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Rancho Capistrano Winery Menu Prices

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You are viewing Rancho Capistrano Winery prices confirmed by Menu-Prices at the following location:
26755 Verdugo Street, San Juan Capistrano, CA 92675 US 1(949) 481-6682
Prices shown in: USD
  • Dinner Rancho Capistrano Winery (Dinner) (26755 Verdugo St)
  • Lunch Rancho Capistrano Winery (Lunch) (26755 Verdugo St)

Appetizers

Ahi Poke Stack
Marinated ahi stacked with wasabi sauce, mango and avocado. Served with wonton chips.
$18.00
-
Big Cheese Plate
Gluten-free. A generous portion of selected cheeses with dried seasonal fruit, meat, nuts, and crackers.
$22.00
-
Hummus
Gluten-free. A traditional garlic hummus served with warm pita bread or cucumber and carrots.
$11.00
-
Cod Tacos
A pair of beer battered cod tacos served with an Asian aioli, slaw, topped with avocado and cilantro.
$14.00
-
BBQ Chicken Flatbread
Chicken, spicy BBQ sauce, red onions, gorgonzola, mozzarella, tomatoes, and cilantro.
$13.00
-
Gourmet French Fries
Gluten-free. Your choice of sweet potato fries, classic French fries, cilantro pesto fries, sriracha gorgonzola fries or lemon truffle fries.
$8.00
-
Fried Brussels Sprouts
Gluten-free. Our best selling appetizer. Fried brussels sprouts with prosciutto, garlic oil, Parmesan, and lemon juice. Finished with balsamic reduction.
$14.00
-
Strawberry Bruschetta
Strawberries and bruschetta mix on top of a crostini. Finished with goat cheese crumbles, onion, basil, and balsamic glaze.
$14.00
-
Burrata Caprese
A layer of prosciutto, baby arugula, heirloom tomatoes, kalamata olives and burrata mozzarella. Finished with balsamic glaze and olive oil.
$14.50
-
Mushroom Truffle Flatbread
Alfredo sauce topped with mushrooms, prosciutto, broccolini, truffle oil, mozzarella and Parmesan.
$13.00
-
Gorgonzola Apple Flatbread
Garlic oil, gorgonzola blue cheese, mozzarella, grapes, and apples. Finished with parsley, bacon and a drizzle of honey.
$13.50
-

Salads/Soups

Fall Charred Salad
Gluten-free. Charred romaine heart dressed with a lemon vinaigrette topped with sautéed butternut squash, apples, goat cheese, and pecans.
$17.00
-
The Winery Cobb
Gluten-free. Mixed greens tossed in blue cheese dressing. Topped with avocado, bacon, red onions, tomatoes, diced chicken, blue cheese crumbles and a hard boiled egg.
$19.00
-
Rancho Chicken Caesar
Gluten-free. Romaine lettuce, chopped chicken, diced tomatoes, sun-dried tomatoes, Parmesan, bacon, topped with cilantro pesto and tortilla strips.
$18.00
-
Chimichurri Shrimp Salad
Gluten-free. Mixed greens tossed with chimichurri, mint, tomatoes, cucumbers, red onions, sweet corn, avocado and topped with a shrimp skewer.
$18.00
-
The Ranch Wedge
Gluten-free. Artisan romaine, blue cheese dressing, heirloom tomatoes, bacon, pickled red onions and blue cheese crumbles.
$12.00
-
Steak Salad
Gluten-free. 6 oz. of USDA prime flat iron steak atop a bed of mixed greens tossed with balsamic vinaigrette, grapes, apples, pecans, and blue cheese crumbles.
$13.00
-
Ahi Poke Salad
Marinated ahi, mixed greens, wontons, avocado, apples, red onions, strawberries, mango and cucumber with an oriental ginger sesame dressing.
$18.00
-
Arugula Greek Salad
Gluten-free. One baby arugula tossed in an herb vinaigrette with cucumbers, olives, red onions, diced tomatoes, garbanzo beans and feta cheese.
$16.00
-
Cream of Tomato Soup
Rcw's house soup.
$8.00
-

Pizza

Gluten-free crust available.
Italian Country
Prosciutto, goat cheese, artichokes and mozzarella.
$17.00
-
Pepperoni
Classic pepperoni.
$16.00
-
Spicy Hawaiian
Pineapple, prosciutto and red pepper flakes.
$17.00
-
Margherita
Garlic oil, fresh buffalo mozzarella, roma tomatoes, basil and finished with balsamic glaze.
$15.00
-
Mixed Veggie
A mix of seasonal vegetables, basil, mozzarella and balsamic glaze.
$16.00
-

