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Print Works Bistro Menu Prices

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You are viewing Print Works Bistro prices confirmed by Menu-Prices at the following location:
702 Green Valley Road, Greensboro, NC 27408 US
Prices shown in: USD

Pastries, Breads & Cereals (Breakfast)

Toast
Wheat, white, ryeand gluten-free selection.
$3.00
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Creamy Steel Cut Oats
With fresh berries and honey.
$7.00
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Bagel
With cream cheese.
$3.00
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Croissant
With preserves and butter.
$3.00
-
Housemade Granola
Over Greek yogurt.
$7.00
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Housemade Muffins
Blueberry or healthy start.
$4.00
-
English Muffin
With preserves and butter.
$3.00
-
Cereal
With milk special k, cheerios, lucky charms.
$4.00
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Housemade Cinnamon Buns
With warm caramel sauce.
$8.00
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A La Carte (Breakfast)

Breakfast Sausage
$4.00
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White Grits
$3.00
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All-Natural Bacon
$4.00
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Smoked Salmon
$7.00
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Greek Yogurt
With honey.
$6.00
-
Bowl of Cut Fruit
$4.00
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Turkey Bacon
$4.00
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Potato Cakes
With cheddar, bacon and chives.
$4.00
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Bowl of Berries
$6.00
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Two Eggs
Any style.
$3.00
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Grapefruit Half
$2.00
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Breakfast Plates

Continental Breakfast
Warm croissant with butter and preserves, fresh fruit and Greek yogurt with honey.
$11.00
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Pwb Benedict
Two poached eggs over shaved ham on a toasted English muffin with hollandaise, served with bistro potatoes.
$12.00
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Morning Scramble
Scrambled egg whites with grilled chicken, mushrooms, roasted tomatoes, spinach and crumbled goat cheese, served with quinoa.
$12.00
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Wild Mushroom Toast
With goat cheese, demi-glace cream and a sunny-side up egg, served with spinach.
$13.00
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Corned Beef Hash
Hand-carved corned beef with sauteed peppers, onionsand bistro potatoes, topped with fried eggs.
$15.00
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Breakfast Sandwich
On a croissant with all-natural bacon, scrambled eggsand aged cheddar, served with bistro potatoes.
$11.00
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Avocado & Bacon Toast
Toasted challah topped with avocado relish, crumbled baconand poached eggs, served with honey yogurt and berries.
$14.00
-
Bistro Breakfast
Scrambled eggs, all-natural bacon, bistro potatoes and wheat toast.
$11.00
-
Smoked Salmon Benedict
Two poached eggs over smoked salmon on a toasted English muffin with hollandaise, served with sauteed spinach.
$13.00
-
Ham & Cheddar Omelet
Served with bistro potatoes.
$11.00
-
French Toast
Thick slices of vanilla custard challah with warm syrup and all-natural bacon.
$11.00
-
Steak & Eggs
Seared hanger steak, slicedand served with 2 poached eggs, hollandaiseand bistro potatoes.
$16.00
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Smoked Salmon & Toasted Bagel
With cream cheese, capers, chopped red onions and sliced boiled egg.
$13.00
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Peanut Butter & Bruleed Banana Toast
With honey yogurt and berries.
$11.00
-
Asparagus & Spring Onion Quiche
With crumbled feta in a housemade butter crust and mixed greens with house vinaigrette.
$12.00
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Appetizers & Starter Salads (Brunch)

French Onion Soup
Topped with melted cheese.
$7.00
-
Crispy Fried Calamari
Lemon rouille and cocktail sauce.
$11.00
-
Housemade Cinnamon Buns (Appetizers & Starter Salads (Brunch))
With warm caramel sauce.
$8.00
-
Roasted Beets & Little Gem Lettuce
With citrus-chive vinaigrette, Roquefort crumbles and sesame prima donna crisps.
$9.00
-
Tuna Tartare
With salmon roe, avocado relish, shaved cucumberand crostini.
$14.00
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Truffle Fries
With herbs de provence and saffron rouille.
$8.00
-
Creme Filled Warm Beignets
With powdered sugar and hot chocolate sauce.
$8.00
-

