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Rangoon Ruby Menu Prices

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  • Catering Rangoon Ruby (Bay Area) (Catering)
  • Lunch Rangoon Ruby (Lunch) (Palo Alto)

Popular Items

Rangoon Lemongrass Chicken
Wok tossed with chili, garlic, soy sauce, fish sauce, green beans, red bell pepper and lemongrass; finished with fresh basil.
$15.00
-

Appetizers

Each half pan is 15 servings, and the full pan is 30 servings.
Samosas (Vegetarian)
Rice flour turnover filled with potatoes, red onions, peas, carrots and a blend of ten unique spices served with special house sauce.
$11.00
-
Fried Tofu
Deep fried soft tofu seasoned and served with a tangy chili sauce.
$10.00
-
Salt and Pepper Calamari
Choice of crisp calamari, fish or chicken; stir-fried with scallions and black pepper.
$12.00
-
Lettuce Wrap
Lettuce wrap with radish, carrots and water chestnuts with choice of chicken or shrimp; all tossed in special house sauce.
$13.00
-
Northern Fried Tofu
Homemade tofu made from yellow bean powder and served with soy chili sauce.
$10.00
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Soups

Monk Hingar (Pureed Catfish Chowder)
This famous dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crushed red chili seasoned to taste.
$13.00
-
Ohnoh Kawt Swe (Coconut Noodle Soup)
A rich and creamy coconut bisque with flour noodles. Served with chicken, onion, tamarind powder and paprika. Garnished with onion, cilantro and lemon.
$13.00
-
Samosa Soup (Vegetarian)
A delicious soup made with samosas, potatoes, onions, lentils, cabbage and falafel.
$13.00
-

Salads

Each half pan is 15 servings, and the full pan is 30 servings.
Tea Leaf Salad
This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeno peppers and dried shrimp. This special salad will awaken your taste buds.
$14.00
-
Ginger Salad
Light and refreshing; this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapeno peppers and dried shrimp.
$11.00
-
Ruby Rainbow Salad
This salad is made from 4 different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, special seaweed (seasonal) and topped with spicy rice.
$13.00
-
Samosa Salad
Salad with vegan samosas, cabbage, onions, cilantro, cucumber, yellow bean powder, tamarind sauce with crushed red chili added to taste.
$13.00
-
Burmese Chicken Salad
Bite sized fried chicken with sliced red onions, fried onions, roasted bean powder, fried garlic and cilantro. Tamarind dressing with red crushed chili seasoned to taste
$12.00
-
Burmese Rice Salad
Red rice salad with dried shrimp, roasted bean powder, cilantro, crushed peanuts, cabbage, fried garlic, tomato and house special sauce.
$11.00
-
Mango Salad
Shredded fresh green mango served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber and dried shrimp.
$12.00
-

Noodles

Each half pan is 15 servings, and the full pan is 30 servings.
Nan Gyi Dok
Rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onion. Topped with hard boiled egg and crispy wontons.
$14.00
-
Rangoon Noodle
Wheat noodles tossed with tofu, cucumber, cilantro, tomato, cabbage, chili sauce and dried shrimp powder.
$11.00
-
Garlic Noodle
Flour noodles, crisp garlic and scallions tossed in a special house sauce. Served with fried tofu.
$12.00
-
Garlic Noodle with Pork or Duck
Flour noodles, crisp garlic and scallions tossed in a special house sauce. Served with BBQ pork or roast duck.
$14.00
-
Burmese Pad Thai with Shrimp
Rice noodles mixed with tofu, fresh red bell peppers, onions, pea leaves, cabbage, peanuts, and scrambled egg.
$15.00
-
Burmese Pad Thai
Rice noodles mixed with tofu, fresh red bell peppers, onions, pea leaves, cabbage, peanuts, and scrambled egg.
$12.00
-
Burmese Pad Thai with Chicken
Rice noodles mixed with tofu, fresh red bell peppers, onions, pea leaves, cabbage, peanuts, and scrambled egg.
$14.00
-

