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Rajputana Menu Prices (AU)

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You are viewing Rajputana (AU) prices confirmed by Menu-Prices at the following location:
280 King St, Melbourne, Victoria 3000 AU 6(143) 037-0699
Prices shown in: AUD
  • Menu 11:30 AM – 3:00 PM
  • Lunch Mon 2:00 AM – 2:01 AM

Recommended

Lachha Paratha
Flakey and layered wholemeal bread.
$4.95
-
Garlic Naan
Garlic flavored tandoori bread.
$4.00
-
Roti
Whole meal flat tandoori bread.
$3.50
-
Masala Kulcha
Flatbread stuffed with mashed potatoes, green chillies, cottage cheese and onions.
$5.95
-
Rajputana Malai Kofta (V)
Potatoes and cheese fried dumplings cooked in mild onion and tomato creamy sauce.
$17.95
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Entrees

Papri Chaat
Flat pastry of refined flour fried. Served with yoghurt, garnished with potatoes, pomegranate, mint sauce and tamarind sauce.
$9.95
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Golgappa
Pani poori. Six pieces. Also known as water balls. Hollow flour balls filled with spiced water, potatoes and chickpeas.
$9.95
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Samosa Chaat
Samosa served with flavoured yoghurt, chickpeas, tamarind and mint sauce.
$9.95
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Aloo Chana Tikki Chaat
Aloo chana tikki. Served with flavoured yoghurt, chickpeas, tamarind and mint sauce.
$9.95
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Samosa
Two pieces. Spiced potato and peas stuffed in crispy pastry.
$8.00
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Aloo Chana Tikki
Two pieces. Mash potatoes mixed with chana daal, herbs, bread crumb, spices and shallow fried.
$8.00
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Bhelpuri
Puffed rice mixed with vegetables flavoured with tamarind sauce.
$9.95
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Dahi Bhalla
Two pieces. Soft fried balls of lentil batter, dipped in cool and sweet yoghurt with tamarind sauce.
$8.00
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Chaat Platter
$24.95
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Vegetable Entree

Veg Platter
Two pieces each of paneer tikka, mushroom bikaneri, soya chaap, onion, spinach and kale bhajiya.
$39.95
-
Achari Paneer Tikka
Three pieces. Pickle flavoured cottage cheese marinated and cooked in clay oven.
$15.95
-
Tiranga Paneer Tikka
Tri color. Three pieces. Cottage cheese marinated and cooked in clay oven.
$17.95
-
Tandoori Mushroom
Four pieces. Mushrooms cooked with the finest marinade.
$15.95
-
Mushroom Bikaneri
Three pieces. Mushrooms stuffed with cheese, potatoes, capsicum and herbs coated with thin rice flakes poha and golden fried.
$17.95
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Onion Spinach and Kale Bhajiya
Three pieces. Spiced onion slices, spinach and kale mixed with spread, a touch of fennel and mint blended with chickpea flour and then fried.
$8.95
-
Soya Chaap Jaipuria
Three pieces. Soya chaap cooked with herbs and spices cooked in tandoor.
$15.95
-
Malai Soya Chaap
Three pieces. Soy chaap marinated in cream cooked with herbs and spices cooked in tandoor.
$16.95
-
Tandoori Broccoli Musallam
Two pieces. Whole blanched broccoli marinated with cashew, onion and cream pastes cooked in tandoor. Served with truffle based potatoes.
$16.95
-
Avocado Fritters
Four pieces. Sliced avocado marinated in spices and shallow fried crispy golden.
$16.95
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Non Vegetable Entree

