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Reathrey Sekong Menu Prices

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You are viewing Reathrey Sekong prices confirmed by Menu-Prices at the following location:
1312 E Indian School Rd, Phoenix, AZ 85014 US 1(480) 238-0238
Prices shown in: USD

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Kathiev cha koansuh
Popular among the younger khmer students this street side simple noodle dish consists of fresh thin rice noodles, green cabbage, bean sprouts, eggs, and crushed peanuts stir fried in an oyster soy sauce. Topped off with your choice of beef, chicken, pork, and shrimp.
$12.00
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Veggie
Slices of fresh tofu and veggies in a vegetarian broth.
$8.00
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Banana Tapioca
Steamed golden yellow plantain bananas in a sea of tapioca pearls with a touch of coconut milk.
$5.00
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Jackfruit and Sweet Rice
Sweet rice steamed with coconut milk and slices of yellow jackfruit and coconut wrapped and steamed in a fragrant banana leaf.
$5.00
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Appetizers and Salad

Fried Egg Roll
Ground pork, mushrooms, onions, and carrots.
$1.00
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Fresh Spring Roll
Chicken and shrimp with fresh veggies.
$3.00
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Bok Lahong Salad (Appetizers and Salad)
Shredded green papaya, fresh tomatoes and green beans, all crushed together with shrimp paste, fish sauce, and salted crab.
$11.00
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Bok Lahong Salad
Shredded green papaya, fresh tomatoes and green beans, all crushed together with shrimp paste, fish sauce, and salted crab.
$11.00
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Yorm Chicken Salad
Slices of chicken breast, shrimp, cabbage, carrots, cilantro, mint, bean sprouts, and rice vermicelli noodies in a tangy lime garlic fish sauce.
$12.00
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Pleah Beef Salad
Thin slices of rare beef prepared cerviche style by marinating in a lime and galangal fish sauce mixed with lemongrass, shallots, garlic, mint, bell peppers, cabbage, bean sprouts, green beans, and shrimp.
$13.00
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Entrees

Lemongrass Stir Fry
Served with Jasmine rice. This traditional stir fry has all the basic kreung spices integral to many khmer dishes. Stir fried with bell peppers, onions, green beans, and pan fried.
$12.00
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Ginger Stir Fry
Served with Jasmine rice. Stir fried with slices of ginger, red onions, and green onions.
$12.00
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Lok Lak beef (Entrees)
Served with Jasmine rice. Served over a salad. Actually a French inspired dish, hence the bed of leafy greens, lettuce, watercress, tomatoes, and onions this salad is dressed in a tangy, black pepper, garlic, and lime sauce.
$12.00
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Lok Lak beef
Served with Jasmine rice. Served over a salad. Actually a French inspired dish, hence the bed of leafy greens, lettuce, watercress, tomatoes, and onions this salad is dressed in a tangy, black pepper, garlic, and lime sauce.
$12.00
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Cambodian Beef Skewers
Served with Jasmine rice. Four skewers of beef marinated with khmer kreung spices barbequed on bamboo skewers. Served with picked veggies on the side.
$13.00
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Cambodian Chicken Wings
Served with Jasmine rice. Four wings marinated in a garlic soy sauce grilled. Served with led veggies on the side.
$13.00
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Cambodian Pork Chops
Served with Jasmine rice. Grilled pork marinated in a garlic soy sauce. Served with pickled veggies on the side.
$13.00
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Cambodian Pork Chops (Entrees)
Served with Jasmine rice. Grilled pork marinated in a garlic soy sauce. Served with pickled veggies on the side.
$13.00
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Green Mango Grilled Fish
Served with Jasmine rice. Grilled fish fillet topped off with a resty shredded green mango garlic fish sauce.
$14.00
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Amok Fish
Served with Jasmine rice. Catfish marinated in a curry sauce cooked into a quiche like texture with all of the traditional elements of khmer spices. It is then layered over a bed of spinach and kale. Topped off with a hint of coconut milk and finally wrapped and steamed in a fragrant banana leaf.
$14.00
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Shrimp Ling
Served with Jasmine rice. Pan fried shell on shrimp in a savory garlic soy sauce marinade tossed with green onions.
$14.00
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Steak and Thuck Prahok
Served with Jasmine rice. Slices of beef served with thuck prahok, a dipping sauce made with fresh lemongrass, kefir lime leaves, galangal, eggplant, garlic, lime juice, chilies, and prahok. This exotic meat and veggie dip platter is served with raw slices of cucumbers, eggplant,green beans, and cabbage.
$14.00
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Cambodian Bbq Platter
Served with Jasmine rice. Grilled pork chop, two grilled chicken wings, and two grilled beef skewers. Served with proved veggies on the side.
$15.00
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Cambodian Seafood Platter
Served with Jasmine rice. Grilled fish, steamed shrimp, and grilled calamari ali. Served with the famous koh kong style garlic fish sauce. Served with gold vees on the side
$15.00
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Noodle Soup