Chicken

Each half pan is 15 servings, and the full pan is 30 servings.
Rangoon Lemongrass Chicken (Chicken)
Wok tossed with chili, garlic, soy sauce, fish sauce, green beans, red bell pepper and lemongrass; finished with fresh basil.
$15.00
-
Chicken and Shrimp Biryani
Braised chicken drumstick and fresh shrimp baked in a clay pot with biryani rice, spices, raisins and nuts.
$18.00
-
Chicken Kebat
Marinated chicken breast stir fried w/ paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions & cilantro.
$16.00
-
Minted Jalapeno Chicken
This dish is simple in preparation, yet packs a lot of flavor. Minced chicken breast with fresh mint leaves, garlic, ginger and jalapenos.
$16.00
-
Fiery Chicken Tofu
Chicken breast wok fried with tofu, string beans, bell pepper and basil in a sweet & spicy sauce.
$16.00
-
Mango Chicken
Chicken breast tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.
$16.00
-
Sesame Chicken
Strips of chicken lightly fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
$15.00
-
Rangoon Chicken Curry
Red chicken curry cooked with yellow beans.
$16.00
-
Chicken Crisp
Crispy chicken breast deep fried and tossed in wok with garlic, ginger and chili sauce.
$16.00
-
Pumpkin Chicken Stew
A delicious stew made with chicken, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices.
$16.00
-

Pork

Each half pan is 15 servings, and the full pan is 30 servings.
Rangoon Lemongrass Pork
Wok tossed with chili, garlic, soy sauce, fish sauce, green beans, red bell pepper and lemongrass; finished with fresh basil.
$16.00
-
Burmese Pork Curry
Pork simmered in red curry served with potatoes and pickled mangoes.
$17.00
-
Pumpkin Pork Stew
A delicious stew made with pork, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices.
$16.00
-
Garlic Pork
Tender pan-fried pork with garlic and light fish sauce.
$15.00
-
Minted Jalapeno Pork
This dish is simple in preparation, yet packs a lot of flavor. Minced pork with fresh mint leaves, garlic, ginger and jalapenos.
$16.00
-
Fiery Pork Tofu
Pork wok fried with tofu, string beans, bell pepper and basil in a sweet & spicy sauce.
$17.00
-

Beef

Each half pan is 15 servings, and the full pan is 30 servings.
Country Style Beef
Beef in bagan’s traditional red curry with onion, garlic and red chili.
$17.00
-
Beef Kebat
Marinated beef stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
$18.00
-
Basil Chili Beef
Strips of beef tossed with dried chili flakes, fresh chili and onions; finished with basil.
$18.00
-
Fiery Beef Tofu
Beef wok fried with tofu, string beans, bell pepper and basil in a sweet & spicy sauce.
$18.00
-
Sesame Beef
Strips of beef lightly fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
$16.00
-

Seafood

Each half pan is 15 servings, and the full pan is 30 servings.
Village Catfish
This dish originates from the outskirts of rangoon. Bone on catfish fried and served with onion, garlic, red chili and tomatoes in village style sauce.
$22.00
-
Mango Shrimp
Juicy shrimp tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.
$21.00
-
Salmon Lemongrass Fusion
Grilled salmon served with sautéed veggies in a spicy lemongrass sauce.
$24.00
-
Walnut Shrimp
Lightly fried shrimp wok tossed with a creamy sweet sauce; topped with toasted walnuts and sesame seeds.
$20.00
-
Pumpkin Salmon Stew
A delicious stew made with salmon, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices.
$19.00
-
Ruby Shrimp
Wok sautéed shrimp served with onion, garlic and jalapenos.
$21.00
-
Mango Swai
White-flesh-fish tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.
$19.00
-
Basil Chili Swai
White-flesh-fish tossed with dried chili flakes, fresh chili and onions; finished with basil.
$20.00
-
Shrimp Kebat
Marinated shrimp stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
$21.00
-
Shrimp Curry
Succulent shrimp stewed in rangoon Ruby’s homemade special red curry sauce.
$20.00
-
Garlic Shrimp and Eggplant
Sautéed shrimp and eggplant served with garlic and scallions in a sweet chili sauce.
$20.00
-
Pumpkin Shrimp Stew
A delicious stew made with shrimp, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices.
$21.00
-

