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Rainbow Lodge Menu Prices

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You are viewing Rainbow Lodge prices confirmed by Menu-Prices at one or more locations in United States
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  • Brunch Sun 10:30 AM – 3:30 PM
  • Lunch 11:30 AM – 4:00 PM
  • Dinner 4:00 PM – 9:30 PM

Recommended

Eggs, Toast, and Tacos

Wild Boar Carnitas Flour Tacos
Shaved radish slaw, guajillo pepper sauce, and two eggs.
$15.00
-

Picked For You

Slow Smoked Duck Gumbo
Andouille sausage and wild rice pilaf.
$9.00
-
Artichoke Chicken
Capers, Mushrooms, Lemon Butter. Mashed Potatoes
$18.00
-
Caesar Salad
Served with ciabatta croutons.
$9.00
-
Chicken Habanero Sausage & Egg Scramble
Served with white cheddar, lodge rosti potatoes, avocado, and pico de gallo.
$16.00
-
Brioche French Toast
Caramelized bananas, walnuts, warm maple syrup, and peppered bacon.
$15.00
-

Sausages and Rösti Potatoes

Chicken and Habanero Sausage Link
$7.00
-
Smoked Venison Sausage Link
$7.00
-
Duck and Jalapeño Sausage Link
$7.00
-
Peppered Bacon
Three slices.
$7.00
-
Signature Lodge Rösti Potato Wedges and Toppings
Two to an order.
$7.00
-

Small Plates and Salads

Caesar Salad (Small Plates and Salads)
Served with ciabatta croutons.
$9.00
-
Slow Smoked Duck Gumbo (Small Plates and Salads)
Andouille sausage and wild rice pilaf.
$9.00
-
Fried Chicken Salad
White cheddar and bacon, hard boiled egg, and lemon caper dressing.
$15.00
+7.14%
Lobster and Avocado Wedge
Cold water Lobster, Avocado and Jewel Tomatoes on Little Gem Lettuce, Buttermilk Herb Dressing
$19.00
-
Jumbo Lump Crab Cake
with Crispy Bacon, Green Onion & Creole Mustard Butter. Garden Leaves
$21.00
-
Lobster roll
Fresh lobster salad, toasted roll with lodge made potato chips.
$24.00
-
Young Greens and Gorgonzola Salad
Maple Balsamic Vinaigrette, Black Pepper Granola, Cherries
$10.00
-
Lodge Rosti Potato Wedges
Two Potato and Cheddar Wedges topped with Shredded Braised Buffalo and Avocado Pico de Gallo
$9.00
-

Gumbo, Starters and Salads

Jumbo Lump Crabcake
Jumbo lump crab cake bacon, green onion and Creole mustard butter
$21.00
-
Rabbit Rillette
Rustic confit dip with smoked mustard, pickled chard stems, and toast
$9.00
-
Heirloom Tomato & Burrata Salad
Garden Basil and Balsamic Reduction
$13.00
-

Sandwiches

Fried Shrimp and Oysters on Toasted Roll
Creole mustard remoulade, garden leaves, and chips.
$15.00
+15.38%

Sandwiches & Tacos

Slow Cooked Pulled Pork Sliders
Carolina slaw, mustard dressing, and potato chips.
$10.00
-