A La Carte (Brunch)

Two Eggs (A La Carte (Brunch))
$3.00
-
Selection of Cereal
With milk.
$4.00
-
All-Natural Bacon (A La Carte (Brunch))
$4.00
-
Bistro Potatoes
$4.00
-
Breakfast Sausage (A La Carte (Brunch))
$4.00
-
English Muffin (A La Carte (Brunch))
Toasted, with butter and preserves.
$3.00
-
Toast (A La Carte (Brunch))
Whole wheat, white, rye, or gluten-free, with butter and preserves.
$3.00
-
Fresh Fruit
$4.00
-
Greek Yogurt (A La Carte (Brunch))
With honey.
$6.00
-
Bagel (A La Carte (Brunch))
With cream cheese.
$3.00
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Brunch Entrees

Bistro Breakfast (Brunch Entrees)
Scrambled eggs, all-natural bacon, bistro potatoes and toasts.
$11.00
-
French Toast (Brunch Entrees)
Thick slices of vanilla custard challah with warm syrup and all-natural bacon.
$11.00
-
Creamy Steel Cut Oats (Brunch Entrees)
With fresh berries and honey.
$7.00
-
Smoked Salmon Benedict (Brunch Entrees)
Two poached eggs over smoked salmon on a toasted English muffin with hollandaise and sauteed spinach.
$13.00
-
Pwb Benedict (Brunch Entrees)
Two poached eggs over shaved ham on a toasted English muffin with hollandaise, served with bistro potatoes.
$12.00
-

Lunch Plates & Entrees (Brunch)

Cheeseburger
With lettuce, red onion, mayonnaiseand hand-cut fries, available with cheddar, Roquefort, or Emmentaler.
$11.00
-
Chopped Chicken Salad Panini
On sourdough, with hand-cut fries.
$12.00
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Grilled Salmon Quinoa Salad
With crispy zucchini chips, arugula, honey-tarragon vinaigrette and shaved prima donna.
$16.00
-
Steak Frites
Seared and sliced hanger steak with herbed maitre d'butter and hand-cut fries.
$15.00
-

Appetizers (Lunch)

Prince Edward Island Mussels
Rope grown, steamed in riesling with fresh herbs, served with hand-cut fries.
$12.00
-
Truffle Fries (Appetizers (Lunch))
With herbs de provence and saffron rouille.
$8.00
-
Crispy Brussels Sprouts
Lemon-bacon vinaigrette, fried leeks and honey-chili aioli.
$10.00
-
Crispy Fried Calamari (Appetizers (Lunch))
With lemon rouille and cocktail sauce.
$11.00
-
Tuna Tartare (Appetizers (Lunch))
With salmon roe, avocado relish, shaved cucumberand crostini.
$14.00
-
Shrimp & Fiery Tomato Dip
With crumbled feta and poppy seed crisps.
$13.00
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Starter Salads & Soups (Lunch)

French Onion Soup (Starter Salads & Soups (Lunch))
Topped with melted cheese.
$7.00
-
Grilled Salmon Quinoa Salad (Starter Salads & Soups (Lunch))
With crispy zucchini chips, arugula, honey-tarragon vinaigrette and shaved prima donna.
$16.00
-
Seared Tuna Salad
Confit tomatoes, greens, kalamata olives, French green beans, potatoes, hard boiled egg and preserved lemon vinaigrette.
$14.00
-

Sandwiches (Lunch)

Chopped Chicken Salad Panini (Sandwiches (Lunch))
On sourdough with hand-cut fries.
$12.00
-
Cheeseburger (Sandwiches (Lunch))
With lettuce, red onion, mayonnaiseand hand-cut fries, available with cheddar, Roquefort, or Emmentaler.
$11.00
-

Sides (Lunch)

