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Purple Olive Menu Prices

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You are viewing Purple Olive prices confirmed by Menu-Prices at the following location:
4255 A1A South, St. Augustine, FL 32080 US 1(904) 461-1250
Prices shown in: USD

Appetizers

Roasted Tuscan Olives
$7.50
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Hummus, Carrot Chips & Olives with Naan Bread
$7.50
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Grilled Stuffed Eggplant
$9.00
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Baked Brie in Pastry with Fresh Fruit
$12.00
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Cheese Plate with Seasonal Accompaniments
$12.00
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Garlic Shrimp Over Pasta
$9.50
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Blackened Ahi Tuna
$11.50
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Tomato, Basil & Fontinella Flatbread
$8.50
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Gorgonzola & Truffled Beef Tip Flatbread
$11.00
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Starters (Gluten-Free)

Grilled Stuffed Eggplant (Starters (Gluten-Free))
$9.00
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Seasonal Cheese Plate
$12.00
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Blackened Ahi Tuna (Starters (Gluten-Free))
$11.50
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Hummus with Olives & Vegetable Chips
$8.00
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Salads

Baby Spinach
Candied walnuts, warm granny smith apples, crispy prosciutto and warmed Brie with raspberry Dijon vinaigrette.
$9.50
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Grilled Heart of Romaine Caesar
With classic caesar dressing, croutons, grape tomatoes, and Parmesan sprinkle.
$9.00
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Mediterranean Salad
Romaine, prosciutto de parma, olives, cannelloni beans, sun-dried tomatoes, artichoke hearts, roasted red peppers, pepperoncini, roasted garlic cloves, fresh cherry mozzarella and chianti vinaigrette.
$10.00
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Asian Salad
Mixed greens, Asian veggies, almonds, and sesame cilantro dressing.
$9.00
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Hearts of Palm
Mixed greens, sunflower seeds, gorgonzola cheese, and dried cranberries with balsamic vinaigrette.
$9.50
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Salads (Gluten-Free)

Baby Spinach Salad
$9.50
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Grilled Heart of Romaine Caesar Salad
$9.00
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Hearts of Palm Salad
$9.50
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House Salad with Balsamic Vinaigrette
$5.00
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House Salad with Parmesan Herb Dressing
$5.00
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Chef’s Grill

Includes soup or house salad, one side item and choice of one sauce. May be grilled, blackened or broiled.
Fresh Shrimp
$21.00
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Salmon Filet
$22.00
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Diver Scallops
$25.00
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Center Cut Filet Mignon
$30.00
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New Zealand Rack of Lamb
$28.00
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Bone in Pork Loin Chop
$22.00
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Maple Leaf Duck Breast
$22.00
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Breast of Chicken
$18.00
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Herb Rubbed Tofu
$18.00
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Chef’s Entrées

Includes choice of house salad or soup.
Shrimp & Artichoke Pasta
Fresh shrimp, artichoke hearts, spinach, and roasted garlic chardonnay cream with cavatappi pasta topped with bread crumbs.
$22.50
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Blackened Ahi Tuna (Chef’s Entrées)
Seared rare, served with ginger soy sauce, wasabi, jasmine rice, and wok seared vegetables.
$24.50
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Prosciutto & Provolone Stuffed Chicken
Finished with pinot grigio sage sauce and served with mashed potatoes and vegetables.
$18.50
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Chicken Marsala
Sautéed with mushrooms, sun-dried tomatoes and basil in marsala sauce, served with vegetables and mashed potatoes.
$18.50
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Macadamia Crusted Salmon with Mango Vanilla Rum Butter
Served with jasmine rice and vegetables.
$23.00
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Sesame Seared Scallops
With sweet chili glaze, jasmine rice and wok seared vegetables.
$26.00
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Seafood in White Wine
Shrimp, fish, clams, spinach, and mushrooms in housemade white wine garlic sauce over angel hair.
$23.00
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Seafood in Red Sauce
Shrimp, fish, clams, spinach, and mushrooms in housemade red garlic sauce over angel hair.
$23.00
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Gorgonzola Crusted Rib Eye
14 ounce cut served with port wine reduction, mashed potatoes and asparagus.
$29.00
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Espresso Rubbed Gorgonzola Crusted Pork Loin
Over marsala onion truffle confit with mashed potatoes and vegetables.
$23.00
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Center Cut Filet Mignon (Chef’s Entrées)
With brandy peppercorn sauce, served with mashed potatoes and asparagus.
$31.00
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Grilled Lamb Lollipops
With port wine reduction and rosemary mint vinaigrette served with mashed potatoes and asparagus.
$29.00
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Maple Leaf Grilled Duck Breast
With port wine reduction, served with mashed potatoes and vegetables.
$23.00
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Grilled Stuffed Eggplant (Chef’s Entrées)
With herbed ricotta, topped with Italian cheeses, and tomato sauce, with angel hair and vegetables.
$17.00
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Sesame Ginger Tofu
Sesame crusted tofu with ginger soy sauce, jasmine rice and wok seared vegetables.
$18.00
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Vegetable Plate
Your choice of three side items, served with soup or house salad.
$16.50
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Thai Spicy Red Coconut Vegetable Curry
Fresh Asian vegetables simmered in a spicy red coconut curry broth, over jasmine rice.
$16.50
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Entrées (Gluten-Free)

Roasted garlic spinach cream.
Blackened Salmon
With mango rum butter served with jasmine rice and vegetables.
$23.00
-
Rack of Lamb
Finished with port wine reduction and rosemary mint vinaigrette served with mashed potatoes and vegetables.
$29.00
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Filet Mignon
Finished with gorgonzola truffle butter and marsala onion confit served with mashed potatoes and asparagus.
$31.00
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Sesame Seared Scallops (Entrées (Gluten-Free))
Finished with sweet chili hot mustard glaze served with jasmine rice and wok seared vegetables.
$26.00
-
Maple Leaf Duck Breast (Entrées (Gluten-Free))
With port wine reduction served with mashed potatoes and vegetables.
$23.00
-
Sesame Crusted Tofu
With ginger soy glaze served with jasmine rice and wok seared vegetables.
$18.00
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Kids' Menu

Angel Hair with Butter
$8.00
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Angel Hair with Tomato Sauce
$8.00
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Chicken Parmesan
With angel hair and carrots.
$10.00
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Chicken Tenders
With mashed potatoes and carrots.
$9.50
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Kid’s Grilled Sirloin
With mashed potatoes and carrots.
$12.00
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Kid’s Fish
With rice and carrots.
$12.00
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Kid’s Tofu
With rice and carrots.
$9.50
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Cheese Pizza
$9.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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