Pranzi Menu Prices

Egg pasta”flat ribbons ”seasonal mushrooms, garlic, thyme, oregano, butter white truffle oil, grana padano.

Mushrooms, broccoli, sundried tomatoes, sherry wine and cream sauce-grana padano.

Grill beef tenderloin, sautéed red onions, bell pepper, wild arugula, homemade aioli.

Grilled ciabatta bread rubbed with garlic and topped tomatoes, fresh basil, red onion, basil EVOO.

Capers, baby arugula, grana padano, lemon-EVOO. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Italian fregola, tomato saffron broth ,grilled caiabata bread. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Seasonal mushrooms, garlic, herbs, soft polenta, grana padano.

Baby squid ,lightly floured and deep fried , spicy marinara sauce.

A sampling of authentic Italian antipasti including: prosciutto di parma, salami, fresh Mozzarella, bruschetta, caponata grilled artichoke, marinated olives.

Organic mix greens, cherry tomato, house balsamic dressing.

Fresh Mozzarella, basil, tomatoes, balsamic reduction, EVOO.

Golden-red beets, baby arugula, Goat cheese, walnut, citrus vinaigrette.

Organic mix greens, candied walnuts, dried cranberries, Bosc Pears Gorgonzola cheese, raspberry vinaigrette.

Organic mixed greens, grill chicken breast, bell peppers, potatoes, spicy mustard dressing, bread crumbs

Grilled salmon, organic baby spinach, red onions, mushrooms, radish, cucumber, walnuts, red wine vinaigrette.

Marinated chicken breast, applewood smoked bacon, avocado, red onion, tomato, arugula Mozzarella cheese and pesto aioli.

Pan seared salmon, spinach, tomatoes, homemade aioli.

Grilled eggplant, zucchini, red peppers, basil, Goat cheese and pesto.

Grill beef tenderloin, sautéed red onions, bell pepper, wild arugula, homemade aioli.

Traditional meat sauce and shaved grana padano.

Egg pasta”flat ribbons ”seasonal mushrooms, garlic, thyme, oregano, butter white truffle oil, grana padano.

Mushrooms, broccoli, sundried tomatoes, sherry wine and cream sauce-grana padano.

Fresh homemade pasta, ground beef, tomato sauce, grana padano

Pasta tubes, shallots, applewood smoked bacon, parsley homemade vodka cream and tomato sauce.

Mussels, clams, scallops, shrimps crushed tomato, crushed red peppers, garlic, homemade tomatoes sauce.

Squid ink spaghetti, mussels, clams, bay scallops, prawns, spicy slow roasted cherry tomatoes garlic, white wine.

Stuffed with porcini mushrooms, sage, brown butter sauce, hazelnut.

Beef tenderloin, porcini mushrooms, thyme, shallots, barolo wine , grana padano.

Parmigiano-Reggiano, fresh Mozzarella, choice of mashed potato or capellini pomodoro.

Seasonal mushrooms, marsala wine sauce, choice of mashed potato or capellini pomodoro

Grill chicken breast marinated thyme, rosemary, crushed red peppers, white wine, dijon mustard, lemon, roasted potato, seasonal vegetables.

Thinly-pounded veal, capers, lemon, white wine sauce, roasted potato and seasonal vegetables.

Thinly pounded veal, baby artichokes and lemon white wine sauce, roasted potato and seasonal vegetables.

Grilled beef tenderloin with balsamic reduction, roasted potato and organic sautéed spinach.

Grilled fillet salmon over carrot coulis, wild rice and seasonal vegetables.

Whole fresh water prawns, butterflied (in the shell), lemon infused oil, roasted potato, seasonal vegetables.

Salmon, calamari, whitefish, prawns, scallops, lemon olive oil sauce, roasted potato sautéed broccoli. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Grilled pork chop, seasonal mushrooms and marsala wine sauce, roasted potato, seasonal vegetables. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Egg pasta flat ribbons seasonal mushrooms, garlic, thyme, oregano, butter white truffle
oil,
grana padano.

Mushrooms, broccoli, sundried tomatoes, sherry wine, and cream sauce-grana padano.