Lamb

Each half pan is 15 servings, and the full pan is 30 servings.
Country Style Lamb
Lamb in Bagan’s traditional red curry with onion, garlic and red chili.
$18.00
-
Basil Chili Lamb
Strips of lamb tossed with dried chili flakes, fresh chili and onions; finished with basil.
$19.00
-
Fiery Lamb Tofu
Lamb wok fried with tofu, string beans, bell pepper and basil in a sweet & spicy sauce.
$19.00
-
Lamb Kebat
Marinated lamb stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
$19.00
-

Vegetables and Tofu

Each half pan is 15 servings, and the full pan is 30 servings.
Ruby String Beans
Stir-fried string beans served in a garlic and chili sauce.
$13.00
-
Pea Leaf (Seasonal)
Young tender pea leaves stir-fried with white wine and garlic.
$13.00
-
Broccoli and Garlic
Broccoli tossed in wok with white wine, garlic, a dash of salt and garnished with fried onions.
$12.00
-
Eggplant and Garlic
Sautéed eggplant with garlic and scallions in a sweet chili sauce.
$13.00
-
Pea Leaf Tofu
Fried tofu topped with stir-fried pea leaves, bell peppers and mushrooms in a black bean sauce.
$16.00
-
Fiery Tofu and Vegetables
Wok fried tofu, string beans, bell peppers and basil in a lightly fiery Rangoon sauce.
$14.00
-
Mango Tofu
Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.
$14.00
-
Veggie Kebat
A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
$14.00
-
Yellow Tofu, Red Curry
Yellow bean tofu cooked in a red Burmese style curry.
$14.00
-
Burmese Eggplant Curry
Pan-fried eggplant curried with onion, garlic and ginger.
$13.00
-
Egg and Okra Curry
Red Burmese curry prepared with tomatoes, fried hard boiled egg and okra.
$14.00
-
Mixed Vegetable Curry
Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony.
$14.00
-
Pumpkin Tofu Stew
A delicious stew made with tofu, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices.
$15.00
-

Sides

Each half pan is 15 servings, and the full pan is 30 servings.
Garlic Noodles
Noodles with garlic sauce; sprinkled with fried garlic.
$9.00
-
Coconut Rice
Aromatic jasmine rice with essence of coconut.
$3.75
-
Burmese-Indian Rice
Basmati rice prepared with cardamom, cinnamon, raisins, cashews and light butter.
$3.50
-
Brown Rice
$3.00
-
Jasmine Rice
$2.50
-
Palata​
Pan fried multi layer bread serve with sugar.
$9.00
-18.18%
Home Style Fried Rice
Tender whole yellow beans steamed for 2 days come together with fried jasmine rice and topped with fried onions.
$10.00
-
Home Style Fried Rice with Shrimp
Tender whole yellow beans steamed for 2 days come together with fried jasmine rice and topped with fried onions.
$13.00
-
Home Style Fried Rice with Chicken
Tender whole yellow beans steamed for 2 days come together with fried jasmine rice and topped with fried onions.
$12.00
-

Dessert

Each half pan is 15 servings, and the full pan is 30 servings.
Coconut Pudding
Silky coconut pudding deep fried and served with vanilla, strawberry, mango or coconut ice cream.
$11.00
-
Fried Banana
Fresh banana dipped in a Burmese batter, fried and served with vanilla, strawberry, mango or coconut ice cream.
$12.00
-
Dessert Palata
Plata, fresh banana, and choice of vanilla, strawberry, mango or coconut ice cream.
$14.00
-
Sweet Sticky Rice
Black sticky rice sweetened with brown sugar, served with coconut milk and choice of vanilla, strawberry, mango or coconut ice cream.
$12.00
-
Oven Baked Sooji
Coconut milk, eggs, butter, evaporated milk and baked poppy seeds; served with ​vanilla, strawberry, mango or coconut ice cream.
$12.00
-
Ice Cream
Vanilla, strawberry, mango or coconut ice cream served with condensed milk.
$6.00
-

