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Rangoon Burmese Kitchen Menu Prices

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You are viewing Rangoon Burmese Kitchen prices confirmed by Menu-Prices at the following location:
1131 Nuuanu Avenue, Honolulu, HI 96817 US 1(808) 367-0645
Prices shown in: USD

Appetizers

Burmese Samusa
Triangular hand wrapped and filled with potato, onion, mint leaf, green bean, spices and garlic chili sauce.
$12.00
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Baya Kyaw
Burmese yellow split pea fritter, sweet onion, garlic, ginger, mint leaf. Topped with fried chilli, curry leaves and garlic chilli sauce.
$10.00
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Golden Fried Shan Tofu
Housemade yellow split pea tofu with garlic chilli sauce.
$8.00
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Platha & Curry Dip
Multi layer bread served with coconut chicken curry on the side for dipping.
$12.00
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Salt & Pepper Calamari
Lightly battered and wok tossed with salt, black pepper, onion, jalapeño, bell pepper and coriander.
$14.00
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Crispy Tofu with Salad Filling
Triangular tofu filled with cabbage, coriander, lemon leaf, crispy onion, clover sprout, dried shrimp, sesame seed, chili dressed with lemon juice and fish sauce.
$13.00
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Shrimp & Vegetable Cup
Crispy buttery fritter mixture of baby shrimp, bean sprout, carrot, coriander, and red onion. Deep fried and served with tamarind sauce.
$12.00
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Tomato Shrimp Relish with Raw Vegetables
Burmese traditional plate of raw vegetables paired with a tomato dipping sauce.
$12.00
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Shan Tofu
Lightly deep fried rounded yellow tofu topped with shan traditional salad dressing.
$12.00
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Lemon Grass Prawn
Pan-fried with garlic, onion, ginger, lemon grass, lime leave, dry chilli, dry shrimp.
$14.00
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Brussel Sprout with Dried Fish
Wok tossed brussel sprout, Burmese dry fish, ginger, garlic, onion, dry chilli, carrot, green bean, red onion, green onion and peanut with sweet sauce.
$12.00
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Mashed Potato Salad (Aloo Dok)
Onion, garlic, ginger, mustard green, cucumber, cherry tomato, garlic oil, chilli oil, fish sauce, coriander, and green onion.
$8.00
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Soups

Moh Hin Ga (Fish Chowder Noodle Soup)
National dish of Burma which popular comfort noodle soup dish slowly cooked together with fish, onion, garlic, ginger, lemon grass, fish sauce and turmeric. Sided with boiled egg, fried split pea, coriander, fresh orion, and lemon.
$15.00
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Oh Noh Kauswe (Coconut Noodle Soup)
One of the most popular soups in Burma and it found through out the country. Chicken slowly cooked together with coconut milk, onion, garlic, ginger, fish sauce, yellow split pea, paprika and turmeric. Garnished with egg, coriander, red onion, chilli and lemon.
$16.00
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Vegetarian Samusa Soup
Burmese version of samusa soup made with chickpea broth. Traditional recipe include samusa, baya kyaw, mint leave, cabbage, tomato, garbanzo bean, garam masala, tamarind sauce and onion.
$15.00
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Salads

Tea Leaf Salad
Fermented green tea leaf mixed romaine lettuce, garlic chips, beans, peanuts, yellow split pea, green split pea, sesame seed, sunflower seed, tomato, jalapeño and lime.
$14.00
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Rangoon Tea Leaf Salad
Burmese traditional way of mixture with cabbage, fish sauce, garlic, red chilli, garlic chips, beans, peanuts, yellow split pea, green split pea, sesame seed, sunflower seed, tomato, jalapeño and lime.
$14.00
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Ginger Salad
Refreshing ginger salad mixed with garlic chips, coconut chips, peanuts, yellow split pea, green split pea, sesame seed, sunflower seed, tomato, jalapeño and lime.
$13.00
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Samusa Salad with Spring Mix
Vegetarian samusa, baby spring mix, radish, cabbage, red onion, coriander, cherry tomato, garbanzo bean, masala, tamarind sauce and mint leaf.
$13.00
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Rainbow Salad with Tamarind Vinaigrette
Fried tofu, carrot, cucumber, green papaya, red onion, potato, tomato, cabbage, peanut, coriander, dry shrimp, radish, zucchini, raisins, fried onion, garlic chip and jalapeño.
$16.00
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Pennywort Salad
Pennywort leaf, garlic oil, dried shrimp, red onion, fried onion, fish sauce, peanut, sesame seed, chilli, bean flour, cherry tomato and sugar dressing with garlic and lime juice.
$10.00
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Papaya Salad
Green papaya, carrot, cucumber, tofu, potato, cherry tomato, red chilli, cabbage, coriander, red onion, fried onion, garlic oil, peanut, and ground sesame with tamarind sauce.
$12.00
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Mango Salad
Fresh mango, cabbage, red onion, red bell pepper, cashew nut, peanut, sesame seed, chilli oil, fried onion, garlic oil, fish sauce, mint and coriander.
$14.00
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Soft Shell Crab Sald with Spring Mix
Lightly battered and tossed with baby spring mix, radish, cucumber, bean sprout, carrot, cabbage, cherry tomato. Dressing with garlic chilli sauce.
$14.00
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Noodles

