Ramen Ichiraku Menu Prices (AU)

Japanese deep fried chicken served with kewpie mayo

Pan fried juicy pork and vegetable dumplings. (5 per serve)

Our all time best seller! Made with our house tonkotsu (pork bone) broth, this bad boy is true to its Japanese heritage without any deviation. Toppings include chashu, ajitsuke egg, wood ear fungus, spring onions, and nori. Please note the reheating instruction on the bowl.

The famous Ramen Ichiraku Red Dragon.The Red Dragon is born from fire, is true to its name and will please the chili lovers. Our special chili paste is used in this dish. Unique in taste and only available at Ramen Ichiraku. Heat Level: Level 1 Beginner to Level 5 Dragon Slayers WARNING: Our Red Dragon is extremely spicy at level 4+. Toppings include chashu, ajitsuke egg, wood ear fungus, spring onions, nori, and spicy pulled pork. Please note the reheating instruction on the bowl.

With sea salt.

Our all time best seller! Made with our house tonkotsu (pork bone) broth, this bad boy is true to its Japanese heritage without any deviation. Toppings include chashu, ajitsuke egg, wood ear fungus, spring onions, and nori. Please note the reheating instruction on the bowl.

The famous Ramen Ichiraku Red Dragon.The Red Dragon is born from fire, is true to its name and will please the chili lovers. Our special chili paste is used in this dish. Unique in taste and only available at Ramen Ichiraku. Heat Level: Level 1 Beginner to Level 5 Dragon Slayers WARNING: Our Red Dragon is extremely spicy at level 4+. Toppings include chashu, ajitsuke egg, wood ear fungus, spring onions, nori, and spicy pulled pork. Please note the reheating instruction on the bowl.

House made miso paste starting with a base of organic red miso combined with our master vegan broth to create a fragrant miso aroma and flavour. Please note the reheating instruction on the bowl.

The Curry King uses a our house made japanese curry paste along with our signature broth. If you love Japanese curry and ramen this is defintely for you. Best of both worlds in one delicious ramen bowl. Toppings include spring onions, wood ear fungus, marinated soft boiled egg, nori and the Curry King comes with a special fried chicken dusted in our special spices. Please note the reheating instruction on the bowl.

Our house shoyu is made with a blend of three types of premium organic soy sauce. To further enhance the flavours we have added a umami powered black garlic and black garlic oil giving the broth a unmistakably darker colour associated with this umami bomb. Toppings include chashu, ajitsuke egg, wood ear fungus, spring onions, and nori. Please note the reheating instruction on the bowl.

Tan Tan Ichiraku starts off by combining our house broth with a sesame and peanut base to create a unique flavour associated with tan tan ramen. The special topping for this delicious ramen is our tan tan mince made with pork mince marinated in secret blend of sauces and spices. Toppings: Tan tan mince, mustard greens, chashu, marinated soft boiled egg, spring onions and peanuts. Please note the reheating instructions on the bowl.

A Match made in heaven. Our delicious best selling signature tonkotsu broth is combined with our black truffle and truffle oil. Toppings: Ramen Ichiraku's truffle tapenade, truffle oil, chashu, wood ear fungus, marinated soft boiled egg, spring onions and nori

Brothless ramen served slightly chilled with sesame and white miso house made sauce mixed into ramen. Served with chashu, spicy pulled pork, ajitsuke egg, wood ear fungus, corn, spring onions, and sesame seeds.

Brothless ramen served slightly chilled with sweet and spicy gochujang sauce mixed into ramen. Served with fried chicken, spicy beansprouts, ajitsuke egg, wood ear fungus, corn, spring onions, and sesame seeds.

Our rice is made using a mixture of our master tonkotsu broth and chashu sauce. It is then topped with thick cut aburi chashu, nori flakes, spring onions and soft runny egg. Spicy version comes with our house made chili bits.

