Navigation
  1. Home »
  2. Restaurants »
  3. Punjabi Fusion Menu Prices (AU)

Punjabi Fusion Menu Prices (AU)

Verified Prices
Menu-Prices is not associated with Punjabi Fusion (AU)
Jump to Section Show
You are viewing Punjabi Fusion (AU) prices confirmed by Menu-Prices at the following location:
168 Kent St, Sydney, New South Wales 2000 AU 6(149) 977-7097
Prices shown in: AUD

Recommended

Butter Chicken
Tandoori chicken morsels cooked in tomato, cashew nut gravy and flavoured with Indian spices.
$33.00
-
Dal Makhani (V)
Punjabi style black lentil, kidney beans cooked with tomato, garlic, fenugreek spices and finished with cream.
$20.00
-
Lamb Rogan Josh
Lamb morsels, slow cooked in onion gravy and flavoured with Kashmiri whole spices.
$35.00
-
Rasmalai
Two pieces. Poached cottage cheese dumplings soaked in sweetened thickened pistachio flavoured milk.
$9.00
-
Chicken Tikka
Four pieces. Boneless chicken morsels marinated in red chilli, fenugreek and yoghurt cooked in tandoor clay oven.
$24.00
-

Starters

Samosa
Two pieces. A stuffed pastry filled with tempered potatoes and peas. Served with tamarind and date chutney.
$8.00
-
Harra Bhara Kebab
Four pieces. Vegetable pattie made from potato, peas, spinach and coriander served with mint chutney.
$16.00
-
Paneer Tikka
Cottage cheese morsels marinated with tandoori tikka spices and cooked in tandoor clay oven.
$22.00
-
Onion Bhaji
Four pieces. Crispy fritters made from onions and chickpea flour served with mint chutney.
$12.00
-
Tandoori Chicken
Four pieces. Chicken infused with tandoori marination and cooked in tandoor clay oven.
$24.00
-
Chicken Tikka (Starters)
Four pieces. Boneless chicken morsels marinated in red chilli, fenugreek and yoghurt cooked in tandoor clay oven.
$24.00
-
Cream Chicken Tikka
Four pieces. Boneless chicken marinated in cheese, cream, cardamom marinade, cooked in a tandoor clay oven and finished with kebab masala.
$24.00
-

Breads and Rice

Plain Naan
$4.00
-
Butter Naan
$5.00
-
Garlic Naan
$5.50
-
Cheese Naan
$6.50
-
Baked Kulcha Bread
$4.00
-
Steamed Rice
$6.00
-

Sides

Papadum
Five pieces. Served with mint chutney.
$7.00
-
Indian Salad
$7.00
-

Vegetarian Mains

Paneer Makhani (V)
Cottage cheese cooked in Mughlai gravy of tomato, cashew nuts, cream and butter.
$25.00
-
Mix Vegetable (V)
A variety of mixed vegetables steeped in a tomato and onion masala gravy.
$23.00
-
Malai Kofta (V)
Cottage cheese dumplings steeped in cashew based white gravy.
$24.00
-
Dal Makhani (V) (Vegetarian Mains)
Punjabi style black lentil, kidney beans cooked with tomato, garlic, fenugreek spices and finished with cream.
$20.00
-
Yellow Dal (V)
North Indian style dal tempered with ghee, cumin, garlic and garnished with coriander.
$20.00
-

Non Vegetarian Mains

Butter Chicken (Non Vegetarian Mains)
Tandoori chicken morsels cooked in tomato, cashew nut gravy and flavoured with Indian spices.
$33.00
-
Lamb Rogan Josh (Non Vegetarian Mains)
Lamb morsels, slow cooked in onion gravy and flavoured with Kashmiri whole spices.
$35.00
-
Chicken Curry
Punjabi style chicken curry made from onion, garlic, spices and herbs.
$33.00
-

Desserts

Gulab Jamun
Two pieces. Deep fried milk dumplings soaked in cardamom sugar syrup.
$9.00
-
Rasmalai (Desserts)
Two pieces. Poached cottage cheese dumplings soaked in sweetened thickened pistachio flavoured milk.
$9.00
-

Single-Use Items

Straw
$0.00
-
Napkin
$0.00
-
Cutlery
$0.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

Search

Close