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Pucquio Menu Prices

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You are viewing Pucquio prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD

Cabiches

De Pescado (Callao/ Tumbes)
Daily fish, aji limo, lime, onion.
$20.00
+11.11%
Mixto (Lima/ Camana)
Calamari, spot prawn, fish, emulsified rocoto.
$20.00
-
Pulpo (Callao/ Piura)
Octopus, persimmon, rocoto pepper.
$18.00
-
Mosaico Cobichero
Mixed fish, in shapes & colors, leche de tigre.
$18.00
-
Tiradito Clasioo (Lima)
Daily fish, emulsified aji amarillo celery.
$18.00
-
Tiradito Atun De Huando (Huaral)
Daily fish, mandarin, rocoto and honey, radish and scallion cebiche.
$18.00
-
Cebiche Trucha (Huancayo)
McFarland spring trout, rocoto, fennel & yucca.
$20.00
+11.11%
Three Small Cebiches
$38.00
-
Cebiche de Pescado
$20.00
-

Pa’ Comenzar (First Course)

Jalea (Callao)
A fried mixture of fish, squid, and prawns served with ”zarza criolla”.
$20.00
+11.11%
Solterito Contemporaneo (Arequipa)
Seared daily fish, corn, shaved onions, botija olive, cilantro, rocoto, and shaved onions.
$18.00
-
Causa Contempora’mea (Lima)
Sautéed prawn I.P.A. and aji panca, potato nigiri, zarza criolla.
$1.80
-
“Chi - Cha- Ron“ (Chincha, Mala)
Confit of pork belly, purple corn, pomegranate criolla, ”chicha” jus.
$18.00
-
Ensalada Quinoa De Estacion (Lima / Cusco)
A salad of quinoa, roasted beets, avocado, orange, fennel and juniper, aji amarillo emulsion.
$18.00
-
Ensalada Del Huerto (Huaral)
Whatever greens we found fresh at the farmers market.
$15.00
-

Pa’ Seguirla (Second Course)

Lomo Saltado (Lima)
A traditional beef stir-fry with onion, tomatoes and soy demi-glace, served with French fries, white rice and, if you want, a free range sunny side up egg.
$33.00
-
Tacu - Tacu De Mariscos (Callao)
"Beans & rice", seafood” beurre vert”, criolla & hacatay.
$30.00
-
Chupe Bamba De Camarones (Arequipa)
Roasted prawn, panca, mirasol, potatoes, garlic, huacatay & egg.
$30.00
-
Adobo De Chancho (La Libertad / Arequipa)
Braised pork shoulder, crispy lardon, beans, crispy yarns & zarza criolla.
$28.00
-
Seco De Came Con Loche (Lambayeque)
16 hour short rib pave, onion, pumpkin, lengua.
$35.00
-
Aji De Gallina (Lima)
Pulled chicken stew, aji amarillo, olive & walnuts, white rice and 6 min. egg.
$28.00
-

Pa’ Que Te Ilenes (Sides)

Platanos Fritos, (A.K.A. Fried Plantains)
$8.00
-
Tacu - Tacu, (Rice and Beans)
$7.00
-
Arroz Blanco (White Rice)
$8.00
-

Postres (Homemade Desserts)

Helados De Temporada (Lima)
Daily selection of homemade ice cream or sorbet.
$9.00
-
Bombitas De Carretilla (Lima)
Fried sweet potato stuffed beignets, pisco anglaise.
$9.00
-
Ranfanote (Lima/Chincha)
Reviving a classic, hand made old genoise, pisco y pasas, spiced molasses, grana padano.
$9.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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