Non Vegetable Platter
Two pieces each of achari chicken, seekh kebab, lamb cutlets and tandoori chicken.
$44.95
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Sikandari Raan
Goat marinated with spices cooked slowly till tender.
$34.95
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Salmon Steak
Herbed salmon steak with skin cooked to garnished with lemon. Served on salad bed and salad styled chilled chilli rice noodles.
$23.95
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Tandoori Pomfret
Pomfret fish skewered in tandoor with a combination of a spiced blend. Served with red onion rings, roasted masala potatoes and salad styled chilled chilli rice noodles.
$19.95
-
Masala Ambarsari Fish
Barramundi fish marinated with Punjabi blend of spices fried till crispy golden brown. Served with lemon wedges and salad styled chilled chilli rice noodles.
$17.95
-
Coconut Prawns
Six pieces. Deveined prawns marinated with coconut, mustard seeds and fried till golden crispy.
$19.95
-
Jodhpuri Chilli Chicken
Flour coated spicy chicken tossed with Jodhpuri chillies, red onions and finished with a dash of lemon and sprinkled with coriander and green chillies.
$17.95
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Lamb Boti Kebab
Boneless. Tender morsels of lean spring lamb cooked till tender and juicy with a blend of Indian herbs. Served with a leafy salad and roasted masala potatoes.
$17.95
-
Old Monk’s Lamb Cutlets
Four pieces. Lamb cutlets of spring lamb marinated with Indian old monk rum. Cooked with a hint of ginger and herbs.
$19.95
-
Seekh Kebab Ajmeri
Lamb mince blended with herbs and spices.
$16.95
-
Quail Tandoori Musallam
Quail bird cooked with the spices. Served with cheesy garlic and chilli potatoes.
$18.95
-
Achari Chicken Tikka
Three pieces. Morsels of tender chicken flavoured with Indian pickle.
$15.95
-
Kesariya Murgh Malai
Creamy chicken tikka. Mild pieces of chicken fillet mixed with cashew, cheese, cream and saffron.
$16.95
-
Tandoori Chicken
Indian roast chicken. Served with lemon, onion rings and kachumber salad.
$9.95
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Non Veg Mains

Rajaji’s Goat Curry
$25.95
-
Mohan Mass
Diced, lean, boneless spring lamb slowly cooked with onion, cashew and yoghurt puree.
$24.95
-
Laal Maans
Meat curry prepared in a sauce of yoghurt and dry red chilli flavoured with spices and garlic.
$24.95
-
Lamb Rogan Josh
Diced, lean, boneless spring lamb slowly cooked in its juice to be tender and full of flavour.
$22.95
-
Kesariya Badam Korma
Korma cooked with almond meal and saffron.
$22.95
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Vindaloo
With Portuguese and Goanese spice blends with garlic and finished with vinegar.
$23.95
-
Handi Lamb
Diced lamb tossed with whole red chillies, onion, capsicum finished with ginger juliennes, fennel powder and garam masala.
$23.95
-
Highway Chicken Curry
Four to six pieces. Chicken with bone pieces cooked with ingredients.
$22.95
-
Royal Rajputana Chicken
Skinless chicken breast stuffed with creamy cheese, pistachio, sun dried tomatoes cooked with mild saffron and cream sauce. Garnished with silver foil.
$24.95
-
Palak
Diced lean and bone beef cooked with spinach and garlic.
$23.95
-
Madras
Diced lean and bone cooked with mustard seeds, chillies and coconut milk.
$23.95
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Kadai Chicken
Chicken boneless pieces cooked with crushed coriander, red chillies tossed with onions and capsicum garnished with ginger and green chillies.
$23.50
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Butter Chicken
Tandoor roasted and marinated chicken cooked in a mild tomato based flavoured creamy sauce sprinkled with cardamom powder and garnished with cream and almond flakes.
$22.50
-
Chicken Tikka Masala
$23.50
-
Chicken Lababdar
Oven cooked chicken pieces cooked with onions, tomatoes, almond meal and creamy sauce. Sprinkled with garam masala and cardamom powder.
$23.50
-
Goan Fish Curry
Cooked with mustard seeds, chillies and curry leaves.
$24.95
-
Rajputana Fish Curry
Fish curry cooked with tomatoes, onions and Rajasthani chillies.
$23.95
-
Chilli Garlic Masala Fish
Sliced fish tossed with onions, capsicum with chillies and garlic.
$25.95
-
Prawn Jalfrezi
Eight pieces. Prawns cooked and tossed with crushed red chilli flakes, tomato ketchup and finished with lemon juice.
$25.95
-
Prawn Curry
Eight pieces. Black jumbo prawns cooked in spices with a mild sauce finished with coconut and herbs.
$24.95
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Vegetarian