Grilled ciabatta bread rubbed with garlic and topped tomatoes, fresh basil, red onion, basil, extra virgin olive oil.

Capers, baby arugula, grana padano, lemon, extra virgin olive oil. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients).
 that
 contain
 all 
the 
major
FDA 
allergens
 (peanuts, 
tree
nuts,
 eggs, 
fish,
 shellfish, 
milk, 
soy, and wheat). We
 offer
 gluten-free
 friendly
 pasta and main courses; however, our kitchen is not completely gl

Italian fregola, tomato saffron broth, grilled ciabatta bread. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients).
 that
 contain
 all 
the 
major
FDA 
allergens
 (peanuts, 
tree
nuts,
 eggs, 
fish,
 shellfish, 
milk, 
soy, and wheat). We
 offer
 gluten-free
 friendly
 pasta and main courses; however, our kitchen is not completely gluten

Seasonal mushrooms,
 garlic,
 herbs, soft polenta,
 grana padano.

Baby squid, lightly floured & deep fried, spicy marinara sauce.

A sampling of authentic Italian antipasti including, prosciutto di parma, salami, fresh Mozzarella, bruschetta , caponata grilled artichoke ,marinated olives.

Organic mix greens, cherry tomato, house balsamic dressing.

Fresh Mozzarella basil, tomatoes, balsamic reduction, extra virgin olive oil.

Golden-red beets, baby arugula, goat cheese, walnut, citrus vinaigrette.

Organic mix greens, candied walnuts, dried cranberries, bosc pears, Gorgonzola cheese, raspberry vinaigrette.

Traditional meat sauce and shaved grana padano.

Egg pasta flat ribbons seasonal mushrooms, garlic, thyme, oregano, butter white truffle
oil,
grana padano.

Mushrooms, broccoli, sundried tomatoes, sherry wine, and cream sauce-grana padano.

Fresh homemade pasta, ground beef, tomato sauce, grana padano.

Pasta tubes, shallots, applewood smoked bacon, parsley, homemade vodka cream, and tomato sauce.

Mussels, clams, scallops, shrimps crushed tomato, crushed red peppers, garlic, homemade tomatoes sauce.

Squid ink spaghetti, mussels, clams, bay scallops, prawns, spicy slow-roasted cherry tomatoes garlic, white wine.

Stuffed with porcini mushrooms, sage, brown butter sauce, hazelnut.

Beef tenderloin, porcini mushrooms, thyme, shallots, Barolo wine, grana padano.

Parmigiano-Reggiano, fresh Mozzarella.

Seasonal mushrooms, marsala wine sauce.

Grill chicken breast marinated thyme, rosemary, crushed red peppers, white wine, dijon mustard, lemon, roasted potato, seasonal vegetables.

Thinly pounded veal, capers, lemon, white wine sauce, roasted potato, and seasonal vegetables.

Thinly pounded veal, baby artichokes, and lemon white wine sauce, roasted potato and seasonal vegetables.

Grilled beef tenderloin with balsamic reduction roasted potato and organic sautéed spinach.

Grilled fillet salmon over carrot coulis, wild rice, and seasonal vegetables.

Whole freshwater prawns, butterflied (in the shell), lemon infused oil, roasted potato, seasonal vegetables.

Salmon, calamari, white fish, prawns, scallops, lemon olive oil sauce, roasted potato sautéed broccoli. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients).
 that
 contain
 all 
the 
major
FDA 
allergens
 (peanuts, 
tree
nuts,
 eggs, 
fish,
 shellfish, 
milk, 
soy, and wheat). We
 offer
 gluten-free
 friendly
 pasta and main courses; howe

Grilled pork chop, seasonal mushrooms, and marsala wine sauce, roasted potato, seasonal vegetables. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients).
 that
 contain
 all 
the 
major
FDA 
allergens
 (peanuts, 
tree
nuts,
 eggs, 
fish,
 shellfish, 
milk, 
soy, and wheat). We
 offer
 gluten-free
 friendly
 pasta and main courses; however,