Primo Pasta Kitchen Menu Prices
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You are viewing Primo Pasta Kitchen prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in:
USD
Popular Items
Baked Ziti
Ziti pasta with ground beef baked in creamy rose sauce with a touch of ricotta, topped with mozzarella cheese, and baked in a creamy rose sauce.
$15.50
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Meatlovers
Crumbled sausage, bacon, and pepperoni with mozzarella and provolone on Primo marinara.
$13.50
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Margherita
Diced roma tomatoes, chopped basil, and buffalo mozzarella with Primo tomato sauce.
$12.50
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Chicken Marsala
Tender chicken breast sauteed with mixed mushrooms in a marsala Wine reduction.
$16.50
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Seafood Alfredo Lunch
Fettuccini tossed with jumbo gulf shrimp and jumbo lump crab in parmesan cream sauce.
$15.50
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Mozzarella Caprese
Layered tomato, fresh mozzarella, basil and olive oil with a touch of balsamic glaze.
$10.00
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Crab Cake Sandwich
Broiled jumbo lump crab cake on toasted brioche with lettuce, tomato, and tartar.
$15.50
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Pork Chop Milanese
Double cut pork chip lightly breaded and broiled, finished in marsala wine reduction.
$24.00
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Filet Mignon
Tender filet mignon brushed with rosemary, Garlic, and Olive Oil. Skillet seared and broiled to temperature.
$29.50
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Baked Ziti Lunch
Ziti pasta with ground beef and a touch of ricotta, topped with mozzarella cheese, and baked in a creamy rose sauce.
$12.50
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Flatbread & Pizza
Margherita (Flatbread & Pizza)
Diced roma tomatoes, chopped basil, and buffalo mozzarella with Primo tomato sauce.
$12.50
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Hawaiian
Diced prosciutto di Parma and chopped pineapple with mozzarella and provolone on your choice of red or white pizza.
$13.50
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Chesapeake
Chopped jumbo gulf shrimp and lump crab on your choice of red or white pizza.
$16.00
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Primo Special
Select any of the following (3) toppings: sausage, pepperoni, bacon, ground beef, chicken, prosciutto, Philly ribeye, broccoli, mushrooms, arugula, spinach, onions, artichokes, mixed peppers, roma tomatoes.
$13.50
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Philly Cheesesteak
Shaved ribeye steak, peppers, and onions with provolone cheese on white pizza.
$13.50
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Meatlovers (Flatbread & Pizza)
Crumbled sausage, bacon, and pepperoni with mozzarella and provolone on Primo marinara.
$13.50
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Veggie
Portobello and button mushrooms, broccoli, spinach, and roma tomato on your choice of red or white pizza.
$12.50
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Primo Pasta
Fettuccini Alfredo
Egg noodles tossed in a light Parmesan cream sauce
$15.50
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Penne Primavera
Portobello mushrooms, baby spinach, chopped asparagus and broccoli, and roasted tomato in light garlic olive oil or creamy rose sauce
$16.50
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Spaghetti Classico
Spaghetti pasta in homemade tomato sauce with your choice of meatballs, meat sauce, or Italian sausage.
$15.50
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Risotto Pescatore
Oven roasted cherry tomato and basil risotto with jumbo Gulf shrimp, garlic sauteed clams, and PEI mussels.
$24.50
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Penne Fra Diavolo
Penne Tossed in spicy Primo Marinara with fresh basil and Parmesan cheese
$14.50
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Penne Vodka
Penne pasta tossed in a creamy rose sauce with fresh chopped basil and Parmesan cheese.
$14.50
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Chicken and Kale Ravioli
Sauteed chicken breast and fresh kale with Ricotta, Parmesan, and Fontina cheese wrapped in gluten free pasta with roasted garlic and red bell pepper.
$16.50
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Baked Ziti (Primo Pasta)
Ziti pasta with ground beef baked in creamy rose sauce with a touch of ricotta, topped with mozzarella cheese, and baked in a creamy rose sauce.
$15.50
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Linguini Caprese
Linguini with chopped Roma tomatoes and onions tossed in a garlic basil white wine sauce, topped with diced Buffalo mozzarella
$14.50
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Shrimp Scampi
Jumbo Gulf shrimp on a bed of linguini in garlic lemon butter sauce
$18.00
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Primo Lasagna
Traditional pasta sheets layered with ricotta, ground beef, and Italian sausage.
