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Pujo Street Cafe Menu Prices

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You are viewing Pujo Street Cafe prices confirmed by Menu-Prices at the following location:
901 Ryan Street, Lake Charles, LA 70601 US 1(337) 419-2465
Prices shown in: USD
  • All Day Pujo Street Cafe (All Day) (Lake Charles)
  • Brunch Pujo Street Cafe (Brunch) (Lake Charles)

Appetizers

Calamari
Lightly floured and fried tossed in our spicy house pepper mix topped with Parmesan cheese and a small side of marinara.
$9.75
-
Oysters Pujo
Oysters battered with pecan/panko bread crumbs and fried to a golden brown. Topped with a creamed spinach, tasso and smoked Gouda sauce.
$11.75
-
Pan-Fried Corn Fritters
Homemade corn fritters pan-fried served with a bacon aioli.
$8.75
-
Chicken Quesadilla
Flour tortillas with grilled chicken and shredded colby jack cheese served with sour cream and picante sauce.
$7.00
-
Tuna Nachos
Ahi tuna atop crispy wontons with wasabi mayo, pickled ginger and sriracha sauce.
$13.75
-
Spinach & Artichoke Dip
A Pujo st. favorite served with pita chips.
$9.00
-

Burgers - Sandwiches & Poboys

All sandwiches come with you choice of French fries, pub chips, side salad, fruit cup, sweet potato French fries.
French Quarter-Onion Burger
1/2 lb. ground chuck patty with melted provolone served with a side of French onion soup au jus.
$11.95
-
Blue Cheese Bacon Burger
Bacon strips with blue cheese crumbles.
$11.95
-
Mushroom Swiss Burger
Sautéed mushrooms and melted swiss cheese.
$10.95
-
Pujo Signature Burger " 1 of Lake Charles' Best Burger"
1/2 lb. ground chuck with condiments on the side.
$9.95
-
Monte Cristo
Smoked turkey and swiss on egg battered Texas toast grilled and sprinkled with powdered sugar served with a raspberry sauce for dipping. Not deep fried.
$9.95
-
Ryan Street Reuben
Thinly sliced corned beef, sauerkraut, swiss cheese, and Thousand island dressing on rye.
$9.95
-
Grilled Chicken Cordon Bleu
A 8 oz. grilled chicken breast, 3 oz. pit roast ham, swiss cheese with grilled pineapple, jalapeño, onions and mayo.
$10.50
-
Grilled Vegetable Sandwich
Seasoned zucchini, yellow squash, purple onion, and red bell pepper grilled and served on a herb sun-dried tomato focaccia bread topped with a wasabi mayo.
$8.95
-
Tomato Pesto
Sliced tomato, provolone and baby greens served on a herb sun-dried tomato focaccia bread with pesto mayonnaise.
$8.95
-
Chicken Salad Sandwich
Roasted chicken breast, celery, caramelized pecans, dried cranberries and apples tossed in a honey sweetened dressing served on a buttery croissant with spinach.
$10.50
-
Shrimp Po Boy
Light breaded and fried, served on a po boy bun with lettuce, tomato, and our Pujo remoulade.
$9.75
-
Oyster Po Boy
Light breaded and fried, served on a po boy bun with lettuce, tomato, and our Pujo remoulade.
$9.75
-
Catfish Po Boy
Light breaded and fried, served on a po boy bun with lettuce, tomato, and our Pujo remoulade.
$9.75
-
Cheesesteak Poboy
Tender shaved sirloin, with mushrooms, jalapeños and onions topped with American-cheese and mayo.
$9.25
-
Turkey & Ham Club
Smoked turkey, ham, bacon, lettuce, tomato, cheddar, and mayonnaise served on toasted white bread.
$11.25
-
BLT
Crispy bacon with lettuce and tomato served on grilled Texas toast.
$9.25
-
Southwest Wrap
Grilled chicken breast, southwest dressing, spinach, diced tomatoes, monterrey jack and cheddar all wrapped in jalapeño-cheddar tortilla.
$8.95
-
Chicken Caesar Warp
Tender slices of grilled chicken breast, romaine lettuce and Parmesan cheese tossed in caesar dressing and served in jalapeños-cheddar tortilla.
$8.95
-
Shrimp Caesar Warp
Boiled gulf shrimp, bell pepper, onion, celery blended with mayonnaise and a mix of Louisiana seasonings topped with shaved romaine lettuce and our special contraband sauce wrapped in a flour jalapeño tortilla.
$9.50
-

