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Randi's Restaurant and Bar Menu Prices

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You are viewing Randi's Restaurant and Bar prices confirmed by Menu-Prices at the following location:
1619 Grant Avenue, Philadelphia, PA 19115 US 1(215) 677-7723
Prices shown in: USD

Appetizers

Six Mozzarella Sticks
Served with zesty marinara sauce.
$5.50
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Crispy Fried Calamari
Tossed with fresh tomatoes and onions, served with marinara sauce.
$8.75
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Six Stuffed Mushrooms
Stuffed with crab imperial and topped with a lemon cream sauce.
$8.25
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Bruschetta
Grilled toast points topped with garlic, basil, olive oil, and marinated tomatoes.
$5.00
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Hot Wings
Garlic or buffalo style.
$8.25
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Four Chicken Fingers
Served with honey mustard or barbecue sauce.
$7.25
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Fries
Plain or Cajun.
$3.00
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Beer Batter Onion Rings
$5.50
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Five Poppers
Stuffed with jalapeño peppers and cheddar cheese.
$6.25
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Coconut Shrimp
$8.00
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Crab Balls
$7.25
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Sampler
Two poppers, two mozzarella sticks, two buffalo wings, two chicken fingers, two large onion rings, two crab balls.
$9.25
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Pepperoni, Cheese & Crackers
$6.00
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Chicken Wrapped with Bacon
$6.50
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Shrimp Wrapped with Bacon
$8.25
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Bronze Chicken
$5.75
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Bronze Shrimp
$8.75
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Lump Crab & Shrimp Martini
Lump crabmeat and jumbo shrimp served with a vodka cocktail sauce.
$10.00
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Snow Crab Legs 1/2 lb.
$8.50
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Blackened Scallops
$9.25
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Caprese
$8.00
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Caprese with Roasted Peppers
$9.00
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Twelve Steamed Clams
Garlic and lemon butter.
$9.25
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Twenty Fresh Mussels
In red or white sauce.
$8.25
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Clams Casino
$6.75
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Soup & Salads

Caesar Salad
$6.00
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Chicken Caesar Salad
$8.00
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Spinach Salad
$8.00
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Tuna Salad
$6.00
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Chicken Salad
$6.00
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House Salad Balsamic
$4.00
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Antipasto Italiano
$10.00
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Sandwiches

Hot Roast Beef Provolone
$6.00
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Chicken Caesar Wrap
$6.00
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Grilled Chicken Steak
$6.00
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Grilled Chicken Steak with Cheese
$6.50
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Grilled Chicken Breast
Sweet peppers and mozzarella.
$5.50
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Chicken Parmigiana
Served with potato chips.
$6.00
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Buffalo Chicken Steak
Grilled with hot sauce and blue cheese.
$6.50
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Chicken Jojo
Fresh chicken breast topped with spinach, roasted red peppers and sharp provolone.
$6.50
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Philly Steak
$6.00
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Philly Steak with Cheese
$6.50
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Hot Sausage Parm
$6.00
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Sweet Sausage Parm
$6.00
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Tuna Salad (Sandwiches)
Rye, white or Kaiser.
$5.00
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Clubs
Turkey, ham or tuna.
$6.00
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Meatball Parm
$5.75
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Hot Roast Pork
$6.00
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Hot Pork Italiano
Fresh pork topped with roasted red peppers, spinach, fresh garlic, and sharp provolone.
$6.50
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Nicky's 8 oz. Cheeseburger
$6.50
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Reuben
$6.00
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Crab Cake
$7.00
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Steaks & Chops

All entrées served with your choice of soup or salad, pasta or vegetables and potatoes.
New York Strip (12 oz.)
Served with sautéed mushrooms.
$19.50
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Filet Mignon (10 oz.)
Served with sautéed mushrooms.
$22.50
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Steak Alma
Twin filets sautéed with sauvigon wine in a honey butter sauce.
$21.50
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Stuffed Filet Mignon
Stuffed with Crabmeat then Sauteed with Mushrooms and Onions in a Brandy Demi Glaze
$24.50
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Prime Rib (20 oz.)
Prime rib roasted and served with horseradish sauce and au jus.
$30.00
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Rack of Lamb
Roasted Baby Lamb Served with Cranberry Demi Glaze
$25.00
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Veal Chop
16 oz. veal chop grill and served with an auproivre sauce.
$24.50
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Stuffed Veal Chop
16 oz. veal chop stuffed with prosciutto, roasted red peppers and spinach with a brandy pepper corn sauce.
$26.00
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Pastas