Our deep fried karaage chicken served in a bento box. All bento box comes with rice, salad with ponzu dressing, edamame beans, lotus chips and kewpie mayo

We vacuum seal boneless chicken thigh meat with our house made teriyaki sauce and slow cook sous vide style. Our bento boxes comes with rice, salad with ponzu dressing, edamame beans, lotus chips and kewpie mayo

Crispy tempura prawns and vegetables served with our house made tempura dipping sauce.ll our bento boxes comes with rice, salad with yuzu dressing, two deep fried pork gyozas, kewpie mayo and miso soup.

Japanese croquette served with tonkatsu sauce

Crunchy deep fried lotus root served with kewpie mayo

With sea salt.

Perfect additions to have with our small eats

Dumplings filled with pork and vegetables served with ponzu dipping sauce. (5 per serve)

Japanese deep fried chicken served with kewpie mayo

Octopus filled balls served with kewpie mayo, tonkatsu sauce, bonito flakes and nori flakes. (6 per serve)

Pan fried juicy pork and vegetable dumplings. (5 per serve)

Deep fried squid dusted in spices served with a yuzu kosho kewpie mayo

Chicken wings marinated in a special spice mix and coated in our supercharged yuzu pepper sauce. Ramen Ichiraku's very own hot wings are spicy so be warned (10 Pieces).

Japanese Fried Faux Chicken served with vegan kewpie mayo

The famous Ramen Ichiraku Red Dragon.The Red Dragon is born from fire, is true to its name and will please the chili lovers. Our special chili paste is used in this dish. Unique in taste and only available at Ramen Ichiraku. Heat Level: Level 1 Beginner to Level 5 Dragon Slayers WARNING: Our Red Dragon is extremely spicy at level 4+. Toppings include shiitake mushroom, corn, bamboo, wood ear fungus, spring onions and nori.

A Korean inspired dish made with house made sweet and spicy gochujang sauce. The sauce is combined with our perfectly cooked ramen and mixed in with wood ear fungus and our spicy bean sprouts. Keeping with the Korean theme it is served with fried faux chicken. (Served slightly chilled) Ingredients Include: Fried Faux Chicken, Wood Ear Fungus, Corn, Spring Onions and Sesame Seeds

A rich house sauce made from a balance of sesame and white miso. The sauce is combined with our perfectly cooked ramen and mixed in with wood ear fungus. (Served slightly chilled) Ingredients Include: Shiitake Mushroom, Wood Ear Fungus, Corn, Spring Onions and Sesame Seeds

Bite size faux chicken deep fried and dusted in a spices served with our very spicy supercharged yuzu pepper sauce.

Our specially made craft ramen for vegans. Using 3 different types of shoyu finely balanced in saltiness and soy flavour to match the delicate flavour of our truffle. We use inari tofu to bring a little bit of sweetness to round the flavours off. Topping include shiitake mushroom, wood ear fungus, bamboo, spring onions, nori and inari tofu

House made miso paste starting with a base of organic red miso combined with our master vegan broth to create a fragrant miso aroma and flavour. Topping include shiitake mushroom, wood ear fungus, bamboo, spring onions, nori and corn. Please note the reheating instructions on the bowl.

The famous Ramen Ichiraku Red Dragon.The Red Dragon is born from fire, is true to its name and will please the chili lovers. Our special chili paste is used in this dish. Unique in taste and only available at Ramen Ichiraku. Heat Level: Level 1 Beginner to Level 5 Dragon Slayers WARNING: Our Red Dragon is extremely spicy at level 4+. Toppings include shiitake mushroom, corn, bamboo, wood ear fungus, spring onions and nori.

Our house shoyu is made with a blend of three types of premium organic soy sauce. To further enhance the flavours we have added a umami powered black garlic and black garlic oil giving the broth a unmistakably darker colour associated with this umami bomb. Topping include shiitake mushroom, wood ear fungus, bamboo, spring onions, nori and corn. Please note the reheating instructions on the bowl.

The Curry King uses a our house made Japanese curry paste along with our signature broth. If you love Japanese curry and ramen this is definitely for you. Best of both worlds in one delicious ramen bowl. Toppings include spring onions, wood ear fungus, nori, corn and the Curry King comes with a special fried vegan chicken dusted in our special spices. Please note the reheating instructions on the bowl.