Entrées

Ahi Tuna
Pan seared to perfection served over sautéed spinach and seasonal vegetables complimented with wasabi mayo and sriracha sauce.
$24.95
-
Grilled Salmon
Gluten-free. Spicy orange glazed fillet of farm raised salmon served with grilled vegetables and rice pilaf.
$25.00
-
Chicken Tortellini
Diced grilled chicken, bacon, mushrooms, garlic, shallots, bell peppers, and red pepper flakes sautéed in a rich white wine cream sauce served with three-cheese tortellini.
$14.95
-
Blue Crab Ravioli
Blue crab ravioli topped with an Alfredo sauce served with grilled vegetables.
$16.50
-
Chipotle Pepper Linguine
An amazing chipotle cream sauce served over linguine pasta.
$10.25
-
Red Snapper
Pan seared red snapper fillet topped with a New Orleans style meuniere and lump crab meat served with rice pilaf and grilled vegetables.
$35.95
-
Filet Mignon
Gluten-free. The most tender of steaks an 8 oz. filet grilled to order served with two sides.
$32.50
-
Delmonico Cut Rib-Eye
Gluten-free.  16 oz. hand cut - well-marbled for the fullest of flavor grilled to order, served with two sides.
$35.00
-
Fish Tacos
Gluten-free. Seasoned, blackened, grilled tilapia. Topped with cabbage, sliced avocado and a chipotle ranch dressing served on corn tortillas.
$14.50
-
Shrimp Tacos
Gluten-free. Seasoned, blackened, grilled shrimp. Topped with cabbage, sliced avocado and a chipotle ranch dressing served on corn tortillas.
$14.50
-
Chicken Mykonos
Spinach, feta, Parmesan, and panko rolled inside a juicy chicken breast wrapped with bacon, seared to perfection, topped with a feta-cream sauce served with grilled vegetables and baked potato.
$18.95
-
Pecan Crusted Tilapia
Lightly breaded with crushed pecans served with a lemon butter sauce over rice pilaf and grilled vegetables.
$18.25
-
Eggplant Parmesan
Layers of fried eggplant, marinara sauce, Parmesan cheese baked to perfection and served with angel hair pasta and marinara.
$12.95
-
Shrimp Angel
$21.50
-
Crab Stuffed Shrimp
Three jumbo shrimp wrapped in our crab cake mix and fried to a golden brown, served with a baked potato and grilled vegetables.
$21.50
-
Coconut Shrimp
Eight gulf shrimp battered in coconut and panko bread crumbs fried to a golden brown a tangy apricot horseradish sauce accompanies this dish, served with French fries.
$19.95
-
Surf & Turf
Gluten-free. 8 oz. filet grilled to order, topped with six blackened shrimp, served with your choice of two sides.
$35.00
-
Steak Florentine
8 oz. filet topped with our spinach, tasso smoked Gouda sauce and served with choice of two sides.
$33.95
-
Shrimp Primavera
Six large shrimp sautéed in a zesty lemon butter sauce with fresh vegetables and served over angel hair pasta.
$21.50
-

Sides

Grilled Veggies
Gluten-free.
$3.75
-
Baked Potato
Gluten-free.
$4.00
-
Baked Sweet Potato
Gluten-free. Butter, cinnamon and sugar. Served on the side.
$4.50
-
Sweet Potato Fries
$4.50
-
Sautéed Garlic Mushrooms
Gluten-free.
$3.75
-
French Fries
$3.75
-
Side Salad
Gluten-free. A fresh lettuce blend of romaine and baby greens topped with shredded carrots.
$3.75
-

Sunday Brunch

Beignets
Six New Orleans style beignets made right here.
$4.50
-
Eggs Benedict
Two poached eggs served on English muffin with ham, tomatoes and hollandaise sauce.
$9.75
-
Waffle & Bacon
Buttermilk waffle topped with whipped cream and strawberries served with three bacon slices.
$7.95
-
Shrimp & Grits
A rich cream sauce with mushrooms bacon and smoked Gouda over stone ground grits topped with blackened shrimp.
$16.95
-
Chicken & Waffles
Fried chicken breast and bacon sandwiched between a thick waffle served with a side of warm maple syrup and fries.
$9.50
-
Maryland Benedict
Two jumbo lump crab cakes topped with poached eggs and hollandaise.
$17.25
-
Light & Fluffy Cheese Omelet
A delicious three-egg omelet filled with shredded colby jack cheese, served with toast.
$6.95
-
Brunch Burger
Our Pujo burger with a fresh fried egg on a croissant served with French fries.
$13.50
-
Breakfast Croissant
Ham or bacon, egg and cheese on a buttery croissant served with French fries.
$9.25
-
Breakfast (Bowl)
Hash browns topped with biscuits, sausage gravy and egg of your choice.
$10.25
-