Alfredo
Choice of pasta is a classic cream sauce, fresh herbs and cheese. Served with regular salad or soup.
$25.00
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Ravioli
Topped with a zesty marinara sauce.
$10.50
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Spaghetti with Meatballs
$12.50
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Linguini Mediterranean
Sautéed clams, mussels, scallops, shrimp, and calamari in a red, garlic white or fra diavlo sauce.
$21.00
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Linguini with Clams Red
$15.75
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Linguini with Clams White
$15.75
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Linguini with Mussels Red
$15.75
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Linguini with Mussels White
$15.75
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Homemade Black Lobster Ravioli
Homemade black lobster ravioli with fresh crabmeat and sun-dried tomatoes in a San Marzano blush sauce.
$18.75
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Penne Alla Vodka
Tomato cream sauce and a touch of vodka.
$12.50
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Tortellini
Homemade filled with cheese and tomato sauce.
$10.50
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Capellini & Crab
Angel hair pasta topped with fresh jumbo lump crab meat.
$19.50
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Pasta Primavera
Mixed vegetables over pasta served in your favorite sauce.
$14.50
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Cheese Ravioli
$12.50
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Veal

All entrées served with your choice of soup or salad, pasta or vegetables and potatoes.
Marsala
Sautéed with mushrooms in a marsala wine sauce.
$18.50
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Piccatta
Served with Sauteed Mushrooms, Rosemary and Capers in a Lemon Butter Wine Sauce
$18.50
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Parmigiana
Lightly breaded cutlet topped with mozzarella cheese and tomato sauce.
$17.50
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Cacciatore
Sautéed with mushrooms, peppers and onions in a zesty marinara sauce.
$18.50
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Francaise
$18.50
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Saltimboca
Sautéed and topped with prosciutto, spinach and mozzarella cheese in a marsala sauce.
$21.00
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Seafood

All entrées served with your choice of soup or salad, pasta or vegetables and potatoes.
Jumbo Lump Crab Cakes
Two 4 oz. crab cakes served in a trio of sauces set on top a piece of Cajun cornbread.
$17.50
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Flounder Francaise
Lightly battered and sautéed in a lemon butter wine sauce.
$14.50
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Broiled Stuffed Flounder
Stuffed with jumbo lump crab imperial.
$17.50
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Shrimp Scampi
Seven large shrimp sautéed with garlic, white wine and lemon.
$18.50
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Shrimp Fra Diavlo
Seven large shrimp in a spicy marinara sauce.
$18.50
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Salmon Dijon
Sautéed 10 oz. salmon steak topped with a Dijon mustard cream sauce.
$17.50
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Scallops Gianna
Sautéed sea scallops with sun-dried tomato, green onions and mushrooms in a brandy cream sauce.
$21.00
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Swordfish
Grilled swordfish topped with a pineapple mango salsa.
$17.50
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Seafood Grill
Grilled 4 oz. salmon, 4 oz. lobster tail, shrimp and scallops with drawn butter and a scampi sauce.
$26.75
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Lobster Tails
Two 4 oz. Brazilian lobster tails served over pasta; in a fra diavlo sauce.
$22.50
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Chicken

All entrées served with your choice of soup or salad, pasta or vegetables and potatoes.
Marsala (Chicken)
Served with sautéed mushrooms in a marsala wine sauce.
$16.50
-
Piccatta (Chicken)
Served with sautéed mushrooms, rosemary and capers in a lemon butter wine sauce.
$15.50
-
Florentina
Sautéed and topped with spinach and mozzarella cheese in a fresh tomato demi glaze.
$17.50
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Jimmy’s Parmigiana
Lightly breaded cutlet topped with mozzarella and tomato sauce.
$14.50
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Cacciatore (Chicken)
Sautéed with mushrooms, peppers and onions in a zesty marinara sauce.
$15.50
-
Saltimboca (Chicken)
Sautéed and topped with prosciutto, spinach and mozzarella cheese in a marsala sauce.
$19.50
-
Francaise (Chicken)
Lightly battered and sautéed in a lemon butter wine sauce.
$16.50
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Fra Diavlo
Sautéed in a spicy marinara.
$15.50
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Trio
Sautéed with shrimp and scallops topped with artichoke hearts, tomatoes and asparagus in a white wine lemon butter sauce.
$21.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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