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Prejean's Restaurant Menu Prices

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You are viewing Prejean's Restaurant prices confirmed by Menu-Prices at the following location:
3480 NE Evangeline Throughway, Lafayette, Louisiana 70507 US 1(337) 896-3247
Prices shown in: USD
  • Menu 7:00 AM – 9:00 PM
  • Breakfast Fri 7:00 AM – 10:30 AM

Recommended

Sweet Potato Pecan Pie
Louisiana pecans, sweet potatoes, a touch of cinnamon, and rich vanilla cream. Garnished with fresh whipped cream and seasonal fruit.
$5.95
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Kid's Chicken Strips
$4.95
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Baked Potato
$3.00
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Stuffed Potato
$4.00
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Grilled Asparagus
$4.00
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Appetizers

Crawfish Nachos
Crispy stone-ground tortilla chips. Topped with velvety crawfish cream and Cheddar. Baked to perfection. Finished with diced jalapenos and fresh herb aioli.
$12.00
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Crawfish Enchilada
Made famous at New Orleans jazz fest. A velvety crawfish and rotel cream sauce baked with flour tortillas and a three cheese blend. Finished with zesty creole sauce.
$9.00
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Shrimp Sassafras
Two jumbo shrimp stuffed with Pepper Jack cheese and grilled tasso. Wrapped with applewood smoked bacon. Breaded, fried, and set in crawfish Cardinale cream sauce.
$9.00
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Tout Que' Chose
Fried frog legs, crawfish tails, mushrooms, alligator, popcorn shrimp, and crawfish boudin balls.
$20.00
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Seafood Stuffed Mushrooms
Six tender mushroom caps filled with a delicate crab and shrimp stuffing. Dusted with parmesan cheese. Baked to perfection and finished with zesty creole sauce.
$10.00
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Carencro Kicking Shrimp
Crispy panko-coated gulf shrimp tossed in our Carencro kicker sauce. Served over sriracha cabbage slaw with sweet chilli sauce drizzle.
$10.00
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Crawfish Boudin Balls
Chef's recipe of savory crawfish and rice boulettes. Fried golden and accompanied by crab butter cream sauce.
$10.00
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Croc de Jacques
Tender Louisiana alligator fillets seasoned and breaded. Served with alligator boulettes.
$10.00
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Fried Green Tomatoes
Crispy fresh green tomatoes covered with a rich crawfish, shrimp, and sherry cream sauce.
$8.00
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Crab Cake Cardinale
Succulent crab cake pan-grilled or fried. Set in a rich crawfish Cardinale sauce.
$10.00
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Oyster Rockefeller Bake
Select fried oysters set over a bed of creamy rockefeller sauce topped with pepper Jack cheese then melted and finished with a Cajun sriracha aioli sauce.
$14.00
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Prejean's Cajun Boudin
Boudin links served grilled and drizzled with a spicy mustard sauce.
$12.00
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Salads

Mr. Adam's Marinated Seafood Salad
Award-winning combination of shrimp, crawfish, crabmeat, mozzarella, red onions, and garden greens. Marinated in a zesty herb, garlic, Dijon, and parmesan vinaigrette.
$15.00
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House Salad
Fresh garden greens garnished with teardrop tomatoes, cucumbers, and croutons. Served with your choice of dressing.
$6.00
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Caesar Salad
Crisp Romaine lettuce, shredded parmesan cheese, and croutons.
$7.00
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Crispy Oyster Salad
Crispy select oysters served over spinach. Tossed with roasted peppers and feta.
$15.00
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Green Goddess Salad
Chicken breast or shrimp, greens, cucumbers, tomatoes, croutons, and shaved smoked gouda cheese.
$15.00
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Best Sellers

