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Raindancer Steakhouse Menu Prices

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You are viewing Raindancer Steakhouse prices confirmed by Menu-Prices at the following location:
2300 Palm Beach Lakes Boulevard, West Palm Beach, FL 33409 US 1(561) 684-2810
Prices shown in: USD

Appetizers - Dinner

Mon - Sat: 4:00 pm - 10:00 pm Sun: 4:00 pm - 9:00 pm.
Jumbo Shrimp Cocktail
(5) spicy cocktail sauce.
$15.00
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Jumbo Lump Crab Meat Cocktail
Mustard sauce.
$15.00
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Crispy Calamari
Served with tomato sauce.
$14.00
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Thick Cut Maple Glazed Bacon
Black pepper, maple glaze.
$10.00
-
Crispy Brussel Sprouts
Remoulade sauce.
$10.00
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Escargot with Puff Pastry
Traditional garlic butter sauce.
$14.00
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Nola Shrimp
Creamy Cajun sauce, herb crostini.
$15.00
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Crab Cake
Florida roasted-corn relish, remoulade sauce.
$15.00
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Baked Stuffed Shrimp
Three jumbo shrimp, lump crabmeat, hollandaise.
$16.00
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Sea Scallops
Seared, garlic-butter, roasted-corn relish.
$15.00
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Soups & Salads - Dinner

Mon - Sat: 4:00 pm - 10:00 pm Sun: 4:00 pm - 9:00 pm.
Maine Lobster Bisque
$9.00
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French Onion Soup
$8.00
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Caesar Salad
Shaved parmesan, herb croutons, anchovy.
$9.00
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Caesar Salad with Grilled Chicken
Shaved parmesan, herb croutons, anchovy.
$16.00
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Raindancer House Salad
Choice of dressing.
$6.00
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Gorgonzola Salad
Mixed greens, tomatoes, red onions, olive oil vinaigrette.
$9.00
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Iceberg Wedge Salad
Tomatoes, maple bacon, maytag blue cheese.
$9.00
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Fresh Mozzarella Tomato Salad
Extra virgin olive oil, aged balsamic, fresh basil.
$10.00
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Raindancer Steaks - Dinner

Mon - Sat: 4:00 pm - 10:00 pm Sun: 4:00 pm - 9:00 pm. Serving U. S. D. A. Dry and wet aged in-house “21-28 days” custom prime and premium certified Angus® midwestern beef, providing maximum flavor and tenderness.
Prime Rib of Beef
Au jus seasoned and slow roasted, served boneless. A limited amount prepared daily.
$45.00
+18.42%
Delmonico (14 oz.)
Flavorful, heavily marbled, thick cut from the ribeye 4.
$61.00
-
New York Strip
Boneless, center cut from the short loin.
$29.00
-
Cowboy Ribeye (24 oz.)
A huge bone-in version flavorful and heavily marbled “21-28 day” dry aged in house.
$52.00
-
Filet Mignon (9 oz.)
The most tender, center barrel cut tenderloin.
$48.00
-
Porterhouse (27 oz.)
A rich flavor of a strip with the tenderness of a filet “21-28 day” dry aged in house.
$55.00
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Seafood - Dinner

Mon - Sat: 4:00 pm - 10:00 pm Sun: 4:00 pm - 9:00 pm. Wedge, gorgonzola or Caesar salad to accompany your entrée.
Atlantic Salmon
Seared, grilled or blackened.
$27.00
-
Twin Maine Lobster Tails
Vegetarians and gluten sensitive. Two broiled tails, drawn butter.
$38.00
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Baked Stuffed Shrimp (Seafood - Dinner)
Six jumbo shrimp, lump crabmeat, hollandaise.
$34.00
-
Shrimp Scampi Linguini
Seven jumbo shrimp, tossed with fresh linguini.
$29.00
-
Sea Scallops (Seafood - Dinner)
Seared, garlic-butter, roasted-corn relish.
$34.00
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Steak House Classics - Dinner

