Prawn Coastal Menu Prices

A hearty stew of shrimp, squid, clams, mussels and salmon in lobster broth, with bacon rouille served over rice.

Lightly beer battered cod served with shoestring fried potatoes, spicy vinegar, and pickled vegetables

Pick 2 from lightly beer-battered shrimp, cod, oysters, or vegetables with shoestring fried potatoes and pickled vegetables

Shrimp and crab tossed with soba noodles, napa cabbage, mustard greens, scallions, toasted peanuts, shiitake mushrooms, kombu and roe with peanut dressing.

Seared spicy shrimp tossed in a jalapeno-tomatillo salsa, on a bed of shredded greens, red cabbage, broccoli, chickpeas, pickles carrots and pickled red onion with oregano vinaigrette.

Spiced, shredded chicken breast with pecans, kabocha squash and roasted onions on arugula, napa and red cabbage with oregano vinaigrette.

Spiced, shredded tofu with pecans, kabocha squash and roasted onions on arugula, napa and red cabbage with oregano vinaigrette.

Spiced, shredded chicken breast with carrots, celery, scallions, mandarin oranges and tempura crunch on a blend of iceberg lettuce, napa, and red cabbage with a soy vinaigrette

Scottish salmon steamed over an aromatic shiitake and seaweed broth, tossed with napa cabbage and pickled onions, served on brown rice and barley.

Choice of any 4 toppings served on barley and quinoa, tossed in a roasted garlic-basil dressing garnished with pickled sweet peppers.

Chunks of Maine lobster stewed in a lobster broth with roasted onion, roasted red pepper, fresh Thai Basil, tangy coleslaw and Thai aioli on a soft roll. Served with a side of shoestring fried potatoes or tangy coleslaw.

Golden fried shrimp and oysters with tangy coleslaw and Thai aioli, served on a soft roll. Served with a side of shoestring fried potatoes or tangy coleslaw.

Blue crab with aioli, pickled radish and red cabbage, served on a soft roll. Served with a side of shoestring fried potatoes or tangy coleslaw.

Crunchy beer-battered chicken with horseradish aioli, shredded napa cabbage and mustard greens, served on a ciabatta roll. Served with a side of shoestring fried potatoes or tangy coleslaw.

A hearty stew of shrimp, squid, clams, mussels and salmon in lobster broth, with bacon rouille served over rice.

A twist on the Spanish classic: shrimp, mussels, house-made pork sausage, and a spicy chicken drumstick in a saffron broth simmered with rice.

Spicy shrimp, potatoes, corn, bacon, and pickled onion simmered in a buttery lobster broth served over rice.

A bowl of steamed Mussells served in a savory broth with crisp, hand cut potatoes and a soft roll Choose your broth: Formosa Style: Kombu seaweed broth with ginger, garlic, and cilantro Boston Style: lobster broth with tomato, garlic, onion, and arugula Baja Style: spicy shrimp and clam broth with Serrano peppers, toasted pepitas, garlic, and cilantro Marseille Style: butter, white wine, white wine vinegar, garlic, parsley

Clams, bacon and potatoes in a creamy clam broth swirled with kabocha squash puree

Iceberg, napa and red cabbage, broccoli, chickpeas, pickled carrots and pickled red onion with oregano vinaigrette.

Crisp hand-cut potatoes served with rouille.

Red and napa cabbage, mustard greens, gold beets, Daikon radish, parsley, pickled carrot in a mustard vinaigrette

Cellentani pasta in a creamy Parmesan, Monterey Jack, Swiss, and mascarpone Mornay sauce, garnished with fresh tarragon

Deep fried calamari served with house-made tarter sauce.

Lightly beer battered cod served with shoestring fried potatoes, spicy vinegar, and pickled vegetables

Lightly beer battered shrimp with shoestring fried potatoes, and pickled vegetables

Lightly beer battered oysters with shoestring fried potatoes and pickled vegetables

Lightly beer battered Vegetables (broccoli, cauliflower, mushrooms, zucchini), with shoestring fried potatoes, and pickled vegetables

Pick 2 from lightly beer-battered shrimp, cod, oysters, or vegetables with shoestring fried potatoes and pickled vegetables

A bowl of steamed mussels served in a savory broth, with Shoestring Fried Potatoes and a French roll