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Quality Italian Menu Prices

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You are viewing Quality Italian prices confirmed by Menu-Prices at the following location:
241 Columbine Street, Denver, CO 80206 US 1(303) 532-8888
Prices shown in: USD

Popular Items

Quality Chicken Parm
Serves 2 - 4 people. Chicken parm served with arugula and parmesan, dehydrated black olives, chili flakes, Italian herb mix, and Calabrian chili honey.
$52.00
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Paccheri Amatriciana
Paccheri pasta with Amatriciana sauce, pecorino cheese, toasted breadcrumbs, and parsley.
$20.00
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Ricotta & Honey
Fresh ricotta cheese made in house. Topped with pine nuts, olive oil, sea salt, cracked black pepper, and Colorado honey from Bee Squared Apiaries. Served with sesame seed foccacia bread.
$13.00
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Bucatini & Pesto
Bucatini pasta with pistachio pesto, olive oil, chili flakes, and garlic. Topped with croutons and parmesan cheese.
$18.00
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Corn Gnudi
Corn gnudi with beurre monte, fresh corn kernels, shallots, pecorino cheese, pistachios, basil, and cracked black pepper. *Corn gnudi is Gluten Free*
$18.00
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Baby Spinach & Peppered Filet
Baby spinach, Trevisano radicchio, artichoke hearts, Gorgonzola cheese, crispy pancetta, candied walnuts, Fuji apples, and 6oz. pepper-crusted filet. Sherry vinaigrette dressing.
$20.00
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Calabrese Chopped Salad
Little gem, Castelfranco, and Treviso lettuces, Calabrese salami, aged Fontina cheese, pickled baby mushrooms, cucumbers, Arbequina olives, cherry tomatoes, soft boiled egg, and cracked black pepper. White wine vinaigrette dressing.
$18.00
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Little Gem Chicken Caesar
Little gem lettuce, sesame breadcrumbs, cured lemons, and parmesan cheese. Garlic-anchovy Caesar dressing. Topped with grilled chicken breast.
$17.00
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Lemon-Charred Chicken Alan
Half of a 3lb roasted chicken topped with a salad of baby arugula, Trevisano radicchio, and cured lemon. *PLEASE NOTE: Lemon-charred chicken Alan will add an extra 10-15 minutes to your delivery time*
$20.00
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The QI Burger
8oz. Harris Ranch burger topped with pickled pepper relish, Calabrian chili mayo, and stracchino cheese on a rosemary foccacia bread bun. Served with wedge cut fries and garlic-parmesan aioli.
$17.00
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Lunch - Starters

Ricotta & Honey (Lunch - Starters)
Fresh ricotta cheese made in house. Topped with pine nuts, olive oil, sea salt, cracked black pepper, and Colorado honey from Bee Squared Apiaries. Served with sesame seed foccacia bread.
$13.00
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Classic Little Gem Caesar Salad
Little gem lettuce, sesame breadcrumbs, cured lemons, and parmesan cheese. Garlic-anchovy Caesar dressing.
$14.00
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Garlic Bread
Housemade monkey bread brushed with garlic-parsley butter and sea salt. Serves 2-4 people.
$2.00
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Classic Arugula Salad
Arugula, shaved fennel, heirloom tomatoes, sun-dried tomatoes, and pickled pearl onions. White balsamic dressing.
$14.00
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Classic Baby Spinach Salad
Baby spinach, Trevisano radicchio, artichoke hearts, Gorgonzola cheese, crispy pancetta, candied walnuts, and Fuji apples. Sherry vinaigrette dressing.
$14.00
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Guacamole Genovese
Italian-style guacomole. Avocado mixed with ground pine puts, pistachios, parmesan cheese, basil, garlic, and olive oil. Served with pepperoncini hot sauce and sesame foccacia bread.
$12.00
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Prosciutto
Tanara 24 month Prosciutto di Parma. Served with red Cerignola olives and sesame seed foccacia bread.
$15.00
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Tricolore Salad
Colorado red bibb, Trevisano radicchio, and endive. Lemon agrumato dressing.
$12.00
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Calamari Casino
Fried calamari topped with parmesan, bacon bits, pepperoncini, scallions, and basil. Served with pimenton aioli.
$18.00
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Lunch - Entrée Salads