Tan Tan Ichiraku starts off by combining our house vegan broth with a sesame and peanut base to create a unique flavour associated with tan tan ramen. The special topping for this delicious ramen is our tan tan faux mince made with faux beef mince marinated in secret blend of sauces and spices. Toppings include faux tan tan mince, mustard greens, shiitake mushrooms, spring onions and peanuts. Please note the reheating instructions on the bowl.

Our Tapenade made with truffle and wild mushrooms combined with our house soy and stirred into our ramen. (Served slightly chilled) Ingredients Include: Shiitake mushrooms, Bamboo, Corn, Spring Onions, Fried Garlic, Fried Shallots and Sesame Seeds

A rich house sauce made from a balance of sesame and white miso. The sauce is combined with our perfectly cooked ramen and mixed in with wood ear fungus. (Served slightly chilled) Ingredients Include: Shiitake Mushroom, Wood Ear Fungus, Corn, Spring Onions and Sesame Seeds

A Korean inspired dish made with house made sweet and spicy gochujang sauce. The sauce is combined with our perfectly cooked ramen and mixed in with wood ear fungus and our spicy bean sprouts. Keeping with the Korean theme it is served with fried faux chicken. (Served slightly chilled) Ingredients Include: Fried Faux Chicken, Wood Ear Fungus, Corn, Spring Onions and Sesame Seeds

Japanese style vegan croquettes served with tonkatsu sauce

Crunchy deep fried lotus root served with vegan kewpie mayo

With sea salt.

Vegan version of the popular Japanese kewpie mayo

Deep Fried Mixed Vegetables served in dipping sauce

Pan fried gyoza filled with vegetables and quinoa

Japanese Fried Faux Chicken served with vegan kewpie mayo

Deep fried faux squid dusted in spices served with a yuzu kosho vegan kewpie mayo

Bite size faux chicken deep fried and dusted in a spices served with our very spicy supercharged yuzu pepper sauce.

Deep fried faux mince and mixed vegetable dumplings served with vegan kewpie mayo.

One and only faux fried karaage chicken served in our bento. All our bento boxes comes with rice, salad with yuzu dressing, two deep fried vegan gyozas and vegan kewpie mayo

Our famous vegan cheese and trio mushroom korokke in a bento. All our bento boxes comes with rice, salad with yuzu dressing, two deep fried vegan gyozas and vegan kewpie mayo

Faux Pork Fillet crumbed and deep fried served with tonkatsu sauce.

Our Faux Pork fillet crumbed and deep fried served with a japanese curry sauce. All our bento boxes comes with rice, salad with yuzu dressing, two deep fried vegan gyozas and vegan kewpie mayo.

Our faux chicken with our house made teriyaki sauce. All our bento boxes comes with rice, salad with yuzu dressing, two deep fried vegan gyozas, vegan kewpie mayo and miso soup

Faux chicken karaage with rice.

Faux chicken served in teriyaki sauce with rice.

Faux chicken karaage with rice.

Faux pork katsu in tonkatsu sauce with rice.

Mix tempura vegetables served with rice.

Faux pork katsu in rich Japanese curry sauce with rice.

Faux chicken served in teriyaki sauce with rice.

Our delicious cheesy mushroom korokke in tonkatsu sauce with rice.

Our famous faux chicken karaage in a bento. All bentos come with rice, salad with yuzu dressing, two deep fried vegan faux mince and mixed vegetable gyozas and vegan kewpie mayo.

Faux pork katsu cutlet served with a drizzle of Japanese tonkatsu BBQ sauce. All bentos come with rice, salad with yuzu dressing, two vegan faux mince and mixed vegetable gyozas and vegan kewpie mayo.

With rice, salad with yuzu dressing, vegan faux mince and mixed vegetable gyozas and vegan kewpie mayo.

Faux pork katsu cutlet served with our deliciously rich Japanese curry. All bentos come with rice, salad with yuzu dressing, two vegan faux mince and mixed vegetable gyozas and vegan kewpie mayo.

With rice, salad with yuzu dressing, two vegan faux mince and mixed vegetable gyozas and vegan kewpie mayo.