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Primo Italia Menu Prices

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You are viewing Primo Italia prices confirmed by Menu-Prices at the following location:
24590 Hawthorne Boulevard, Torrance, CA 90505 US 1(310) 378-4288
Prices shown in: USD

Popular Items

Antipasti

Polpettine (Meatballs)
Veal and pork meatballs braised in tomatoe sauce.
$12.00
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Polpettine (Meatballs) (Antipasti)
Veal and pork meatballs braised in tomatoe sauce.
$12.00
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Side of Homemade Bread (Antipasti)
Serving of homemade bread with a side of olive tapenade dipping sauce
$5.00
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Side of Homemade Bread
Serving of homemade bread with a side of olive tapenade dipping sauce
$5.00
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Gnocchi Alla Romana
Fluffy Semolina Gnocchi, Organic Butter, Parmigiano Reggiano
$16.00
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Charcuterie/Affettato di Salame (Assorted Italian Salami)
House choice.
$18.00
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Calamari Fritti (Fried Calamari)
Crispy fried calamari served with a spicy tomato sauce.
$14.00
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Cozze in Brodo (Steamed Mussels)
Black mussels in tomato broth.
$19.00
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Porchetta
Baked aromatic pork belly, escarole.
$13.00
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Melanzane Alla Parmigiana (Eggplant Parmigiana)
Traditional eggplant Parmigiana, organic eggplant, 24 month aged Parmigiana, fresh mozzarella.
$12.00
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Arancini Siciliani (Rice Balls) (Antipasti)
Homemade rice balls stuffed with mozzarella and meat ragu.
$9.00
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Arancini Siciliani (Rice Balls)
Homemade rice balls stuffed with mozzarella and meat ragu.
$9.00
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Carpaccio di Manzo (Beef Carpaccio)
Raw beef tenderloin venetian-style housemade aioli, lemon, and arugula.
$16.00
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Insalata

Carciofi Alla Romana (Artichoke Salad)
Cured artichokes, extra virgin olive oil, parsley, lemon.
$19.00
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Insalata di Rucula, Uvetta & Gorgonzola (Arugula Salad)
Baby arugula, organic grapes, Italian blue cheese with a blue cheese dressing.
$13.00
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Siciliana (Fennel & Orange Salad)
Crunchy sliced fennel, orange, red onions, lemon, and fresh greens.
$12.00
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Cavolo Nero (Tuscan Black Kale Salad)
Tuscan black kale tossed with sliced red apple, pistachio, radish, lemon vinaigrette, and served with shaved Parmesan.
$15.00
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Tricolore (Tricolor Salad)
Mixed green salad tossed with cherry tomatoes in a balsamic dressing and served with shaved Parmesan.
$12.00
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Insalata di Caprese (Caprese Salad)
Organic heirloom tomatoes, D.O.P. Buffalo mozzarella, (campania) basil, balsamic, olive oil.
$15.00
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Insalata di Pere e Burrata (Asian Pear & Burrata)
White wine poached Asian pear, imported pugliese burrata.
$13.00
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Cesare (Caesar Salad)
Romaine hearts tossed with home baked croutons, white anchovy, Parmigiano-Reggiano and classic caesar dressing.
$13.00
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Cesare (Caesar Salad) (Insalata)
Romaine hearts tossed with home baked croutons, white anchovy, Parmigiano-Reggiano and classic caesar dressing.
$13.00
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Tritatto Italiano (Italian Chopped Salad)
Chopped romaine hearts, garbanzo beans, cherry tomatoes, cucumber and mortadella with red wine vinegar and shaved Parmigiano-Reggiano.
$14.00
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Tritatto Italiano (Italian Chopped Salad) (Insalata)
Chopped romaine hearts, garbanzo beans, cherry tomatoes, cucumber and mortadella with red wine vinegar and shaved Parmigiano-Reggiano.
$14.00
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Pizzas

Margherita
Classic tomato sauce, basil and mozzarella.
$16.00
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Margherita (Pizzas)
Classic tomato sauce, basil and mozzarella.
$16.00
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Capricciosa
Artichokes, mushrooms, and prosciutto.
$19.00
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Pizza al Tartufo Nero
Mozzarella pizza with shaved black truffles (no sauce).
$32.00
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Arrabiata (Pizzas)
Spicy sopressata calabrese and pepperoncini.
$18.00
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Arrabiata
Spicy sopressata calabrese and pepperoncini.
$18.00
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Pomodoro e Pecorino
Tomato, oregano, goat cheese, and Pecorino Romano.
$17.00
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Porchetta (Pizzas)
Homemade porchetta and fontina cheese, black pepper, and arugula.
$18.00
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Primi

