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Rainbow Palace Menu Prices

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You are viewing Rainbow Palace prices confirmed by Menu-Prices at the following location:
2787 East Oakland Park Boulevard, Fort Lauderdale, FL 33306 US 1(954) 565-5652
Prices shown in: USD

Appetizers

Spring Roll
Shrimp, pork and julienne vegetable all wrapped in a spring roll pastry.
$4.00
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Sesame Scallops Grand Marnier
Jumbo sea scallops dusted with water chestnut flour, wok fried than sauteed in a grand marnier sauce with sesame seeds.
$16.00
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Szechuan Wontons
Pork filled wantons sauteed in a wok with a medium soy ­based spicy sauce.
$11.00
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Shrimp and Lobster Dumplings
Minced shrimp and lobster inside a hand kneaded dough shell, served pan fried on one side with a honey mustard soy sauce.
$16.00
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Ginger Shrimp
Two jumbo shrimp sauteed with a tangy ginger lemon sauce.
$16.00
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Portabella Mushroom and Chinese Eggplant
Fresh portabella and oriental eggplant sauteed in an aged soy-based sauce.
$13.00
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Hunan Popcorn Squid
Select calamari in a thin tempura-style coating with diced vegetables and spices.
$13.00
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Soups

Wonton Soup
$6.00
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House Wonton Soup
$7.00
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Duck Noodle Soup
$9.00
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Vegetables, Rice & Pastas

Buddha’s Delight
A delicate mixture of fresh garden vegetables sauteed in a rice wine and garlic sauce.
$13.00
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Hunan Chinese Eggplant
Chinese eggplant mixed with garlic and scallions and simmered in a hunan sauce.
$13.00
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Broccoli Garlic Sauce
Fresh broccoli sauteed with garlic, scallions and ginger in a soy base garlic sauce.
$14.00
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Mushroom Duo
Portabella and shii-take, mushrooms, sauteed with garlic, scallions and soy sauce with a splash of sherry.
$15.00
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Sauteed Asparagus
Fresh asparagus sauteed with garlic in an aged soy sauce.
$15.00
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Vegetable Fried Rice
Diced fresh garden vegetables sauteed with jasmine rice, seasoned with an aged mushroom soy sauce.
$13.00
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Chet’s Fried Rice
Diced honey roasted pork, sliced chicken, and shrimp sauteed with diced fresh garden vegetables and jasmine rice.
$14.00
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Chet’s Spicy Fried Rice
Diced honey roasted pork, sliced chicken, and shrimp sauteed with garden vegetables, jasmine rice, seasoned with curry.
$14.00
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Vegetable Lo Mein
Fresh sliced garden and Chinese vegetables sauteed with soil lo mein noodles and seasoned with an aged soy sauce.
$15.00
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Chefs Lo Mein
Sliced chicken, strips of honey roasted pork, and shrimp sauteed with soft la mein noodles and fresh sliced garden vegetables, seasoned with an aged mushroom soy sauce.
$16.00
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Rainbow Palace Creations

Orange Sesame Shrimp
Fresh jumbo shrimp dusted with water chestnut flour, wok fried, glazed with a sesame grand marnier sauce.
$26.00
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Shrimp Harbor
Jumbo shrimp sauteed with diced fresh garden vegetables in a black bean, aged mushroom soy sauce.
$26.00
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Shrimp In Szechuan Sauce
Jumbo shrimp sauteed with finely diced onions, red peppers and scallions in a tomato and Szechuan sauce.
$26.00
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Shrimp Gwin Jin
Jumbo shrimp grilled in a wok, sauteed in rice wine, garlic, and soy to create a savory smoky flavor.
$26.00
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Shrimp Hong Kong
Jumbo shrimp sauteed with fresh garden vegetables, garlic, and ginger with a splash of rice wine.
$26.00
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Hunan Rainbow Seafood
Fresh whole maine lobster tail, jumbo shrimp and scallops sauteed with fresh garden vegetables in a hot pepper sauce.
$53.00
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Seafood Hong Kong
Fresh whole maine lobster tail. Jumbo shrimp and scallops sauteed with vegetables in a garlic, ginger, rice wine sauce.
$53.00
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Salmon Gwin Jin
Filet of Atlantic salmon grilled in a wok, sauteed in rice wine garlic, and aged mushroom soy to create a savory smoky flavor.
$23.00
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Scallops In Hot Pepper Sauce
Jumbo sea scallops lightly breaded in a water chestnut flour, then sauteed with diced vegetables in a hot pepper sauce.
$26.00
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South Sea Curry Scallops
Jumbo scallops sauteed with diced vegetable and a spicy curry.
$26.00
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Hunan Salmon
Filet of norwegian salmon grilled in a wok, topped with diced vegetables in a spicy hunan sauce.
$23.00
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Crispy Steak
Prime New York, dusted with a water chestnut flour, wok fried, thinly sliced over sauteed peppers, onions. And squash with a garlic, mushroom soy, burgundy wine sauce.
$43.00
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Orange Beef
Marinated flank steak twice cooked to a wonderful taste of, Orange and mildly hot spices. Crispy on the outside yet tastefully tender, with a touch of grand marnier.
$20.00
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Chicken with White Wine Lemon Sauce
Slices of spring chicken breast sauteed with mixed fresh garden vegetables in a while wine garlic sauce with a touch of lemon.
$18.00
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Chicken Gwin Jin
Sliced breast of chicken grilled in a wok, sauteed in rice wine. Garlic, and aged mushroom soy to create 8 savory smoky flavor.
$18.00
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Hunan Sesame Chicken
Sliced chicken seared in a wok, sauteed in a hunan sauce.
$18.00
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Crispy Duck Grand Marnier
Boneless breast of duck, dusted with a water chestnut flour, wok fried served with 8 grand marnier sauce.
$24.00
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Roast Duck with Portabella Mushrooms and Asparagus
Breast of roast duck thinly sliced and sauteed in an Asian style nine spice sauce with fresh sliced portabella mushrooms and asparagus.
$24.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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