Mon - Sat: 4:00 pm - 10:00 pm Sun: 4:00 pm - 9:00 pm. Wedge, gorgonzola or Caesar salad to accompany your entrée.
Tournedos & Shrimp
Filet mignon, three grilled shrimp, asparagus, béarnaise.
$32.00
-
Aged New York Strip Au Poivre (14 oz.)
Black peppercorn, courvoisier cream.
$45.00
-
Pan-Roasted Chicken Breast
Cippolini onions, mushrooms, cherry tomatoes, brussel sprouts, demi glaze.
$23.00
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Petit Filet & Lobster Tail
6 oz. filet mignon, 5 oz. lobster tail.
$52.00
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Rack of Lamb (4 Bones)
Grilled lolli-pop chops, olive oil, garlic, rosemary, oregano.
$36.00
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Rack of Lamb (5 Bones)
Grilled lolli-pop chops, olive oil, garlic, rosemary, oregano.
$42.00
-
Prime Sirloin Chopped Steak
Extra lean “house blend”, mushrooms, onions, demi glaze.
$23.00
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Double Cut Pork Chop
Apple chutney, braised red cabbage, sweet potato mashed.
$27.00
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Burgers & Sandwiches - Dinner

Mon - Sat: 4:00 pm - 10:00 pm Sun: 4:00 pm - 9:00 pm. Wedge, gorgonzola, Caesar or house salad to accompany your entrée.
Prime Steak Cheeseburger (9 oz.)
“house blend”, lettuce, tomato, onion, brioche roll, fries.
$15.00
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Bacon Cheeseburger (9 oz.)
“house blend”, lettuce, tomato, onion, brioche roll, fries.
$17.00
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French Dip Au Jus
Thinly shaved beef, on ciabatta bread, fries.
$16.00
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Sliced Sirloin Sandwich
Sliced New York strip, balsamic mushrooms-onions, gruyere on ciabatta bread, fries.
$18.00
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Steak Gorgonzola Salad
Sliced New York strip, mixed greens, gorgonzola, tomatoes, red onion, balsamic-vinaigrette.
$19.00
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Vegetable Plate
Chef’s daily assortment of fresh vegetables, choice of potato.
$19.00
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To Share - Dinner

Mon - Sat: 4:00 pm - 10:00 pm Sun: 4:00 pm - 9:00 pm.
To Share (1)
$8.00
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To Share (3)
$19.00
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Starters - Lunch

Mon - Fri: 11:30 am - 4:00 pm.
Jumbo Shrimp Cocktail (Starters - Lunch)
Spicy cocktail sauce.
$15.00
-
Crispy Calamari (Starters - Lunch)
Served with tomato sauce.
$13.00
-
Crispy Brussel Sprouts (Starters - Lunch)
Remoulade sauce.
$10.00
-
Thick Cut Maple Glazed Bacon (Starters - Lunch)
Black pepper, maple glaze.
$10.00
-
Crab Cake (Starters - Lunch)
Roasted corn-relish, remoulade.
$15.00
-
Escargot with Puff Pastry (Starters - Lunch)
Traditional garlic butter sauce.
$13.00
-
Jumbo Lump Crab Cocktail
Mustard sauce.
$15.00
-

Bowl of Soup - Lunch

Mon - Fri: 11:30 am - 4:00 pm.
Lobster Bisque
$9.00
-
French Onion Soup (Bowl of Soup - Lunch)
$8.00
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Entrée Salads - Lunch

