Randol's Cajun Restaurant Menu Prices
Verified PricesMenu-Prices is not associated with Randol's Cajun Restaurant
You are viewing Randol's Cajun Restaurant prices confirmed by Menu-Prices at the following location:
2320 Kaliste Saloom Road,
Lafayette,
LA
70508
US
1(337) 981-7080
Prices shown in:
USD
Appetizers
Fried Alligator
Tender farm-raised alligator marinated and deep fried.
$8.00
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Stuffed Mushrooms
Jumbo mushroom caps stuffed with our own seafood stuffing and baked in an herb cream sauce.
$8.00
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Seafood Fondue
Randol’s fresh crawfish, crab, and shrimp smothered in our seafood butter cream, topped with an Italian cheese blend and served with garlic toast points.
$16.00
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Boudin Balls
Crispy fried boudin balls served with our seafood butter cream.
$8.00
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Spinach & Artichoke Dip
A creamy blend of fresh spinach and artichokes topped with an Italian cheese blend and served with fresh tortilla chips.
$9.00
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Crab Fingers (Seasonal)
Hand-picked right here on property; marinated and fried in our house BBQ seasoning.
$9.00
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Ginger & Cane Glazed Shrimp
Panko-crusted jumbo shrimp tossed in our ginger cane glaze, set over sautéed sesame cabbage and finished with toasted almond slivers and fresh cilantro.
$8.00
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Appetizer Platter
(Serves 6-8) fried alligator, crab fingers, catfish bites, and fried shrimp with your choice of stuffed mushrooms or spinach and artichoke dip.
$35.00
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Char-Grilled Oysters
Garlic butter, Jarlsberg and Parmesan cheeses and lemon-pepper breadcrumbs.
$10.00
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Gumbos & Bisques
Seafood Gumbo
Randol’s fresh picked crabmeat, crawfish and gulf shrimp in a traditional Cajun dark stock.
$16.00
+166.67%
Chicken & Sausage Gumbo
Andouille sausage and tender braised chicken simmered in a traditional Cajun dark stock.
$11.50
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Corn & Crab Bisque
Sweet corn and our lump crabmeat in a velvety herb cream.
$8.00
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Crawfish Bisque
Randol’s crawfish in a rich dark roux, topped with a crawfish boulette.
$7.00
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Salads
House Salad
Mixed green salad garnished with cucumbers, cherry tomatoes and shredded cheddar.
$3.00
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House Salad (Large)
$6.00
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Caesar Salad
Chopped romaine, shredded Parmesan cheese, homemade croutons, and randol’s caesar dressing.
$4.00
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Caesar Salad (Large)
$7.00
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Green Goddess Salad (Large)
Mixed green salad, randol’s green goddess dressing, toasted almond slivers and smoked Gouda.
$10.00
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Seafood Salad (Large)
Chilled gulf shrimp, crawfish tails and randol’s backfin crabmeat on a mixed green salad with smoked Gouda cheese.
$22.00
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Pastas
Gulf Coast Garlic Shrimp
Sautéed jumbo gulf shrimp on angel hair pasta in a seafood garlic sauce, served with garlic toast points.
$18.00
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Parmesan Eggplant Pasta
Angel hair pasta tossed in Parmesan cream with a crispy eggplant medallion, lump crabmeat, gulf coast shrimp and Louisiana crawfish.
$24.00
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Blackened Chicken Pasta
Blackened chicken breast set over fettuccine pasta tossed in garlic alfredo and Parmesan cheese.
$16.00
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Randol’s Signatures
Randol’s Blue Point Crab Cakes
Our crab cakes are made in the true baltimore style: all lump crabmeat, no fillers. Served with roasted vegetables.
$19.00
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Thai Snapper
Panko-crusted gulf snapper served on sautéed sesame cabbage and topped with randol’s lump crabmeat in a spicy curry cream sauce.
$22.00
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BBQ Shrimp
BBQ seasoned jumbo gulf shrimp simmered in a rich creole beurre monte with garlic toast points.
$17.00
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Tuna Sesame
Sesame crusted yellowfin tuna cooked rare and set on a crispy eggplant medallion served over sautéed sesame cabbage and coated in our ginger cane glaze with jumbo gulf shrimp.
$25.00
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Saigon Softshell Crab
Panko-crusted jumbo soft shell crab set over sautéed sesame cabbage and topped with randol’s lump crabmeat in a spicy curry cream.
$18.00
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Steak & Chicken
Steaks come with a small house salad, roasted vegetables.
Ribeye
12 oz. sterling silver ribeye seasoned with our house blend and grilled to your specification.
$28.00
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Bacon Jack Chicken
Blackened chicken breast topped with caramelized mushrooms and onions, applewood smoked bacon, pepperjack, and cheddar cheese served on a bed of smoked potato hash and topped with our herb cream sauce.
$17.00
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Boiled Seafood
Seasonal.
Steamed Gulf Shrimp
Jumbo shell-on gulf shrimp.
$18.00
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Seafood Specialties
Crawfish Etouffée
Louisiana crawfish, trinity of vegetables and Cajun spices in our award winning sauce with Louisiana long grain white rice. Served with roasted vegetables.
$17.00
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Shrimp Etouffée
Louisiana shrimp, trinity of vegetables and Cajun spices in a traditional sauce with Louisiana long grain white rice. Served with roasted vegetables.
$18.00
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Soft Shell Crab
Fresh jumbo soft shell crabs battered and fried golden brown, served with French fries and jambalaya.
$14.00
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Blackened Catfish étouffée
Farm raised catfish filet, blackened and set over Louisiana long grain white rice and shrimp or crawfish étouffée. Served with roasted vegetables.
$17.00
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Crawfish Enchiladas
Cajun seasoned Louisiana crawfish and southwest sauce, rolled in flour tortillas and topped with cheddar and pepperjack cheese.
$20.00
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Randol’s Fresh Catch
Blackened fish, fried onions and randol’s seafood stuffing on a bed of andouille smothered cabbage, drizzled with a tangy remoulade sauce.
$22.00
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Seafood Platters
Seafood Platter
Fried catfish, deviled crab, fried shrimp, stuffed shrimp, fried oysters and crawfish étouffée, served with Louisiana long grain white rice and French fries.
$24.00
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Shrimp Platter
Stuffed jumbo shrimp, fried shrimp and shrimp étouffée, served with Louisiana long grain white rice and French fries.
$24.00
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Crawfish Platter
Fried crawfish, crawfish étouffée and crawfish pie au gratin, served with Louisiana long grain white rice and French fries.
$24.00
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Crawfish Half & Half
Crispy fried crawfish and our award winning crawfish étouffée on the same plate, with white rice and French fries.
$18.00
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Shrimp Half & Half
Fried jumbo gulf coast shrimp and shrimp étouffée served with white rice and French fries.
$16.00
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Fried Shrimp
Served with French fries and jambalaya.
$17.00
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Fried Catfish
Served with French fries and jambalaya.
$15.00
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Fried Oysters
Served with French fries and jambalaya.
$18.00
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Fried Crawfish
Served with French fries and jambalaya.
$18.00
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Sides á la Carte
Jambalaya
$3.00
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Twice-Baked Potato
$4.50
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Baked Potato
$4.00
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French Fries
$2.50
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Sweet Potato Fries
$4.00
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Boiled Potato (4)
$1.00
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Boiled Corn
$0.75
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Boiled Sausage
$1.00
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Roasted Vegetables
$3.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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