Little Gem Chicken Caesar (Lunch - Entrée Salads)
Little gem lettuce, sesame breadcrumbs, cured lemons, and parmesan cheese. Garlic-anchovy Caesar dressing. Topped with grilled chicken breast.
$17.00
-
Baby Spinach & Peppered Filet (Lunch - Entrée Salads)
Baby spinach, Trevisano radicchio, artichoke hearts, Gorgonzola cheese, crispy pancetta, candied walnuts, Fuji apples, and 6oz. pepper-crusted filet. Sherry vinaigrette dressing.
$20.00
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Arugula & Grilled Tiger Shrimp
Arugula, shaved fennel, heirloom tomatoes, sun-dried tomatoes, pickled pearl onions, and grilled U7 tiger shrimp. White balsamic dressing.
$19.00
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Calabrese Chopped Salad (Lunch - Entrée Salads)
Little gem, Castelfranco, and Treviso lettuces, Calabrese salami, aged Fontina cheese, pickled baby mushrooms, cucumbers, Arbequina olives, cherry tomatoes, soft boiled egg, and cracked black pepper. White wine vinaigrette dressing.
$18.00
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Lunch - Mains

Classic Burger
8oz. Harris Ranch burger topped with lettuce, tomato, Calabrian chili mayo, and your choice of American cheese or Gorgonzola cheese on a rosemary foccacia bread bun. Served with wedge cut fries and garlic-parmesan aioli.
$17.00
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Corn Gnudi (Lunch - Mains)
Corn gnudi with beurre monte, fresh corn kernels, shallots, pecorino cheese, pistachios, basil, and cracked black pepper. *Corn gnudi is Gluten Free*
$18.00
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Paccheri Amatriciana (Lunch - Mains)
Paccheri pasta with Amatriciana sauce, pecorino cheese, toasted breadcrumbs, and parsley.
$20.00
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Bucatini & Pesto (Lunch - Mains)
Bucatini pasta with pistachio pesto, olive oil, chili flakes, and garlic. Topped with croutons and parmesan cheese.
$18.00
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Grilled Branzino
Grilled whole fish with red pepper Salmoriglio sauce, prosciutto oil, pickled tomatoes, radish, fresh herbs, and Colorado yogurt.
$24.00
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Faroe Island Salmon
6oz. Faroe Island salmon roasted and served with broccoli rabe salsa verde, caper crema, fried amaranth, and shallot.
$23.00
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The QI Burger (Lunch - Mains)
8oz. Harris Ranch burger topped with pickled pepper relish, Calabrian chili mayo, and stracchino cheese on a rosemary foccacia bread bun. Served with wedge cut fries and garlic-parmesan aioli.
$17.00
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Chicken Milanese Sandwich
Fried chicken breast with smoked mozzarella cheese, shaved cucumbers, Calabrian chili agrodolce, and pepperoncini mayo on toasted ciabatta bread roll. Served with wedge cut fries and garlic-parmesan aioli.
$16.00
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Lemon-Charred Chicken Alan (Lunch - Mains)
Half of a 3lb roasted chicken topped with a salad of baby arugula, Trevisano radicchio, and cured lemon. *PLEASE NOTE: Lemon-charred chicken Alan will add an extra 10-15 minutes to your delivery time*
$20.00
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Italian Steak Frites
Grilled 6 oz. Skirt steak served with wedge cut fries and a garlic-parmesan aioli.
$30.00
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Quality Chicken Parm (Lunch - Mains)
Serves 2 - 4 people. Chicken parm served with arugula and parmesan, dehydrated black olives, chili flakes, Italian herb mix, and Calabrian chili honey.
$52.00
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Lunch - Sides

Tuscan Fries
Wedge cut fries topped with Italian herb blend and fried basil. Served with garlic-parmesan aioli.
$7.00
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Broccolini & Balsamic
Grilled broccolini topped with a drizzle of balsamic vinegar.
$7.00
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Brussels Sprouts Calabrese
Roasted and charred brussels sprouts tossed in a Calabrian chili vinaigrette and topped with fresh mint.
$7.00
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Parmesan Fingerling Potatoes
Smashed and fried fingerling potatoes tossed with parmesan cheese, fresh herbs, and garlic.
$7.00
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Dessert - Gelato by the pint

Humor Me Gelato
Pint of housemade strawberry & creme fraiche gelato.
$11.00
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Ferrero Rocher Gelato
Pint of housemade milk chocolate & hazelnut gelato.
$11.00
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Pistachio Gelato
Pint of housemade pistachio gelato.
$11.00
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Cantaloupe Sherbet
Pint of housemade cantaloupe sherbet.
$11.00
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Dessert - Dolce

Salted Caramel Tiramisu
Mascarpone cream, cocoa nib crunch.
$10.00
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Passionfruit Ricotta Cheesecake
Honey nut brittle, coconut lime sorbetto.
$10.00
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Seasonal Fruit
$8.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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