Cheddar, Bacon & Chive Potato Cakes
$4.00
-
French Green Beans
$5.00
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Brussels Sprouts
$5.00
-
Spring Peas
$4.00
-
Zucchini Ribbons
$4.00
-
Lemon Scented Grain Medley
$4.00
-
Hand-Cut Fries
$4.00
-
Creme Fraiche Mashed Potatoes
$4.00
-

Lunch Entrees (Lunch)

Bistro Meatloaf
Wrapped in bacon and served with caramelized onions, a cheddar, bacon and chive potato cake, French green beans and diane sauce.
$14.00
-
Mountain Trout
With herb bread crumbs, lemon caper beurre blanc, spring peasand brussels sprouts.
$15.00
-
Steak Frites (Lunch Entrees (Lunch))
Seared hanger steak, sliced and served with herbed maitre d'butter and hand-cut fries.
$15.00
-
Beef Stroganoff
Seared beef tips in a rich mushroom sauce over dill-butter tossed egg noodles, with creme fraiche and cornichons.
$14.00
-

Appetizers & Small Plates (Dinner)

Crispy Fried Calamari (Appetizers & Small Plates (Dinner))
With lemon rouille and cocktail sauce.
$11.00
-
Tuna Tartare (Appetizers & Small Plates (Dinner))
With salmon roe, avocado relish, shaved cucumberand crostini.
$14.00
-
Crispy Brussels Sprouts (Appetizers & Small Plates (Dinner))
With lemon-bacon vinaigrette, fried leeks and honey-chili aioli.
$10.00
-
Truffle Fries (Appetizers & Small Plates (Dinner))
With herbs de provence and saffron rouille.
$8.00
-
Prince Edward Island Mussels (Appetizers & Small Plates (Dinner))
Rope grown, steamed in riesling with fresh herbs, served with hand-cut fries.
$12.00
-
Cheeseburger (Appetizers & Small Plates (Dinner))
With lettuce, red onion, mayonnaiseand hand-cut fries, available with cheddar, Roquefort, or Emmentaler.
$11.00
-

Starter Salads & Soups (Dinner)

French Onion Soup (Starter Salads & Soups (Dinner))
With melted cheese.
$7.00
-
Roasted Beets & Little Gem Lettuce (Starter Salads & Soups (Dinner))
With citrus-chive vinaigrette, Roquefort crumbles and sesame prima donna crisp.
$9.00
-
Mixed Green Salad
With fresh vegetables and green goddess dressing.
$6.00
-

Sides (Dinner)

Zucchini Ribbons (Sides (Dinner))
$4.00
-
Brussels Sprouts (Sides (Dinner))
$5.00
-
French Green Beans (Sides (Dinner))
$5.00
-
Spring Peas (Sides (Dinner))
$4.00
-
Hand-Cut Fries (Sides (Dinner))
$4.00
-
Creme Fraiche Mashed Potatoes (Sides (Dinner))
$4.00
-
Lemon Scented Grain Medley (Sides (Dinner))
$4.00
-
Cheddar, Bacon & Chive Potato Cakes (Sides (Dinner))
$4.00
-

Dinner Entrees

Mountain Trou
With herb bread crumbs, lemon-caper beurre blanc, spring peas and brussels sprouts.
$24.00
-
Bistro Meatloaf (Dinner Entrees)
Wrapped in bacon and served with caramelized onions, a cheddar, bacon and chive potato cake, French green beans and diane sauce.
$24.00
-
Steak Frites (Dinner Entrees)
Seared hanger steak, sliced and served with herbed maitre d'butter and hand-cut fries.
$24.00
-

Desserts

Creme Filled Warm Beignets (Desserts)
With powdered sugar and hot chocolate sauce.
$8.00
-
Mousse Duet
Milk chocolate-raspberry and decadent dark chocolate with pirouettes.
$8.00
-
Affogato
Housemade vanilla ice cream with a shot of espresso and French almond macaroons.
$6.00
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Profiteroles
With housemade vanilla ice cream and lots of hot chocolate sauce.
$6.00
-
More than Chocolate Cake
Flourless chocolate cake with vanilla scented chocolate pate and fresh raspberries.
$8.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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