Nan Gyi Thoke
Rice noodles with coconut chicken noodle sauce, egg, onion, bean flour, coriander, lemon, fried onion, and cabbage. Topped with crunchy wonton strip.
$16.00
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Vegetarian Noodle Salad
Wheat noodles tossed with cucumber, coriander, onion, cabbage, green onion, chilli sauce and bean flour. Topped with fried onion, coriander and clover sprout.
$14.00
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Garlic Noodle
Egg noodle with crisp garlic, garlic oil, green onion, cucumber and red onion tossed with special house sauce.
$15.00
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Myeik Pan Fried Noodle
Pan fried flat rice noodle with bean sprout, chive, black pepper, fish sauce with shrimp, chicken and egg.
$15.00
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Shan Noodle
Rice noodle tossed with five different spices blended into tomato sauce. Topped with coriander, ground peanut, green onion, and crispy pork skin.
$15.00
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Mandalay Meeshay
Rice noodle, corn flour, bean sprout, coriander, peanut, chilli flake, fish sauce, sesame seed, garlic oil, bean paste, cilantro and chicken with tomato sauce curry.
$15.00
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Rangoon Pan Fried Noodle
Wheat noodle, chicken with red onion, green bell pepper, red bell pepper, carrot, string bean, cabbage, ginger, garlic, black pepper.
$14.00
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Vegetables

Basil & Eggplant
Local eggplant tossed with fresh basil, tofu, bell peppers, carrot, garlic, onion, ginger, and chili.
$14.00
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Coconut Vegetable Curry
Local mixed vegetable with rangoon special coconut creamy curry.
$16.00
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Egg & Okra Curry
Red Burmese curry prepared with tomato, boiled egg and okra.
$14.00
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Vegetable Curry
Local mixed vegetable with tomato, yellow spit pea, green bean, carrot, potato, onion, and garlic come together in special dish.
$16.00
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Pumpkin Vegetable Stew
Local mixed vegetable with diced pumpkin, onion, garlic, ginger with pumpkin puree and spices.
$16.00
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Mushroom & Vegetable
Two different type of local mushroom pan-fried with vegetable in whole garlic, ginger, garlic, tomato, and cooking wine.
$15.00
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Eggplant Curry
Burmese style curry with local eggplant, garlic, ginger, onion, sugar, fish sauce, and coriander.
$16.00
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Chicken

Chicken Curry
Boneless chicken thigh slow cooked with potato, garlic, onion, ginger, turmeric, and paprika with fish sauce.
$16.00
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Basil Chicken
Stir fried chicken with fresh basil, garlic, bell pepper, carrot, onion and ginger with special homemade sweet sauce.
$16.00
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Pumpkin Chicken Stew
Chicken stew slow cooked with locally grown pumpkin, garlic, ginger, onion, turmeric, and fish sauce.
$17.00
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Chicken Kebat
Marinated chicken stir fried with paprika, masala, jalapeño, onion, lemon, bell pepper, mint leave, carrot, tomato, and coriander.
$16.00
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Mango Chicken
Boneless chicken thigh tossed in wok with green onion, garlic, ginger, onion, bell pepper, carrot, fresh diced mango and mango puree.
$18.00
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Pineapple Chicken
Chicken tossed in wok with pineapple diced, bell pepper, carrot, onion, garlic, ginger, and coriander. Cooked with coconut creamy curry sauce.
$17.00
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Chili Chicken
Boneless chicken thigh tossed with jalapeño, red dried chilli, chilli flakes, garlic, ginger, onion, green onion, and coriander.
$15.00
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Kung Pao Gyi Chicken
Chicken, ginger, onion, garlic, dry chilli, peanut, carrot, green bean, green onion and coriander tossed with homemade sweet curry sauce.
$15.00
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Chicken with Mint
Minced chicken prepared with minced garlic, mint, garlic cloves, jalapeño, coriander, chilli, cooking wine wish special house sauce.
$16.00
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Pork