Gulf Coast Inspired Brunch

Shrimp & Grits
Louisiana flavors, Tasso Ham, and white cheddar organic grits.
$22.00
-
Gulf “Fish and Chips”
Battered & Fried Flounder, Gulf Coast Tartar Sauce, French Fries
$16.00
-
Chicken Fried Venison Cutlets (Gulf Coast Inspired Brunch)
Black pepper gravy, Mashed potatoes and Green Beans
$19.00
-
Chicken Fried Venison Cutlets
Black pepper gravy, Mashed potatoes and Green Beans
$19.00
-
Rainbow Trout with Lump Crab
Served with pecan brown butter, crispy sweet potato curls, and wilted kale.
$24.00
-
Lobster Diablo Risotto
Lobster, Calabrian Chiles and Oil, Italian Mascarpone
$29.00
-
Orecchietti Pasta
Sun Dried Tomato Pesto, Wild Boar Sausage Crumbles, Lodge Garden Greens
$16.00
-
Braised Short Rib and Cheddar Grilled Cheese Sandwich
on Ciabatta with Arugula and Potato Chips
$13.00
+18.18%
Taste of the Wild
A Lodge Classic Featuring a Smaller Tasting of Wild Game
$16.00
-
Grilled Buffalo Hanger Steak
Springtime Hash with Yard Egg Bernaise
$19.00
-
Bok Choy & Oyster Mushrooms
Spiced Coconut Curry, Japanese Eggplant, Jasmine Rice
$17.00
-
Fried Texas Quail Bites
White Cheddar Grits, Bourbon Bacon Gravy
$15.00
+7.14%
Summertime Gnocchi
Delicate Chanterelle and Lobster Mushrooms and Herbs, finished with Cultured Butter
$17.00
-
Pan Seared Red Snapper
Summer Corn and Poblano Risotto with Tomatillo and Cilantro Butter
$24.00
-

Chef Added Extras and Sides

Buttered Lump Crab
$15.00
-
Butter Poached Lobster Tail
$30.00
-
Cold Water Lobster Tail
$30.00
-
Fried Oysters
$8.00
-
White Cheddar Grits
$5.00
-
Jalapeno Bacon Grits
$6.00
-
Crispy Sweet Potato Curls
$6.00
-
French Fries
$5.00
-
Asparagus
$8.00
-
Smoked Venison Sausage
$7.00
-

South Texas Breakfast

The Season's Frittata
Served with garden vegetables, local feta, and salsa verde.
$15.00
-
Field Breakfast (South Texas Breakfast)
Two fried eggs with Ranchero sauce, Venison & Pistachio Sausage Patties, Rosti Potatoes with Cheddar cheese, and Brioche Texas Toast
$19.00
-
Field Breakfast
Two fried eggs with Ranchero sauce, Venison & Pistachio Sausage Patties, Rosti Potatoes with Cheddar cheese, and Brioche Texas Toast
$19.00
-
Chicken Habanero Sausage & Egg Scramble (South Texas Breakfast)
Served with white cheddar, lodge rosti potatoes, avocado, and pico de gallo.
$16.00
-
Creole Poached Eggs
Creamy white corn Grits, Andouille Sausage, Spicy Tomato Creole sauce
$15.00
-
Wild Game Mixed Grill Breakfast
Game Sausage, Venison and Texas Quail, Two Eggs, Blistered Jalapenos, Lodge Rosti Potatoes
$27.00
-
Rainbow Trout Filet with Lump Crab
Lump Crab and Pecan Brown Butter, Crispy Sweet Potato Curls, Garlic Kale
$26.00
-
Crabmeat Omelette
Served with spinach, mushrooms, fontina, Mixed Lettuces and Peppered Bacon
$22.00
-
Thai Style Vegetable Curry
Kabocha Squash, Mushrooms, Bok Choy, Jasmine Rice
$17.00
-
Thai Style Vegetable Curry (South Texas Breakfast)
Kabocha Squash, Mushrooms, Bok Choy, Jasmine Rice
$17.00
-
Steak and Eggs
Grilled chimichurri rubbed breakfast ribeye, lodge rösti potatoes, and two eggs.
$26.00
-
Brioche French Toast (South Texas Breakfast)
Caramelized bananas, walnuts, warm maple syrup, and peppered bacon.
$15.00
-
Braised Buffalo Short Rib “Benedict”
Poached eggs, Texas toast, jalapeño hollandaise.
$23.00
-
Beef Tenderloin Carne Asada and Two Eggs
Black beans, corn tortillas, avocado, and pico de gallo.
$24.00
-
Mixed Grill & Eggs
Mixed grill of game sausage, venison & Texas quail, two eggs, blistered jalapeños, and lodge rösti potatoes.
$27.00
-
Artichoke Chicken (South Texas Breakfast)
Capers, Mushrooms, Lemon Butter. Mashed Potatoes
$18.00
-
Lobster Rarebit (South Texas Breakfast)
Succulent Lobster Meat and Gruyere Cheese Melt on Rustic Ciabatta Slice, Watercress and Bacon
$21.00
-
Lobster Rarebit
Succulent Lobster Meat and Gruyere Cheese Melt on Rustic Ciabatta Slice, Watercress and Bacon
$21.00
-
Slow Cooked Venison and Carnaroli Rice
All Night Braised Red Deer, Pulled and Tossed with Italian Rice and Braising Juices
$19.00
-
Slow Cooked Venison and Carnaroli Rice (South Texas Breakfast)
All Night Braised Red Deer, Pulled and Tossed with Italian Rice and Braising Juices
$19.00
-

