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Pylos Menu Prices

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You are viewing Pylos prices confirmed by Menu-Prices at the following location:
128 East 7th Street, New York, NY 10009 US 1(212) 473-0220
Prices shown in: USD

Popular Items

Moussaka
Layers of lightly sautéed eggplant, zucchini, potato baked in a clay dish with aromatic ground meat sauce, and béchamel.
$20.00
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Afrata Keftedakia
Pylos’ light-as-air meatballs and pan-fried in olive oil.
$13.00
-
Greek Yiayia’s Fried Potatoes
Wedges of hand-cut fried potatoes served with grated Greek sheep’s milk cheese and oregano.
$9.00
-
Arni Kotsi Me Meli Me Mikra Psita Lahanika
Cretan-honey braised lamb shank served with roasted garlic mashed potatoes
$29.00
-
Pastitsio
Pylos’ terrine of baked pasta layered with aromatic meat sauce and béchamel.
$20.00
-
Pitakia Kaisarias
Savory phyllo pastries filled with the spiced, cured beef pasturma, fresh tomatoes, and mild kasseri cheese.
$14.00
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Taramosalata
Robust and lemony fish roe dip.
$11.00
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Avgolemono Me Sampania
Champagne avgolemono, pylos’ smooth as silk classic egg-lemon soup with chicken stock, and orzo.
$10.00
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Tzatziki
Thick and tangy yogurt dip.
$10.00
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Agrio Lavraki Me Krousta Apo Pistachios
Pistachio crusted filet of wild stripe bass served with vegetable napoleon flavored with pistachio pesto and mild sheep milk cheese.
$29.00
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Mezethes (Appetizers Served Cold)

Taramosalata (Mezethes (Appetizers Served Cold))
Robust and lemony fish roe dip.
$11.00
-
Tzatziki (Mezethes (Appetizers Served Cold))
Thick and tangy yogurt dip.
$10.00
-
Piperia Gemisti Me Kafteri Feta
Roasted red pepper and spicy feta whipped with sweet and hot peppers.
$15.00
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Mezethes (Appetizers Served Hot)

Spanakopita
Crispy savory Greek phyllo pastry filled with fresh spinach, feta, and aromatic herbs.
$13.00
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Kalamarakia Tyganita
Crisp fresh fried squid.
$15.00
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Afrata Keftedakia (Mezethes (Appetizers Served Hot))
Pylos’ light-as-air meatballs and pan-fried in olive oil.
$13.00
-
Garides Ouzo
Large shrimp cooked in a light ouzo and tomato cream sauce.
$18.00
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Htapothi Scharas
Classic grilled, marinated octopus with a balsamic reduction sauce, and capers.
$19.00
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Anginares Moussaka
Fresh artichoke heart moussaka, layered with caramelized onions, herbs, and three Greek cheeses béchamel sauce (meatless).
$16.00
-
Pitakia Kaisarias (Mezethes (Appetizers Served Hot))
Savory phyllo pastries filled with the spiced, cured beef pasturma, fresh tomatoes, and mild kasseri cheese.
$14.00
-
Gigantes Sto Fourno Me Anitho Kai Aromatiki Saltsa Tomata
Greek giant beans baked to perfection in a honey-scented tomato-dill sauce.
$13.00
-
Dolmathes Avgolemono
Grape leaves stuffed with rice, ground veal, herbs, golden raisins, and pine nuts. Served with egg-lemon sauce.
$17.00
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Haloumi Sote Me Stafylia Kai Tsipouro
Thick slices of sautéed haloumi cheese finished with Greek grappa and served with grapes.
$15.00
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Soupes

Avgolemono Me Sampania (Soupes)
Champagne avgolemono, pylos’ smooth as silk classic egg-lemon soup with chicken stock, and orzo.
$10.00
-
Revithada
Chickpea soup served with roasted tomatoes, caramelized onions, and pastourma (spicy and cured loin of beef).
$10.00
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Salates

Eliniki Salata
Greek salad with lettuce, fresh tomatoes, cucumbers, onions, stuffed grape leaves, feta, and kalamata olives.
$15.00
-
Greek Salad with Grilled Chicken Breast
$19.00
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Greek Salad with Grilled Calamari
$21.00
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Greek Salad with Grilled Shrimp
$22.00
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Horiatiki
The classic Greek village salad with fresh tomatoes, onions, cucumbers, capers, kalamata olives, feta, and a simple dressing of extra-virgin Greek olive oil and red wine vinegar.
$16.00
-
Patzarosalata
Roasted beets served with extra-virgin Greek olive oil and beet greens.
$12.00
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Maroulosalata
Tender lettuces, dill, scallions, feta served with extra-virgin olive oil, and fresh lemon dressing.
$15.00
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Greek Comfort Foods

Pastitsio (Greek Comfort Foods)
Pylos’ terrine of baked pasta layered with aromatic meat sauce and béchamel.
$20.00
-
Moussaka (Greek Comfort Foods)
Layers of lightly sautéed eggplant, zucchini, potato baked in a clay dish with aromatic ground meat sauce, and béchamel.
$20.00
-

Kreata (Meat Specialties)

Arni Kotsi Me Meli Me Mikra Psita Lahanika (Kreata (Meat Specialties))
Cretan-honey braised lamb shank served with roasted garlic mashed potatoes
$29.00
-
Brizola
16 ounces aged prime new York cut sirloin steak, served with Greek yiayia’s fried potatoes, and sautéed spinach.
$35.00
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Paidakia Galaktos Stin Schara Me Imam Kai Mora Patates
Marinated grilled baby lamb chops, served with fried potatoes and spinach and rice pilaf
$33.00
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Hoirino Kotsi Lemonato
Braised pork shank with lemon and herbs served with fingerling potatoes and leeks.
$29.00
-

Psaria Kai Thalassina (Fish and Seafood)

Agrio Lavraki Me Krousta Apo Pistachios (Psaria Kai Thalassina (Fish and Seafood))
Pistachio crusted filet of wild stripe bass served with vegetable napoleon flavored with pistachio pesto and mild sheep milk cheese.
$29.00
-
Garides Kai Hteniame Saltsa Ouzo Servirismena Me Hilopites
Shrimp in a creamy ouzo-flavored tomato sauce. Served over Greek egg noodles.
$29.00
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Epipleon Piata (Side Dishes)

Greek Yiayia’s Fried Potatoes (Epipleon Piata (Side Dishes))
Wedges of hand-cut fried potatoes served with grated Greek sheep’s milk cheese and oregano.
$9.00
-
Patates Psites
Roasted potatoes seasoned with lemon, oregano, garlic, and extra-virgin olive oil.
$10.00
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Agria Horta
Wild field greens with feta seasoned with lemon, garlic, and extra-virgin olive oil.
$10.00
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Spanakorizo
Classic spinach-rice pilaf served with crumbled feta, lemon, and cracked black pepper.
$10.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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