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Rasa: Flavours of India Menu Prices (CA)

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You are viewing Rasa: Flavours of India (CA) prices confirmed by Menu-Prices at the following location:
1542 Birmingham Street, Halifax, NS B3J 3T2 CA 1(902) 423-5995
Prices shown in: CAD

Starters

Onion Bhajia
Vegetarian, gluten-free, dairy free. Sliced onion battered in lemon, gram flour, carom seeds, then deep fried. Served with a side of chatpate aloo.
$6.00
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Amritsari Fish
Gluten-free, dairy free. Battered crispy fried fish seasoned with mint and aromatic carom seeds.
$15.00
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Prawn Pakora (Fritters)
Gluten-free, dairy free. Battered fried prawns seasoned with mint and aromatic carom seeds.
$20.00
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Tandoori Starters

Lamb Seekh Kebab
Dairy free. Traditional minced lamb kebab flavoured with ginger-garlic, roasted cumin powder and cilantro.
$20.00
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Murg Gilafi Seekh Kebab
Gluten-free. Minced chicken marinated in yogurt and cheese, grilled with a thin coating of onion, tomatoes, and bell peppers.
$18.00
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Nawabi Tangdi
Gluten-free. Chicken drumstick stuffed with minced chicken, cashew nuts and cottage cheese.
$16.00
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Malai Chicken
Gluten-free. Delectable boneless chicken breast marinated in a creamy cheese and cashew nut paste with a touch of cardamom.
$16.50
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Tandoori Chicken
Gluten-free. Chicken marinated in a mixture of yogurt, ginger-garlic paste, lemon juice and Indian spices.
$15.00
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Machhli Tikka
Gluten-free. Succulent fish marinated in a mixture of yogurt, ginger-garlic and lemon.
$18.00
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Salmon Tikka
Gluten-free. Salmon fillet marinated in a creamy cheese and cashew nut paste with a touch of cardamom.
$24.00
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Paneer Tikka
Vegetarian, gluten-free. Cottage cheese, bell peppers and onions marinated in yogurt, ginger-garlic and spices.
$18.00
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Tandoori Bharwa Aloo
Vegetarian, gluten-free. Scooped potatoes stuffed with potato hash, raisins, cashew nuts, green chilli and cilantro.
$15.00
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Dahi Ke Kebab
Vegetarian, gluten-free. Hung curd mixed with spices wrapped in a thin layer of breadcrumbs and fried.
$15.00
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Tandoori Broccoli
Vegetarian, gluten-free. Soft broccoli flowerets marinated in cream cheese and cashew nut paste with a hint of cardamom.
$15.00
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Tandoori Salad
Vegetarian, gluten-free, dairy free. Onions, red, yellow, and green bell peppers and fresh pineapple marinated in vinegar and spices.
$12.00
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Maharaja Platter
Gluten-free. Chicken tikka hariyali, malai chicken, machhli tikka, and lamb seekh kebab.
$24.00
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Maharani Platter
Vegetarian, gluten-free. Paneer tikka, tandoori bharwa aloo, malai broccoli, and dahi ke kebab.
$22.00
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Soups

Murg Zafrani Shorba
Gluten-free. A delicate broth of spring chicken infused with traditional spices and finished with chicken morsels.
$12.00
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Tomato Shorba
Gluten-free. Fresh creamy tomato broth flavoured with cumin, bay leaves and Indian spices.
$10.00
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Lentils

Dal Makhni
Vegetarian, gluten-free. Black lentils slow cooked overnight with tomatoes, cream and butter.
$15.00
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Dal Rasa
Vegetarian, gluten-free, dairy free. Yellow lentils tempered with cumin seeds, garlic and crushed tomatoes.
$14.00
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Chicken & Lamb Curries

Lamb Rogan Josh
Gluten-free. Boneless lamb curry from delhi in a yogurt and roasted onion gravy flavoured with rose water and saffron.
$20.00
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Chicken Rasa
Gluten-free. Chicken cooked in a cashew and raisin-based gravy. Topped with kewra water.
$20.00
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Chicken Korma
Gluten-free. Chicken cooked in a cashew nut sauce and garnished with nuts and raisins.
$18.00
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Kadhai Chicken
Gluten-free, dairy free. Chicken cooked with fresh tomato, onions, bell peppers, and house spiced.
$18.00
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Chicken Tikka Masala
Gluten-free. Barbecued chicken cooked in a creamy onion, tomato and ginger-garlic sauce.
$16.00
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Lamb Vindaloo
Gluten-free, dairy free. Classic Goan preparation in spicy onion and tomato gravy spiked with vinegar.
$20.00
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Chicken Vindaloo
Gluten-free, dairy free. Classic Goan preparation in spicy onion and tomato gravy spiked with vinegar.
$18.00
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Chicken Lucknowi
Gluten-free. Tender chicken cooked in a yogurt, cashew and fresh green cilantro gravy.
$18.00
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Lamb Palak
Gluten-free, dairy free. Lamb cooked in a spinach sauce with Indian spices.
$20.00
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Chicken Palak
Gluten-free, dairy free. Chicken cooked in a spinach sauce with Indian spices.
$18.00
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Butter Chicken
Gluten-free. Boneless chicken cooked in a creamy tomato sauce.
$16.00
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Seafood Curries

