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Primavera Menu Prices

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You are viewing Primavera prices confirmed by Menu-Prices at the following location:
592 New York 22, North Salem, NY 10560 US 1(914) 277-4580
Prices shown in: USD
  • Dinner Primavera (Croton Falls) (Dinner)
  • Lunch Primavera (Croton Falls) (Lunch)

Antipasti (Appetizers)

Antipasto Caldo
Baked clams, grilled shrimp, stuffed eggplant with ricotta cheese and mozzarella.
$13.00
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Calamari Fritti
Pan fried fresh calamari with a fresh mild tomato sauce.
$12.00
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Mozzarella En Carozza
Pan fried fresh mozzarella served with light American marinara sauce.
$11.00
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Coconut Shrimp
With grand marnier sauce.
$18.00
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Grilled Portobello and Asparagus
With garlic, oil, gorgonzola and roasted peppers.
$11.00
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Carpaccio Di Manzo
Thin sliced filet mignon with arugula, extra virgin olive oil, lemon and shaved reggiano parmigiano cheese.
$12.00
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Gamberi Martini
Jumbo shrimp cocktail.
$15.00
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Minestre (Soups)

Pasta Fagioli
A hearty pasta and bean soup.
$7.00
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Minestrone
Vegetable soup.
$7.00
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Insalate (Salads)

Insalata Cesare
Traditional cesare salad with shaved parmigiano.
$11.00
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Insalata Trecolore
Arugula, endive radicchio, beats and avocado with balsamic reduction dressing.
$11.00
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Insalata Primavera
Diced baby vegetables and baby greens with fresh mozzarella, roasted Holland peppers and tomato.
$8.00
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Insalata Verde
Mixed baby greens with sliced tomato and gorgonzola cheese.
$8.00
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Pasta

Fusilli Sicilana
Spiral pasta with eggplant, fresh tomato, basil, olive oil and garlic topped with fresh mozzarella.
$20.00
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Penne Vodka
Penne with shallots, fresh tomato with a touch of cream and a splash of vodka.
$20.00
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Rigatoni Toscana
Rigatoni bologanese with a touch of cream, tomatoes and green peas.
$18.00
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Linguine Vongole
Linguine with white or red clam sauce.
$24.00
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Ravioli Tomato Basilico
Homemade cheese ravioli in a light tomato sauce.
$16.00
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Fresh Homemade Pasta

Duck Ravioli
Fresh homemade pasta filled with duck, leaks and asparagus finished in a roasted pepper walnut sauce with a touch of grand marnier.
$19.00
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Spinach Ravioli
Fresh homemade pasta filled with spinach and riccota finished in a pink sauce.
$23.00
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Gnocchi Bolognese
Homemade potato dumplings with a classic veal bolognese sauce.
$24.00
-
Linguini Nerre
Squid ink linguini with lobster meat, crab meat and shrimp in a cognac sauce wit a touch of tomato.
$21.00
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Vitello (Veal)

Scallopine Adriatico
Veal scaloppine dipped in egg butter, topped with crab meat, fontina cheese, asparagus tips in a pernod sauce with rissoto.
$23.00
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Scallopine Con Carcofi
Veal scallopine with parmigano cheese crust with artichoke hearts in a lemon white wine sauce.
$22.00
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Scaloppine Primavera
Veal scaloppine topped with prosciutto, spinach and melted mozzarella in a shrimp sauce.
$24.00
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Scaloppine Tri Funghi
Veal scaloppine with porcini, shitake and portobello mushrooms in a cognac and light brown sauce.
$27.00
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Pollo (Chicken)

Pollo Parmigiana
Boneless breast of chicken with fresh tomato and melted mozzarella.
$22.00
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Pollo Piedmontese
Breast of chicken with roasted peppers, topped with fontina cheese and cognac in a light brown sauce on a bed of sauteed spinach.
$19.00
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Pollo Scarpariello
Boneless dark meat, garlic, white wine, lemon with cherry peppers.
$24.00
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Pollo Paillard
Grilled boneless breast of chicken topped vidalia onions, fresh diced tomato and basil, served on a bed of spinach.
$24.00
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Pollo Maremonte
Breast of chicken with hearts of artichoke, fontina cheese, crab meat, in pernod sauce with asparagus rissoto.
$21.00
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Carne (Meat)

Agnello Ala Griglia
Roasted rack of lamb.
$30.00
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Costoleta Milanesa
Pounded veal chop, pan fried topped with arugula, onions and cherry tomato.
$37.00
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Costoletta Ala Griglia
Grilled double cut veal chop.
$32.00
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Bisteca Ala Griglia
USDA prime aged shell steak.
$29.00
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Pesce (Seafood)

Salmone Alla Griglia
Grilled scottish salmon.
$23.00
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Gamberi Francese
Jumbo shrimp egg battered with white wine and lemon.
$28.00
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Gamberi Diablo
Jumbo shrimp in a spicy marinara sauce.
$28.00
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Sea Scallops
Pan seared over rissoto in a champagne sauce.
$32.00
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Gamberi Scampi
Grilled jumbo shrimp with garlic, herbs and lemon served with risotto.
$28.00
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Gamberi Parmigiana
Jumbo shrimp pan fried served with fresh tomatoes topped with mozzarella.
$28.00
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Talapia Con Asparagi
Talapia with asparagus and roasted peppers in a pernod sauce served with asparagus rissoto.
$24.00
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Legume (Vegetables)

