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Range Kitchen & Tap Menu Prices

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You are viewing Range Kitchen & Tap prices confirmed by Menu-Prices at the following location:
1420 East Roseville Parkway, Roseville, CA 95661 US 1(916) 865-4317
Prices shown in: USD
  • Dinner Range Kitchen & Tap (Dinner) (1420 E Roseville Pkwy)
  • Lunch Range Kitchen & Tap (Lunch) (1420 E Roseville Pkwy)

The Beginning

Each starter was crafted on paper, refined in the kitchen and then granted a place on our menu.
Bison Meatball Sliders
Bison meatballs demi glazed, fried jalapenos, local beer cheese on brioche bun.
$12.00
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Louisiana BBQ Prawns
Wild gulf prawns, spicy BBQ sauce, fried creole polenta.
$13.00
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Boar Bacon Artichoke Dip
Boar bacon, artichoke hearts, cream cheese, fresh herbs, hot sauce, pita chips.
$12.00
-
Charcuterie Board & Cheese Board
Chef's selection of sliced meats, cheeses, dried fruit, fig compote, assorted nuts, and local honey served with stone ground mustard, pickled vegetables, and crostinis.
$18.00
-
Vegetable Croquettes
Vegetarian. Seasonal vegetables mixed with potatoes, herbs, and fontina cheese, topped with sriracha aioli.
$10.00
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Ceviche
Shrimp ceviche with avocado mousse and housemade chips.
$13.00
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Beer Braised Mussels
Mussels, local beer, shallots, garlic, fresh herbs, white wine, grilled bread.
$11.00
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Mac & Cheese
Vegetarian. Orecchiette pasta with fontina, American, cheddar, Parmesan, and mozzarella cheeses, herbed bread topping.
$10.00
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Cast Iron Meatballs
Housemade meatballs topped with a wild mushroom tomato sauce, fresh mozzarella.
$10.00
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Fried Green Tomatoes
Vegetarian. Tomato jam, creole tomato aioli, dill crème fraîche.
$10.00
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Fresh Greens

Fresh, locally sourced and absolutely delicious.
Heirloom Tomato Salad
Vegetarian. Ray yeung's tomatoes, burrata cheese, watermelon, cucumbers, Thai basil, white balsamic reduction, chili infused EVOO.
$13.00
-
Caesar
Romaine lettuce, creamy caesar dressing, shaved Parmesan, butter croutons.
$11.00
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House
Vegetarian. Mixed greens, cherry tomato, pickled shallots, candied pecans, citrus vinaigrette, goat cheese.
$9.00
-
Beet Carpaccio
Vegetarian. Roasted beets, feta, créme fraiche, greens, meyer lemon vinaigrette, smoked black pepper.
$11.00
-

Pizzas

If any food could be likened to a blank canvas, it would be pizza. Chef kevin has created master pieces that will enlighten your palate.
The Range
Chef’s local farmers market finds.
$16.00
-
The Forager
Roasted wild mushrooms, mozzarella, and goat cheese, bacon lardons, white truffle oil.
$18.00
-
Hen House
Arugula pesto, roasted chicken breast, feta, and mozzarella cheese, Spanish olives.
$16.00
-
The Cured
Tomato sauce, chef's selection of cured meats, mozzarella, Parmesan.
$18.00
-
Broken Link
Italian sausage, tomato sauce, balsamic onions, fontina and mozzarella cheese.
$16.00
-
Margherita
Vegetarian. Tomato sauce, fresh mozzarella, basil, tomatoes, and EVOO.
$14.00
-

Main Course

These dishes are the peak on the mountain of modern fare. Each began as a vision, forged over and over again by chef kevin and are presented to you to delight your senses.
Range Burger
Drive-thru dressing, lettuce, tomato, dill pickles, balsamic vinaigrette with local beer cheese on a toasted soft roll.
$15.00
-
Mom's Meatloaf
Garlic mashed potatoes, seasonal vegetables, wild mushroom gravy.
$18.00
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Southern Fried Chicken
Garlic mashed potatoes, greens.
$19.00
-
Grilled Bavette Steak
Peppercorn demi sauce with Parmesan garlic fingerling potatoes and seasonal vegetables.
$26.00
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Pork Porterhouse
Grilled 10 oz. porterhouse, bourbon brine, smoked fingerling potatoes, braised chard, topped with maple bacon fig jam.
$24.00
-
Vegetable Tagliatelle
Vegetarian. Chef's choice of summer vegetables in a white wine sauce, Parmesan and housemade-pasta.
$18.00
-
Pan Seared Scallops
English pea risotto with a tasso ham cream sauce.
$28.00
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Kids' Menu

