) (Pasta)
Fresh tonnarelli pasta with Pecorino cheese and black pepper.
$14.00
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Maccheroni con Salsa di Melanzane e Pomodori (Sicilia)
Wide rigatoni with eggplant, tomato and dry ricotta cheese.
$15.00
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Pappardelle al Ragu di Carne (Umbria)
Wide ribbon pasta in short rib ragu.
$17.00
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Lasagne Marchigiane (Marche)
lasagna of béchamel, bolognese and parmigiano.
$15.00
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Tagliatelle alla Bolognese (Emilia Romagna)
Tagliatelle with beef ragu Bolognese sauce.
$16.00
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Gnocchi alla Sorrentina (Campania)
Potato dumplings in tomato sauce with basil and fresh mozzarella cheese.
$15.00
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Orecchiette Rapini e Salsicce (Puglia)
Ear-shaped pasta, Italian sausage and broccoli di rapa tossed in garlic and olive oil.
$15.00
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Bavette al Limone con Gamberi e Zucchine (Liguria)
Lemon linguine with shrimp, zucchini, garlic and olive oil.
$17.00
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Raviol Di Fonduta al Pesto Genovese (Val D’Aosta)
Ravioli filled with cream of fontina cheese in classic basil pesto and parmigiano reggiano.
$16.00
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Cavatelli Ai Vegetali Con Scamorza (Abruzzi)
Homemade short pasta with asparagus, cremini mushrooms and fava beans in garlic, olive oil with smoked mozarella.
$16.00
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Pasta Gratinata Con Carciofi Ecipollotti (Molise)
Baked penne with artichoke and leek in bechamel and pecorino cheese.
$17.00
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Scialatielli Alle Vongole (Campania)
Thick artisanal linguine with clams in garlic and extra virgin olive oil.
$17.00
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Penne alla Vokda (Pasta)
Penne with tomato sauce, a touch of cream and a pinch of red crushed pepper.
$13.00
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Rigatoni all’Arrabiata
Rigatoni with spicy tomato sauce.
$13.00
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Spaghetti alla Puttanesca
Spaghetti with capers and black olives in marinara sauce.
$13.00
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Paccheri alla Caprese
Wide jumbo rigatoni with cherry tomato and Buffalo mozzarella.
$14.50
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Secondi

Bistecca e Fritte (Piemonte)
Grilled hanger steak and herbed country fries with parley garlic sauce.
$22.00
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Pollo alla Cacciatora Con Funghi (Umbria)
Chicken breast roasted in rosemary and sage with cremini mushroom and olives over garlic kmashed potatoes.
$18.00
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Brasato di Bue con Risotto (Piemonte)
Short rib braised in red wine. Served with truffle oil risotto.
$21.00
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Branzino com Fregola Sarda (Sardegna)
Pan seared filet of branzino in savorycapers, olives and lemon condiment served with fried leek and Sardinian couscous with clams.
$21.00
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Scottadito alla Romana (Lazio)
Roman-style herbed lamb chops. Served with roasted potatoes.
$24.00
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Salumi e Formaggi

Prosciutto Crudo di Parma
1/4 lb.
$12.00
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Mortadella D.O.P.
1/4 lb.
$12.00
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Speck D.O.P.
1/4 lb.
$12.00
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Cacciatorini
1/4 lb.
$12.00
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Bresaola D.O.P.
1/4 lb.
$12.00
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All Salumi Plate
Proscuitto crudo di Parma, mortadella D.O.P., speck D.O.P., cacciatorini and bresaola D.O.P.
$36.00
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3 Cheeses
All of our cheeses our D.O.P. from Italy.
$18.00
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5 Cheeses
All of our cheeses our D.O.P. from Italy.
$22.00
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Piatto Misto
Your choice of two salumi and two cheeses.
$18.00
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Mains

Chicken Piccata
Chicken breast cutlet with capers in a lemon and butter sauce, served with roasted potatoes.
$18.50
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Chicken Milanese
Breaded chicken breast cutlet served with tomato and arugula salad.
$18.50
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Chicken Parmigiana (Mains)
Breaded chicken breast topped with tomato sauce and mozzarella cheese.
$19.50
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Sides

Patate al Rosmarino
Rosemary roasted potatoes.
$8.00
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Broccoli al Salto
Sauteed broccoli di rapa in garlic and olive oil.
$8.00
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Spinaci al Salto
Wilted spinach in garlic and olive oil.
$8.00
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Zucchine Fritte
Fried zucchini sticks in milk batter.
$8.00
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Endivia Alla Griglia
Grilled Belgian endive in olive oil, white wine vinegar and black pepper.
$8.00
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Asparagi Gratinati
Asparagus spears baked with parmigiano reggiano.
$8.00
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3 Sides
Choice of any 3 sides.
$20.00
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Dolci

Torta Di Ricotta Epere (Campania)
Pear ricotta cheese cake with blueberry compote.
$8.00
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Tortino al Cioccolato (Piemonte)
Warm chocolate souffle.
$8.00
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Tiramisu (Veneto)
Trifle of ladyfingers, mascarpone cheese and espresso.
$8.00
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Almond Semifreddo (Sicilia)
frozen almond custard served with caramelized apple sauce.
$8.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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