Appetizers

Calamari
Lightly floured and fried tossed in our spicy house pepper mix topped with Parmesan cheese and a small side of marinara.
$9.75
-
Oysters Pujo
Oysters battered with pecan/panko bread crumbs and fried to a golden brown. Topped with a creamed spinach, tasso and smoked Gouda sauce.
$11.75
-
Pan-Fried Corn Fritters
Homemade corn fritters pan-fried served with a bacon aioli.
$8.75
-
Chicken Quesadilla
Flour tortillas with grilled chicken and shredded colby jack cheese served with sour cream and picante sauce.
$7.00
-
Tuna Nachos
Ahi tuna atop crispy wontons with wasabi mayo, pickled ginger and sriracha sauce.
$13.75
-
Spinach & Artichoke Dip
A Pujo st. favorite served with pita chips.
$9.00
-

Burgers - Sandwiches & Poboys

All sandwiches come with you choice of French fries, pub chips, side salad, fruit cup, sweet potato French fries.
French Quarter-Onion Burger
1/2 lb. ground chuck patty with melted provolone served with a side of French onion soup au jus.
$11.95
-
Blue Cheese Bacon Burger
Bacon strips with blue cheese crumbles.
$11.95
-
Mushroom Swiss Burger
Sautéed mushrooms and melted swiss cheese.
$10.95
-
Pujo Signature Burger " 1 of Lake Charles' Best Burger"
1/2 lb. ground chuck with condiments on the side.
$9.95
-
Monte Cristo
Smoked turkey and swiss on egg battered Texas toast grilled and sprinkled with powdered sugar served with a raspberry sauce for dipping. Not deep fried.
$9.95
-
Ryan Street Reuben
Thinly sliced corned beef, sauerkraut, swiss cheese, and Thousand island dressing on rye.
$9.95
-
Grilled Chicken Cordon Bleu
A 8 oz. grilled chicken breast, 3 oz. pit roast ham, swiss cheese with grilled pineapple, jalapeño, onions and mayo.
$10.50
-
Grilled Vegetable Sandwich
Seasoned zucchini, yellow squash, purple onion, and red bell pepper grilled and served on a herb sun-dried tomato focaccia bread topped with a wasabi mayo.
$8.95
-
Tomato Pesto
Sliced tomato, provolone and baby greens served on a herb sun-dried tomato focaccia bread with pesto mayonnaise.
$8.95
-
Chicken Salad Sandwich
Roasted chicken breast, celery, caramelized pecans, dried cranberries and apples tossed in a honey sweetened dressing served on a buttery croissant with spinach.
$10.50
-
Shrimp Po Boy
Light breaded and fried, served on a po boy bun with lettuce, tomato, and our Pujo remoulade.
$9.75
-
Oyster Po Boy
Light breaded and fried, served on a po boy bun with lettuce, tomato, and our Pujo remoulade.
$9.75
-
Catfish Po Boy
Light breaded and fried, served on a po boy bun with lettuce, tomato, and our Pujo remoulade.
$9.75
-
Cheesesteak Poboy
Tender shaved sirloin, with mushrooms, jalapeños and onions topped with American-cheese and mayo.
$9.25
-
Turkey & Ham Club
Smoked turkey, ham, bacon, lettuce, tomato, cheddar, and mayonnaise served on toasted white bread.
$11.25
-
BLT
Crispy bacon with lettuce and tomato served on grilled Texas toast.
$9.25
-
Southwest Wrap
Grilled chicken breast, southwest dressing, spinach, diced tomatoes, monterrey jack and cheddar all wrapped in jalapeño-cheddar tortilla.
$8.95
-
Chicken Caesar Warp
Tender slices of grilled chicken breast, romaine lettuce and Parmesan cheese tossed in caesar dressing and served in jalapeños-cheddar tortilla.
$8.95
-
Shrimp Caesar Warp
Boiled gulf shrimp, bell pepper, onion, celery blended with mayonnaise and a mix of Louisiana seasonings topped with shaved romaine lettuce and our special contraband sauce wrapped in a flour jalapeño tortilla.
$9.50
-