Fish Curry
Gluten-free, dairy free. Pieces of fish or prawn cooked in onion, ginger-garlic and mustard.
$18.00
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Prawn Masala
Gluten-free, dairy free. Prawn cooked in a spicy onion and tomato gravy.
$20.00
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Vegetarian Curries

Paneer Makhni
Vegetarian, gluten-free. Cottage cheese cooked in a tomato and cream gravy, flavoured with dry fenugreek.
$16.00
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Palak Paneer
Vegetarian, gluten-free. Cottage cheese in a spinach gravy with Indian spices.
$18.00
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Matar Methi Malai
Vegetarian, gluten-free. Peas and fenugreek leaves cooked in mild cashew nut and cream gravy.
$16.00
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Baingan Bharta
Vegetarian, gluten-free, dairy free. Eggplants tempered with onions, green chillies, tomato, peas, and cilantro in clarified butter and smoked with clove.
$15.00
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Amritsari Chane
Vegetarian, gluten-free, dairy free. Chick peas cooked with tomatoes, onion, ginger tossed with cilantro in a light amount of onion sauce.
$16.00
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Kadhai Paneer
Vegetarian, gluten-free. Cottage cheese cooked with fresh tomato, onions, bell peppers, and house spiced.
$18.00
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Malai Kofta
Vegetarian. Dumplings of mashed cottage cheese and dry fruit simmered in a white gravy.
$18.00
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Vegetable Korma
Vegetarian, gluten-free. Seasonal vegetables cooked in cashew nut gravy, green cardamom and cream.
$15.00
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Aloo Gobhi
Vegetarian, gluten-free, dairy free. Florets of cauliflower and potatoes in a ginger, onion and tomato base.
$15.00
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Biryani

Prawn Biryani
Gluten-free, dairy free. Prawn cooked with dum biryani rice and a touch of saffron.
$22.00
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Lamb Biryani
Gluten-free, dairy free. Boneless lamb biryani rich with saffron flavour.
$20.00
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Chicken Biryani
Gluten-free, dairy free. Boneless chicken breasts cooked in the "awadhi style" with dum biryani rice and a touch of saffron.
$18.00
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Vegetable Biryani
Vegetarian, gluten-free, dairy free. Fresh vegetables cooked in biryani rice seasoned with cardamom and saffron.
$15.00
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Sides

Saffron Rice
Vegetarian, gluten-free, dairy free. Saffron flavoured rice with hint of green cardamom and bay leaf.
$6.00
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Chickpea Chaat
Vegetarian, gluten-free, dairy free. Chickpea with diced cucumber, tomato, onion tossed in lemon juice.
$7.00
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Raita
A traditional yogurt with chopped cucumber, tomato and onion.
$5.00
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Basmati Rice
Vegetarian, gluten-free, dairy free. Steamed.
$4.00
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Green Salad
Vegetarian, gluten-free, dairy free. Sliced cucumber, tomatoes, onion, and carrots.
$7.00
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Dahi Bhalla – Papdi
Vegetarian. Lentil balls and fried dough wafers and dipped in yogurt, topped with tamarind chutney and cilantro-mint chutney. Garnished with pomegranate.
$12.00
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Indian Breads

Missi Roti
Gram flour bread with chopped onion baked in clay oven.
$4.50
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Keema Kulcha
Indian bread made from refined flour, stuffed with minced lamb.
$7.00
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Peshawari Naan
Naan stuffed with coconut, almonds, cashew, raisins, and pistachios. Topped with honey.
$10.00
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Laccha Parantha
$4.00
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Garlic Naan
$4.00
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Butter Naan
$4.00
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Plain Naan
$3.50
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Pudina Parantha
Mint flavored bread made with whole wheat flour.
$4.50
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Punjabi Parantha
Fine wheat flour stuffed with potatoes, red onions, green chillies, and dry pomegranate powder.
$5.00
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Punjabi Kulcha
Fine wheat flour stuffed with potatoes, red onions, green chillies, and dry pomegranate powder.
$5.00
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Assorted Bread Basket
One of each- tandoori roti, butter naan, garlic naan, missi roti, pudina parantha.
$17.00
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Tandoori Roti
Dairy free.
$2.00
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Desserts

Pistachio Kulfi
Gluten-free. Cardamom and pistachio combined in a milk-based ice cream for a classic Indian combination.
$9.00
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Gulab-E-Gulkand
An exotic fried dumpling of cottage cheese stuffed with sweet rose petal preserve and reduced milk. Soaked in rose flavoured syrup.
$10.00
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Gajar Ka Halwa
Gluten-free. Finely grated carrots slow cooked in milk and sugar furnished with delicate touch of cardamom. Garnished with nuts and served with vanilla ice cream.
$10.00
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Rasmalai
Milk dumplings, soaked in cream with saffron.
$12.00
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Beverages

Masala Lassi
Yogurt blended with fresh green chillies and ginger, flavoured with salt and grounded roasted cumin.
$8.00
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Lassi
Sweet or salted.
$7.00
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Fresh Ginger Ale
Fresh lemon juice, ginger, sugar, and soda.
$10.00
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Indian Tea Masala
Milk tea made with blend of green cardamom, cinnamon, ginger, cloves, and more.
$5.00
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Mango Lassi
Sweetened yogurt with fresh mango purée.
$10.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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