Navigation
  1. Home »
  2. Restaurants »
  3. Pricci Menu Prices

Pricci Menu Prices

Verified Prices
Menu-Prices is not associated with Pricci
Jump to Section Show
You are viewing Pricci prices confirmed by Menu-Prices at the following location:
500 Pharr Road Northeast, Atlanta, GA 30305 US 1(404) 237-2941
Prices shown in: USD
  • Dinner PRICCI (Dinner) (PHARR RD) 08.06.2019
  • Lunch PRICCI (Lunch) (PHARR RD) 08.06.2019

Popular Items

Lasagna Espressa
Veal bolognese, local wild mushrooms, gratinee with parmigiano reggiano bechamella.
$26.40
-
Arugula
Gluten free. Taylor farms baby arugula, cucumber ribbons, fava beans, shaved pecorino fossa, preserved lemon vinaigrette.
$14.30
-
Spaghettini
San marzano tomato and fresh basil sauce.
$19.80
-
Ravioli di Brasato
Barbera braised beef shortrib filling, root vegetables, natural braising jus.
$26.40
-
Regina Margherita
San marzano tomatoes, fresh basil, house-made mozzarella.
$17.60
-
Calamari e Carciofi
Lightly fried Rhode island calamari, baby artichokes, lemon aioli, salsa rubra.
$15.40
-
Parmigiana
Pounded 16 Oz veal chop, bone-in. Glazed with tomato and mozzarella.
$45.10
-
Cernia e Carciofi
Gluten free. Pan roasted gulf grouper, baby artichokes, fingerling potatoes, gaeta olives in vermentino wine pacchino tomato sauce.
$31.90
-
Linguini Frutti di Mare
Roasted maya prawn, sapelo island clams, mussels and baby calamari.
$29.70
-
Mediterranean Shrimp Rigatoni
Fresh rigatoni pasta, red mediterrean shrimp, orchard vegetables giardiniera.
$25.30
-

Dinner - Appetizers

Creamy Georgia Goat Cheese Spread
Perfect to share. warm tomato marinara, freshly baked focaccia.
$6.60
-
Calamari e Carciofi (Dinner - Appetizers)
Lightly fried Rhode island calamari, baby artichokes, lemon aioli, salsa rubra.
$15.40
-
Polpettine
Veal, parmesan and ricotta meatballs, san marzano tomato basil sauce.
$15.40
-
Polpo in Umido
Gluten free. Braised Mediterranean octopus, heirloom tomatoes, fingerling potatoes, taggiasca olives.
$18.70
-
Eggplant & Zucchini Parmigiana
Provola cheese, smoked san marzano, tomato compote.
$15.40
-
Cozze Piccanti
Gluten free. Steamed prince Edward island mussels, roasted garlic, cured calabrese chiles, green and red little devils.
$18.70
-
Salsiccia, Cipollini, Peppers
Gluten free. House iberico pork sausage, cipollini peperonata, fresh chickpeas.
$15.40
-
Prosciutto di Parma
Gluten free. From the hand slicer, black label 24 month aged prosciutto di parma, house pickled giardiniera, seasonal fruits.
$19.80
-
Charcuterie Board
Gluten free. Coppa dolce, house smoked ham, salame biellese, prosciutto di parma, duck prosciutto, fresh mozzarella, pickle salad.
$24.20
-

Dinner - Risotto

Risotto Ai Funghi
Gluten free. Geezer farms wild mushrooms, taleggio cheese, umbria truffle pesto.
$27.50
-
Risotto Pomodoro e Burrata
Gluten free. Wood roasted local tomatoes, basil, burrata cheese gratin.
$26.40
-
Risotto All'aragosta
Acquerello risotto, maine lobster morsels, touch of lobster bisque.
$31.90
-

Dinner - Salads

Whole Burrata Caprese
Gluten free. Soft center burrata pugliese, fire roasted grape tomatoes, house pickled sweet baby peppers, pesto classico.
$16.50
-
Misticanza
Gluten free. Ashland farms lettuces, cherry tomato, cucumber, sweet peppers, radish, white balsamic vinaigrette, shaved pecorino.
$13.20
-
Arugula (Dinner - Salads)
Gluten free. Taylor farms baby arugula, cucumber ribbons, fava beans, shaved pecorino fossa, preserved lemon vinaigrette.
$14.30
-
Cesare
Organic romaine hearts, foccacia and parmesan crouton, white anchovies.
$13.20
-

Dinner - Pizza

Regina Margherita (Dinner - Pizza)
San marzano tomatoes, fresh basil, house-made mozzarella.
$17.60
-
Sausage & Soppressata
House sweet sausage, spicy soppressata, pomodoro, mozzarella, provolone, castelvetrano olive pesto.
$18.70
-
Funghi, Cipollini, Fontina
Truffle bechamel, local wild mushrooms, cipollini onions, fontina.
$18.70
-
Prosciutto di Parma (Dinner - Pizza)
Tomato, mozzarella, arugula.
$19.80
-
Salmone e Capperi
Crescenza cream cheese, mozzarella, artichokes, smoked Scottish salmon, arugula.
$23.10
-