Recommended

Gumbo, Starters & Salads

Smoked Duck Gumbo
Served with Andouille sausage and wild rice pilaf
$9.00
-
Heirloom Tomato & Burrata Salad
Garden Basil and Balsamic Reduction
$13.00
-

Picked For You

Slow Smoked Duck Gumbo
Andouille sausage and wild rice pilaf.
$9.00
-
Artichoke Chicken
Capers, Mushrooms, Lemon Butter. Mashed Potatoes
$18.00
-
Caesar Salad
Served with ciabatta croutons.
$9.00
-
Fried Gulf Oysters
$8.00
-
Chicken Fried Venison Cutlets
Black pepper gravy, Mashed potatoes and Green Beans
$19.00
-

Starters & Salads

Young Greens and Gorgonzola Salad
Maple Balsamic Vinaigrette, Black Pepper Granola, Cherries
$10.00
-
Fried Chicken Salad
White cheddar and bacon, hard boiled egg, and lemon caper dressing.
$15.00
+7.14%
Caesar Salad (Starters & Salads)
Served with ciabatta croutons.
$9.00
-
Boardroom Steak Salad
Buttermilk Bleu Cheese Dressing and Pickled Red Onions over Toasted Ciabatta Slice
$18.00
-
Taste of the Wild
A Lodge Classic Featuring a Smaller Tasting of Wild Game
$16.00
-
Lobster and Avocado Wedge
Cold water Lobster, Avocado and Jewel Tomatoes on Little Gem Lettuce, Buttermilk Herb Dressing
$19.00
-
Slow Smoked Duck Gumbo (Starters & Salads)
Andouille sausage and wild rice pilaf.
$9.00
-

Sandwiches & Tacos

Slow Cooked Pulled Pork Sliders
Served with carolina slaw, mustard dressing and chips.
$10.00
-
Wild Boar Carnitas Tacos
Served with shaved radish slaw, black beans, avocado pico de gallo
$12.00
-

Sandwiches

Lobster Roll
Fresh lobster salad, toasted roll with lodge made potato chips.
$24.00
-
Fried Shrimp and Oysters on Toasted Roll
Served with creole mustard remoulade and chips.
$15.00
+7.14%
Braised Short Rib and Cheddar Grilled Cheese Sandwich
on Ciabatta with Arugula and Potato Chips
$13.00
+8.33%

Chef added Extras and Sides

Buttered Lump Crabmeat
$15.00
-
Seared Foie Gras
$19.00
-
Fried Gulf Oysters (Chef added Extras and Sides)
$8.00
-
Smoked Venison Sausage
$7.00
-
Garlic Sautéed Kale
$5.00
-
Jalapeno Bacon Grits
$6.00
-
French Fries
$5.00
-
Asparagus
$8.00
-
Buttered Lump Crab
$15.00
-
Jalapeno and Bacon Cheddar Grits
$6.00
-

Meat, Game & Steaks

South Texas Nilgai Antelope
Smoked Whole Grain Mustard Glace, Jalapeno and Bacon Studded Cheddar Grits, Brussels Sprouts
$45.00
-