Popular Items

Basil Chili Beef
Spicy Dish. Strips of beef tossed with dried chili flakes, fresh chili and onions, finished with basil.
$14.00
-
Meat Kebat
Spicy Dish. Chicken, beef or shrimp stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
$14.00
-
Palata
Spicy Dish. Multilayer bread, served with coconut chicken, vegetarian curry or lamb curry.
$11.00
-
Samosa Soup
A delicious soup made with samosas, potatoes, onions, lentils, cabbage and falafel.
$13.00
-
Salt and Pepper Calamari
Choice of crisp Calamari, Fish, or Chicken; deep fried with scallions and black pepper.
$12.00
-
Ohnoh Kawt Swe (Coconut Noodle Soup)
A rich and creamy coconut bisque with flour noodles, served with chicken and garnished with onions, cilantro and lemon.
$13.00
-
Lemongrass chicken half tray
$75.00
-

Appetizers

Burmese cuisine is a mix of Thai, Chinese and Indian, hence, very rich on spices.
Samosas (V)
Vegetarian. Rice flour turnover filled with potatoes, red onions, peas, carrots and a blend of ten unique spices, served with special house sauce.
$11.00
-
Salt and Pepper Calamari (Appetizers)
Choice of crisp Calamari, Fish, or Chicken; deep fried with scallions and black pepper.
$12.00
-
Palata (Appetizers)
Spicy Dish. Multilayer bread, served with coconut chicken, vegetarian curry or lamb curry.
$11.00
-
Northern Fried Tofu
House special tofu made from yellow bean powder, served with a soy-chili sauce.
$10.00
-

Soups

Burmese cuisine is a mix of Thai, Chinese and Indian, hence, very rich on spices.
Monk Hingar (Puréed Catfish Chowder)
Spicy Dish. This famous traditional dish can be eaten anytime, at any occasion. Thin rice noodles in a rich soup made from catfish, ginger, lemongrass, onions, garlic and fried rice powder, served with hard-boiled eggs, fried yellow peas and cilantro, lemon and crushed seasoned red chili serve on the side.
$13.00
-
Ohnoh Kawt Swe (Coconut Noodle Soup) (Soups)
A rich and creamy coconut bisque with flour noodles, served with chicken and garnished with onions, cilantro and lemon.
$13.00
-
Samosa Soup (Soups)
A delicious soup made with samosas, potatoes, onions, lentils, cabbage and falafel.
$13.00
-

Salads

Burmese cuisine is a mix of Thai, Chinese and Indian, hence, very rich on spices.
Tea Leaf Salad
This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeno peppers, and dried shrimp. This special salad will awaken your taste buds. (Vegetarian option available)
$14.00
-
Ginger Salad
Light and refreshing; this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, jalapeno peppers, and dried shrimp. (Vegetarian option available)
$11.00
-
Samosa Salad
Salad with vegan samosas, cabbage, onions, cilantro, cucumber, yellow bean powder, fried garlic, and cilantro. Tamarind dressing, with crushed red chili added to taste.
$13.00
-
Burmese Chicken Salad
Bite sized fried chicken with sliced red onion, fried onions, roasted bean powder, fried garlic & onion, cilantro, and lime. Crushed red chili seasoned to taste.
$12.00
-
Mango Salad
Shredded fresh green mango, served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber and dried shrimp.
$12.00
-

Noodles

Burmese cuisine is a mix of Thai, Chinese and Indian, hence, very rich on spices.
Nan Gyi Dok
Rice noodles, topped with coconut chicken sauce, yellow bean powder, cilantro and fried onions, topped with a hard-boiled egg and crispy wontons.
$14.00
-
Rangoon Noodles
Spicy Dish. Wheat noodles tossed with tofu, cucumber, cilantro, tomatoes, cabbage, chili sauce and dried shrimp powder. (Vegan option available)
$11.00
-
Garlic Noodles
Flour noodles, crisp garlic and scallions tossed in a special house sauce, served with fried tofu, BBQ pork or roasted duck.
$12.00
-

