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Red Onion Thai Cuisine Menu Prices

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You are viewing Red Onion Thai Cuisine prices confirmed by Menu-Prices at the following location:
1123 NW 23rd Ave, Portland, OR 97210 US (503) 208-2634
Prices shown in: USD

Top Menu Items

A2. Fresh Rolls
$5.50
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A4. 4 Piece Egg Rolls
$6.00
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S2. Tom-Kha Soup
$7.00
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N1. Pad Thai
$13.00
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N3. Pad Kee Mao
$13.00
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C3. Yellow Curry
Potato, carrot, onion and bell peppers in Thai yellow curry. Spicy.
$13.50
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C5. Pa Nang Curry
Asparagus, green beans, bell peppers and kaffir leaf in lightly sweet pa nang curry. Spicy.
$13.00
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N4. Pad See Ew
Stir-fried fresh wide size rice noodles, egg, Asian kale, broccoli and cauliflower flavored with sweet soy sauce.
$13.00
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Appetizers

A1. Miang Kum
Fresh diced ginger, shallots, sweet coconut flakes, lime, peanuts, Thai chili, dried shrimp, fresh spinach and signature house sauce.
$9.50
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A2. Fresh Rolls (Appetizers)
Carrots, cilantro, mint, basil, steamed rice noodles and fresh lettuce wrapped in rice paper served with peanut plum sauce.
$5.50
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A3. Po Pia Sod
Chinese and Thai fresh rolls filled with tofu, shrimp, Chinese sausage, bean sprouts, egg, cucumber, celery and shredded green onions, topped with light and Dungeness crabmeat.
$9.50
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A4. 4 Piece Egg Rolls (Appetizers)
Crispy fried spring rolls filled with mixed vegetables and glass noodles.
$6.00
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A5. 6 Piece Fried Tofu
Deep fried tofu served with peanut plum sauce.
$6.50
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A6. Angel Wings
Boneless chicken wings stuffed with ground pork, shrimp, glass noodles, carrots, mushroom and onion. Served with cucumber sauce.
$9.00
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A7. Golden Squid
California calamari tube dipped in tempura batter and lightly fried.
$9.00
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A8. Shrimp Tempura
Lightly fried shrimp in tempura batter with classic dressing.
$9.00
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A9. 5 Piece Chicken Satay
Marinated chicken tenders with curry powder. Served with cucumber and peanut sauces.
$9.00
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A10. Poo Ja
Thai style crab cake with crab meat, scallions, cilantro, onion, egg and breadcrumbs served with pineapple sauce and house salad.
$10.50
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Soups

S1. Tom-Yum Soup
Spicy and sour lemongrass soup with galangal root, kaffir lime leaf, tomato, onion, mushrooms and cilantro. Spicy.
$7.00
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S2. Tom-Kha Soup (Soups)
Sp[icy and sour coconut milk soup with lemongrass, galangal root, kaffir lime leaf, tomato, onion, mushroom and cilantro.
$7.00
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S3. Wonton Soup
Shrimp wonton, shrimp, bean sprouts, spinach, diced scallions and cilantro in clear broth soup.
$7.00
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S4. Tofu Soup
Soft tofu, spinach, seaweed, broccoli, carrots, zucchini, diced scallions and cilantro in clear broth soup.
$20.50
-

