Navigation
  1. Home »
  2. Restaurants »
  3. Primavera Ristorante Menu Prices

Primavera Ristorante Menu Prices

Verified Prices
Menu-Prices is not associated with Primavera Ristorante
Jump to Section Show
You are viewing Primavera Ristorante prices confirmed by Menu-Prices at the following location:
3124 Crow Canyon Place, San Ramon, CA 94583 US 1(925) 830-9500
Prices shown in: USD

Popular Items

Caprese Avocado Antipasto
Mozzarella, tomatoes, avocado & lemon vinaigrette pesto.
$12.00
-
Meatball Antipasto
Beef pork meatballs, mozzarella & marinara.
$13.00
-

Cold Antipasti

Caprese Avocado Antipasto (Cold Antipasti)
Mozzarella, tomatoes, avocado & lemon vinaigrette pesto.
$12.00
-
Smoked Salmon Antipasto
Smoked salmon, mozzarella, capers, tomatoes, red onions, dill, lemon juice & vinaigrette dressing.
$15.00
-
Prosciutto Antipasto
Prosciutto, mozzarella, tomatoes, red onions & vinaigrette dressing.
$15.00
-

Hot Antipasti

Calamari Antipasto
Calamari steak & piccata sauce over mixed spring.
$13.00
-
Meatball Antipasto (Hot Antipasti)
Beef pork meatballs, mozzarella & marinara.
$13.00
-
Clams Antipasto
Manila clams, white wine, herbs & lemon juice.
$15.00
-
Mussels Antipasto
New Zealand mussels & creamy lemon sauce.
$13.00
-

Soup & Salads

Soup of the Day (Cup)
$7.00
-
Starter Caesar Salad
Romaine, shaved parmesan, rosemary croutons & garlic anchovy Caesar dressing.
$7.00
-
Starter Spinach Salad
Spinach, bacon, mushrooms, red onions & vinaigrette dressing.
$7.00
-
Starter House Salad
Romaine, cucumbers, mushrooms, carrots, red onions & vinaigrette dressing.
$7.00
-
Starter Pear & Strawberry
Mixed spring, pecans, pear, strawberries & Gorgonzola with balsamic dressing.
$7.00
-
Starter Chopped Salad
Romaine, artichoke hearts, avocado, walnuts, tomatoes, tomatoes, red onions & Gorgonzola in vinaigrette dressing.
$7.00
-

Classics & Enduring

Puttanesca
Penne with zesty marinara, capers & olives.
$16.00
-
Carbonara
Fettuccine with signature creamy egg yolk sauce, prosciutto, bacon & scallions.
$17.00
-
Bolognese
Beef meat sauce & marinara over linguine.
$17.00
-
Linguine Meatball
Beef & pork meatballs with mushrooms in marinara over linguine.
$18.00
-
Fettuccine Walnuts
Walnuts & broccoli in garlic olive oil with fettuccine finished with parmesan.
$16.00
-
Gnocchi
Potato dumplings, mushrooms & basil in creamy caponata sauce.
$17.00
-

Ravioli & Tortellini

Beef Ravioli
With mushrooms in creamy marinara.
$22.00
-
Butternut Squash Ravioli
In creamy spinach florentine sauce & touch of marinara.
$18.00
-
Cheese Tortellini
In creamy parmesan sauce with prosciutto, peas & mushrooms.
$17.00
-
Cheese Ravioli
In creamy marinara sprinkled with ground hazelnuts.
$17.00
-
Portabella Ravioli
In creamy porcini mushroom sauce.
$19.00
-
Shrimp Ravioli
With capers & tomatoes in creamy lemon dill sauce.
$22.00
-

Entrée Salads

Chicken Cranberry Arugula
Grilled chicken, arugula, apple, walnuts, Gorgonzola & dried cranberries in cranberry vinaigrette dressing.
$18.00
-
Blackened Salmon Fresca
Oven-baked filet of blackened salmon with artichoke hearts, fennel, tomatoes, avocado, cucumbers, red onions & cilantro drizzled with lemon juice & olive oil.
$23.00
-
Shrimp Quinoa Salad
Shrimp with quinoa, mango, avocado, pecans, cilantro, cucumbers, onions & tomatoes drizzled with lemon juice & olive oil.
$22.00
-

Main Entrees

Jambalaya
Shrimp, sausage, prosciutto & chicken with mushrooms & scallions in creamy Cajun marinara over fettuccine.
$25.00
-
Chicken Parmesan
Breaded chicken layered with mozzarella over angel-hair & marinara.
$19.00
-
Chicken Pesto Gorgonzola
Chicken in creamy pesto Gorgonzola sauce, rigatoni, mushrooms, sun-dried & fresh tomatoes.
$20.00
-
Chicken Piccata
Filets of chicken with bowtie, capers & red onions in white wine lemon garlic butter piccata sauce.
$20.00
-
Chicken Saltimbocca
Filets of chicken layered with mozzarella with penne, prosciutto, mushrooms in creamy brown sauce.
$21.00
-
Chicken Risotto Dijon
Chicken & risotto in creamy mushroom lemon Dijon dill sauce.
$20.00
-
Salmon Quinoa
Sauteed salmon with broccoli, peas, dried cranberries, mushrooms and red onions in a light garlic sauce with quinoa.
$24.00
-
Swordfish Risotto
Swordfish with risotto, mushrooms and asparagus in creamy lemon Dijon sauce.
$28.00
-
Mixed Seafood Fra-Diavolo
Shrimp, scallops, clams, mussels & calamari strops in zesty fra-diavolo over linguine.
$26.00
-
Salmon Dill
Grilled salmon with peas, capers & angel hair in creamy lemon dill sauce.
$25.00
-
Shrimp Pesto
Sautéed shrimp with fettuccine & sun-dried tomatoes in creamy pesto.
$22.00
-
White Clams
Chopped clams & linguine in garlic herb clam broth.
$23.00
-
Veal Piccata
Veal with bowtie, capers & red onions in white wine lemon garlic butter piccata sauce.
$25.00
-
Veal Saltimbocca
Melted mozzarella over veal with prosciutto penne, mushrooms & creamy brown sauce.
$26.00
-
Puttanesca Combo
Gluten-free & dairy free. Shrimp & chicken in zesty puttanesca with capers, olives & gluten-free pasta.
$25.00
-

Side Order

Caponata Dipping Sauce (Half Pint)
$5.50
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

Search

Close