Mon - Fri: 11:30 am - 4:00 pm.
Caesar with Chicken
Romaine, rustic croutons and shaved parmesan.
$13.00
-
Caesar with Salmon
Romaine, rustic croutons and shaved parmesan.
$15.00
-
Caesar with Sliced Sirloin Steak
Romaine, rustic croutons and shaved parmesan.
$16.00
-
Raindancer House Salad (Entrée Salads - Lunch)
Choice of dressing.
$6.00
-
Gorgonzola Salad with Chicken
Mixed greens, tomatoes, red onions, olive-oil vinaigrette.
$14.00
-
Gorgonzola Salad with Salmon
Mixed greens, tomatoes, red onions, olive-oil vinaigrette.
$15.00
-
Gorgonzola Salad with Sliced Sirloin Steak
$16.00
-
Iceberg Wedge with Chicken
Maple bacon, tomatoes, maytag blue cheese.
$14.00
-
Iceberg Wedge with Salmon
Maple bacon, tomatoes, maytag blue cheese.
$15.00
-
Iceberg Wedge with Sliced Sirloin Steak
$16.00
-
Raindancer “cobb” Salad with Chicken
Mixed greens, egg, corn, bacon, tomatoes, olives, crumbled gorgonzola cheese.
$14.00
-
Raindancer “cobb” Salad with Salmon
Mixed greens, egg, corn, bacon, tomatoes, olives, crumbled gorgonzola cheese.
$15.00
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Raindancer “cobb” Salad with Sliced Sirloin Steak
Mixed greens, egg, corn, bacon, tomatoes, olives, crumbled gorgonzola cheese.
$16.00
-
Fresh Mozzarella Tomato Basil Salad
EVOO, balsamic glaze.
$10.00
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Burgers & Sandwiches - Lunch

Mon - Fri: 11:30 am - 4:00 pm.
Prime Steak Burger (9 oz.)
House blend” lettuce, tomato, onion, brioche roll, fries.
$13.00
-
Cheeseburger with Fried Egg & Crisp Onions (9 oz.)
“house blend” lettuce, tomato, brioche roll, fries.
$16.00
-
Patty Melt (9 oz.)
House blend”, caramelized onions, cheddar on rye, fries.
$14.00
-
French Dip
Thinly shaved beef, au jus, fries.
$13.00
-
BLT
Lettuce, tomato, thick cut maple bacon, mayonnaise on ciabatta, fries.
$12.00
-
Sliced Sirloin Sandwich (Burgers & Sandwiches - Lunch)
Balsamic onions, mushrooms, gruyere cheese on ciabatta bread, fries.
$16.00
-
Grilled Chicken Sandwich
Lettuce, tomato, baby Swiss, remoulade, brioche roll, fries.
$12.00
-
Grilled Cheese
Cheddar, gruyere, Swiss, golden crusty challah bread, fries.
$10.00
-
Crispy Fish Sandwich
Lettuce, tomato, housemade tartar sauce, cheddar, brioche roll, fries.
$12.00
-

Steaks - Lunch

Mon - Fri: 11:30 am - 4:00 pm. Raindancer steaks serving dry and wet aged in-house “21-28 days” custom prime and premium certified Angus® midwestern beef, providing maximum flavor and tenderness.
Delmonico (14 oz.) (Steaks - Lunch)
Flavorful, heavily marbled, thick cut from the ribeye.
$42.00
-
New York Strip (14 oz.)
Boneless, center cut from the short loin.
$42.00
-
Cowboy Ribeye (24 oz.) (Steaks - Lunch)
A huge bone-in version flavorful and heavily marbled.
$52.00
-
Filet Mignon (9 oz.) (Steaks - Lunch)
The most tender, center barrel cut tenderloin.
$47.00
-
Porterhouse (27 oz.) (Steaks - Lunch)
A rich flavor of a strip with the tenderness of a filet.
$52.00
-

Steak House Classics - Lunch

Mon - Fri: 11:30 am - 4:00 pm.
Maine Lobster Mac “n” Cheese
Cheese sauce.
$14.00
-
Fish “n” Chips
Tempura battered, fries, housemade tartar sauce.
$12.00
-
Tournedos
Grilled filet mignon, garlic mashed potatoes, asparagus, béarnaise.
$19.00
-
New York Strip Steak (8 oz.)
Garlic mashed potatoes or fries.
$29.00
-
Filet Mignon (6 oz.)
Garlic mashed potatoes or fries.
$36.00
-

Desserts - Lunch

Mon - Fri: 11:30 am - 4:00 pm.
Bread Pudding
$6.00
-
Key Lime Pie
$8.00
-
Belgian Chocolate Mousse
$6.00
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Refreshment - Lunch

Mon - Fri: 11:30 am - 4:00 pm.
Iced Tea
$3.00
-
Coffee
$3.00
-
Soda
$3.00
-
Fresh Lemonade
$3.00
-
Original
$3.00
-
Raspberry
$3.00
-
Strawberry
$3.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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