Dinner - Artisanal Pasta

Gnocchi Formaggi e Tartufo
Local farm ricotta dumplings, fontina and white corn fonduta sauce, pickled chanterelles, fresh shaved black truffles.
$26.40
-
Mediterranean Shrimp Rigatoni (Dinner - Artisanal Pasta)
Fresh rigatoni pasta, red mediterrean shrimp, orchard vegetables giardiniera.
$25.30
-
Spaghettini (Dinner - Artisanal Pasta)
San marzano tomato and fresh basil sauce.
$19.80
-
Spago No.7 Setaro
San marzano tomato and fresh basil sauce.
$19.80
-
Ravioli di Brasato (Dinner - Artisanal Pasta)
Barbera braised beef shortrib filling, root vegetables, natural braising jus.
$26.40
-
Lasagna Espressa (Dinner - Artisanal Pasta)
Veal bolognese, local wild mushrooms, gratinee with parmigiano reggiano bechamella.
$26.40
-
Orecchiette
Housemade Italian sausage, broccoli rabe, aglio olio e peperoncino.
$26.40
-
Tortelloni di Magro
Filled with braised baby spinach, vidalia onion, smoked ricotta and parmesan, brown butter, fresh oregano sauce.
$24.20
-
Linguini Frutti di Mare (Dinner - Artisanal Pasta)
Roasted maya prawn, sapelo island clams, mussels and baby calamari.
$29.70
-

Dinner - Entrees

Cernia e Carciofi (Dinner - Entrees)
Gluten free. Pan roasted gulf grouper, baby artichokes, fingerling potatoes, gaeta olives in vermentino wine pacchino tomato sauce.
$31.90
-
Cioppino 5 Terre
"clay pot fisherman's stew" of mussels, clams, scallops, snapper morsels and prawn, garlic crouton, shaved bottarga.
$31.90
-
Polletto
Gluten free. Local all natural half chicken, pepper brined and pan roasted, creamer potatoes, cerignola olives, lemon chicken jus.
$28.60
-
Scaloppini Porcini e Patate
Pan sauteed veal scaloppini, porcini mushrooms, golden potato, arneis wine sauce.
$35.20
-
Parmigiana (Dinner - Entrees)
Pounded 16 Oz veal chop, bone-in. Glazed with tomato and mozzarella.
$45.10
-
Milanese
Pounded 16 Oz veal chop, bone-in. Crisped with arugula salad.
$45.10
-
Lamb Chops (Double Cut)
Gluten free. Marinated and grilled, wild mushroom sauce, charred jumbo asparagus.
$42.90
-
New York Strip
Gluten free. Wet-aged prime NY strip 14 Oz center cut, fingerling rösti, truffle glace.
$50.60
-
Bavette Cut of American Angus Beef
Gluten free. Tagliata style. Baby arugula, house dill fries, roasted garlic balsamic.
$29.00
-
The Veal Chop
Gluten free. 16 Oz custom center cut, fingerling rösti potato, veal wild mushroom jus.
$50.60
-

Dinner - Sides

Gourmet Fries "Cone"
$7.70
-
Sautéed Power Greens
Gluten free. Kale, Spinach & Chard.
$8.80
-
Broccoli Rabe
Gluten free. Garlic and chives.
$8.80
-
Sweet Peppers & Cipollini Onions "Peperonata"
Gluten free. Basil, white anchovies.
$8.80
-
Sea Salt Charred Asparagus
Gluten free.
$8.80
-
Fingerling Potato, Cipollini Onion, Pancetta Bacon
Gluten free.
$8.80
-
Side Spaghettini
Pomodoro basilico.
$8.80
-
Crisped Baby Artichokes
Preserved cherry tomatoes, garlic confit.
$8.80
-

Popular Items

Ravioli
Beef short rib ravioli, buttery braising jus.
$16.00
-
Regina Margherita
San marzano tomato sauce, basil, house-made mozzarella.
$13.00
-

Lunch - Antipasti

Polpette
"specialty" braised veal meatballs marinara.
$9.00
-
Calamari e Carciofi
R.I. Calamari, artichokes, lemon aioli, salsa rubra.
$9.00
-
Prosciutto
Gluten free. 24-month aged parma ham from the hand slicer fresh locally farmed fruit.
$9.00
-
Polpo in Umido
Gluten free. Braised Mediterranean octopus, heirloom tomatoes, fingerling potatoes, taggiasca olives.
$9.00
-

