Prime 13 Menu Prices
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You are viewing Prime 13 prices confirmed by Menu-Prices at one or more locations in United States
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Great Starts
Jumbo Lump Crab Cake
Pan seared, summer slaw, citrus, Cajun remoulade.
$22.99
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Charred "Angry" Octopus
Sautée, garlic, crushed red pepper, lemon butter white wine sauce.
$13.99
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Prime 13 Bacon
Berkshire pork belly, house cured, house smoked, cast iron seared prime 13 BBQ sauce, caramelized onions, microgreens.
$13.99
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Shishito Peppers
Sautée, potatoes, garlic, crushed red pepper, EVOO drizzle.
$11.99
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Tuna Poke Tacos (3)
Ahi tuna, sriracha aioli, teriyaki glaze sesame slaw, wasabi sauce in a crispy wonton, citrus.
$13.99
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Cheesesteak Eggrolls
Our most tender cuts rolled with shredded cheddar, golden brown shell, cheddar bechamel, demi glaze.
$14.99
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Shrimp Pow-Pow (3)
Colossal gulf shrimp, tempura battered, red coconut curry, toasted quinoa, nori furikake.
$14.99
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"Down Neck" Shrimp Chorizo
Garlic shrimp, scampi style, grilled Spanish chorizo, pickled vegetables, chimichurri sauce.
$14.99
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Crispy Calamari
Golden tender California squid, caper-berry, black pepper mustard aioli.
$13.99
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Scallops
Large dry "dayboat".
$15.99
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French Onion Soup
Gruyere, crostini.
$7.99
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From the Sea
Ahi Tuna
Sesame seared, teriyaki sriracha honey glaze, julienne vegetables, jasmine rice, crispy wonton.
$31.99
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Salmon Oscar
Pan seared scottish< jumbo lump crab topped, bearnaise sauce, charred asparagus, whipped potatoes.
$35.99
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Sea Scallops
Pan seared jumbo dry sea scallops "day boat", with fresh thyme over creamy risotto, chef’s choice.
$33.99
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Twin Lobster Tails (8 oz.)
Seasoned, and butter basted, drawn butter, and fresh citrus.
$49.99
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The Steaks & More
Wood fire grilled.
Filets (8 oz.)
Wood fire grilled certified Angus Beef.
$32.99
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Filet "Barrel Cut"
Wood fire grilled certified Angus Beef.
$45.99
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Delmonico (18 oz.)
Wood fire grilled "cowboy" rib-eye cedar river farms, all natural.
$41.99
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NY Strip (10 oz.)
Wood fire grilled prime, sautée mushrooms and onions.
$29.99
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NY Strip (14 oz.)
Wood fire grilled prime, sautée mushrooms and onions.
$35.99
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Flank Steak
Chipotle garlic herb marinated, wood fire grilled, jasmine rice, black beans, pico de gallo, avocado crema.
$29.99
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Lamb (16 oz.)
Double bone-in loin chop "mutton chop" wood fire grilled.
$35.99
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Rack of Lamb (16 oz.)
Wood fire grilled, australian free range, grass fed.
$40.99
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Veal Rack Chop
Wood fire grilled.
$39.99
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"The Big Chop" (20 oz.)
Berkshire pork, house smoked, wood fire grilled double bone cut.
$29.99
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Pan Seared Chicken Breast
Frenched, skin on, all natural amish raised, chorizo, and cheddar potato croquettes, prime 13 BBQ sauce.
$24.99
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Steaks for Two
All entrées come with a prime 13 mixed greens salad, shredded white cheddar, grape tomato, red onion, English cucumber, shredded carrot, and light red wine pickled fennel seed vinaigrette.
"Tomahawk" (40 oz.)
C. A. B. Dry aged, long bone rib eye.
$89.99
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The House (44 oz.)
C. A. B. Porterhouse, wood fire grilled, strip loin and filet.
$97.99
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Vegetarian
Veggie Delight
Red and white sautée quinoa, maple glazed carrots, charred asparagus, sautée mushrooms, roasted tomatoes, guinness buttered onion rings.
$23.99
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Sides
Lobster Mac & Cheese
$14.99
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Mac & Cheese Smoked Gouda & Cheddar
$8.99
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Twice Baked Potato, Cheddar Whipped, Cheese Sauce
$7.99
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Baked Potato, Sour Cream, Butter
$7.99
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Roasted Brussel Sprouts, Butter, Sea Salt & Cracked Pepper
$7.99
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Guinness Battered Onion Rings
$7.99
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Toasted Quinoa
$6.99
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Charred Asparagus
$8.99
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Creamed Spinach
$7.99
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Sauté Broccoli Rabe
$8.99
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Jersey Shore "Disco" Fries
$7.99
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Wild Mushroom Medley
$7.99
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Whipped Potato
$5.99
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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