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Publico Italian Eatery Menu Prices

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You are viewing Publico Italian Eatery prices confirmed by Menu-Prices at the following location:
5813 N 7th St, Phoenix, AZ 85014 US 1(602) 601-5651
Prices shown in: USD

Recommended

Lasagna
Lasagna made with beef or pork bolognese and bechamel sauce. Topped with fresh mozzarella and parmesan cheese and baked in wood fired oven.
$18.00
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Focaccia
Focaccia bread topped with olive oil, mixed parmesan cheese, and rosemary.
$8.00
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Shrimp Scampi
Sauteed jumbo shrimp tossed with white wine, lemon, butter, fresh basil, and tomatoes.
$14.00
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House
Mixed greens, cucumber, tomato, onion, parmesan cheese, and croutons tossed in a balsamic vinaigrette.
$5.00
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Grilled Octopus
Grilled octopus topped with sundried tomato olive oil and served with a fennel and microgreen salad tossed in lemon oil vinaigrette.
$12.00
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Small Bites

Bruschetta
Roasted peppers and goat cheese, Caprese, tomato and basil, smoked salmon and pesto, brie, apple, and a walnut.
$10.00
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Shrimp Scampi (Small Bites)
Sauteed jumbo shrimp tossed with white wine, lemon, butter, fresh basil, and tomatoes.
$14.00
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Focaccia (Small Bites)
Focaccia bread topped with olive oil, mixed parmesan cheese, and rosemary.
$8.00
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Mussels
Sauteed in white wine, butter, garlic, and tomato sauce.
$12.00
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Clams
Sauteed in white wine, butter, garlic, and tomato sauce.
$12.00
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Calamari
Crispy fried calamari served with a tomato marinara sauce.
$12.00
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Mozzarella Carrozza
Ciabatta bread stuffed with fresh mozzarella, breaded, deep fried, and served with marinara sauce.
$10.00
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Antipasto Board
Italian meats, cheeses, and veggies served with roasted pepper, almond hummus, and focaccia.
$18.00
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Meatballs
Two meatballs tossed in tomato sauce served over polenta and topped with aged provolone cheese.
$10.00
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Grilled Octopus (Small Bites)
Grilled octopus topped with sundried tomato olive oil and served with a fennel and microgreen salad tossed in lemon oil vinaigrette.
$12.00
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Greens

Romana
Romaine lettuce, croutons, Caesar dressing, and parmesan cheese.
$5.00
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Caprese
Vine ripe tomatoes, fresh mozzarella, extra virgin olive oil, and fresh basil.
$10.00
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Arugula
Arugula, shaved fennel, parmesan cheese, roasted tomatoes, artichoke, and lemon herb vinaigrette.
$5.00
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House (Greens)
Mixed greens, cucumber, tomato, onion, parmesan cheese, and croutons tossed in a balsamic vinaigrette.
$5.00
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Strawberry
Mixed greens, fresh strawberries, gorgonzola cheese, caramelized walnuts, and wild berry vinaigrette.
$5.00
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Wood Fired Pizzas

Gluten-free available upon request.
Tenderloin
Roasted garlic cream sauce, caramelized onions, roasted tomatoes, and beef tenderloin topped with fresh mozzarella.
$19.00
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Margherita
Fresh mozzarella, tomato sauce, and fresh basil.
$12.00
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Vodka Cheese
Vodka sauce, fresh mozzarella, grana padano, and fresh basil.
$12.00
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Seafood
Sauteed shrimp, calamari, scallops, lobster brandy cream sauce, fresh basil, tomatoes, and fresh mozzarella.
$18.00
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Sausage and Wild Mushroom
Grilled Italian sausage, wild mushrooms, crushed roasted tomatoes, roasted bell peppers, fresh mozzarella, and fresh basil.
$16.00
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Pepperoni
Pepperoni, tomato sauce, and fresh mozzarella.
$13.00
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Homemade Pastas