$16.50
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Stuffed Shells
Homemade pasta shells filled with a blend of imported cheeses and topped with mozzarella in Primo marinara.
$14.50
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Lobster & Crab Ravioli
Ravioli filled with lobster claw meat in lobster sherry cream, and blue crab ravioli with ricotta and red pepper, both finished in a rose sauce.
$20.00
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Eggplant Parmigiana
Layers of baked eggplant, mozzarella cheese, and homemade tomato sauce over a bed of angel hair pasta.
$14.50
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Risotto Mignon
Chopped Portobello and button mushrooms with cubed tenderloin, baby spinach, and Parmesan cheese topped with Gorgonzola in a Marsala demi glace.
$23.50
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Mushroom Ravioli
Portobello and cremini mushrooms in roasted Garlic with mozzarella and parmesan cheeses.
$15.50
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Seafood Alfredo
Fettuccini tossed with jumbo Gulf shrimp and jumbo lump crab meat in a Parmesan cream sauce
$22.00
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Entree Salads
Grilled Chicken Caesar Salad
Classic Caesar salad with marinated and grilled chicken breast. Substitute marinated and grilled jumbo gulf shrimp for an additional price.
$12.50
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Steak & Blue Cheese Salad
Marinated and seared let tips, roasted red peppers, artichoke hearts, and gorgonzola cheese over baby arugula.
$14.50
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Blackened Waldorf Salad
Mixed field greens in house balsamic with gorgonzola, grapes, apples, chopped celery, and walnuts topped with blackened chicken breast.
$13.50
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Salmon Kale Salad
Grilled Atlantic salmon over chopped kale with oven roasted tomato, candied pecans, and goat cheese crumbles in a pomegranate vinaigrette.
$15.50
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Panini, Subs, and Sandwiches
Primo Burger
Seasoned ground angus beef grilled to temperature served on toasted brioche topped with mushrooms, bacon, and your choice of provolone, cheddar, or American cheese.
$12.50
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Steak & Mushroom BLT Panini
Seared Philly ribeye, diced bacon, and mushrooms on toasted ciabatta topped with lettuce, tomato, and mayo.
$12.50
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50/50 Burger
Ground bacon and beef. Horseradish cheddar. Chipotle mayo. Toasted brioche.
$14.50
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Crab Cake Sandwich (Panini, Subs, and Sandwiches)
Broiled jumbo lump crab cake on toasted brioche with lettuce, tomato, and tartar.
$15.50
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Smokehouse Turkey Panini
Smoked turkey topped with applewood smoked bacon, cheddar cheese, and tomato on toasted ciabatta with sun dried tomato pesto.
$12.50
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Italian Cold Cut Sub
Sliced prosciutto di Parma, capicolla, and soppressata with mozzarella cheese, sliced lettuce, onion, and tomato on ciabatta sub roll with parmesan, Oil, and vinegar.
$12.50
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Philly Cheesesteak Sub
Shaved Philly ribeye grilled with mixed peppers and onions, topped with melted provolone, lettuce, tomato, and mayo on ciabatta sub roll.
$12.50
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Primo Parmigiana Sub
Choice of meatball, chicken, or veal in Primo marinara topped with melted mozzarella on ciabatta sub roll.
$12.50
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Chicken Salad Sandwich
Our signature raspberry chicken salad with walnuts and craisins on a toasted brioche bun.
$11.50
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Shrimp Salad Sandwich
Traditional Maryland style chopped shrimp salad with celery, lemon, and old bay on a toasted brioche bun.
$13.50
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Mediterranean Veggie Panini
Zesty peppadew peppers, feta cheese, cucumbers, lettuce, tomato, and red onion on toasted ciabatta with sun dried tomato pesto.
$11.50
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Antipasto
Primo Garlic Shrimp
Sauteed gulf shrimp on crostini in a light white wine lemon garlic sauce.
$12.00
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Clams Casino
Top neck clams layered with tuscan breadcrumb, mozzarella, and bacon with lemon butter.
