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Provence Menu Prices

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You are viewing Provence prices confirmed by Menu-Prices at the following location:
203 West Weaver Street, Carrboro, NC 27510 US 1(919) 967-5008
Prices shown in: USD

Les Hors-D'œuvres

Soupe à L'oignon Gratinée, Façon Les Halles
$9.00
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Bisque de Homard Et Tomates Avec Aïoli de Safran
Dairy, shellfish, wheat. Lobster and tomato bisque.
$10.00
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Les Sardines Grillées
Vegetarian, gluten-free. 2 grilled Mediterranean sardines, served with a tomato, cucumber, and parsley salad.
$14.00
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Palourdes Provençales
Gluten-free. Steamed in white wine, tomatoes, olives, and garlic.
$15.00
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Moules Provençales
Gluten-free. Steamed in white wine, tomatoes, olives, and garlic.
$15.00
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Charcuterie Et Fromage
Housemade seafood sausage, pork and chicken rillette and chef's choice of cheeses with date jam, anchovy Dijon and pickled vegetables.
$19.00
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Appetizers

Freshly Fried Beignets
Five beignets served with chocolate ganache and raspberry coulis.
$6.00
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Café Au Lait Parisien
Grand café with three beignets.
$8.00
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Onion Soup Gratinée
Dairy-free.
$9.00
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Escargots Baked in Roquefort
Gluten-free.
$11.00
-8.33%
Escargots Baked in Garlic, Tomato, Herbs & Pastis
Gluten-free.
$10.00
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Foie Gras Au Torchon
Seared Hudson Valley foie gras de canard, served with a homemade grilled brioche, balsamic reduction, and lardon.
$24.00
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Coquille St. Jacques
Seared sea scallops, pork belly and mango chutney.
$15.00
-11.76%

Les Salades

Lettuce provided by Pittsboro's "Lil Rooster Farm".
Salade Bergère
Vegetarian. Mixed greens with tomato, croutons and your choice of Roquefort or chèvre.
$11.00
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Salade Bonaparte
Vegetarian. Mixed greens with shaved manchego, cherry tomatoes, anchovies, and lemon-caper dressing.
$13.00
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Salade de Provence
Roasted tomatoes, caramelized onions, black olives, croutons and chèvre served over mixed greens with a Dijon vinaigrette.
$14.00
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Salade D'épinards, Menthe Et Fraises
Vegetarian. Spinach, mint, and fresh strawberries, with candied pecans and a champagne vinaigrette.
$14.00
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Salade Niçoise
Seared yellowfin tuna, tomato, shallots, haricots verts, roasted potatoes and olives, with a lemon-caper dressing.
$21.00
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Quiche, Sandwiches & Omelettes

All options are served with a small house salad.
Brioche Croque Monsieur
Ham and gruyère sandwich with mornay sauce.
$8.00
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Brioche Croque Madame
Ham and gruyère sandwich with mornay sauce and an egg on top.
$9.00
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Roasted Vegetable Sandwich
Daily selection of sautéed fresh vegetables on housemade olive loaf.
$8.00
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Open-Faced Prosciutto Sandwich
With hard-boiled egg, roasted tomato and sauce verte on housemade olive loaf.
$9.00
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Omelette Provençale
Vegetarian, gluten-free. With ratatouille and gruyère, served with roasted potatoes.
$11.00
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Open-Faced Omelette Paysanne
Gluten-free. With potatoes, bacon and onion.
$10.00
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Herbed Egg White Omelette
Vegetarian, gluten-free. With gruyère and Roquefort, served with roasted potatoes.
$9.00
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Les Poissons

Truite Amandine Ou Provençale
Gluten-free, tree-nut. NC speckled trout topped with your choice of almonds or a mixture of olives, capers and shallots.
$21.00
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Truite Indochine
Gluten-free. Asian seasoned NC speckled trout with spiced carrots, sesame bok choy, charred scallions, saffron jasmine rice and chili mint sauce.
$23.00
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Risotto de Homard Grillé
Gluten-free. 2 grilled North Atlantic lobster tails served over a mushroom and spinach risotto, finished with shaved manchego.
$26.00
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Mahi-Mahi Poêlée Au Gingembre Et Coriandre
Gluten-free. Ginger and coriander seared carolina mahi-mahi served with roasted red skin potatoes, bok choy and a citrus gastrique.
$24.00
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Thon à la Plancha
Sesame seared yellowfin tuna, served with braised leeks, and bok choy, mushrooms, and nuóc cham.
$28.00
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Salads

