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Red Piggy Menu Prices (AU)

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You are viewing Red Piggy (AU) prices confirmed by Menu-Prices at the following location:
263 Little Bourke St, Melbourne, Victoria 3000 AU 6(145) 765-9545
Prices shown in: AUD

Recommended

Coconut Sticky Rice
With banana fritter, brown sugar and black sesame bramble.
$13.00
-
Roti with Red Curry Dipping
$6.00
-
Royal Thai Sticky Rice
With sesame and peanut crush.
$5.00
-
Thai Glass Noodle Salad
$8.00
-
Southeast Asian Corn Fritter
Two pieces.
$7.00
-

Small

Tamarin & Chilli Edamame (VG)
$10.00
-
Crispy Chilli Squid
With kaffir lime leaves mayonnaise.
$14.00
-
Chicken Bao
Fried buttermilk chicken, Asian coleslaw and pickled cucumber two pieces.
$11.00
-
Lemongrass Prawn (GF)
Asian herbs, cashew and rambutan pistou serve with crispy sesame rice paper crackers.
$14.00
-
Vietnamese Rice Paper Spring Roll
5 pieces. Crab meat & pork or mix vegetable & taro.
$12.00
-
Panko Crumbs Chicken Thigh Fillet
Pickled ginger mayo with a side of kimchi.
$13.00
-
Five Spiced Tofu (VG)
With sweet and spicy soy sauce reduction.
$11.00
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Mains

Crispy Pork Belly Bites
Slow roast pork belly, crispy tofu, shallots, and herbs tossed in a zesty soy sauce dressing.
$21.00
-
Chilli Garlic Prawn
King prawn and chilli peanut crush with sticky lemonade reduction.
$25.00
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Pan Seared Slow Cooked Beef
On thick savoury peanut sauce served with Asian veggie.
$22.00
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Wok-Tossed Mix Asian Greens (V) (VG)
With baby king mushrooms.
$18.00
-
Rich Red Thai Lamb Curry (V) (GF)
Mix veggie and Thai basil. Vegan option available.
$24.00
-
Panko Crumbs Chicken Thigh Fillet (Mains)
With mixed Asian salad and a side of kimchi.
$19.00
-
Wok Fried Yee Mee (VG)
With tofu puff, spring onion and bean sprout.
$16.00
-
Low & Slow Pork Belly
Sticky chilli bbq sauce with South East Asian herbs crunchy salad.
$22.00
-
Wok (V/VG)
Tossed mix Asian greens & baby king mushrooms.
$18.00
-
Tamarind Fish
Fillet of fish lightly fried in special chilli tamarind & butter sauce.
$26.00
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House Special
Pork or veggie dumpling in tom yum reduction. Twelve pieces.
$18.00
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Thai Roast Chicken
Half spring chicken marinated in Thai herbs and spices for 48 hours, slow roast served with tangy picked papaya dipping sauce.
$24.00
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Sides

Royal Thai Sticky Rice (Sides)
With sesame and peanut crush.
$5.00
-
Steamed Jasmine Rice
$4.00
-
Roti with Red Curry Dipping (Sides)
$6.00
-
Thai Glass Noodle Salad (Sides)
$8.00
-
Southeast Asian Corn Fritter (Sides)
Two pieces.
$7.00
-

Desserts

Creme Brulee
$13.00
-
Lemongrass Panna Cotta
With mango puree.
$13.00
-
Coconut Sticky Rice (Desserts)
With banana fritter, brown sugar and black sesame bramble.
$13.00
-

Drinks

Soft Drinks
$4.00
-
Juice
$4.00
-
San Pellegrino
Mineral water with bubbles
$5.00
-
Coconut Water
Nature hangover cure.
$5.00
-
Tropical Crushes
$9.00
-

Tasting Menu

Tasting
Minimum two people to maximun ten people.
$35.00
-

Single-Use Items

Cutlery
$0.00
-
Straw
$0.00
-
Napkins
$0.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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