Salads

Y1. Thai Salad
Tomato, cucumber, onion, shallots, spring-mix lettuces, bean sprouts and boiled egg topped with sweet and sour peanut dressing.
$13.00
-
Y2. Lemongrass Chicken Salad
Grilled lemongrass chicken, tomato, cucumber, onion, shallots, kaffir lime leaf and spicy lime juice. Spicy.
$13.00
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Y3. Beef Salad
Grilled top sirloin beef, tomato, cucumber, shallots, lemongrass, kaffir lime leaf, mint leaf, ground roasted rice, fresh lettuces and spicy lime juice. Spicy.
$14.00
-
Y4. Squid Salad
Grilled squid, tomato, shallots, lemongrass, kaffir lime leaf, mint leaf and fresh lettuces tossed with spicy lime juice. Spicy.
$15.00
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Y5. Shrimp Salad
Grilled shrimp, tomato, shallots, lemongrass, kaffir lime leaf, mint leaf and fresh lettuces tossed with spicy lime juice. Spicy.
$15.00
-
Y6. Larb-Chicken Salad
Ground chicken, shallots, green onion, mint and ground roasted rice tossed with spicy lime juice. Spicy.
$13.00
-
Y7. Papaya Salad
Som tum. Shredded green papaya, Thai chili, garlic, cherry tomatoes and peanuts tossed with Som Tum sauce. Spicy.
$10.00
-
Y8. Glass Noodles Salad
Steamed glass noodles, ground chicken, shrimp, onion, shallots, mint and cilantro tossed with spicy lime juice with sweet chili paste. Spicy.
$14.00
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Stir Fry

P1. Spicy Chicken and Shrimp with Crispy Basil
Pad ka pao. Stir-fried ground chicken and diced shrimp with fresh chili, minced green beans, onion and hot basil leaf topped with crispy basil.
$15.00
-
P2. Cashew Stir Fry
Cashews, onions, bell peppers, water chestnuts and sweet chili paste.
$13.00
-
P3. Sweet and Sour Stir Fry
Tomato, cucumber, mushroom, onion, carrot, zucchini, cauliflower, bell peppers and pineapple with sweet and sour sauce.
$13.00
-
P4. Vegetables and Cashew Nut Stir Fry
Bamboo shoots, mushroom, broccoli, carrot, zucchini, cauliflower, onion, tomato, bell peppers and cashews.
$13.00
-
P5. Stir-Fried Fresh Ginger
Fresh ginger strips, mushrooms, shiitake mushrooms, onion, bell peppers, cauliflower, carrot and zucchini.
$13.00
-
P6. Stir-Fried Eggplant
Eggplant, bell peppers, basil leaf, onion and sweet chili sauce.
$13.00
-
P7. Stir-Fried Green Beans
Pad prik khing. Sweet green beans, asparagus, red bell peppers and kaffir lime leaf with Thai chili paste.
$13.00
-
P8. The Emerald Stir Fry
Steamed mixed vegetables, spinach and peanut sauce.
$13.00
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Curries

C1. Red Curry
Eggplant, bamboo shoots, bell peppers, and basil leaf in Thai red curry made from ripe red chili peppers. Spicy.
$13.50
-
C2. Green Curry
Eggplant, bamboo shoots, bell peppers and basil leaf in Thai green curry made from chili peppers and rhizome root. Spicy.
$13.50
-
C3. Yellow Curry (Curries)
Potato, carrot, onion and bell peppers in Thai yellow curry. Spicy.
$13.50
-
C4. Mussamun Curry
Potato, carrot, onion, bell peppers and peanut in a rich Thai mussamun curry. Spicy.
$13.50
-
C5. Pa Nang Curry (Curries)
Asparagus, green beans, bell peppers and kaffir leaf in lightly sweet pa nang curry. Spicy.
$13.00
-
C6. Roasted Duck in Red Curry Sauce
Eggplant, bamboo shoots, tomato, pineapple, bell peppers, basil leaf, grape, tropical fruit and roasted duck in red curry. Spicy.
$16.00
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C7. Beef and Pumpkin in Mussamun Curry
Soft and tender sirloin beef, potato, carrot, onion, bell peppers, peanuts and pumpkin in house special mussamun curry. Spicy.
$16.00
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Fried Rice

R1. Crab Fried Rice
Stir-fried jasmine rice blended with egg, diced mix vegetables and Dungeness crabmeat.
$17.00
-
R2. Spicy Basil Fried Rice
Stir-fried jasmine rice with egg, fresh ground chili, onion, bell peppers, tomato and basil leaf. Spicy.
$13.00
-
R3. Chinese Sausage Fried Rice
Stir-fried jasmine rice with egg, Chinese sausage, tomato, onion and diced mixed vegetables topped with shredded dried pork.
$13.00
-
R4. Pineapple Fried Rice
Stir-fried jasmine rice with egg, pineapple, raisins, cashews, onion and diced mix vegetables.
$13.00
-
R5. Traditional Thai Fried Rice
Stir-fried jasmine rice with egg, Asian kale, tomato and onion.
$13.00
-

