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Range Menu Prices

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You are viewing Range prices confirmed by Menu-Prices at the following location:
125 East Houston Street, San Antonio, TX 78205 US 1(210) 227-4455
Prices shown in: USD
  • Dinner Range (Dinner) (San Antonio)
  • Lunch Range (Lunch) (San Antonio)

Appetizers

South Texas Beef Tartare "Parisa"
Inspired by South Texas tradition, this "steak tartare" is prepared with sharp cheddar cubes, poblano and jalapeño peppers, kewpie mayo and classic saltines.
$15.00
-
Italian Bufala Milk Burrata
Seasonal mostarda, charred toast.
$13.00
-
Artisanal Cheese & Charcuterie Board
$26.00
-
Black Pepper Meatballs
Parmigiano-reggiano, tomato jam, burrata, rapini pesto.
$14.00
-

Salads & Bisque

Range Chopped Salad
Cucumber, avocado, beefsteak tomato, cashew, lemon dressing.
$13.00
-
Cherry Tomato
Cucumber, Greek feta, green olive, pepperoncini, red wine vinaigrette.
$13.00
-
Chef Jason Dady’s Daily Market Salad
$14.00
-
"Loaded" Potato Chowder
Bacon, cheddar, chives.
$10.00
-
Wild Mushroom Bisque
Black pepper crema, extra virgin olive oil.
$9.00
-

Snacks

Manchego Hushpuppies
Saffron aioli.
$8.00
-
Deviled Eggs
Dijon, smoked paprika.
$7.00
-
Fried Blue Cheese-Stuffed Olives
$9.00
-
Jumbo Shrimp Cocktail (5)
Horseradish cocktail sauce.
$16.00
-
"Aspen-Style" Frites
Truffle oil, Parmigiano-reggiano.
$10.00
-

Sauces

Cognac-Green Peppercorn Au Poivre
$5.00
-
Béarnaise
$5.00
-
Basil Oil Chimichurri
$5.00
-

Housemade Pasta

Beef Tenderloin Bolognese
Authentic tuscan-inspired bolognese - the most iconic Italian meat sauce - with ground creekstone beef filet, San Marzano tomatoes, roasted garlic, herbs, Parmigiano-reggiano and housemade radiatori.
$16.00
-
Chef Dady’s Signature Creamy Duck Confit
Sweet corn, garlic breadcrumbs, orecchiette.
$17.00
-
Braised Chicken & Artichoke Ragu
Olives, baby spinach, campanelle.
$16.00
-
44 Farms Wagyu Mozzarella
Stuffed meatball San Marzano tomato sauce, spaghetti.
$15.00
-
Shaved Brussels Sprouts & Smoked Gouda Crema
Bacon, pecan, butternut squash, truffle oil, casarecce.
$15.00
-

Steak

New York Strip (16 Ounces)
44 farms, cameron, Texas.
$48.00
-
Sirloin Culotte (10 Ounces)
44 farms, cameron, Texas.
$35.00
-
Ribeye (18 Ounces)
$50.00
-
Tenderloin Filet (10 Ounces)
$45.00
-

Toppers

Fried Local Hen Egg
$3.00
-
Chef’s Seasonal Butter
$4.00
-
Seared Foie Gras, Pickled Blueberry
$19.00
-

Surf & Turf

Lobster Tail "Beurre Monte"
$22.00
-
Lime Butter Basted Shrimp (4)
$13.00
-

Seafood

Lobster Thermidor
Maine lobster, fresh from the cold waters North of Maine, baked with béarnaise lobster bisque and grilled asparagus.
$40.00
-
Breaded Gulf Red Snapper
Lemon beurre blanc.
$38.00
-
Pan-Roasted Ora King Salmon
$39.00
-

Family-Style Sides

"Aspen Style" Fries
Truffle oil, Parmigiano-reggiano.
$10.00
-
Crispy Fried Brussels Sprouts
Blood orange gastrique.
$11.00
-
Orzo Cacio e Pepe
$10.00
-
Grilled Asparagus
Lemon aioli.
$12.00
-
Marble Potato Confit
Bacon cream.
$12.00
-
Roasted Jalapeño Cheddar Grits
$11.00
-
Creamed Spinach
$14.00
-
Smoked Gouda Cauliflower Gratin
$12.00
-
Button Mushrooms
Thyme, garlic, white wine.
$10.00
-
Beefsteak Tomato
Olive oil, sea salt, avocado.
$12.00
-

Field

Black Truffle-Glazed Roasted Half Chicken
$29.00
-
Grilled Texas Bobwhite Quail
$33.00
-
Bacon-Crusted Heritage Berkshire Pork Ribeye (16 Ounces)
$32.00
-