$11.00
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Clams Casino (Antipasto)
Top neck clams layered with tuscan breadcrumb, mozzarella, and bacon with lemon butter.
$11.00
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Primo Wings
Choice of buffalo, tuscan, honey garlic, or old bay with celery, ranch, and bleu cheese.
$10.00
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Mozzarella Sticks
Lightly breaded, flash fried mozzarella with a side of Primo marinara.
$8.00
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Mussels Toscano
New England mussels simmering in roasted tomato broth or roasted garlic white wine.
$11.00
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Bruschette Roma
Parmesan garlic toast points topped with diced basil, tomato, onion, and buffalo mozzarella drizzled with a balsamic glaze.
$10.00
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Fried Calamari
Lightly breaded and fried calamari with Primo marinara and garlic aioli sauces. Also available grilled.
$11.00
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Primo Crab Dip
Homemade Maryland style crab dip topped with Wisconsin sharp cheddar, served in a French bread bowl.
$13.50
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Butcher's Block
Prosciutto di Parma, capicolla, soppresatta, artisan cheeses.
$11.00
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Eggplant Rollatine
Flash fried eggplant layered with prosciutto di Parma, ricotta, and mozzarella baked in Primo marinara and nished with shaved parmesan reggiano.
$11.00
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Oysters Rockefeller
Baked oysters on the half topped with baby spinach, bacon, and parmesan cheese in a sambuca cream sauce.
$13.50
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Zuppa
Primo Italian Wedding Soup
$5.75
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Cream of Crab
$8.00
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Creamy Tomato Bisque
$6.75
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Insalata
Mozzarella Caprese (Insalata)
Layered tomato, fresh mozzarella, basil and olive oil with a touch of balsamic glaze.
$10.00
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Primo House Salad
$5.75
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Caesar Salad
$6.75
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Chopped Kale Salad
$9.00
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Lunch Pasta
Fettuccine Alfredo Lunch
Egg noodles tossed in light parmesan cream sauce.
$11.00
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Shrimp Scampi Lunch
Jumbo gulf shrimp on a bed of linguini in garlic lemon butter sauce.
$14.50
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Penne Primavera Lunch
Portobello mushrooms, baby spinach, chopped asparagus and broccoli, and roasted tomato in light garlic olive oil or creamy rose sauce.
$13.50
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Penne Fra Diavlo Lunch
Penne tossed in spicy Primo marinara with fresh basil and parmesan cheese.
$11.00
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Seafood Alfredo Lunch (Lunch Pasta)
Fettuccini tossed with jumbo gulf shrimp and jumbo lump crab in parmesan cream sauce.
$15.50
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Linguini Caprese Lunch
Linguini with chopped roma tomatoes and onions tossed in a Garlic basil white wine sauce, topped with diced buffalo mozzarella.
$12.50
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Chicken & Kale Ravioli Lunch
Sauteed chicken breast and fresh kale with ricotta, parmesan, and fontina cheeses wrapped in gluten free pasta with roasted Garlic and red bell pepper.
$14.50
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Lobster & Crab Ravioli Lunch
Ravioli filled with lobster claw meat in lobster sherry cream, and blue crab ravioli with ricotta and red pepper, both finished in a rose sauce.
$15.50
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Risotto Mignon Lunch
Chopped portobello and button mushrooms with cubed tenderloin, baby spinach, and parmesan cheese topped with gorgonzola in a marsala Demi glace.
$15.50
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Risotto Mignon Lunch (Lunch Pasta)
Chopped portobello and button mushrooms with cubed tenderloin, baby spinach, and parmesan cheese topped with gorgonzola in a marsala Demi glace.
$15.50
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Stuffed Shells Lunch
Homemade pasta shells filled with a blend of imported cheeses and topped with mozzarella in Primo marinara.
$12.50
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Baked Ziti Lunch (Lunch Pasta)
Ziti pasta with ground beef and a touch of ricotta, topped with mozzarella cheese, and baked in a creamy rose sauce.
$12.50
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Primo Chicken
Chicken Parmigiana
Lightly breaded flash fried chicken breast topped with mozzarella cheese and our homemade tomato sauce.
$15.50
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Chicken Marsala (Primo Chicken)
Tender chicken breast sauteed with mixed mushrooms in a marsala Wine reduction.