Lunch - Insalate

Mista
Mixed lettuces, cucumber, tomato, radishes, lemon-balsamic dressing.
$9.00
-
Quinoa & Artichoke
Gluten free. Baby heirloom tomatoes, asiago fresco crumbles, preserved lemon-caper vinaigrette.
$9.00
-
Pricci Cesare
Crushed croutons, parmigiano reggiano.
$9.00
-
Arugula
Gluten free. Taylor farms baby arugula, cucumber ribbons, fava beans, shaved pecorino fossa, preserved lemon vinaigrette.
$9.00
-
Caprese
Gluten free. Pricci's fiordilatte mozzarella by oro bianco cheesemakers, tomato, basil, EVOO.
$9.00
-

Lunch - Panini & Piadine

House-made parmesan rosemary chips or salad
Vegetariano Panino
Grilled zucchini, eggplant, sweet peppers, wild mushrooms, smoked mozzarella, fresh basil.
$13.00
-
Toscano Panino
Herb roasted chicken breast, basil pesto, oven roasted tomato, asiago cheese.
$13.00
-
Emiliano Panino
Prosciutto di parma, home-made mozzarella, bibb lettuce, pomodoro tomato.
$13.00
-
Romagnola Piada
Cotto ham, truffled squacquerone cheese, wild mushrooms, arugula.
$13.00
-
Smoked Salmon Piada
Pantelleria capers, cured red onions, baby spinach.
$13.00
-

Lunch - Wood Oven Pizzas

Choice of "napoletana" classic pizza or organic whole wheat "flatbread" crust
Regina Margherita (Lunch - Wood Oven Pizzas)
San marzano tomato sauce, basil, house-made mozzarella.
$13.00
-
Funghi, Cipollini, Fontina
Truffle béchamel, wild mushrooms, cipollini onions, fontina.
$13.00
-
Salmone e Capperi
Crescenza cheese cream, mozzarella, artichokes, capers, smoked Scottish salmon, arugula.
$13.00
-
Prosciutto di Parma
Fresh tomato, mozzarella, local baby arugula.
$13.00
-

Lunch - Pasta

Pair with an appetizer or salad add an extra charge
Spaghettini "Marinara"
Fresh tomato sauce, ligurian basil and pecorino.
$16.00
-
Mezze Penne Alla Norma
Sweet Italian eggplant, heirloom tomatoes, basil, house-made mozzarella.
$16.00
-
Spaghettini "De Cecco"
Fresh tomato sauce, ligurian basil and pecorino, braised veal meatballs.
$16.00
-
Ravioli (Lunch - Pasta)
Beef short rib ravioli, buttery braising jus.
$16.00
-
Lasagna Matta Bolognese
"crazy lasagna," veal bolognese, mozzarella, parmigiano.
$16.00
-
Lasagna Vegetariana
Local vegetables, house ricotta cheese, pesto.
$16.00
-
Linguine "Frutti Di Mare"
Thin linguine "frutti di mare," shrimp, mussels, clams, calamari.
$16.00
-

Lunch - Entrees

Pair with an appetizer or salad add an extra charge
Capesante
Gluten free. Pan roasted scallops, fresh fava beans puree, heirloom tomatoes, capers, preserved onions.
$16.00
-
Scaloppini Porcini e Patate
Pan sautéed veal scaloppini, wild porcini mushrooms, golden potato mirepoix, arneis wine sauce.
$16.00
-
Pollo Giardiniera
Gluten free. Chicken paillard gratin, pounded, with heirloom tomatoes, fresh mozzarella, basil pesto d'olive.
$16.00
-
Salmone Piccata
Gluten free. Grilled loch duart salmon, lemon caper sauce, charred asparagus.
$16.00
-
Cernia e Carciofi
Gluten free. Pan roasted gulf grouper, baby artichokes, fingerling potatoes, gaeta olives in vermentino wine pacchino tomato sauce.
$16.00
-
Bistecca e Salsa Verde
8 Oz American angus bavette, roasted garlic and parmesan chips, salsa Verde.
$16.00
-

Pasticceria

Dessert
Fruit Basket
Marcona almond crispy tuille basket, Local blueberries, Strawberries, Wild berry marinade, Almond Chantily.
$10.10
-
Cioccolato Al Gianduja
Valrrhona manjari chocolate ganache, Crispy praline wafer bars, Raspberry cream, Hazelnut Brittle.
$8.80
-
Blueberry Mini Tarte
Touch of ricotta cheese. Blueberry compote, Wild huckleberry gelato, Sea salt caramel.
$9.90
-
Bomba
Valrhona chocolate mousse bombe, Caramelito Peruvian chocolate center, Chombord marinated raspberry & blood orange.
$11.00
-
Tiramisu
"Pick me up" Dessert of espresso soaked sponge cake layered with soft brandied mascarpone cheese.
$8.80
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

Search

Close