Entrées

Minnesota Pork Chop
Gluten-free. 1 lb. two bone pork chop cooked sous-vide to perfection. Served with an apple brandy caramel sauce, herb potatoes and grilled veggies.
$38.00
-
Surf & Turf
6 oz. prime flat iron steak with a chimichurri sauce and a shrimp skewer with a beurre blanc sauce. Served with choice of grilled vegetables or fries.
$26.00
-
Boneless Hand Cut Ribeye (16 oz.)
Gluten-free. 16 oz. USDA prime boneless ribeye encrusted in blue cheese and topped with a Mission cabernet demi-glace and sautéed mushrooms, served with herb potatoes and grilled vegetables.
$44.00
-
Ranch Burger
1/2 lb. Angus Beef topped with BBQ sauce, lettuce, onion, tomato with your choice of cheese and fries or side salad.
$15.00
-
Pan Seared Salmon
Scottish island salmon cooked in our famous soy glaze served with grilled vegetables and wild rice.
$31.00
-
Shrimp Scampi Pasta
Shrimp skewer with linguini, sautéed vegetables and lemon white wine sauce.
$20.00
-
Chicken Pesto Pasta
Sun-dried tomato and artichoke blended with linguini and creamy pesto sauce.
$20.00
-
Zucchini Cannelloni
Gluten-free. Grilled zucchini rolled with goat cheese and mushrooms. Baked with marinara and cheese. Served with grilled veggies.
$20.00
-
Beef Stroganoff
Hearty portion of seasoned steak, mushrooms and onions stewed in our sour cream-veal demi glace sauce tossed with egg noodles.
$23.00
-

Desserts

Cheesecake
Seasonal cheesecake served with whipped cream and strawberries.
$9.00
-
Brownie a la Mode
Dark chocolate brownie with a salted caramel vein and topped with vanilla bean ice cream.
$10.00
-
Bread Pudding
Housemade classic bread pudding with caramel sauce.
$10.00
-
Whiskey Bundt Cake
 whiskey caramel sauce over bundt cake with vanilla ice cream, pecans and strawberries.
$10.00
-
Chocolate Lava Cake
Dark chocolate cake with molten chocolate center served with vanilla bean ice cream.
$10.00
-

Soft Drinks

Coke
$3.50
-
Diet Coke
$3.50
-
Sprite
$3.50
-
Iced Tea
$3.50
-
Lemonade
$3.50
-
Arnold Palmer
$3.50
-
Coffee
Regular, decaf.
$3.50
-

Appetizers

Ahi Poke Stack
Marinated ahi stacked with wasabi sauce, mango and avocado. Served with wonton chips.
$18.00
-
Fried Brussels Sprouts
Gluten-free. Our best selling appetizer. Fried brussels sprouts with prosciutto, garlic oil, Parmesan, and lemon juice. Finished with balsamic reduction.
$14.00
-
Strawberry Bruschetta
Strawberries and bruschetta mix on top of a crostini. Finished with goat cheese crumbles. Onion. Basil. And balsamic glaze.
$14.00
-
Burrata Caprese
A Layer of prosciutto, baby arugula, heirloom tomatoes, kalamata olives and burrata mozzarella. Finished with balsamic glaze and olive oil.
$14.50
-
Gorgonzola Apple Flatbread
Garlic oil. Gorgonzola blue cheese. Mozzarella, grapes. And apples. Finished with parsley. Bacon. And a drizzle of honey.
$12.00
-
Mushroom Truffle Flatbread
Alfredo sauce topped with mushrooms, prosciutto, broccolini, truffle oil. Mozzarella and Parmesan.
$13.00
-
Chef's Cod Tacos
A pair of beer battered cod tacos served with an Asian aioli and slaw. Topped with avocado and cilantro.
$14.00
-
Big Cheese Plate
Gluten-free. A generous portion of selected cheeses with dried seasonal fruit, meat, nuts, and crackers.
$22.00
-
Hummus
Gluten-free. A traditional garlic hummus served with warm pita bread or cucumber and carrots.
$9.00
-
Gourmet French Fries
Gluten-free. Your choice of sweet potato fries, classic French fries, cilantro pesto fries, sriracha gorgonzola fries or lemon truffle fries.
$7.00
-
BBQ Chicken Flatbread
Chicken, spicy BBQ sauce, red onions, gorgonzola, mozzarella, tomatoes, and cilantro.
$13.00
-

