Redwood Grill Menu Prices (CA)
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You are viewing Redwood Grill (CA) prices confirmed by Menu-Prices at one or more locations in Canada
Prices shown in:
CAD
Appetizers
Crab Cakes
Lightly spiced and breaded with panko. Served with a tomato Cajun aioli.
$11.00
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Tandoori Taco Trio
Tandoori spiced beef tenderloin tips served on a soft taco with tomato, lettuce, radish, yogurt, and cilantro.
$10.00
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Nachos
Crispy corn chips, diced tomato, jalapenos, diced peppers, green onions, and our cheese blend.
$15.00
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Jalapeno Popcorn Shrimp
Bite sized battered shrimp served with orange coconut marmalade.
$10.00
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Chicken Wings
Serves with tossed ten pieces crispy wings.
$13.00
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Seafood Chowder
Creamy chowder with haddock, lobster, scallops, baby shrimp, bacon and potatoes.
$10.00
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Butternut Squash and Sweet Potato Soup
Roasted butternut squash and sweet potato puree blended and lightly seasoned.
$5.00
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Burgers and Sandwiches
Classic Redwood Burger
Chuck burger patty on a traditional bun with signature sauce, lettuce, tomato, red onion, and pickle.
$11.00
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Crispy Cajun Chicken Sandwich
Buttermilk fried chicken with a tomato Cajun aioli and coleslaw on a traditional bun.
$13.00
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Tandoori Veg Burger
Crispy tandoori spiced, chickpea patty with cucumber raita, caramelized onions, pickled radish and pickled cucumber on a traditional bun.
$13.00
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Haddock Bacon, Lettuce, and Tomato
Pan seared fresh haddock fillet topped with bacon, lettuce, tomato, pickled radish, pickled cucumber, and dill pesto on a traditional bun.
$13.00
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Steak Sandwich
Beef tenderloin tips sauteed in a mushroom truffle sauce with roasted red pepper and caramelized onions. Served on a hoagie topped with smoked mozzarella cheese.
$17.00
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Chicken Club Wrap
Grilled chicken, cheese blend, diced tomato, Romaine lettuce, bacon bits, and onion aioli rolled in a flour tortilla.
$14.00
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Maple Burger
Burger patty topped with Canadian cheddar, onion tanglers, and bacon. Finished with creamy maple sauce.
$12.00
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Reuben
Smoked meat topped with Swiss cheese, sauerkraut and dijon mayonnaise on grilled rye bread.
$13.00
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Super Salads
Classic Caesar Salad
Chopped Romaine, smoked bacon, croutons, and parmesan cheese tossed in roasted garlic dressing.
$10.00
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Spinach and Beet salad
Poached beets, goat cheese, pickled onions, and baby spinach tossed in a lemon vinaigrette and finished with crispy beet chips.
$10.00
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Asian Tuna Salad
Seared rare ahi tuna, red peppers, green onion, cabbage mix, soba noodles, pickled carrots and daikon, and cilantro and orange segments all tossed in a sesame ginger vinaigrette and finished with crushed cashews.
$15.00
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Crispy Chicken Chopped Salad
Spring mix, bacon bits, diced tomato, cheese blend, green onions, cucumber, and hardboiled egg. Tossed in a buttermilk chive dressing and topped with tender fried chicken.
$14.00
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Pasta
Linguine Carbonara
Include garlic bread. Diced bacon, sauteed mushrooms, peas, green onion, and cream sauce. Topped with a perfectly cooked sunny side up egg.
$14.00
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Curry Chicken Penne
Includes garlic bread. Sauteed chicken in curry cream sauce, topped with toasted coconut, and green onion.
$16.00
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Seafood Linguine
Includes garlic bread. Shrimp, scallops, and lobster sauteed in a dill cream sauce and topped with green onions.
$21.00
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Sausage and Shrimp Penne
Includes garlic bread. Sauteed chorizo sausage, shrimp, red onions, spinach, and roasted red peppers tossed in tomato sauce.
$15.00
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Veggie Penne
Includes garlic bread. Medley of vegetables tossed in a balsamic tomato sauce with goat cheese and basil.
$14.00
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Mains
Beer Battered Fish and Chips
Fresh haddock fillet dipped in beer batter and served with fries, coleslaw and tartar sauce.
$13.00
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Bourbon Glazed Ribs
Half rack of tender, slow cooked ribs basted with bourbon BBQ sauce. Served with fries and coleslaw.
$18.00
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Seafood Crepes
Crepes stuffed with sauteed lobster, scallops, shrimp, and mushrooms in a dill cream sauce. Served with mashed potatoes and Chefs vegetables.
$23.00
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Pan Seared Haddock
Fresh haddock served with mini roasted potatoes, Chefs vegetables, and lemon caper butter.
$16.00
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Pork Chops
Grilled ten ounce bone in pork chop finished with fresh pico de gallo and mini roasted potatoes.
$20.00
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Steak and Frites
Grilled eight ounce AAA striploin served with French fries tossed in olive oil, parmesan cheese, lemon juice, chili flakes, and roasted garlic.
$25.00
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Mushroom Truffle Chicken
Pan seared juicy chicken breast topped with a mushroom truffle sauce. Served with mashed potatoes and Chefs vegetables.
$19.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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