Catfish Oscar Prejean
Crispy fried catfish fillet with jumbo lump crab, mesquite-grilled asparagus, a brown butter Madeira wine sauce, and bearnaise. Served with a baked potato.
$21.00
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Prejean's Seafood Platter
Frog legs, shrimp, stuffed crab, rice dressing, corn macaque choux, and seafood gumbo. Grilled platter served with baked potato and fried platter. Served with Cajun fries.
$29.50
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Crab Lover's Extravaganza
Prejean's crab favorites in one. Fried soft-shell crab set over lump crab and angel hair pasta. Served with crab cake Cardinaleb and crabmeat au gratin.
$26.50
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Southern Fried Catfish
The talk of the south. Seasoned, crispy, and fried golden. Served over a bed of French fries.
$19.50
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Eggplant Pirogue
Half eggplant lightly breaded and fried. Filled with shrimp, crawfish, and crab and topped with creamy Louis sauce. Served with rice dressing and corn macque choux.
$20.50
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Yellowfin Tuna Rockefeller
Mesquite-grilled tuna fillet. Served with creamed spinach, lobster sauce, and succulent blackened shrimp.
$20.50
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Mahi-Mahi
Mesquite grilled mahi-mahi set over Cajun hash potatoes. Topped with jumbo blue point lump crabmeat and tossed in Dijon caper cream sauce.
$21.00
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Pepper Jack Shrimp
Large shrimp stuffed with Pepper Jack and tasso, wrapped with bacon, and fried. Set atop crawfish Cardinale sauce. Served with rice dressing and corn macaque choux.
$21.50
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Blackened Catfish Etouffee
Blackened catfish fillet seasoned with Prejean's magic of the bayou. Topped with crawfish etouffee and served with steamed Louisiana rice and corn macque choux.
$20.00
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Traditional Prejean's

The Original Grand Isle Oyster
Crispy Louisiana gulf oysters. Served with fries.
$23.50
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Crawfish Half and Half
A combination of crawfish etouffee and fried crawfish tails. Served with steamed Louisiana white rice.
$20.00
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Crawfish Enchiladas
Crawfish tails, chilies, and cheese baked in flour tortillas. Topped with Cheddar cheese and our crawfish creole sauce. Served with rice dressing and corn macque choux.
$20.50
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Shrimp Festival Platter
Shrimp salad, shrimp gumbo, and a platter of grilled, stuffed, fried, and blackened shrimp. Served with shrimp butter cream sauce, French fries, and rice dressing.
$28.50
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Crawfish Platter
Crispy crawfish salad, crawfish bisque, fried crawfish, crawfish etouffee, crawfish cornbread, crawfish boulettes, French fries, and corn macque choux.
$29.50
-
Crab Cakes Covington
Crab cakes fried or pan-grilled. Topped with our crawfish louis sauce. Served with rice dressing and corn macque choux.
$22.50
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Steaks and Wild Game

Ribeye
12 oz. Cut ribeye cooked to your specification. Served with a twice-baked potato and corn macque choux.
$28.00
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Sirloin
8 oz. Top sirloin. Grilled and served with seasonal vegetables and a baked potato.
$20.00
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Cane-Glazed Beef Short Ribs
Braised beef short rib finished with Prejean's cane and garlic glaze. Served with Cajun hash potatoes, sauteed seasonal vegetables, and a rich veal demi-glaze.
$26.00
-
Crispy Alligator
Prime white-meat flilets seasoned, breaded, and fried. Served with grilled alligator sausage, a baked potato, and corn macque choux.
$22.00
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Crispy Cajun Duckling
Half duck roasted crispy. Served with Louisiana steamed rice, a wild mushroom hunter's sauce, and mesquite-grilled asparagus.
$27.00
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Cajun Sweet Heat Ribs
Pecan smoked st Louis ribs basted with a spicy honey BBQ sauce, served with corn macaque choux, garlic toast, and sweet potato fries.
$24.00
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Cajun Fire Burger
Fresh Angus chuck patty grilled to perfection and dressed with jalapeno slices, sriracha Cajun mayonnaise, Pepper Jack cheese, lettuce, tomatoes, and pickles served on a jalapeno cheese bun served with sweet potato fries.
$11.00
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Pasta and More

Pan-Grilled Catfish
Bronzed catfish fillet set over bok choy, napa cabbage, and Louisiana steamed rice. Topped with Thai curry cream sauce.
$16.50
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Crispy Thai Veggie Eggplant
Panko-coated eggplant pirogue with red and yellow peppers, spinach, mushrooms, black olives, asparagus, sun-dried tomatoes, and Thai chilli sauce.
$16.00
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Prejean's Seafood Alfredo
Blue point lump crabmeat, Louisiana crawfish, shrimp, and angel hair pasta in a cream, basil, and Parmesan reduction. Served with crispy oysters and garlic toast points.
$20.00
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Prejean's Pasta Inez
Chicken breast or six gulf shrimp seasoned with magic of the bayou. Served with penne, roasted chilli cream, green onions, parmesan, and a side of garlic toast points.
$17.00
-
Chicken Prejean Parmesan
Fresh from the farm chicken breast breaded with breadcrumbs and parmesan cheese. Pan grilled until golden then topped with a creole marinara and Monterey Jack cheese, served over angel hair pasta tossed in a Cajun alfredo sauce accompanied with a side of steamed vegetables.
$16.00
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Kids Mains

