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Rainbow Hotel Menu Prices (AU)

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You are viewing Rainbow Hotel (AU) prices confirmed by Menu-Prices at the following location:
27 Saint David Street, Fitzroy, Victoria 3065 AU 6(139) 419-4193
Prices shown in: AUD

Small Plates

Polenta Chips
Gluten-free, vegan. With Cajun seasoning and a coconut yoghurt cucumber dip.
$13.00
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Kimchi Stuffed Potato Bombs
Vegan. With panko crumb and ssamjang dipping.
$13.00
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Popcorn Chicken in a Crispy Polenta Crust
With aioli, green chilli hot sauce and lemon.
$13.00
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Spicy Kung Pao Cauliflower
Gluten-free, vegan. With hemp seeds, chilli and coriander.
$13.00
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Loaded Fries
Gluten-free. Topped with cheese, housemade kimchi, pulled pork, and spring onions.
$16.00
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Panko Crumbed Halloumi Fries
Vegetarian. With chermoula and smoky eggplant babaganoush.
$13.00
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Burgers/Sandwiches

All served with fries.
Steak Sandwich
Grilled steak, caramelised onions, mushrooms, provolone cheese, cress and herb aioli on Turkish bread.
$19.00
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Steak Sandwich (Veg)
Can be made vegetarian w a housemade beetroot and black bean burger.
$18.00
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Southern Fried Chicken Burger
Buttermilk fried chicken burger w chipotle aioli, tomato, green oak lettuce and bacon jam.
$19.00
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Southern Fried Chicken Burger (Veg)
Can be made vegetarian w a housemade beetroot and black bean burger.
$18.00
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Rainbow Burger
Beef burger w cheddar, tomato, pickled beetroot, aioli, special sauce, house relish and lettuce.
$19.00
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Rainbow Burger (Veg)
Can be made vegetarian w a housemade beetroot and black bean burger.
$18.00
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Pulled Jackfruit Burger
Gluten-free, vegan. Barbecued pulled jackfruit w cashew cheese, pickled beetroot, slaw, and guacamole.
$19.00
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Big Plates

Free Range Chicken Parma
With napoli, gypsy ham, smoked mozzarella, chips and garden salad.
$23.00
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Miso Marinated Lamb Backstrap
Gluten-free. With roasted potatoes, bok choy, szechuan broth, and horseradish.
$26.00
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Lentil & Eggplant Moussaka
Gluten-free, vegan. With a salad of roasted beetroot, vegan feta, quinoa, and dukkah.
$20.00
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Steaks

All steaks cooked to your liking, served with either rainbow hotel butter, roasted beef gravy, salsa verde, peppercorn, mushroom, or blue cheese sauce and two complimentary sides.
Gippsland Rib Eye on the Bone (450 gm.)
Gluten-free.
$34.00
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Full Blooded Wagyu Rump (300 gm.)
$31.00
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1824 Rare Breed Angus Porterhouse (300 gm.)
Gluten-free.
$27.00
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Sides

Fat Chips
Vegetarian. With garlic aioli and tomato sauce.
$8.00
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Mashed Potato
Gluten-free, vegetarian. With roasted garlic and chives.
$8.00
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Market Vegetables
$8.00
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Steamed Snack Beans
Gluten-free, vegan. With kimchi and enoki mushrooms.
$8.00
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Roasted Sweet Potato
Gluten-free, vegetarian. With spiced sour cream and jalapenos.
$8.00
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Beetroot Salad
Gluten-free, vegan. With vegan feta, quinoa and dukkah.
$8.00
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Garden Salad
Gluten-free, vegan. With mixed greens, red onion, cherry tomatoes, radish and sherry vinaigrette.
$6.00
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Dessert

Hot Chocolate & Porter Pudding
Vegan. With cream cheese icing and bitter cocoa sauce.
$11.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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