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Railcar Modern American Kitchen Menu Prices

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You are viewing Railcar Modern American Kitchen prices confirmed by Menu-Prices at the following location:
1814 North 144th Street, Omaha, NE 68116 US 1(402) 493-4743
Prices shown in: USD
  • Dinner Railcar Modern American Kitchen (Dinner) (Omaha) 11.19.18
  • Brunch Railcar Modern American Kitchen (Brunch*) (Omaha) 11.19.18

Starters

Dip Duo
Roasted Poblano queso, artichoke au gratin, guacamole, fresh fried corn chips
$13.00
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Pretzel Crusted Jisa Cheese Curds
Honey chipotle mustard.
$11.00
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Cast Iron Brussels Sprouts
Gluten free. Toasted hazelnuts, slab bacon, brown butter, roasted chicken stock, grana padano.
$10.00
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Lobster Hush Puppies
Bacon, lobster, tomato, green onion, harissa aioli.
$14.00
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Pork Belly Tostadas
Guacamole, peanut slaw, house teriyaki, sriracha aioli.
$10.00
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Maryland Crab Cakes
Meuniere sauce, new orleans remoulade.
$13.00
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Greens (Gluten Free)

Helen's Caesar
Blackened all natural chicken, shredded heart of romaine, baby kale, bacon, crouton, grana padano, Caesar dressing.
$15.00
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Railcar Hacked Salad
Heart of romaine, roasted chicken, corn tortilla, cucumber, red pepper, heirloom cherry tomato, red onion, cabbage, sesame peanut vinaigrette.
$15.00
-
Steak and Tomato
Grilled all natural steak, organic mixed greens, heirloom cherry tomato, red onion, balsamic vinaigrette, creamy blue cheese, gorgonzola cheese, crispy tobacco onion.
$18.00
-

House Lavash

Thai Chicken
Hot. Sriracha chicken, sweet chili, peanut coleslaw, four cheese blend.
$13.00
-
Cajun
Four cheese blend, andouille, harissa aioli, creole cream sauce, blackened shrimp, green onion.
$13.00
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Handmade Pastas

Pappardelle Pasta Saltimbocca
Hot. Choice of crispy Asiago chicken or wild domestic shrimp, white wine, cream, basil, sage, garlic, prosciutto, artichoke, asparagus, capers.
$20.00
-

Hand Held

Served with house cut fries
The Railcar Wagyu Burger
Hot. Red top farms ground short rib, bacon apple jam, red onion, romaine lettuce, Brie cheese, garlic aioli.
$15.00
-
Cubano
Braised Berkshire pork shoulder, pecan smoked ham, Gruyere cheese, pickle, red onion, garlic aioli.
$12.00
-
Chicken and the Goat
Wild arugula, oven roasted tomato, pistou, balsamic vinaigrette, herbed goat cheese.
$12.00
-

Entrees

Bone In 16 oz Iowa Premium Certified Angus Beef Ribeye
Balsamic steak butter, yukon mashed potato, vegetable saute
$44.00
-
Woodford Reserve Beef Filet Medallions
two 3 Oz medallions, caramelized onion, red wine reduction, Yukon mashed potato, grilled asparagus.
$25.00
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Cherry Baby Back Ribs
Oak smoked and grilled, house made cherry BBQ sauce, peanut slaw, house cut fries.
$17.00
-
Seattle Barbecued Faroe Island Salmon
molasses soy glaze, yukon mashed potato, grilled asparagus
$25.00
-
Asiago Crusted Chicken Schnitzel
Hot. Red bird farms all natural chicken, mushroom tetrazzini cream sauce, pistou, vegetable saute, mashed potato.
$19.00
-

Starters - Brunch

Pretzel Crusted Jisa Cheese Curds
Honey chipotle mustard.
$6.00
-
Lobster Hush Puppies
Bacon, lobster, tomato, green onion, harissa aioli.
$14.00
-
Pork Belly Tostadas
Guacamole, peanut slaw, house teriyaki, sriracha aioli.
$10.00
-
Maryland Crab Cakes
Meuniere sauce, new orleans remoulade.
$13.00
-

Greens (Gluten Free) - Brunch

Railcar Hacked Salad
Heart of romaine, roasted chicken, corn tortilla, cucumber, red pepper, heirloom cherry tomato, red onion, cabbage, sesame peanut vinaigrette.
$15.00
-
Steak and Tomato
Grilled all natural steak, organic mixed greens, heirloom cherry tomato, red onion, balsamic vinaigrette, creamy blue cheese, gorgonzola cheese, crispy tobacco onion.
$18.00
-

House Lavash - Brunch

Thai Chicken
Sriracha chicken, sweet chili, peanut coleslaw, four cheese blend.
$12.00
-
Cajun Flatbread
Four cheese blend, creole cream sauce, blackened shrimp, green onion.
$12.00
-

Handmade Pastas - Brunch

Pappardelle Pasta Saltimbocca
Hot. Choice of crispy Asiago chicken or wild domestic shrimp, white wine, cream, basil, sage, garlic, prosciutto, artichoke, asparagus, capers.
$20.00
-