Appetizers

South Texas Beef Tartare "Parisa"
Inspired by South Texas tradition, this "steak tartare" is prepared with sharp cheddar cubes, poblano and jalapeño peppers, kewpie mayo and classic saltines.
$15.00
-
Italian Bufala Milk Burrata
Seasonal mostarda, charred toast.
$13.00
-
Artisanal Cheese & Charcuterie Board
$26.00
-
Black Pepper Meatballs
Parmigiano-reggiano, tomato jam, burrata, rapini pesto.
$14.00
-

Salads

Available in appetizer or entrée portions.
Range Chopped Salad
Cucumber, avocado, beefsteak tomato, cashew, lemon dressing.
$8.00
-
Cherry Tomato
Cucumber, Greek feta, green olive, pepperoncini, red wine vinaigrette.
$8.00
-
Chef Jason Dady’s Daily Market Salad
$9.00
-

Snacks

Manchego Hushpuppies
Saffron aioli.
$8.00
-
Deviled Eggs
Dijon, smoked paprika.
$7.00
-
Fried Blue Cheese-Stuffed Olives
$9.00
-
Jumbo Shrimp Cocktail (5)
Horseradish cocktail sauce.
$16.00
-
"Aspen-Style" Frites
Truffle oil, Parmigiano-reggiano.
$10.00
-

Bisque

"Loaded" Potato Chowder
Bacon, cheddar, chives.
$10.00
-
Wild Mushroom Bisque
Black pepper crema, extra virgin olive oil.
$9.00
-

Lunch Prix Fixe

2 - Course Meal
Choose a warm soup or crisp salad to pair with your choice of chef’s housemade pasta, expertly prepared steak or fresh fish.
$20.00
-

Housemade Pasta

Beef Tenderloin Bolognese
Authentic Tuscan-Inspired Bolognese - the Most Iconic Italian Meat Sauce - with Ground Creekstone Beef Filet, San Marzano Tomatoes, Roasted Garlic, Herbs, Parmigiano-Reggiano and House-Made Radiatori.
$15.00
-
Chef Dady’s Signature Creamy Duck Confit
Sweet corn, garlic breadcrumbs, orecchiette.
$16.00
-
Braised Chicken & Artichoke Ragu Olives
Baby spinach, campanelle.
$15.00
-
44 Farms Wagyu Mozzarella
Stuffed meatball San Marzano tomato sauce, spaghetti.
$14.00
-
Shaved Brussels Sprouts & Smoked Gouda Crema
Bacon, pecan, butternut squash, truffle oil, casarecce.
$14.00
-

Sandwiches

Served with house frites.
Grilled 44 Farms Cheeseburger
Traditional fixings.
$14.00
-
Italian Hot Beef
Housemade giardiniera, sweet peppers, provolone.
$14.00
-
BBLT
Baco, burrata, lettuce, tomato.
$12.00
-
Connecticut Lobster Roll
Buttered warm lobster, king’s Hawaiian bun.
$22.00
-
Chilled Steak Sandwich
Arugula, tomato jam, caramelized onion, horseradish aioli.
$14.00
-

Steak

44 Farms Sirloin Culotte
$18.00
-
Creekstone Farms Beef Tenderloin Filet
$23.00
-
Creekstone Farms Ribeye (18 Ounces)
$50.00
-
44 Farms New York Strip (16 Ounces)
$48.00
-

Seafood

Lobster Thermidor
$40.00
-
Breaded Gulf Red Snapper
Lemon beurre blanc.
$33.00
-
Pan-Roasted Ora King Salmon
$39.00
-

Field

Black Truffle Glazed Half Roasted Chicken
$29.00
-
Grilled Texas Bobwhite Quail
$33.00
-
Bacon-Crusted Heritage Berkshire Pork Ribeye (16 Ounces)
$32.00
-

Sauces

Cognac-Green Peppercorn Au Poivre
$5.00
-
Béarnaise
$5.00
-
Basil Oil Chimichurri
$5.00
-

Family-Style Sides

"Aspen Style" Fries
Truffle oil, Parmigiano-reggiano.
$10.00
-
Crispy Fried Brussels Sprouts
Blood orange gastrique.
$11.00
-
Orzo Cacio e Pepe
$10.00
-
Grilled Asparagus
Lemon aioli.
$12.00
-
Marble Potato Confit
Bacon cream.
$12.00
-
Roasted Jalapeño Cheddar Grits
$11.00
-
Creamed Spinach
$14.00
-
Smoked Gouda Cauliflower Gratin
$12.00
-
Button Mushrooms
Thyme, garlic, white wine.
$10.00
-
Beefsteak Tomato
Olive oil, sea salt, avocado.
$12.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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