Purslane Menu Prices

Kale, fennel, steamed beets, beet stems, sauerkraut, avocado, lemon vinaigrette dressing. Gluten Free. Vegan

Tomato, avocado, buffalo mozzarella, alfalfa sprouts, lettuce, pickled spring onions, vegan herb mayo, on pretzel bread.

Roasted sweet potato, hearts of palm, sun golds, black beans, tortilla chips, pickled jalapeno peppers, little gem lettuce, jalapeno vinaigrette dressing. Vegan.

Cured salmon, rice blend, ginger, red cabbage, avocado, ginger vinaigrette. Gluten Free.

Avocado, tomato, butter lettuce, chipotle vegan mayo on pretzel bun Can be made GF and Vegan.

Coconut milk, almomd milk, chia, oats, coconut sugar, goji. Gluten Free, Vegan.

Hummus, sprouts, cucumber salad, roasted eggplant, hard boiled egg, zhoug.

Coconut, ginger, garlic, broccoli, spinach, lime. Gluten Free. Vegan.

Inspired by one ESYNYC’s favorite dishes from their cooking and gardening education programs, meet the Plant Parts Salad. Our plant part salad illustrates all the component parts of a plant and invites kids to learn while they eat! Roasted carrot (root), roasted asparagus (stem), arugula (leaves), roasted cauliflower (flower), zucchini (flower), sunflower seeds (seeds) and served with a vegan green goddess dressing made up of the unused veggies. About Edible Schoolyard: Edible Schoolyard NYC's mission is to support edible education for eve

Inspired by one ESYNYC’s favorite dishes from their cooking and gardening education programs, meet the Plant Parts Salad. Our plant part salad illustrates all the component parts of a plant and invites kids to learn while they eat! Roasted carrot (root), roasted asparagus (stem), arugula (leaves), roasted cauliflower (flower), zucchini (flower), sunflower seeds (seeds) and served with a vegan green goddess dressing made up of the unused veggies. About Edible Schoolyard: Edible Schoolyard NYC's mission is to support edible education for eve

Savory/sweet - rotates weekly This week's selection: Blueberry Muffin. Gluten Free, Vegan.

Coconut yogurt, granola, seasonal fruit. Vegan.

Coconut milk, almomd milk, chia, oats, coconut sugar, goji. Gluten Free, Vegan.

Turmeric tofu scramble, spiced chickpeas, sautéed greens, kale-almond pesto. Gluten Free. Vegan.

Tomato, avocado, buffalo mozzarella, alfalfa sprouts, lettuce, pickled spring onions, vegan herb mayo, on pretzel bread.

Avocado, tomato, butter lettuce, chipotle vegan mayo on pretzel bun Can be made GF and Vegan.

Hummus, sprouts, cucumber salad, roasted eggplant, hard boiled egg, zhoug.

Kale, fennel, steamed beets, beet stems, sauerkraut, avocado, lemon vinaigrette dressing. Gluten Free. Vegan

Quinoa, kale, watermelon radish, beets, balsamic vinaigrette dressing. Gluten Free. Vegan.

Avocado, local feta, toasted pumpkin seeds, quinoa, English cucumber, edamame, broccoli, spinach, champagne vinaigrette dressing. Gluten Free.

Roasted sweet potato, hearts of palm, sun golds, black beans, tortilla chips, pickled jalapeno peppers, little gem lettuce, jalapeno vinaigrette dressing. Vegan.

Lentils, spinach, pickled onion, cheery tomatoes, apple cider vinaigrette. Gluten Free. Vegan.

Coconut, ginger, garlic, broccoli, spinach, lime. Gluten Free. Vegan.

Cured salmon, rice blend, ginger, red cabbage, avocado, ginger vinaigrette. Gluten Free.

Seasonal vegetables, seaweed, brown rice, avocado, sesame vinaigrette. Gluten Free. Vegan.

Argentina

Italy.

Argentina

Italy

France

France