Hand Held - Brunch

Served with house cut fries
The Railcar Wagyu Burger
Hot. Red top farms ground short rib, bacon apple jam, red onion, romaine lettuce, Brie cheese, garlic aioli.
$15.00
-
Cubano
Braised Berkshire pork shoulder, pecan smoked ham, Gruyere cheese, pickle, red onion, garlic aioli.
$12.00
-
Chicken and the Goat
Wild arugula, oven roasted tomato, pistou, balsamic vinaigrette, herbed goat cheese.
$12.00
-

Brunch

Served with fruit
Farmstead Sausage and Egg Melt
Fried egg, house sausage gravy, Gruyere cheese, breakfast potato.
$12.00
-
Breakfast Burger
Coffee rubbed ground steak burger, house made sausage paddy, sunny side up egg, cheddar cheese, garlic aioli and breakfast potato.
$13.00
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Lemon Ricotta Pancakes
Ricotta cheese, lemon zest, fresh cream, raspberries.
$12.00
-
Griddled Prime Rib and Potato Pancakes
4 Oz griddled prim rib, two sunny side up eggs, horseradish cream.
$15.00
-
Nutella French Toast
Creme brulee batter, strawberry, fresh whipped cream, honey.
$12.00
-
Senior VIP
Your choice of three a la carte items includes coffee, soda or tea (55 and older).
$12.00
-
Kids Breakfast
Choice of buttermilk pancake, eggs or nutella French toast, served with side of bacon, fruit and drink.
$7.00
-
Fried Chicken and Waffle
House sausage gravy, bourbon maple glaze, fried free range egg.
$13.00
-
Chilaquiles (Breakfast Nachos)
Crisp corn tortilla, al pastor chile, cheddar cheese, fried egg, roasted pulled chicken, house salsa, red onion, guacamole, creme fraiche.
$13.00
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Eggs Florentine
Garlic spinach, grilled mushroom, heirloom cherry tomato, caramelized onion, poached eggs, herbed goat cheese, tomato hollandaise, breakfast potato.
$12.00
-
The Farmer's
Seared pork belly, pistou, tomato hollandaise, potato pancakes, wild arugula, poached free range eggs.
$13.00
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Croque Madame
Gruyere cheese, ham, tomato hollandaise, mustard bechamel, parisian bread, crispy onion, poached free range eggs, breakfast potato.
$13.00
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Entrees - Brunch

Cherry Baby Back Ribs
Gluten free. Oak smoked and grilled, house made cherry BBQ sauce, peanut slaw, house cut fries.
$17.00
-
Faroe Island Salmon
soy molasses glazed, yukon mashed potato, grilled asparagus
$25.00
-
Asiago Crusted Chicken Schnitzel
Hot. Red bird farms all natural chicken, mushroom tetrazzini cream sauce, pistou, vegetable saute, mashed potato.
$19.00
-

A La Carte - - Brunch

Homemade Breakfast Sausage
$4.00
-
Apple Smoked Bacon
$5.00
-
2 Local Eggs Your Way
$4.00
-
Lemon Ricotta Pancake
$5.00
-
Potato Pancake
$4.00
-
Boat of Fruit
$4.00
-
1 Croissant with Gravy
$5.00
-

Greens (Gluten Free)

Helen's Caesar
Blackened all natural chicken, shredded heart of romaine, baby kale, bacon, crouton, grana padano, Caesar dressing.
$15.00
-
Railcar Hacked Salad (Greens (Gluten Free))
Heart of romaine, roasted chicken, corn tortilla, cucumber, red pepper, heirloom cherry tomato, red onion, cabbage, sesame peanut vinaigrette.
$15.00
-
Steak and Tomato (Greens (Gluten Free))
Grilled all natural steak, organic mixed greens, heirloom cherry tomato, red onion, balsamic vinaigrette, creamy blue cheese, gorgonzola cheese, crispy tobacco onion.
$18.00
-

House Flatbreads

Thai Chicken (House Flatbreads)
Hot. Sriracha chicken, sweet chili, peanut coleslaw, four cheese blend.
$12.00
-
Cajun Flatbread (House Flatbreads)
Four cheese blend, creole cream sauce, blackened shrimp, green onion.
$12.00
-

Handmade Pastas

Pappardelle Pasta Saltimbocca (Handmade Pastas)
Hot. Choice of crispy Asiago chicken or wild domestic shrimp, white wine, cream, basil, sage, garlic, prosciutto, artichoke, asparagus, capers.
$20.00
-

Daily Specials

Dinner for Two
Dinner for two: chopped wedge salad, truffle mac and cheese and chicken schnitzel. * *Available every Wednesday
$32.00
-
RCFB
Three rib bones, Korean fried chicken, Parmesan fries, pint nine seasonal mug. * *Available every Tuesday and Thursday
$20.00
-

Entrees

Cherry Baby Back Ribs (Entrees)
Gluten free. Oak smoked and grilled, house made cherry BBQ sauce, peanut slaw, house cut fries.
$17.00
-
Faroe Island Salmon (Entrees)
Gluten free. Certified sustainable salmon, roasted red pepper cream sauce, goat cheese arancini.
$18.00
-
Asiago Crusted Chicken Schnitzel (Entrees)
Hot. Red bird farms all natural chicken, mushroom tetrazzini cream sauce, pistou, green bean gremolata, mashed potato.
$19.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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