For the little ones in your life, crafted with love.
Cheese Quesadilla
Two warm tortillas with cheese in the middle with your choice of a side salad or French fries.
$8.00
-
Pasta
Marinara sauce or butter with your choice of a side salad or French fries.
$8.00
-
Cheese Burger
4 oz. ground beef, cheddar, bun, served with French fries or salad.
$8.00
-
Mac & Cheese (Kids' Menu)
Elbow macaroni, cheddar cheese sauce with your choice of a side salad or French fries.
$8.00
-
Pizza
Tomato sauce, mozzarella, choice of cheese or pepperoni with your choice of a side salad or French fries.
$8.00
-

The Finale

Timeless desserts with a modern tone that will amuse your mouth.
Apple Fruit Crisp
$8.00
-
Chocolate Mousse
$8.00
-
Adult Root Beer Float
$8.00
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Starters

Vegetable Croquettes
Vegetarian. Seasonal vegetables mixed with potatoes, herbs, and fontina cheese, topped with sriracha aioli.
$10.00
-
Cast Iron Meatballs
Housemade meatballs topped with a wild mushroom tomato sauce, fresh mozzarella.
$10.00
-
Boar Bacon Artichoke Dip
Boar bacon, artichoke hearts, cream cheese, fresh herbs, hot sauce, pita chips.
$12.00
-
Bison Meatball Sliders
Bison meatballs demi glazed, fried jalapenos, local beer cheese on brioche bun.
$12.00
-
Charcuterie Board & Cheese Board
Chef's selection of sliced meats, cheeses, dried fruit, fig compote, assorted nuts, and local honey served with stone ground mustard, pickled vegetables, and crostinis.
$18.00
-

Salads

Mixed Greens
Vegetarian. Mixed greens, cherry tomatoes, pickled shallots, candied pecans, citrus vinaigrette and goat cheese.
$9.00
-
Greek Quinoa Salad
Grilled chicken breast, olives, tomatoes, bell peppers, cucumber, feta cheese, onions with lemon oregano vinaigrette.
$11.00
-
Beet Carpaccio
Vegetarian. Roasted beets, feta, crème fraiche, micro-greens, meyer lemon vinaigrette, smoked black pepper.
$11.00
-

Sandwiches

All sandwiches are served with housemade chips.
Pastrami
Slow roasted pastrami brisket, cherry peppers, sauerkraut, Irish cheddar, and drive-thru dressing on marble rye.
$14.00
-
Range Burger
Drive-thru dressing, lettuce, tomato, dill pickles, balsamic vinaigrette with local beer cheese on a toasted soft roll.
$15.00
-
Turkey Club
House roasted turkey, bacon, lettuce, tomato, garlic aioli on toasted sourdough.
$14.00
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Farmhouse Chicken
Roasted chicken breast (ABF) served with swiss cheese, sprouts, onion jam, avocado, bacon and green goddess dressing on ciabatta roll.
$15.00
-
Cubano
Pulled pork, shaved ham, swiss cheese, with bread and butter pickles and whole grain mustard on a ciabatta roll.
$15.00
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Pizzas

The Forager
Roasted wild mushrooms, mozzarella, and goat cheese, bacon lardons, white truffle oil.
$18.00
-
Hen House
Arugula pesto, roasted chicken breast, feta, and mozzarella cheese, Spanish olives.
$16.00
-
Broken Link
Italian sausage, tomato sauce, balsamic onions, fontina and mozzarella cheese.
$16.00
-
Margherita
Vegetarian. Tomato sauce, fresh mozzarella, basil, tomatoes, and EVOO.
$14.00
-
The Range
Chef’s local farmers market finds.
$16.00
-
The Cured
Tomato sauce, chef’s selection of cured meats, mozzarella, Parmesan.
$18.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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