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Public CBD Menu Prices (AU)

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You are viewing Public CBD (AU) prices confirmed by Menu-Prices at the following location:
12 Franklin St, Adelaide, SA 5000 AU 6(188) 231-8151
Prices shown in: AUD
  • Breakfast Sat 7:00 AM – 1:45 PM
  • Menu 12:00 PM – 9:00 PM

Mains

Eggs Breakfast Meal
Eggs your way with bacon, potato hash, and roast mushrooms on sourdough.
$20.00
-
Bacon and Egg Brioche
Bacon, fried egg, tomato relish, aioli, and cheddar.
$14.00
-
Smashed Avocado
Sourdough, Persian feta, preserved lemon, poached rhubarb, cumin oil, and poached eggs.
$17.00
-
Eggs Benedict
Smoked ham hock, scone, smoked hollandaise, and eggs.
$17.00
-
Coconut Porridge
Chia seeds, puffed quinoa, banana, mixed nuts, and freeze dried fruits.
$15.00
-

Smoothies

Breakfast Smoothie
Banana, mango, granola, frozen yoghurt, and coconut milk.
$10.00
-
Berry Happy
Blueberry, banana, rice malt, almond milk, chia seeds, and cinnamon.
$10.00
-
Don’t Moch Me
Espresso, cacao, banana, dates, almond butter, and coconut water.
$10.00
-

Single-Use Items

Cutlery
$0.00
-
Straw
$0.00
-
Napkins
$0.00
-

Recommended

Sous Vide Chicken Salad
With freekeh, puffed black rice, sultanas, peas, mint, and paprika oil.
$25.00
-
Cheese Plate
Three types of cheese, muscatels, and lavosh.
$30.00
-
Hand-Made Gnocchi
With braised beef cheek ragù.
$25.00
-
Linguine
With prawns, chilli, white wine, tomatoes, herbs, and lobster oil.
$32.00
-
Wagyu Burger
Aioli, tomato relish, zucchini pickles, provolone, lettuce, and triple cooked chips.
$19.50
-

Starters

Charcuterie Board
Premium meats, caper berries, white anchovies, and sourdough.
$30.00
-
Cheese Plate (Starters)
Three types of cheese, muscatels, and lavosh.
$30.00
-

Entrees

Wild Mushroom Arancini
Three pieces. With aioli.
$14.00
-
Crisp Squid
With saffron and green apple aioli.
$19.00
-
Duck Leg Croquettes
Three pieces. With sour cherry cream.
$17.00
-

Mains

Wagyu Burger (Mains)
Aioli, tomato relish, zucchini pickles, provolone, lettuce, and triple cooked chips.
$19.50
-
Orange Glazed Confit Pork Burger
Slaw, Kewpie mayonnaise, and triple cooked chips.
$19.50
-
Hand-Made Gnocchi (Mains)
With braised beef cheek ragù.
$25.00
-
Spaghetti
With pork, beef meatballs, and tomato sugo.
$25.00
-
Linguine (Mains)
With prawns, chilli, white wine, tomatoes, herbs, and lobster oil.
$32.00
-
Sous Vide Chicken Salad (Mains)
With freekeh, puffed black rice, sultanas, peas, mint, and paprika oil.
$25.00
-
Smoked Ocean Trout Salad
With white cabbage, blueberry, and buttermilk dressing.
$25.00
-

Sides

Side Salad
Radicchio, black cabbage, chicory, orange, fennel, green olive, and white balsamic white vinaigrette.
$10.00
-
Triple Cooked Hand Cut Chips
With aioli.
$10.00
-
Rosemary and Garlic Flatbread
$9.00
-

Single-Use Items

Cutlery
$0.00
-
Straw
$0.00
-
Napkins
$0.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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