Broccoli
$8.00
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Fresh Escarole
$6.00
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Fresh Spinach
$6.00
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Tuscan Fries with Fresh Herbs
$6.00
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Antipasti

Antipasto Caldo (Hot)
Baked clams, grilled shrimp, stuffed eggplant with ricotta cheese and mozzarella.
$11.00
-
Mozzarella En Carozza
Pan fried fresh mozzarella served with light marinara sauce.
$7.00
-
Calamari Fritti
Fried zucchini with marinara sauce on the side.
$11.00
-
Carpacio Di Manzo
Thinly sliced filet mignon with arugula, extra virgin olive oil, lemon and shaved reggiano parmigiano cheese.
$11.00
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Cocktail Di Gamberi
Jumbo shrimp cocktail sauce.
$15.00
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Clams Oreganata
Baked stuffed clams with bread crumbs and garlic.
$8.00
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Grilled Portobello and Asparagus
With garlic, oil, gorgonzola and roasted peppers.
$9.00
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Zuppe

Pasta E Fagioli
Pasta and bean soup.
$7.00
-
Minestrone
Vegetable soup.
$7.00
-

Insalate

Insalata Primavera
Mixed greens, tomato, onions, peppers and mozzarella.
$7.00
-
Mixed Green Salad
With gorgonzola.
$6.00
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Insalata Di Arugula
With lemon, extra virgin olive oil, pears and walnuts.
$7.00
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Insalata Di Caesare
Romaine lettuce topped with romano cheese, croutons and classic dressing.
$6.00
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Insalata Cesare with Grilled Chicken
Traditional cesar salad with shaved parmigiano.
$11.00
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Pasta

Linguini Vongole
With red or white clam sauce.
$16.00
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Rigatoni Toscana
Fresh basil, tomato and proscuitto.
$13.00
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Cheese Ravioli
With basil in a fresh tomato sauce.
$12.00
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Rigatoni La Famiglia
Rigatoni pasta, grilled chicken, broccoli, sundried tomatoes, brown sauce and romano cheese.
$14.00
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Penne Alla Vodka
In a light pink sauce.
$13.00
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Fussili Alla Siciliana
With fresh eggplant and mozzarella in a light tomato sauce.
$13.00
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Fresh Homemade Pasta

Duck Ravioli
Fresh homemade pasta filled with duck, leaks and asparagus finished in a roasted pepper walnut sauce with a touch of grand marnier.
$15.00
-
Spinach Ravioli
Fresh homemade pasta filled with spinach and riccota finished in a pink sauce.
$15.00
-
Gnocchi Bolognese
Homemade potato dumplings with a classic veal bolognese sauce.
$15.00
-
Linguini Nerre
Squid ink linguini with lobster meat, crab meat and shrimp in a cognac sauce with a touch of tomato.
$21.00
-

Pollo

Served with vegetables.
Pollo Parmigiana
Boneless breast of chicken with melted mozzarella with fresh tomato.
$13.00
-
Pollo Scarpariello
In a white wine sauce with garlic and rosemary.
$14.50
-
Pollo Paillard
Breast of chicken over a bed of spinach topped with fresh tomato.
$24.00
-
Pollo Piedmontese
Breast of chicken with roasted peppers, topped with fontina cheese and cognac in a light brown sauce on a bed of sauteed spinach.
$15.00
-
Pollo Maremonte
Breast of chicken with hearts of artichoke, fontina cheese, crab meat, in pernod sauce with asparagus rissoto.
$17.00
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Vitello-Veal

Served with vegetables.
Vitello Piccata
Veal with white wine, lemon and capers.
$17.00
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Vitello Primavera
Veal medallions with proscuitto, spinach, fresh mozzarella and shrimp in a light red sauce.
$19.00
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Vitello Tri Funghi
Veal scaloppine with porcini, shitake and portobello mushrooms in a cognac and light brown sauce.
$18.00
-
Vitello Adriatico
Veal scaloppine dipped in egg butter, topped with crab meat, fontina cheese, asparagus tips in a pernod sauce with rissoto.
$19.00
-

Pesce - Seafood

Served with vegetables.
Zupa Di Pesce
Shrimp, clams, calamari, mussels, in a light red sauce over linguini.
$20.00
-
Gamberi Fra Diavolo or Marinara
Jumbo shrimp with linguine.
$21.00
-
Gamberi Con Insalata
Jumbo shrimp over any salad.
$16.00
-
Gamberi Scampi
Jumbo shrimp with garlic, herbs, and lemon served with rissoto.
$21.00
-
Gamberi Parmigiana
Jumbo shrimp with fresh tomato and melted mozzarella.
$20.00
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Salmon Alla Griglia
On a bed or arugula, tomatoes, onions and olive oil in a lemon sauce.
$17.00
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Sea Scallops
Pan seared over rissoto in a champagne sauce.
$18.00
-

Verdure

Sauteed Spinach
$5.00
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Sauteed Escarole
$5.00
-
Sauteed Broccoli
$5.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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