Pork Curry
Tender pork curry in slow cooked with potato, garlic, onion, ginger, turmeric, and paprika with fish sauce.
$16.00
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Pumpkin Pork Stew
Pork stew slow cooked with locally grown pumpkin, garlic, ginger, onion, turmeric, and fish sauce.
$17.00
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Pork Belly with Mustard Green
Wok tossed pork belly with pickled mustard green, ginger, garlic, onion, chilli, pickled scallions, carrot and black pepper.
$16.00
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Mandalay Pork Curry
Pork belly slow cooked with garlic, onion, ginger, paprika, vinegar, sugar, Burmese bean paste, fish sauce and dry chilli.
$18.00
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Beef/Lamb

Burmese Curry
Burmese traditional slow cooked curry with potato.
$19.00
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Coconut Curry
Rangoon special coconut creamy curry with beef or lamb.
$19.00
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Basil
Stir fried with fresh basil, garlic, bell pepper, carrot, onion and ginger with special homemade sweet sauce.
$18.00
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Chilli
Tossed in wok with jalapeño, red dried chilli, chilli flakes, garlic, ginger, onion, green onion, and coriander.
$18.00
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Kebat
Stir fried with paprika, masala, jalapeño, onion, lemon, bell pepper, mint leave, carrot, tomato, and coriander.
$19.00
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Seafood

Rakhine Fisherman's Stew
The best dish cooked in local mixed seafood with onion, garlic, tomato, ginger, shrimp paste, bamboo shoot, chili, fish sauce, sugar and cilantro.
$24.00
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Shrimp With String Bean
Shrimp, string bean, lemon grass, lime leaf, garlic, onion, ginger, dry shrimp, and chili.
$16.00
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Mango Shrimp
Shrimp tossed in wok with green onion, garlic ginger, onion, bell pepper, carrot, fresh-diced mango and mango puree.
$20.00
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Pineapple Shrimp
Shrimp tossed in wok with pineapple diced, carrot, onion, garlic, ginger, and coriander. Cooked with coconut creamy curry sauce.
$19.00
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Burmese Sour Leaf with Prawn
Shrimp cooked with sour leaf, bamboo shoot, red chili, onion, fish sauce, coriander, dried shrimp, garlic and ginger. Authentic Burmese traditional dish.
$18.00
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Shrimp & Eggplant
Shrimp and eggplant served with garlic, onion, ginger, and scallions in a tomato chilli sauce.
$18.00
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Pumpkin Shrimp Stew
A delicious stew made with shrimp, locally grown pumpkin, onion, ginger, garlic, and Burmese spices.
$21.00
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Burmese Fish Curry
Traditional red curry slow cooked with onion, ginger, garlic, turmeric, masala, tomato, and coriander.
$20.00
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Rangoon Deep-Fried Fish Curry
Deep fried fish with tomato, cherry tomato, garlic, onion, lemon grass, fish paste, fish sauce and coriander.
$20.00
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Kachin Whole Fish Wrapped in Banana Leaf
The whole fish marinated with traditional herbs, chili, garlic, ginger, prickley ash with fern shoot.
$24.00
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Side Orders

Rangoon Fried Rice
Jasmine fried rice with mixed vegetable, green onion, egg, onion, garlic, and coriander.
$17.00
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Pineapple Fried Rice
Pan-fried jasmine rice with diced pineapple, green onion, garlic, egg, turmeric, carrot, green bean with kitchen special pineapple sauce.
$16.00
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Garlic Fried Rice
Pan-fried jasmine rice with minced garlic, sesame oil, minced Chinese sausage, salt, pepper, green onion, chives and garlic dip with sweet sauce.
$16.00
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Biryani
Basmati rice prepared with spices, light butter, raisins, tomato, mint, fried onion, cucumber, coriander and cashew nut baked in clay pot.
$20.00
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Burmese Indian Rice
$10.00
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Jasmine Rice
$3.00
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Palatha
$5.00
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Brown Rice
$3.00
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Coconut Rice
$5.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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