Meat, Game and Steaks

Steak and Egg
Grilled Lunch Ribeye with fried egg, roasted potatoes.
$28.00
-
Mixed Grill
Game Sausage, Texas Quail and Chili Rubbed Venison, Buttery Mashed Potatoes, Asparagus, Game Sauce
$35.00
-
Bistro Steak Frites (Meat, Game and Steaks)
Grass Fed N Strip, Classic Green Peppercorn Sauce, Pommes Frites, Arugula Salad
$25.00
-
Bistro Steak Frites
Grass Fed N Strip, Classic Green Peppercorn Sauce, Pommes Frites, Arugula Salad
$25.00
-
Bourbon and Apple Cider Brined Pork Chop
Roasted Parsnips, Mustard Braised Savoy Cabbage, Rosemary Applesauce
$28.00
-
Grilled Pork Tenderloin
Autumn Potato, Brussels Leaves and Onion Hash
$18.00
-
Chicken Fried Venison Cutlets (Meat, Game and Steaks)
Black pepper gravy, Mashed potatoes and Green Beans
$19.00
-
Fried Texas Quail Bites
White Cheddar Grits, Bourbon Bacon Gravy
$15.00
+7.14%
Grilled North American Elk Chop
Buttery Mashed Potatoes, Roasted Forest Mushrooms, Sauteed Spinach
$45.00
-
Slow Cooked Venison and Carnaroli Rice
All Night Braised Red Deer, Pulled and Tossed with Italian Rice and Braising Juices
$19.00
-
Slow Cooked Venison and Carnaroli Rice (Meat, Game and Steaks)
All Night Braised Red Deer, Pulled and Tossed with Italian Rice and Braising Juices
$19.00
-
South Texas Nilgai Antelope Loin (GF)
Served with smoked whole grain mustard glacè. Jalapeno and bacon studded organic cheddar grits and brussels sprouts.
$45.00
-

Pasta, Chicken & Seafood

Light Lunch
Filet of Fish with The Season’s Vegetables
$16.00
-
Jumbo Lump Crab Cake
with Crispy Bacon, Green Onion & Creole Mustard Butter. Garden Leaves
$21.00
-
Lobster Diablo Risotto
Lobster, Calabrian Chiles and Oil, Italian Mascarpone
$29.00
-
Gulf “Fish and Chips”
Battered & Fried Flounder, Gulf Coast Tartar Sauce, French Fries
$16.00
-
Artichoke Chicken (Pasta, Chicken & Seafood)
Capers, Mushrooms, Lemon Butter. Mashed Potatoes
$18.00
-
Rainbow Trout Filet with Lump Crab
Lump Crab and Pecan Brown Butter, Crispy Sweet Potato Curls, Garlic Kale
$26.00
+8.33%
Shrimp and Angel Hair Pasta
Artichokes, Mushrooms, Tomato and Capers
$16.00
-
Thai Style Vegetable Curry
Kabocha Squash, Mushrooms, Bok Choy, Jasmine Rice
$17.00
-
Thai Style Vegetable Curry (Pasta, Chicken & Seafood)
Kabocha Squash, Mushrooms, Bok Choy, Jasmine Rice
$17.00
-
Orecchietti Pasta (Pasta, Chicken & Seafood)
Sun Dried Tomato Pesto, Wild Boar Sausage Crumbles, Lodge Garden Greens
$16.00
-
Pan Seared Red Snapper
Summer Corn and Poblano Risotto with Tomatillo and Cilantro Butter
$24.00
-
Orecchietti Pasta
Sun Dried Tomato Pesto, Wild Boar Sausage Crumbles, Lodge Garden Greens
$16.00
-
Bok Choy & Oyster Mushroom
Spiced Coconut Curry, Japanese Eggplant, Jasmine Rice
$17.00
-
Pan Seared Alaskan Halibut Filet
Spiced Cauliflower, Toasted Puffed Rice, Curried Tomato Sauce
$31.00
-
Summertime Gnocchi
Delicate Chanterelle and Lobster Mushrooms and Herbs finished with Cultured Butter
$17.00
-

Recommended

Most Popular

Picked For You

Rainbow Trout with Lump Crab and Pecan Brown Butter
Served with crispy sweet potato curls, and roasted garlic sautéed kale.
$32.00
-
Wild Game Mixed Grill
Chili Rubbed Venison and Elk, Lockhart Quail and Wild Boar Chop, Farro and Wild Rice Pilaf, Grilling Sauce
$41.00
-
Slow Smoked Duck Gumbo
Andouille sausage and wild rice pilaf.
$9.00
-
Grilled Alaskan KIng Crab Leg
Split and Chargrilled. Basted with Roasted Garlic Butter
$29.00
-
Warm Croissant Bread Pudding
Whiskey sauce and vanilla ice cream.
$9.00
-