Palak Paneer (V)
Pureed spinach cooked with garlic and hing mixed with soft cottage cheese.
$18.50
-
Kadai Paneer (V)
Cottage cheese cooked with crushed coriander seeds and chilli flakes tossed with capsicum, onions and herbs and spices.
$18.50
-
Paneer Makhani (V)
Cottage cheese paneer cooked in a creamy butter sauce garnished with cream and almond.
$17.95
-
Paneer Butter Masala (V)
Cottage cheese, onions and tomatoes cooked with curry finished with cream and garnished with ginger, cream and coriander.
$18.50
-
Paneer Lababdar (V)
Oven cooked paneer pieces cooked with onions, tomatoes, almond meal and creamy sauce. Sprinkled with garam masala and cardamom powder.
$18.95
-
Chilli Paneer Masala (V)
Cottage cheese sauteed with onion, tomato, ginger, green chilli, coriander and herbs.
$18.50
-
Mattar Paneer (V)
Green peas and cottage cheese cooked with onion and tomato gravy finished with cream and coriander.
$17.95
-
Dal Rajputana (V)
A mix of black urad dal, kidney beans and gram lentils soaked overnight and slowly cooked with tomato puree, ginger, garlic, butter and cream.
$16.95
-
Dal Panchmel (V)
Prepared with five lentils moong, masoor, toor, chana and black urad dal.
$15.95
-
Mattar Mushroom (V)
Green peas and mushroom cooked with onion and tomato gravy finished with cream and coriander.
$17.95
-
Arbi Do Pyaza (V)
Colocasia cooked with onions, tomatoes and sprinkled with dry mango powder.
$16.95
-
Maharani Bhindi (V)
Okra cooked with carom seeds, tomatoes and onions finished with chaat masala and lemon juice.
$17.95
-
Rajputana Malai Kofta (V) (Vegetarian)
Potatoes and cheese fried dumplings cooked in mild onion and tomato creamy sauce.
$17.95
-
Palak Kofta (V)
Potatoes and cheese fried dumplings cooked in chopped spinach and finished with herbs.
$17.95
-
Mix Veg Jalfrezi (V)
Vegetables cooked with crushed chillies tossed in an onion and tomato sauce finished with lemon drizzle.
$17.95
-
Baingan Aloo (V)
Diced eggplant and potatoes with onion, turmeric powder and garam masala garnish with coriander.
$17.95
-
Jeera Aloo (V)
Diced potatoes sauteed in a spice base of cumin seeds and asafetida garnish with coriander.
$15.95
-
Aloo Hara Pyaz (V)
Diced potatoes and spring onions cooked with a blend of spices based with turmeric powder, garam masala and garnish with coriander.
$15.95
-

The Harvest

Chicken Biryani
Layered Indian basmati rice flavoured with spices, boneless chicken and a thick gravy cooked over a low flame.
$14.95
-
Lamb Biryani
Indian basmati rice flavoured with spices, lean boneless spring lamb and a thick gravy cooked over a low flame.
$15.95
-
Goat Biryani
Indian basmati rice flavoured with spices, goat and a thick gravy cooked over a low flame.
$15.95
-
Veg Biryani
Indian basmati rice flavoured with spices, mix veggies and a thick gravy cooked over a low flame.
$12.95
-
Peas Pulao
Basmati rice cooked with green peas with herbs.
$7.95
-
Jeera Rice
Basmati rice cooked with cumin dried leaves, spices and saffron.
$6.95
-
Lemon Rice
Basmati rice cooked with mustard seeds, curry leaves and lemon.
$6.95
-
Coconut Rice
Basmati rice cooked with mustard seeds, curry leaves and coconut.
$7.50
-
Basmati Rice
Steamed basmati rice.
$4.95
-
Saffron Rice
Basmati rice flavoured with saffron.
$6.95
-
Kashmiri Pulao
Basmati rice cooked with crushed dry fruits, fennel and cardamom.
$9.95
-