Veggie (Noodle Soup)
Slices of fresh tofu and veggies in a vegetarian broth.
$8.00
-
Chicken
Slices of chicken breast and chicken meatballs.
$8.00
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Beef
Slices of beef, meatballs, and tripe.
$8.00
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Seafood
Shrimp, fish meatballs, and calamaril.
$8.00
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Mi keaw
Pork dumplings and shrimp with yellow egg noodles.
$8.00
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Phnom Penh
Includes ground pork, shrimp, and slices of pork intestines.
$8.00
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Fried Rice and Fried Noodles

Bai Cha
Fried rice with peas, carrots, and eggs.
$12.00
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Bai Morn
Slices of steamed chicken breast served over a bed of rice steamed in a chicken broth, with bean sprouts and cucumbers, and seasoned with some lime garlic fish sauce on the side.
$12.00
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Loat Cha
Short tubular rice noodles with tapering ends stir fried with slices of beef, and bean sprouts. Topped off with a sunny side up egg.
$12.00
-
Kathiev cha koansuh (Fried Rice and Fried Noodles)
Popular among the younger khmer students this street side simple noodle dish consists of fresh thin rice noodles, green cabbage, bean sprouts, eggs, and crushed peanuts stir fried in an oyster soy sauce. Topped off with your choice of beef, chicken, pork, and shrimp.
$12.00
-
Mi Cha
Yellow egg noodles stir fried with beef and shrimp, katna broccoli, and carrots.
$12.00
-
Kathiev Cha
Flat rice noodles stir fried with beef and shrimp. Katna broccoli and carrots.
$12.00
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Soups

Pineapple Soup
Sweet and tangy tamarind based broth soup with catfish, pineapples, tomatoes, lotus roots, and squash. Served with Jasmine rice.
$11.00
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Curry Soup
A very mild red Khmer curry with slices of chicken breast, potatoes, carrots, bamboo, baby corn, and eggplant
$12.00
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Lemongrass Soup
A uniquely Khmer soup with slices of beef, celery, and eggplant in a tangy tamannd broth, seasoned with all of the kreung spices, a touch of coconut milk and a hint of prahok. Served with Jasmine rice.
$13.00
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Dessert

Jackfruit and Sweet Rice (Dessert)
Sweet rice steamed with coconut milk and slices of yellow jackfruit and coconut wrapped and steamed in a fragrant banana leaf.
$5.00
-
Iced Coconut Milk (Dessert)
Slices of coconut selly, water chestnuts, and yellow jackfruit with iced coconut milk.
$5.00
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Iced Coconut Milk
Slices of coconut selly, water chestnuts, and yellow jackfruit with iced coconut milk.
$5.00
-
Banana Tapioca (Dessert)
Steamed golden yellow plantain bananas in a sea of tapioca pearls with a touch of coconut milk.
$5.00
-
Grilled Corn
Fully flavored corn on the cob is smothered in a sweet and salty syrup and a touch of green onions.
$5.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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