Small Plates

Seared Sea Scallops
Saffron Scented Yukon Potato and Peppered Bacon Chowder with Petite Herb Salad
$15.00
-
Smoked Duck Gumbo
Served with Andouille sausage and wild rice pilaf
$9.00
-
Seared Sea Scallops (Small Plates)
Saffron Scented Yukon Potato and Peppered Bacon Chowder with Petite Herb Salad
$15.00
-
Pesto Grilled Gulf Shrimp Bruschetta
Served with lemon basil caper butter.
$12.00
-
Southern Fried Texas Quail Bites
Served with white cheddar organic grits, and bourbon bacon gravy.
$14.00
-
Southern Fried Texas Quail Bites (Small Plates)
Served with white cheddar organic grits, and bourbon bacon gravy.
$14.00
-
Jumbo Lump Crabcake
Jumbo lump crab cake bacon, green onion and Creole mustard butter
$21.00
-
Petite Wild Game Meatballs
Polenta, Sunday Gravy, Parmesean
$10.00
-
Caesar Salad
Served with ciabatta croutons.
$9.00
-
Grilled Alaskan KIng Crab Leg (Small Plates)
Split and Chargrilled. Basted with Roasted Garlic Butter
$29.00
-
Rabbit Rillette
Rustic confit dip with smoked mustard, pickled chard stems, and toast
$9.00
-
Lobster and Avocado Wedge
Cold water Lobster, Avocado and Jewel Tomatoes on Little Gem Lettuce, Buttermilk Herb Dressing
$22.00
+15.79%
Buttered Lump Crab
$15.00
-
Taste of the Wild
A Lodge Classic Featuring a Smaller Tasting of Wild Game
$16.00
-
Young Greens and Gorgonzola Salad
Maple Balsamic Vinaigrette, Black Pepper Granola, Cherries
$10.00
-

Seafood / Vegetarian

Seared Sea Scallops (Seafood / Vegetarian)
Saffron Scented Yukon Potato and Peppered Bacon Chowder with Petite Herb Salad
$15.00
-
Pesto Grilled Gulf Shrimp Bruschetta (Seafood / Vegetarian)
Served with lemon basil caper butter.
$12.00
-
Rainbow Trout with Lump Crab and Pecan Brown Butter (Seafood / Vegetarian)
Served with crispy sweet potato curls, and roasted garlic sautéed kale.
$32.00
-
Bok Choy & Oyster Mushrooms
Spiced Coconut Curry, Japanese Eggplant, Jasmine Rice
$22.00
-
Summertime Gnocchi
Delicate Chanterelle and Lobster Mushrooms and Herbs, Finished with Cultured Butter
$24.00
-

Steaks and Game

Wild Game Mixed Grill (Steaks and Game)
Chili Rubbed Venison and Elk, Lockhart Quail and Wild Boar Chop, Farro and Wild Rice Pilaf, Grilling Sauce
$41.00
-
Grilled Beef Tenderloin à la Forestière
Sauce of the Season's Wild Mushrooms, Young Potatoes
$39.00
-

Chef added Extras and Sides

Buttered Lump Crab Meat
$15.00
-
Seared Foie Gras
$19.00
-
Roasted Brussels Sprouts
$6.00
-
Fried Oysters
$8.00
-
Jalapeno and Bacon Cheddar Grits
$6.00
-
Roasted Garlic Sautéed Kale
$5.00
-
Crispy Sweet Potato Curls
$6.00
-
Asparagus
$8.00
-
Diablo Risotto
$7.00
-