Entrées

All entrées are served with Jasmine rice. Burmese cuisine is a mix of Thai, Chinese and Indian, hence, very rich on spices.
Meat Kebat (Entrées)
Spicy Dish. Chicken, beef or shrimp stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
$14.00
-
Basil Chili Beef (Entrées)
Spicy Dish. Strips of beef tossed with dried chili flakes, fresh chili and onions, finished with basil.
$14.00
-
Fiery Tofu
Spicy Dish. Chicken, pork or beef wok-fried with tofu, string beans, bell peppers and basil in a sweet and spicy sauce.
$13.00
-
Chicken Crisp
Spicy Dish. Crispy chicken breast deep-fried and tossed in a wok with garlic, ginger and chili sauce.
$13.00
-
Mango Chicken
Spicy Dish. Chicken breast tossed in a wok with basil, onions and mango purée, served with fresh mango on the side.
$13.00
-
Ruby Shrimp
Spicy Dish. Wok-sautéed shrimp, served with onions, garlic and jalapeños.
$15.00
-
Rangoon Chicken Curry
Spicy Dish. Red chicken curry cooked with yellow beans.
$14.00
-
Burmese Curried Pork
Spicy Dish. Pork simmered in red curry, served with potatoes and pickled mango. PLEASE NOTE: WE CANNOT SUBSTITUTE MINT JALAPEÑO PORK IN THIS DISH, AS IT IS NOT AVAILABLE DURING LUNCH. SPECIAL REQUESTS FOR MINT JALAPEÑO PORK WILL NOT BE HONORED.
$14.00
-
Country-Style Beef Curry
Tender beef in a traditional red curry with onions, garlic, lemongrass and red chili.
$15.00
-
Shrimp Curry
Spicy Dish. Succulent shrimp stewed in Rangoon Ruby’s homemade special red curry sauce.
$15.00
-
Pumpkin Pork Stew
A delicious stew made with pork, locally grown pumpkin, fresh onions, garlic, ginger and Burmese spices.
$14.00
-
Walnut Shrimp
Lightly fried shrimp wok-tossed with sweet sauce, topped with toasted walnuts and sesame seeds.
$15.00
-
Mango Swai
White-flesh fish tossed in a wok with basil, onions and mango purée, served with a side of fresh mango.
$14.00
-

Vegetables and Tofu

Gluten-Free without Tofu. All entrées are served with Jasmine rice. Burmese cuisine is a mix of Thai, Chinese and Indian, hence, very rich on spices.
Veggie Kebat
Spicy Dish. A mix of vegetables stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
$12.00
-
Eggplant and Garlic
Spicy Dish. Sautéed eggplant with garlic, scallions and a sweet chili sauce.
$12.00
-
Fiery Tofu and Vegetables
Spicy Dish. Wok-fried with tofu, string beans, bell peppers and basil in a lightly fiery Rangoon sauce.
$12.00
-
Mango Tofu
Spicy Dish. Tofu tossed in a wok with basil, onions and mango purée, served with fresh mango on the side.
$13.00
-
Ruby String Beans
Spicy Dish. Stir-fried string beans, served in a garlic and chili sauce.
$11.00
-
Broccoli and Garlic
Broccoli tossed in a wok with white wine, garlic and a dash of salt, garnished with fried onions.
$10.00
-
Pumpkin Tofu Stew
A delicious stew made with tofu, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices.
$12.00
-
Mixed Vegetable Curry
Spicy Dish. Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony.
$12.00
-

Side of Rice

Burmese cuisine is a mix of Thai, Chinese and Indian, hence, very rich on spices.
Jasmine Rice
$2.50
-
Brown Rice
$3.00
-
Coconut Rice
$3.75
-
Burmese-Indian Rice
Basmati rice prepared with cardamom, cinnamon, raisins and light butter.
$3.50
-
Garlic Noodles (Side of Rice)
$9.00
-

Catering

Lemongrass chicken half tray (Catering)
$75.00
-
Lamb Kebat half tray
$85.00
-
Mixed Veggies Curry half tray
$70.00
-
Brown Rice half tray
$30.00
-
Garlic Noodles half tray
$45.00
-
Tea Leaf Salad half tray
$70.00
-

Drinks

Burmese Iced Tea
$4.50
-
Baby Coconut Juice
$7.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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