From The Tandoor

Naan
Plain flour tandoori bread and buttered.
$3.50
-
Garlic Naan (From The Tandoor)
Garlic flavored tandoori bread.
$4.00
-
Roti (From The Tandoor)
Whole meal flat tandoori bread.
$3.50
-
Lachha Paratha (From The Tandoor)
Flakey and layered wholemeal bread.
$4.95
-
Coon Cheese and Chives Naan
Cottage cheese, coon cheese, chopped capsicum, onion and chives.
$6.95
-
Chicken Tikka and Cheese Naan
Chopped chicken tikka mixed with cheese and stuffed in flatbread.
$6.95
-
Keema Naan
Marinated lamb mince stuffed in flatbread.
$6.95
-
Masala Kulcha (From The Tandoor)
Flatbread stuffed with mashed potatoes, green chillies, cottage cheese and onions.
$5.95
-
Kashmiri Naan
Crushed dry fruits, fennel and cardamom.
$5.95
-

Accompaniments

Chicken Tikka Salad
Warm tandoori chicken strips with leafy greens, sliced tomato and sliced red onions with a dash of mint chutney and lemon juice.
$11.95
-
Paneer Tikka Salad
Warm tandoori paneer tikka strips with leafy greens, sliced tomato and sliced red onions with a dash of mint chutney and lemon juice.
$10.95
-
Papadum
Four pieces per serve. Crispy spicy Indian wafers with chutney.
$3.95
-
Mango Chutney and Mix Pickle Tray
$3.95
-
Raita
Yoghurt slightly sweetened and flavoured with roasted cumin and chickpea mini dumplings.
$4.50
-
Red Onion Salad with Green Chili and Lemon
Fine sliced red onion with lemon juice and chat masala with chopped green chilli.
$5.50
-
Kachumber Salad
Chopped cucumber, onion, tomatoes and coriander with lemon juice and chaat masala.
$5.95
-

Desserts

Mix Berries Kulfi
Mix berries blended in a creamy dessert. Served with smashed berries and rooh afza pearls.
$8.95
-
Mango and Tossed Coconut Kulfi
Mango puree mixed with tossed shredded coconut in a creamy dessert. Served with mango pearls.
$8.95
-
Nutty Buddy Kulfi
Mixed nuts blended with ice cream mix. Cashew, almond and pista.
$8.95
-
Bikaneri Kesar Pista Falooda
Falooda is a dessert of milk, sweet noodles, basil seeds and kulfi garnished with nuts and pearls.
$10.95
-
Gulab Jamun
Fried milk dumplings soaked in sugar syrup.
$8.00
-
Jamun Misu
Sweet milk dumplings on a bed of Italian dessert tiramisu.
$13.95
-

Single-Use Items

Straw
$0.00
-
Napkin
$0.00
-
Cutlery
$0.00
-

Mains

Paratha's Thali
Two pieces paratha, Mumbai potatoes curry, raita, papadam and mix pickle.
$16.50
-
Chole Bhature Thali
Chole, two pieces bhature, raita, papadam and mix pickle.
$16.50
-
Tandoori Chicken Thali
A quarter of tandoori chicken, vegetable pulao, potato salad, raita and papadam.
$18.00
-
Express Thali
Served with rice, naan and raita.
$18.00
-
Premium Thali
Vegetable pakora, butter chicken, rogan josh and malai kofta. Served with rice, naan and raita.
$21.00
-
Maharaja Thali
Two pieces chicken tikka, butter chicken, rogan josh, daal, malai kofta and desserts. Served with rice, naan and raita.
$24.50
-
Seafood Thali
Two pieces chicken tikka, prawn jalfrezi, goan fish curry, butter chicken, rogan josh and desserts. Served with rice, naan and raita.
$27.50
-

Single-Use Items

Straw
$0.00
-
Napkin
$0.00
-
Cutlery
$0.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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