Desserts

Lemon Ice Box Pie
Graham Cracker Crust, Port Soak Blueberries Gluten Free
$9.00
-
Warm Croissant Bread Pudding (Desserts)
Whiskey sauce and vanilla ice cream.
$9.00
-
Chocolate Creme Caramel
Orange Saffron Madeline, Quince Compote
$9.00
-
Passion Fruit Tart
Chocolate Crumble, LIme Curd, Vanilla Meringue, Coconut Chantilly Cream
$9.00
-
Sticky Toffee Upside Down Cake
Pineapple, Coconut Crumble, Vanilla Ice Cream
$9.00
-

Lodge Inspired Entrees

Seared Sea Scallops (Lodge Inspired Entrees)
Saffron Scented Yukon Potato and Peppered Bacon Chowder with Petite Herb Salad
$15.00
-
Grilled 16 oz. Bone In Cowboy Beef Ribeye (GF)
Grilled asparagus, roasted fingerling potatoes tossed in a warm bleu cheese vinaigrette
$46.00
-
Lobster Diablo Risotto (Lodge Inspired Entrees)
Lobster, Calabrian Chiles and Oil, Italian Mascarpone
$29.00
-
Lobster Diablo Risotto
Lobster, Calabrian Chiles and Oil, Italian Mascarpone
$29.00
-
Grilled North American Elk Chop
Amarillo Sauce, Root Vegetable Enchiladas, Spiced Pepitas
$49.00
-
Pesto Grilled Gulf Shrimp Bruschetta (Lodge Inspired Entrees)
Served with lemon basil caper butter.
$12.00
-
South Texas Nilgai Antelope Loin (GF)
Served with smoked whole grain mustard glacè. Jalapeno and bacon studded organic cheddar grits and brussels sprouts.
$45.00
-
Seared Duck Breast and Foie Gras
Sweet Potato Puree, Greens, Figs and Pecans
$28.00
-
Grilled Beef Tenderloin
Sauce of the Season's Wild Mushrooms, Young Potatoes
$39.00
-
Pan Seared Duck Breast and Foie Gras (Lodge Inspired Entrees)
Sweet Potato Puree, Danelion Greens, Figs, Pecans
$28.00
-
Rainbow Trout with Lump Crab and Pecan Brown Butter (Lodge Inspired Entrees)
Served with crispy sweet potato curls, and roasted garlic sautéed kale.
$32.00
-
Pan Seared Duck Breast and Foie Gras
Sweet Potato Puree, Danelion Greens, Figs, Pecans
$28.00
-
Orecchietti Pasta with Wild Boar (Lodge Inspired Entrees)
Sun Dried Tomato Pesto, Wild Boar Sausage Crumbles, Lodge Garden Greens
$24.00
-
Jumbo Lump Crab Cake
with Crispy Bacon, Green Onion & Creole Mustard Butter. Garden Leaves
$21.00
-
Orecchietti Pasta with Wild Boar
Sun Dried Tomato Pesto, Wild Boar Sausage Crumbles, Lodge Garden Greens
$24.00
-
Pan Roasted Breast of Pheasant
Baked Spaetzle with Apples, Bacon and Gruyere
$32.00
-
Thai Style Vegetable Curry
Kabocha Squash, Mushrooms, Bok Choy, Jasmine Rice
$22.00
-
Thai Style Vegetable Curry (Lodge Inspired Entrees)
Kabocha Squash, Mushrooms, Bok Choy, Jasmine Rice
$22.00
-
Grilled Spring Lamb Ribeye (Lodge Inspired Entrees)
Minted Hollandaise, Squash & Potato Hash, Lamb Jus Reduction
$29.00
-
Field and Stream Duo
Grilled Buffalo Tenderloin Medallion and Chargrilled Alaskan King Crab Leg Drizzled with Garlic Butter. Crispy Cracked Potato, Kale and Onion Hash
$65.00
-
Grilled Spring Lamb Ribeye
Minted Hollandaise, Squash & Potato Hash, Lamb Jus Reduction
$29.00
-
Overnight Braised Venison Osso Bucco
Atop Pumpkin Polenta and Enriched Braising Juices, Citrus Gremolata
$32.00
-
Pan Seared Alaskan Halibut Filet
Spiced Cauliflower, Toasted Puffed Rice, Curried Tomato Sauce
$31.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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