Salade Lyonnaise
Soft poached egg, potatoes and bacon served over mixed greens.
$11.00
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Salade Mediterranée
Grilled shrimp over asparagus, sautéed mushrooms, black olives, and anchovies, served on a bed of lettuce.
$14.00
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Grilled Mango & Arugula Salad
Serve with Roquefort, balsamic vinaigrette, cranberries, an toasted almonds.
$14.00
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Les Viandes

Confit de Canard à L'orange
Confit duck legs on roasted red potatoes, flambéed orange segments, charred scallions and sauce bigarade.
$19.00
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Magret de Canard Wellington
Hudson Valley duck breast baked in puff pastry served with haricots verts, roasted cauliflower, braised leeks, and a brandy velouté.
$31.00
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Jarret de Porc Braisé
14 oz. pork shank, braised in moroccan spices served with roasted cauliflower, spiced carrots, and pearl couscous.
$29.00
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Ballotine de Poulet de Cornouailles
Ballotine of cornish hen, served with haricots verts, new potatoes, and lemon beurre blanc.
$32.00
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Tournedos à la Sauce Poivre Vert
Gluten-free. All-natural black Angus grilled filet mignon wrapped in prosciutto, topped with green peppercorn demi-glace served with haricots verts, brussels sprouts and roasted potatoes.
$29.00
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Steak de Fer Plat Poêlée
Skillet seared, herb- and butter basted flat iron steak braised leeks, roasted cauliflower purée, haricots verts.
$34.00
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Tournedos Rossini
Gluten-free. All-natural black Angus grilled filet mignon topped with foie gras and forestière mushrooms served with haricots verts, brussels sprouts, roasted potatoes, and green peppercorn sauce.
$39.00
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Terre Et Mer
All-natural black Angus grilled filet mignon topped with a North Atlantic lobster tail served with haricots verts, brussels sprouts, roasted potatoes, and green peppercorn sauce.
$41.00
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Entrées

Burger Forestière
Grilled hamburger topped with wild mushrooms, tomato, bacon, and Roquefort, with mesclun salad and hand cut fries.
$13.00
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Moules Frites
Prince edward island mussels, steamed in white wine, roasted tomato, and garlic, served with seasoned hand cut fries.
$16.00
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Steak Frites
Grilled black Angus NY strip with green peppercorn sauce, served with hand cut fries and aioli.
$19.00
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Smoked Salmon Egg Benedict
Served with salad, grilled onion, sauce hollandaise, and a homemade biscuit.
$13.00
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Végétarien

Jardinière de Légumes
Vegetarian, peanut-free, tree-nut-free, egg-free, shellfish-free, fish-free, soy-free. Chef's daily fresh vegetable selection served with ratatouille, forestière mushrooms and saffron jasmine rice.
$22.00
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Gâteaux Grillés Aux Lentilles
Vegetarian. Grilled lentil cakes, braised leeks, haricots verts, roasted tomato and cauliflower.
$19.00
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Champignons Portobello Grillés
Served with haricots verts, brussels sprouts and roasted potatoes.
$21.00
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Savory Crêpes & Galettes

Choice of whole wheat or buckwheat (gluten-free).
Parisienne
Gruyère, ham and egg.
$11.00
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Suisse
Gruyère, chèvre and Roquefort with maple syrup.
$11.00
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Normandie
Cured bacon and apple with maple syrup.
$13.00
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Maraquesh
Lamb tagine with moroccan spices.
$14.00
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Bretagne
Lobster, shrimp and scallop with sauce hollandaise.
$21.00
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Dordogne
Pan-seared foie gras and poached pear.
$19.00
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Ardeche
Pulled duck confit with mango and sweet onion chutney.
$13.00
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Sweet Crêpes

Crêpe Sucrée
Brown sugar and butter.
$8.00
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Crêpe Glacée
Homemade ice cream and chocolate sauce.
$10.00
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Crêpe Nutella Et Fraise
Hazelnut and strawberries.
$11.00
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Crêpe Suzette
Orange suprêmes flambéed with grand marnier.
$13.00
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Desserts de Provence

Assorted Cheese Platter
Chef's choice of five or seven cheeses.
$17.00
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Pain Perdu
Caramelized bread pudding with crème anglaise.
$7.00
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Profiteroles
Puff pastry, homemade vanilla ice cream and chambord ganache.
$9.00
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Tarte Tatin
Apple tarte with vanilla ice cream and apple crisps.
$10.00
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Dark Chocolate-Orange Tarte
Gluten-free. Salted almond crust.
$10.00
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Foie Gras Ice Cream
Strawberries, chocolate-covered bacon, caramelized pecans, balsamic reduction.
$21.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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