Clam Linguini
Linguini tossed with sauteed fresh clams, white wine, fresh tomatoes, butter, garlic, and fresh basil.
$20.00
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Lobster Ravioli
Ravioli stuffed with lobster, ricotta cheese, and herbs, served with pan seared jumbo shrimp and jumbo scallop, and tossed in a lobster brandy cream sauce.
$28.00
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Seafood Fettuccini
Fettuccini tossed with brandy lobster cream sauce, sauteed jumbo shrimp, jumbo scallops, clams, and fresh tomatoes.
$28.00
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Sausage and Mushroom Penne
Penne and Italian sausage tossed with wild mushrooms, garlic, shallots, and truffle cream sauce.
$18.00
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Short Rib Ravioli
Ravioli stuffed with braised short rib, ricotta cheese, and herbs. Tossed in a creamy beef demi glaze and served with a beef tenderloin medallion.
$28.00
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Chicken Fettuccini
Fettuccini tossed with lemon infused cream sauce, parmesan cheese, and grilled chicken.
$18.00
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Spaghetti with Meatballs
Spaghetti tossed with beef or pork meatballs, tomato sauce, and fresh basil.
$18.00
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Rigatoni
Rigatoni tossed with Italian sausage bolognese, topped with ricotta cheese and mozzarella, and baked in wood fired oven.
$18.00
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Lasagna (Homemade Pastas)
Lasagna made with beef or pork bolognese and bechamel sauce. Topped with fresh mozzarella and parmesan cheese and baked in wood fired oven.
$18.00
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Spinach and Ricotta Ravioli
Ravioli stuffed with roasted garlic, spinach, and ricotta cheese and topped with marinara sauce.
$16.00
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Gluten Free

Cauliflower Polenta
Roasted cauliflower on a bed of corn polenta and topped with wild mushrooms, grape tomatoes, and fresh basil. Drizzled with olive oil.
$16.00
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Penne Primavera Pomodoro
Gluten free penne tossed with asparagus, wild mushrooms, and cauliflower in Pomodoro sauce.
$16.00
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Butternut Squash and Scallop Risotto
Arborio rice tossed with parmesan cheese, butter, roasted butternut squash, and fresh green beans. Served with pan seared jumbo scallops.
$30.00
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Entrees

Grilled Salmon
Grilled salmon (Eight oz) marinated with Italian herb and topped with a fig balsamic glaze. Served with rosemary fingerling potatoes and sauteed seasonal vegetables.
$26.00
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Seabass
Branzino seabass (Eight oz skin on filet) pan seared and served with linguini tossed in a lemon caper sauce and grilled asparagus.
$32.00
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Cioppino
Linguini tossed with a lobster, jumbo shrimp, jumbo scallops, PEI mussels, manila clams, calamari, tomato, and white wine butter sauce. Served with garlic crostini.
$48.00
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Seafood Risotto
Arborio rice tossed with clams, calamari, mussels, jumbo scallops, and jumbo shrimp and tossed in butter, white wine, and tomatoes.
$27.00
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Chicken Piccata
Airline chicken topped with a lemon, butter, caper, and white wine piccata sauce. Served with spaghetti and seasonal vegetables.
$22.00
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Chicken Marsala
Airline chicken topped with a mushroom and red wine marsala sauce and served with spaghetti and seasonal vegetables.
$22.00
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Chicken Parmesan
Crispy breaded chicken breast topped with marinara sauce, fresh mozzarella, and basil. Served with spaghetti.
$18.00
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Beef Risotto
Arborio rice served with herb grilled beef tenderloin (Six oz). Tossed with wild mushrooms, butter, and parmesan cheese.
$26.00
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Beverages

Soda
$2.50
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San Benedetto Still
$3.00
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San Benedetto Sparkling
$3.00
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Iced Tea
$3.00
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Desserts

Creme Brulee
$8.00
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Marble Cheesecake
$8.00
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Apple Rum and Fig Bread Pudding
$8.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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