Noodles

N1. Pad Thai (Noodles)
Stir-fried rice noodles, egg, green onion, bean sprouts, sweet radish with special pad Thai sauce.
$13.00
-
N2. Glass Noodle Pad Thai
Stir-fried glass noodles, egg, green onion, bean sprouts, sweet radish with special pad Thai sauce.
$13.00
-
N3. Pad Kee Mao (Noodles)
Drunken noodle. Stir-fried fresh wide size rice noodles, egg, fresh ground chili, bell peppers, onion, tomato and basil leaf.
$13.00
-
N4. Pad See Ew (Noodles)
Stir-fried fresh wide size rice noodles, egg, Asian kale, broccoli and cauliflower flavored with sweet soy sauce.
$13.00
-
N5. Pad Curry Powder Noodle
Stir-fried wide size rice noodles, egg, pineapple, raisins, cashew, diced mix vegetable and seasoned with curry powder.
$13.00
-
N6. Rad Narh
Stir-fried fresh wide size rice noodles, topped with cauliflower, carrot and broccoli in oyster gravy sauce.
$13.00
-
N7. Noodle Curry
Stir-fried fresh wide size rice noodles on a bed of mixed vegetables in house special peanut curry sauce.
$13.00
-
N8. Tom Yum Noodle
Rice noodles with shrimp, squid, ground pork, cripsy wontons, scallions, bean sprouts, cilantro and ground peanuts in spicy and sour soup.
$15.00
-
N9. Kao Soi
Egg noodles, shallot and cilantro in Kao Soi curry soup, topped with crispy egg noodles.
$13.00
-
N10. Roasted Duck with Egg Noodle Soup
$15.00
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House Specialties

HS1. Lemon Chicken
Marinated chicken breast, lightly deep fried, on a bed of fresh lettuces, topped with sweet lime sauce.
$15.00
-
HS2. Lemongrass Chicken
Chicken breast marinated with lemongrass, grilled to perfection on bed of steamed broccoli, carrot, cabbage, spinach and topped with peanut sauce.
$15.00
-
HS3. Roasted Duck with Tangerine Sauce
Boneless roasted duck topped with tangerine sauce and served with steamed vegetables.
$17.00
-
HS4. Volcano Beef
Stir-fried soft and tender sirloin beef with chef's special sauce, bell peppers, onion, tomato, mango, pineapple and asparagus.
$16.00
-
HS5. Stir Fried Green Curry Beef
We stir fry specially selected cuts of tender beef with green curry, coconut milk, bell pepper, eggplant, bamboo shoots, kaffir lime and rhizome root, all topped with crispy basil. Spicy.
$16.00
-
HS6. 3 Flavors Halibut
Battered halibut served on a bed of pineapple, tomato, onion, bell peppers and cucumber, topped with spicy sweet and sour sauce and crispy basil.
$16.00
-
HS7. Jumbo Prawn with Panang Curry
Grilled jumbo prawns, asparagus, green bean topped with panang curry garnished with kaffir lime leaf and coconut milk. Spicy.
$17.00
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HS8. Salmon in Special Panang Curry
Pan-fried wild sockeye salmon with asparagus and green beans, topped with panang curry garnished with kaffir lime leaf and coconut milk. Spicy.
$17.00
-

Sides and More

Small Steamed Rice
$2.00
-
Small Brown Rice
$2.50
-
Sticky Rice
$2.00
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Steamed Vegetable
$2.00
-
Steamed Tofu
$2.00
-
Meat
$3.00
-
Shrimp
$5.00
-
Peanut Sauce
$2.50
-
Cucumber Sauce
$2.00
-
Steamed Noodles
$2.00
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Desserts

Fried Banana
$5.50
-
Fried Ice Cream
$5.50
-
Ice Cream
$5.50
-
Sweet Sticky Rice with Mango
$6.50
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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