Salads/Soups

The Ranch Wedge
Gluten-free. Artisan romaine, blue cheese dressing, heirloom tomatoes, bacon, pickled red onions and blue cheese crumbles.
$12.00
-
The Winery Cobb
Mixed greens tossed in blue cheese dressing. Topped with avocado, bacon, red onions, tomatoes, diced chicken, blue cheese crumbles and a hard boiled egg.
$14.00
-
Rancho Chicken Caesar
Gluten-free. Romaine lettuce, chopped chicken, diced tomatoes, sun-dried tomatoes, Parmesan, bacon, topped with cilantro pesto and tortilla strips.
$13.00
-
Arugula Greek Salad
Gluten-free. Baby arugula tossed in an herb vinaigrette with cucumbers, olives, red onions, diced tomatoes, garbanzo beans and feta cheese.
$11.00
-
Fall Charred Salad
Gluten-free. Charred romaine heart dressed with a lemon vinaigrette topped with sautéed butternut squash, apples, goat cheese, and pecans.
$12.00
-
Steak Salad
Gluten-free. 6 oz. of USDA prime flat iron steak atop a bed of mixed greens tossed with balsamic vinaigrette, grapes, apples, pecans, and blue cheese crumbles.
$14.00
-
Chimichurri Shrimp Salad
Gluten-free. Mixed greens tossed with chimichurri. Mint. Tomatoes, cucumbers. Red onions, sweet corn. Avocado. And topped with a shrimp skewer.
$13.00
-
Ahi Poke Salad
Marinated ahi, mixed greens, wontons, avocado, apples, red onions, strawberries, mango and cucumber with an oriental ginger sesame dressing.
$13.00
-
Cream of Tomato Soup
Gluten-free. Rcw's house soup.
$8.00
-

Sandwiches

Grilled Cheese
Gruyere, cheddar and Parmesan on sourdough bread.
$14.00
-
B.L.A.T.
Bacon, lettuce, avocado, tomato, and a sriracha mayo spread on a ciabatta bun.
$14.50
-
Seared Ahi Sandwich
Blackened ahi on a brioche bun with wasabi sauce, avocado, cucumber, and Asian coleslaw.
$17.00
-
Turkey Club
Turkey on sourdough bread with mayo, tomato, lettuce, onion, avocado, and bacon.
$16.00
-
Chicken Salad
A mix of shredded chicken with apples, cranberries, pecans, celery, and onion on sourdough.
$15.00
-
Chicken Pesto Sandwich
Grilled chicken on a ciabatta bun with lettuce, tomato, pesto sauce and balsamic glaze.
$15.00
-
Ortega Roast Beef
Sliced roast beef served with sautéed onions, mushrooms and Anaheim chiles topped with melted Gruyere cheese and goat garlic aioli.
$16.50
-
Grilled Portobello Sandwich
A grilled Portobello mushroom with strawberries, arugula, pecans, goat cheese and balsamic glaze served on ciabatta.
$16.00
-

Pizza

Gluten-free pizza crust available.
Mixed Veggie
A mix of seasonal vegetables, basil, mozzarella, and balsamic glaze.
$16.00
-
Margherita
Garlic oil, fresh buffalo mozzarella, roma tomatoes, basil and finished with balsamic glaze.
$15.00
-
Pepperoni
Classic pepperoni.
$16.00
-
Italian Country
Prosciutto, goat cheese, artichokes and mozzarella.
$17.00
-
Madi's Favorite
Sausage, pepperoni, salami, bacon and jalapeños.
$17.00
-
Spicy Hawaiian
Pineapple, prosciutto and red pepper flakes.
$17.00
-

Entrées

Pan Seared Salmon
Scottish island salmon cooked in our famous soy glaze served with grilled vegetables and wild rice.
$29.00
-
Chicken Pesto Pasta
Sun-dried tomato and artichoke blended with linguini and creamy pesto sauce.
$20.00
-
Surf & Turf
6 oz. prime flat iron steak with a chimichurri sauce and a shrimp skewer with a beurre blanc sauce. Served with choice of grilled vegetables or fries.
$26.00
-
Zucchini Cannelloni
Gluten-free. Grilled zucchini rolled with goat cheese and mushrooms. Baked with marinara and cheese. Served with grilled veggies.
$20.00
-
Ranch Burger
1/2 lb. Angus Beef topped with BBQ sauce, lettuce, onion, tomato with your choice of cheese and fries or side salad.
$15.00
-

Desserts

Cheesecake
Seasonal cheesecake served with whipped cream and strawberries.
$9.00
-
Brownie a la Mode
Dark chocolate brownie with a salted caramel vein and topped with vanilla bean ice cream.
$10.00
-
Bread Pudding
Housemade classic bread pudding with caramel sauce.
$10.00
-
Whiskey Bundt Cake
 whiskey caramel sauce over bundt cake with vanilla ice cream, pecans and strawberries.
$10.00
-
Chocolate Lava Cake
Dark chocolate cake with molten chocolate center served with vanilla bean ice cream.
$10.00
-

Soft Drinks

Coke
$2.00
-
Diet Coke
$2.00
-
Sprite
$2.00
-
Iced Tea
$2.00
-
Lemonade
$2.00
-
Arnold Palmer
$2.00
-
Coffee
Regular, decaf.
$3.50
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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