Linguini con Le Vongole (Linguini with Clams)
Homemade linguini pasta, tossed with manila clams, white wine, extra virgin olive oil, garlic, chili flakes.
$25.00
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Linguini con Le Vongole (Linguini with Clams) (Primi)
Homemade linguini pasta, tossed with manila clams, white wine, extra virgin olive oil, garlic, chili flakes.
$25.00
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Paccheri con Sugo di Coniglio (Giant Rigatoni with Rabbit Ragu)
Sicilian pasta tossed with rabbit tomato sauce.
$27.00
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Strozzapreti a la Sugo di Manzo
Hand rolled pasta tossed a la minuto, housemade beef stock with chunks of tenderloin, sweet peas, cherry tomatoes.
$23.00
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Penne Alla Norma
Penne pasta tossed with eggplant, onions, spicy tomato sauce, and served with ricotta cheese on top.
$19.00
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Primo Lasagne
Italian homemade lasagne sheets, veal and pork ragu, béchamel sauce and Parmigiano-Reggiano, baked in a wood-fired oven.
$21.00
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Primo Lasagne (Primi)
Italian homemade lasagne sheets, veal and pork ragu, béchamel sauce and Parmigiano-Reggiano, baked in a wood-fired oven.
$21.00
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Ravioli di Brocolini
Homemade ravioli stuffed with brocolini and ricotta cheese, tossed with dry cherry tomato sauce.
$23.00
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Ravioli di Brocolini (Primi)
Homemade ravioli stuffed with brocolini and ricotta cheese, tossed with dry cherry tomato sauce.
$23.00
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Pappardelle al Cinghiale
Homemade pappardelle sautéed with a wild boar ragu sauce.
$24.00
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Pappardelle al Cinghiale (Primi)
Homemade pappardelle sautéed with a wild boar ragu sauce.
$24.00
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Testaroli al Pesto
A traditional pasta made using an ancient technique and cast iron pan, tossed with pesto sauce.
$20.00
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Orecchiette con Sugo di Agnello
Orecchiette pasta tossed with lamb ragu and fava beans.
$23.00
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Risotto Alla Milanese
Traditional saffron risotto with veal cheeks stew.
$30.00
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Tagliatelle Alla Bolognese
Traditional bolognese sauce, made with veal and pork tossed with house tagliatelle pasta.
$20.00
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Tagliatelle Alla Bolognese (Primi)
Traditional bolognese sauce, made with veal and pork tossed with house tagliatelle pasta.
$20.00
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Secondi

Pollo Alla Parmigiana (Chicken Parmesan)
Lightly pounded chicken breast, breaded, and fried, served with broccolini and potatoes.
$26.00
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Pollo Alla Parmigiana (Chicken Parmesan) (Secondi)
Lightly pounded chicken breast, breaded, and fried, served with broccolini and potatoes.
$26.00
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Pollo al Mattone (Mary’s Chicken)
Pan seared half deboned chicken served with mixed vegetables and potatoes finished with caper sauce.
$28.00
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Filetto di Manzo (Filet Mignon)
Pan seared beef tenderloin served with asparagus, baby carrots, and potatoes finished with a demi glaze.
$39.00
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Filetto di Manzo (Filet Mignon) (Secondi)
Pan seared beef tenderloin served with asparagus, baby carrots, and potatoes finished with a demi glaze.
$39.00
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Ossobuco di Agnello (Braised Lamb Shank)
Slow oven braised lamb shank served with rich and creamy polenta and asparagus.
$32.00
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Saltimbocca di Vitello (Veal Scaloppini)
Veal scaloppini, sliced prosciutto, fresh sage, white wine sauce, and polenta.
$34.00
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Salmone in Crosta di Pistacchio (Salmon with Pistachio Crust)
Salmon (crispy skin) crusted pistachio served with broccolini.
$32.00
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Branzino Ai Carciofi (Whole Mediterranean Sea Bass)
Whole baked Mediterranean sea bass with artichokes and escarole.
$41.00
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Branzino Ai Carciofi (Whole Mediterranean Sea Bass) (Secondi)
Whole baked Mediterranean sea bass with artichokes and escarole.
$41.00
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Gamberoni e Capesante (Prawns & Scallops)
Argentinian freshwater prawns and fresh giant diver sea scallops served with escarole and fresh lemon.
$48.00
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Vitello al Urso Nostro "Our Way"
Lightly pounded veal, breaded, fried with melted Parmigiano-Reggiano cheese and cherry tomato sauce.
$39.00
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Charity

Joan's Wish List - Primo has partnered with JWL to help assist, feed and donate funds to numerous shelters in our area that provide shelter to battered women with children. Thank you for your support.
Joan's Wish List
To feed a family in need tonight.
$25.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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