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Primal Kitchen Menu Prices (CA)

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You are viewing Primal Kitchen (CA) prices confirmed by Menu-Prices at the following location:
1463 Brenton Street, Halifax, NS B3J 3S7 CA 1(902) 429-3499
Prices shown in: CAD

Starters

Soup
Roasted squash and valley apple with smoked maple cream.
$8.00
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Harvest Bowl
Hand torn artisanal lettuce, crunchy broccolini, and organic vegetables, dried cranberries, toasted flax seeds, apple vinaigrette.
$12.00
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Superfood Bowl
Garlic roasted rapini, greens, mango, toasted coconut, edamame, daikon, marinated tofu, roasted nori, Southeast Asian shophouse dressing.
$14.00
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Squid
Flash fried calamari, red pepper tomato sauce, house toasted curry aioli.
$12.00
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Tacos
Chipotle chicken barbacoa, mango, pico de gallo, pickled vegetables, chimilantro.
$9.00
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Marrow
Canoe cut, roasted beef bone marrow, crostini, cider mustard, onion marmalade.
$12.00
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Poutine
Braised beef shortrib, cheese curds, hand-cut fries, onion ring, primal jus, beer-naise.
$14.00
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Charcuterie

Small batch and house-make crostini, kettle fried potato chips, kitchen pickles, old school mustard.
Beef
Striploin: dad's biltong recipe, toasted coriander crusted, 30 day cured.
$9.00
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Bison
Round: bresaola, black pepper, juniper berries, ironworks cranberry liqueur, 25 day dry cured.
$9.00
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Boar
Loin: lonzino, white truffle, dehydrated mushrooms, 20 day dry cured.
$9.00
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Lamb
Leg: pastrami, togarashi spiced, 72 hour brine, six hour smoke.
$9.00
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Chicken Liver Paté
Primal classic paté, duck fat preserved.
$9.00
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Taleggio Cheese
Pasteurized, aged three months, roma cheese, Brooklyn, ns.
$9.00
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Blue Cheese
Pasteurized, aged two months, blue harbour cheese, halifax, ns.
$9.00
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Steaks

Canadian beef, pasture raised and finished on barley dry aged and butchered in house served with marrow horseradish butter, mustard, lime and garlic.
Tenderloin
10 oz., certified black Angus.
$39.00
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Ribeye
12 oz., certified black Angus.
$37.00
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Mains

Cod (Fish 'n Chips)
Southeast Asian style marinated and rice flour battered, shophouse coleslaw, sea salted hand-cut fries, gochujang sauce.
$15.00
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Shrimp
Asian noodles, edamame, garlic, ginger, lemongrass, cilantro, Thai chili oil.
$25.00
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Beef Burger
Primal ground beef chuck, smoked bacon, old cheddar, onion jam, onion ring, sea-salted fries, beer-naise.
$18.00
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Hog
BBQ spiced hog back ribs, warm potato salad, chipotle coleslaw.
$19.00
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Chicken
Organic free range chicken breast, peri peri spiced and grilled, jus confit potatoes, buttered bang bang vegetables.
$23.00
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Duck
Brome lake duck leg confit, potatoes, fried egg, blistered tomatoes, confit garlic, caramelized red onions, molasses bacon, lardons, red currant jus.
$26.00
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Shortrib
Boneless braised Atlantic AAA beef shortrib, double creamed garlic mashed potato, fried greens.
$29.00
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Lamb (Mains)
Roasted chop, pressed shank terrine, foie gras, truffle potato cream, Parmesan crisp, beast jus reduction.
$36.00
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Desserts

Sorbet
House churned.
$6.00
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Malva
Mom's recipe, South African apricot sticky toffee pudding.
$10.00
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Chocolate
Molten lava cake, allow 15 min cooking time, choose your ice cream.
$12.00
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Coffee/Tea

Locally Roasted Coffee
$3.00
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Espresso
$4.00
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Cappuccino
$4.00
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Latte
$4.00
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Tea
$3.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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