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Rebelle Menu Prices

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You are viewing Rebelle prices confirmed by Menu-Prices at the following location:
300 East Travis Street, San Antonio, TX 78205 US 1(210) 352-3171
Prices shown in: USD
  • Dinner Rebelle (Dinner) (San Antonio)
  • Brunch Rebelle (Brunch) (San Antonio)
  • Lunch Rebelle (Lunch) (San Antonio)

Featured Items

Citrus Salad
Smoked pecorino, arugula, sorrel, pink peppercorn vinaigrette.
$12.00
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Kabocha Squash Salad
Roasted and pickled, house made granola, smoked grape vinaigrette.
$10.00
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Potted Iowa White Cheddar
Bacon, caramelized shallot s, scorched grapes, saba, rye.
$11.00
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Baby Green Salad
Orange, hazelnut, mushrooms, chevre, cucumber, red wine vinaigrette.
$10.00
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Farmers Market Carrots Roasted In Pine-Honey
Fennel confit, orange, tapanade, pinenuts, tarragon.
$10.00
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Grilled Raddichio
Compressed apples, mortadella, hazelnut smash.
$12.00
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Pan Seared Scallops
Young celery, arugula, wild mushrooms, brown butter vinaigrette.
$16.00
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Merguez Ground Goat Kebabs
Jack cheese, merguez spice, minted cucumber-feta dip.
$12.00
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Grilled Texas Quail
Haricot vert salad, shallot dressing, hazelnuts, red pepper, pork jowl bacon.
$16.00
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Ricotta and Broccoli Raab Pancakes
Shaved parma ham, seasonal fruit, coriander butter.
$12.00
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Char-Grilled Spanish Octopus
Braised corona beans, basil pistou.
$12.00
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Jumbo Lump Crab
Snow peas, celery, carrots, crispy garlic, xo butter broth.
$16.00
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Entrees

8oz Prime Center-Cut Filet Mignon
Coffee glazed root vegetables, horseradish demi-glace.
$48.00
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Garlic-Oregano Parisian Gnocchi
Wild mushrooms, grilled frisee, white truffle-pinenut butter.
$25.00
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Roasted Berkshire Pork Chop
Braised field peas, pickled baby artichoke hearts.
$25.00
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Smoked Muscovy Duck Breast
Sweet potato puree, curly endive, blood Orange demi-glace.
$28.00
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Rosemary and Red Pepper Spiced Lamb Shank
Lemon polenta, tomato soffrito.
$32.00
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Beef Shortrib Braised In West African Red Curry
Potatoes, peanuts, charred onions, mint, basil.
$29.00
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Sides

Seasonal Farmers Market Vegetable
Changes daily.
$8.00
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St Anthonys Famous Spinach Pudding
White truffle cream.
$9.00
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Charred Meyer Lemon Polenta
Poached egg, parmesan, rosemary.
$8.00
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Traditional

The Benedictine
Poached eggs over english muffin with sweet and sour tomatoes, proscuitto, fenneldaise sauce and potatoes.
$15.00
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The Herb Omelette
Stuffed with garlic-roasted mushrooms, Swiss cheese, spinach, marinated tomatoes and potatoes.
$13.00
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The Continental
3 scrambled eggs, brioche toast, cherrywood smoked bacon, potatoes and fruit preserves.
$12.00
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The Southerner
Soft scrambled eggs, buttermilk biscuit with green tomato jam, black pepper and sage sausage, and pan-fried sweet potatoes.
$13.00
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Complements

Yukon Gold Potatoes
Sautéed with chilies, onions and garlic.
$5.00
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House Black Pepper and Sage Sausage
With blueberry compote.
$6.00
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Cherrywood Smoked Bacon
Dark molasses drizzle.
$5.00
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Buttermilk Biscuits
Whipped honey butter and green tomato jam.
$5.00
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Savory

El Gaucho
2 eggs over easy, grilled sirloin steak, ranchero sauce, pappas bravas, tortillas and bacon.
$18.00
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Il Scafata En Ferno
Farm eggs baked into spicy tomato sauce with spring vegetables, buffalo mozzarella and polenta.
$14.00
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The Jamaican
Spicy dewberry farms char-grilled jerk chicken, thigh and drumstick served with bammies and papaya syrup.
$15.00
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The Burger
2 grilled 44farms beef patties, American cheese, cherrywood smoked bacon, sweet n’ sour pickles, tomato and a tangy sauce. Served with potatoes.
$16.00
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Sweet

The Diplomat
Featherweight wheat pancakes, 20 hour apples, whipped salted vanilla butter and candied hibiscus.
$12.00
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The Martinique
Lemon-lime crepes, coconut pastry cream, toasted coconut and tropical fruit.
$12.00
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The Dutch
Belgian waffle, chocolate almonds, raspberry jam and vanilla bean whipped cream.
$13.00
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The Parisian
Thick-cut brioche French toast, strawberry-blueberry coulis, honey butter and caramelized rice krispies.
$13.00
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To Start

Grilled Sour Dough Naan
Ricotta, charred mushrooms, grilled red onions, oregano.
$9.00
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Potted Iowa White Cheddar
Grapes, saba, rye.
$10.00
-
Merguez Ground Goat Kebabs
Jack cheese, merguez spice, minted cucumber-feta dip.
$13.00
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Shrimp & Caramelized Carrot Bisque
White truffle-parmesan butter.
$7.00
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Salads

Baby Green Salad
Tomato, hazelnuts, mushrooms, chevre, cucumber, red wine vinaigrette.
$7.00
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Char-Grilled Beet Salad
Crème fraiche, malted peanuts, cilantro, curly endive, saba.
$8.00
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Pernod Cured Salmon
Baby greens, carrots, cucumber, grapefruit, avocado, pepitas, lemon vinaigrette.
$13.00
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Sandwiches

All sandwiches served with house sea salt-vinegar chips.
Double Burger
44 farms beef. American cheese, bacon, white onion, pickles, sauce.
$12.00
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French Dip
Eye of round, seared onions, gruyere, beef jus.
$14.00
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GBLT
Herbed goat cheese, tomato, bacon, bibb, verjus aioli.
$10.00
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Entrees

Chicken In Green Curry
Kabocha squash, kefir lime, coconut milk, jasmine rice.
$12.00
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Short Rib Ragu
Cavatappi pasta, parmesan, basil.
$14.00
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Garlic-Oregano Parisian Gnocchi
Mushrooms, grilled frisee, white truffle-pinenut butter.
$13.00
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Ruby Trout
Lemon-pinenut salsa, spinach, potatoes.
$15.00
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Dessert

Tobacco Infused Creme Brulee
Candied hazelnuts, raspberry, meringue.
$10.00
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Pistachio-Almond Financier
Lemon cream, candied ginger, toasted almonds brown butter ice cream.
$10.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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