$16.50
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Chicken Fiorentina
Tender chicken breast layered with baby spinach and mozzarella cheese sauteed in a creamy rose sauce.
$18.00
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Chicken Imperial
Tender chicken breast topped with jumbo lump crab and fontina cheese, sauteed in lemon Garlic white wine with roasted red peppers.
$21.00
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Chicken Rockefeller
Chicken breast sauteed in a sambuca cream sauce with parmesan, diced bacon, and baby spinach.
$19.00
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Chicken Rollatine
Marinated chicken breast stuffed with prosciutto and mozzarella, lightly breaded and broiled, and finished in a Chesapeake cream sauce.
$19.00
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Primo Veal
Veal Parmigiana
Lightly breaded and flash fried veal scallopini topped with mozzarella and our homemade tomato sauce.
$19.00
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Veal Saltimboca
Tender veal scallopini topped with prosciutto and mozzarella in lemon brandy sauce.
$21.00
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Veal Picatta
Tender veal scallopini in rosemary white wine with Spanish capers.
$19.00
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Veal Francese
Tender veal scallopini dipped in egg wash with light white wine lemon sauce.
$20.00
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Veal Chesapeake
Veal scallopini sauteed in a creamy rose sauce with button mushrooms and cherry tomatoes, topped with jumbo lump crab.
$24.00
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Primo Chop House
Filet Mignon (Primo Chop House)
Tender filet mignon brushed with rosemary, Garlic, and Olive Oil. Skillet seared and broiled to temperature.
$29.50
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Pork Chop Milanese (Primo Chop House)
Double cut pork chip lightly breaded and broiled, finished in marsala wine reduction.
$24.00
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Surf & Turf
A duo of filet mignon and your choice of crab cake or imperial stuffed shrimp.
$38.00
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Cowboy Ribeye (16 Oz)
Bone in ribeye skillet seared and broiled to temperature. add porcini dry rub for an additional price.
$34.00
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Primo Seafood
Twin Crab Cakes
Twin five ounce Jumbo lump crab cakes broiled to perfection, with creole remoulade.
$28.00
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Cioppino
Fresh day boat fish, mussels, clams, and jumbo gulf shrimp simmering with white risotto in roasted tomato basil broth finished with Garlic crostini.
$23.50
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Salmon Casino
Atlantic salmon fillet stuffed with bacon, Roasted red pepper, and Jumbo lump crab. Broiled and finished in a Chesapeake cream sauce.
$22.00
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Imperial Stuffed Shrimp
Jumbo gulf shrimp stuffed with our signature crab imperial and finished with a roasted red pepper scampi sauce. Accompanied by risotto tossed with broccoli, spinach, asparagus, and mushrooms.
$25.50
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Rockfish Mare Chiara
Hand cut rockfish fillet simmered in a light cherry Tomato marinara with littleneck clams and mussels, served over linguini pasta and topped with Jumbo lump crab.
$27.50
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Primo Sides
Primo Garlic & Cheese Bread
$4.50
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Meatballs in Primo Marinara
$6.75
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Sausage in Primo Marinara
$6.75
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Traditional French Fries
$4.50
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Peppercorn Parmesan Mashed Potatoes
$5.50
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Garlic Sauteed Spinach
$5.50
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Asparagus
$5.50
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Marinated Portobello Mushrooms
$6.75
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Tuscan Style French Fries
Tossed with parmesan and balsamic.
$5.50
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Loaded Twice Baked Potato
$5.50
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Parmesan Garlic Roasted Red Potatoes
$5.50
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Bacon & Broccoli Mac & Cheese
$7.75
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Kids Menu
Mozzarella Sticks (Kids Menu)
Lightly breaded, flash fried mozzarella with a side of Primo marinara.
$7.75
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Spaghetti & Meatballs
$7.75
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Mac N Cheese
$7.75
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Cheese Ravioli
$7.75
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Fettuccini Alfredo (Kids Menu)
$7.75
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Chicken Fingers & French Fries
$7.75
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Dessert
Cannoli
$7.00
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Tiramisu
$7.00
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Ny Cheesecake
$7.00
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Chocolate Fondant Cake
$7.00
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Cannoli Nachos
$8.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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