Entrées

Ahi Tuna
Pan seared to perfection served over sautéed spinach and seasonal vegetables complimented with wasabi mayo and sriracha sauce.
$24.95
-
Grilled Salmon
Gluten-free. Spicy orange glazed fillet of farm raised salmon served with grilled vegetables and rice pilaf.
$25.00
-
Chicken Tortellini
Diced grilled chicken, bacon, mushrooms, garlic, shallots, bell peppers, and red pepper flakes sautéed in a rich white wine cream sauce served with three-cheese tortellini.
$14.95
-
Blue Crab Ravioli
Blue crab ravioli topped with an Alfredo sauce served with grilled vegetables.
$16.50
-
Chipotle Pepper Linguine
An amazing chipotle cream sauce served over linguine pasta.
$10.25
-
Red Snapper
Pan seared red snapper fillet topped with a New Orleans style meuniere and lump crab meat served with rice pilaf and grilled vegetables.
$35.95
-
Filet Mignon
Gluten-free. The most tender of steaks an 8 oz. filet grilled to order served with two sides.
$32.50
-
Delmonico Cut Rib-Eye
Gluten-free.  16 oz. hand cut - well-marbled for the fullest of flavor grilled to order, served with two sides.
$35.00
-
Fish Tacos
Gluten-free. Seasoned, blackened, grilled tilapia. Topped with cabbage, sliced avocado and a chipotle ranch dressing served on corn tortillas.
$14.50
-
Shrimp Tacos
Gluten-free. Seasoned, blackened, grilled shrimp. Topped with cabbage, sliced avocado and a chipotle ranch dressing served on corn tortillas.
$14.50
-
Chicken Mykonos
Spinach, feta, Parmesan, and panko rolled inside a juicy chicken breast wrapped with bacon, seared to perfection, topped with a feta-cream sauce served with grilled vegetables and baked potato.
$18.95
-
Pecan Crusted Tilapia
Lightly breaded with crushed pecans served with a lemon butter sauce over rice pilaf and grilled vegetables.
$18.25
-
Eggplant Parmesan
Layers of fried eggplant, marinara sauce, Parmesan cheese baked to perfection and served with angel hair pasta and marinara.
$12.95
-
Shrimp Angel
$21.50
-
Crab Stuffed Shrimp
Three jumbo shrimp wrapped in our crab cake mix and fried to a golden brown, served with a baked potato and grilled vegetables.
$21.50
-
Coconut Shrimp
Eight gulf shrimp battered in coconut and panko bread crumbs fried to a golden brown a tangy apricot horseradish sauce accompanies this dish, served with French fries.
$19.95
-
Surf & Turf
Gluten-free. 8 oz. filet grilled to order, topped with six blackened shrimp, served with your choice of two sides.
$35.00
-
Steak Florentine
8 oz. filet topped with our spinach, tasso smoked Gouda sauce and served with choice of two sides.
$33.95
-
Shrimp Primavera
Six large shrimp sautéed in a zesty lemon butter sauce with fresh vegetables and served over angel hair pasta.
$21.50
-

Sides

Grilled Veggies
Gluten-free.
$3.75
-
Baked Potato
Gluten-free.
$4.00
-
Baked Sweet Potato
Gluten-free. Butter, cinnamon and sugar. Served on the side.
$4.50
-
Sweet Potato Fries
$4.50
-
Sautéed Garlic Mushrooms
Gluten-free.
$3.75
-
French Fries
$3.75
-
Side Salad
Gluten-free. A fresh lettuce blend of romaine and baby greens topped with shredded carrots.
$3.75
-

Sunday a la Carte

Side of Eggs
$3.25
-
Side of Toast
$1.75
-
Side of Ham
$2.50
-
Side of Bacon
$3.00
-
Waffle Only
$3.50
-
English Muffin
$1.75
-
Cup of Fruit
$3.75
-
Stone Ground Grits
$2.95
-
Hash Browns
$3.75
-
Biscuits & Sausage Gravy
$4.50
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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