Kid's Grilled Cheese
$3.95
-
Kid's Popcorn Shrimp
$5.95
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Kid's Chicken Strips (Kids Mains)
$4.95
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Kid's Hamburger
$5.25
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Kid's PB and J Sandwich
Classic peanut butter and jelly sandwich.
$3.95
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Kid's Cheeseburger
$5.75
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Sides

French Fries
$3.00
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Crawfish Cornbread
$4.00
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Side of Etouffee
$6.00
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Sweet Potato Fries
$4.00
-
Loaded Sweet Potato
$4.00
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Sweet Potato
$3.00
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Stuffed Potato (Sides)
$4.00
-
Loaded Baked Potato
$4.00
-
Garlic Toast Points
$3.00
-
Grilled Asparagus (Sides)
$4.00
-
Garden Vegetables
$3.00
-
Red Beans and Rice
$5.00
-
Corn Macque Choux
$3.00
-
Rice Dressing
$3.00
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Hush Puppies
$3.00
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Sauteed Jumbo Lump Crabmeat
$18.00
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Potato Salad
$3.00
-
Crawfish Pie
$6.00
-
Baked Potato (Sides)
$3.00
-
Bread Roll
$0.50
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Beverages

Fountain Drink
$2.95
-
Coffee
$2.95
-
Hot Chocolate
$2.95
-

Dessert

High Peanut Butter Pie
Rich peanut butter, silky chocolate mousse, and a crunchy chocolate crust. Finished with Reese's peanut butter cups, fresh whipped cream, and seasonal berries.
$5.95
-
Fifth Avenue New York Cheesecake
Served on a crispy graham cracker crust. Finished with fresh whipped cream and seasonal berries.
$5.95
-
Acadian Bread Pudding
Prejean's traditional recipe. Served with Jack Daniel's sauce and garnished with fresh whipped cream.
$5.95
-
Sweet Potato Pecan Pie (Dessert)
Louisiana pecans, sweet potatoes, a touch of cinnamon, and rich vanilla cream. Garnished with fresh whipped cream and seasonal fruit.
$5.95
-
White Chocolate Bread Pudding
Old-fashioned recipe baked to perfection. Topped with velvety white chocolate cream. Garnished with fresh whipped cream, shaved chocolate, and seasonal fruit.
$5.95
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Gumbo & Bisque

Seafood Gumbo
Shrimp, crawfish, and crabmeat simmered in a rich stock and a dark roux.
$15.50
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Smoked Duck & Andouille Gumbo
A rich stock full of smoked Dixie duck and Acadian Andouille, flavored dark roux.
$14.00
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Chicken & Sausage Gumbo
Our three time World Champion Gumbo - it doesn't get any better than this!
$12.00
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Crawfish Bisque
Traditional Louisiana crawfish bisque, served with stuffed crawfish heads
$15.50
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Shrimp Gumbo
Dark roux and a delicious seafood stock filled with succulent shrimp
$14.00
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Mains

Prejean's Napoleon
A tower of delicacies- a crisp potato cake sits beneath a plump crab cake, crowned with a plump crab cake, crowned with a poached egg, drizzled in hollandaise sauce and laced with fresh shrimp and smoked tasso.
$14.00
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Breaux Bridge Benedict
Grilled butter biscuit, homemade boudin patties, topped with two poached eggs and smothered in crawfish etouffee.
$12.00
-
Cajun Sunrise
Two eggs cooked your way, served with grits and a choice of ham, bacon or sausage.
$8.00
-
The Big Bayon Omelet
A fluffy omelet stuffed with onions, peppers, cheese, and one choice of ham, bacon, shrimp, or crawfish.
$13.00
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Pain Perdu (French Toast)
Crispy bread dipped in milk, eggs, vanilla, sugar and cinnamon then grilled and sprinkled with powdered sugar. Served with maple or cane syrup.
$7.50
-
Shrimp and Grits
Creamy stone ground grits with sauteed bacon, shrimp, and a hint of creole sauce.
$13.00
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Zydeco Steak and Eggs
A 6oz. ribeye steak and three eggs cooked your way served with hash browns.
$16.00
-
Eggs Benedict
A grilled English muffin, smoked ham and two poached eggs covered with creamy hallandaise sauce
$12.00
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Pancakes
Three light and fluffy buttermilk pancakes served with cane or maple syrup.
$8.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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